We’d also love it if you would leave a comment below, and give the recipe a rating! It only takes 5 minutes, tastes incredible and uses easy ingredients! Even though we do add a little sweetener in to this (a little maple syrup) that doesn’t seem to have the impact that sweetened soy milk does, so make sure your milk is unsweetened. Blend on high until the coconut is puréed and the mixture seems well combined, for about 1 to 2 minutes. I used garlic paste, wholegrain mustard and a little ground coriander seed, and a mixture of mild oils. You’ll love it for sure! Next time I’m going to sub lemon juice for the apple cider vinegar and I look forward to the day when I can get back to Trader Joe’s soy milk, because the stopgap one I have delivered is kinda weird tasting. Other vegan mayonnaise recipes tend to use aquafaba but this recipe doesn’t use that. Next, in a bowl combine and mix together the 1/3 cup coconut milk with the remaining ingredients. fresh lime juice (1 large or 2 small limes) 2 tablespoons. 6 stars! I love that the ingredients are so minimal. Let me break them down a bit for you. *There are tips in the blog post above to help you get the best results from this recipe. – do you know that we have an entire blog dedicated to low carb recipes named Low Carb Vegan Recipes?! Coconut Milk. This recipe is super easy, and delicious with easily obtainable ingredients. Your words mean everything thanks again! VAT & delivery) — Request a wholesale account My Account Menu Toggle Coconut oil will solidify, and will not give you the desired result ; Room temperature is best for the best quality. Let chill for at least 30 minutes in the fridge for the flavors to blend. I’ve been dying to try this recipe from it was first posted and I finally got to try it this morning! And usually inexpensive too. Need a perfect Christmas Breakfast or just an amaz, New on the blog - Slow Cooker Hot Chocolate/Hot Co, New on the blog are my 25 Favourite Vegan Christma, Omg, you guys. Or should I buy some soy before attempting? Not only is it possible to make vegan mayo at home, but it’s also easy and takes only a few minutes. Drain … I doubled the batch and I’m glad I did because I’m obsessed! I did have a terrible problem when I tried to do it in a stand mixer, it would not emulsify at all, no matter what speed setting I had it on. All all the ingredients to a bowl or measuring jug. You just put 6 easy ingredients into a jug, blend it up with an immersion blender and like magic, you have vegan mayo! I think the most consistent results are going to come about from using an immersion blender. I mixed in a bit of olive oil for flavor balance and that worked really great. QUESTION, though: the only kind of mustard I have is whole grain Dijon. For more easy vegan DIY recipes, check out these great options: So let us know what you think of this easy vegan mayo in the comments! We’re so happy that you enjoyed the mayo recipe! It thickens up in the fridge even more. 1/2 teaspoon unprocessed salt But this is good! I tried this with an immersion blender and in my regular blender, which is a Vitamix. I mean, why eat a condiment if it isn’t tasty? 3 tablespoons unsweetened coconut or almond milk, or filtered water 2 tablespoons lemon juice 3 tablespoons live apple cider vinegar 1/2 teaspoon ground mustard 2 teaspoons Just Like Sugar Table Top natural chicory root sweetener, or your favorite sweetener. *Ingredients must all be at room temperature otherwise this recipe may not work out as intended. So easy and tasty! Thanks for sharing. Thank you! In a blender, blend together the entire contents of the canned coconut milk to combine the fat and liquid then measure out 1/3 cup, reserving the rest for another use. 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