Lunch is a good value, at close to half the price for a reasonable sized sushi … The appetizers are really tasty, either the octopus or the tuna face meat, they are perfectly seasoned, yummy. In addition, the vinegar they use is a sharp, light red variety known as kohaku, to contrast with the richer fish. Hong Kong Restaurants ; Sushi Saito; Search. Thumb up!More. Sign up for our newsletters to get all our top stories delivered. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. They almost melts into the mouth and I could not say a word, just enjoy the moment of flavor, simply want more! That's mighty high compared to the omakase set price, so something to be aware of if you're having extras! Asia ; China ; Hong Kong ; Hong Kong Restaurants ; Sushi Saito; Search. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Note that there’s no view...from the restaurant.More, Finally I can make a visit to this restaurant. No wonder it’s hard to get a seat. What an experience. It tastes so good!! Sushi Saito. The eel is really tender and sweet. Aji – Japanese horse mackerel – served at Sushi Saito at the Four Seasons Hotel in Central. Recommend trying short stem anemone. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,098 of 14,268 restaurants in Hong Kong. 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China +852 3196 8888 + Add website + Add hours. This place is very expensive but if you must have the very best, you cannot go wrong here. Does this restaurant offer table service? He is so friendly relax and funny. Most of my favorite sushi are included. Sushi Saito: High food quality and techniques yet a bit pricey - See 18 traveller reviews, 106 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Very satisfied! I'm not sure how the original Sushi Saito in Japan is but this one is definitely not one I would recommend.More. They have specially made a Mango Cheesecake for our friend's birthday. The surprising part at that time was that he chose Kuala Lumpur instead of the ‘usual’ Singapore or Hong Kong … well, there’s a Saito HK now. Meet the Chef: Takashi Saito is one of the most respected sushi chefs in Japan. The tamago is so tasty, it is very smooth and Soft, just like egg pudding! Most of my favorite sushi are included. Posted: Monday May 21 2018 Sushi Saito Hong Kong Sushi Saito in Tokyo has long been regarded as one of the best sushi restaurant in the world. it comes with two appetizers and ten pieces of sushi. Following the steps of Kanesaka-san and many other sushi masters, Takashi Saito (finally) opened his first overseas venture in 2016. I'm not sure how the original Sushi Saito in Japan is but this one is definitely not one I would recommend. 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The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. P. S , the service is very good too! Save. Sushi Saito Hong Kong Two MICHELIN stars OAD #10 Overview. Yum~~~~ Love him. Sushi varieties may vary due to seasonal availability. See all restaurants in Hong Kong. … Because of the limited seating and popularity of the restaurant, reservations have been described as essential. Kenichi Fujimoto Sushi Saito Usually Koba san or Fuji san the one who served in HK. The tamago is so tasty, it is very smooth and Soft, just like egg pudding! The futomaki and barachirashi are both available for pick-up at the Four Seasons Hong Kong restaurant from 12:00pm to 5:00pm daily—you can call the restaurant on +852 2527 0811, WhatsApp +852 6031 6773 or message Fujimoto directly for orders, but be forewarned that they’ve been selling out days in advance already, as they only make 30 portions of each every day. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Save. Sushi Saito is also one of the most exclusive restaurants. In a time where dining out is limited in scope and mostly discouraged, what is a foodie to do? The dinner set menu presents six appetisers and small dishes with 10 varieties of nigiri sushi, priced at HK$3,280 per person. The first thing that strikes you is that this is not a pretty setup. Le Du. A somewhat shy and unassuming man, sushi master Toshio Saito engages carefully and measuredly as he creates each dish. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Share. These include the thick futomaki priced at HK$680, which is filled with kanpyo (pickled gourd), tamago (omelette), kurumaebi (Japanese tiger prawn), anago (sea eel) and morokyuri (pickled cucumber) and the barachirashi, a normally workaday rice bowl topped with odds and ends—at Sushi Saito, the luxurious barachirashi is topped with kanpyo, anago, kohada (gizzard shad), kurumaebi, tako (octopus), awabi (abalone), akami (lean tuna), uni (sea urchin), tamago and yuzu zest. 1,680 - 3,280 HKD • Sushi MICHELIN Guide’s Point Of View Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. When you think about they get the fresh fishes from Japan every morning just for 3 or 4 rounds ( 2 rounds for dinner , I am not...sure if they have 1 or 2 round for lunch ), the price is worth it . Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. Everything is perfect for me, our chef is professional and nice ! High food quality and techniques yet a bit pricey. Of course, there are plenty of brilliant takeaway and delivery options out there, from ready-to-eat feasts to fine dining level plate-it-yourself packs, but those looking for an exclusive Instagram-ready meal from one of the city’s best restaurants might want to start sliding into sushi chef Kenichi Fujimoto’s DMs. Closed now: See all … Note: your question will be posted publicly on the Questions & Answers page. Sushi Saito Tokyo is one of the most famous sushi-ya in Japan. Rice from Akita is cooked in... Two MICHELIN Stars: Excellent cooking, worth a detour! Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,197 of 13,863 restaurants in Hong Kong. Our neighbors are very nice to chat with. 17 reviews #1,918 of 11,800 Restaurants in Hong Kong ££££ Japanese Sushi Asian. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Burgers. Bangkok, Thailand The fish itself are very fresh, and out of ten, I found the otoro, Chutoro and sea urchin are unbelievably good! We came here for lunch omakase (USD 175). The appetizers are really tasty, either the octopus or the tuna face meat, they are perfectly seasoned, yummy. MICHELIN 2020. Such is chef Saito’s reputation that he gets first pick at Tokyo’s famed Tsukiji fish market — which is then flown to the Hong Kong restaurant on the same day, then put through an expert ageing process that enhances the umami and texture. Related: Sushi Saito Proves A Mecca For True Nigiri Aficionados. Our preview lunch cost HK$1,600 per person, but Sushi Saito will offer a lunch set of 14 pieces of seasonal nigiri sushi with soup, available at HK$1,480 per person. Hong Kong’s appetite for new Japanese restaurants never stops — it’s a bit exhausting at times, really — but here’s some news we’re genuinely excited about: At long last, the local outpost of Tokyo’s three-Michelin-starred Sushi Saito will open Sunday, 25 March inside Four Seasons Hotel Hong Kong. We came here for lunch omakase (USD 175). Unclaimed. Bangkok, Thailand. That's mighty high compared to the omakase set price, so something to be aware of if you're having extras! When people think of Hong Kong, most imagine movies, quiet, hidden gems. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,107 of 14,438 restaurants in Hong Kong. Dinner: HK$3,280 without drinks or the service charge. In order to provide you with the best possible experience, this website uses cookies. © 2020 Tatler Asia Limited. The location on the 45th floor is odd and seems like an afterthought, but once you are inside you forget the outside world. We have very...high standards for sushi and Saito met them completely. We had lunch with our friend at their Sushi Saito, a Michelin starred omakase sushi restaurant and although the food quality, technique and service were excellent, I still feel that it is overpriced at mid-HK$1,000 for sushi lunch per person. Sushi Saito, 45/F Four Seasons, 8 Finance Street, Central. 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China +852 3196 8888 + Add website. 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