If you have a bottle of the real stuff at home, use it in place of molasses. However, if you are after this exact characteristic then molasses is the perfect choice for your recipe. White granulated sugar and maple syrup. Dark brown sugar has almost twice as much molasses as light brown. The liquid left behind after sugar crystals are removed is molasses!. For light brown sugar: Use 1 cup of granulated sugar and 1 tablespoon of molasses. Brown Sugar Substitute The easiest substitute for brown sugar is granulated sugar. Since brown sugar is just granulated sugar with added molasses, you can easily make a DIY version by mixing molasses with white sugar until combined. Yes, when it comes to baking, the experts do consider molasses to be a kind of sweetener that can be used in a recipe. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Typically, light brown sugar consists of 3.5 percent molasses blended with 96.5 percent sugar. Molasses is a byproduct of the sugar-making process, which is why it has a sweet taste. Those factors make a combination of the two the easiest turbinado sugar substitute to implement. If you are using maple syrup for its color, keep in mind that molasses is extremely dark, so be careful when using it. A DIY Alternative SUMMARY. Of course, one should test and know if molasses is acceptable, but the total amount to each cookie may be small enough to not cause issues. https://www.allrecipes.com/article/baking-with-sugar-and-sugar-substitutes Use the same approach when substituting molasses: replace the sugar with an equal amount of molasses by volume (e.g., for 1 tablespoon of sugar, use 1 tablespoon of molasses). To make white sugar, cane or beet juice must be boiled to create crystals and remove impurities. The question is whether or not you could use molasses as a sugar substitute in those recipes. However, although every artificial sweetener on the market is regulated by the U.S. Food and Drug Administration (FDA) and is considered safe, there is research to show they may do more harm than good in preventing obesity and diabetes. The scoop on Molasses. Light brown sugar consists of refined white sugar to which molasses has been added to give it color, moisture and flavor. People with diabetes looking for a sweetener that won't affect their blood sugar levels frequently turn to sugar substitutes. 2. I even use molasses when a recipe calls for brown sugar - Baking Splenda in place of sugar and molasses for flavor. For dark brown sugar: Use 1 cup of granulated sugar and 2 tablespoons of molasses. Overall, molasses makes a fine replacement for refined sugar, but its consumption should be limited, as it’s still a form of sugar. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. 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