Pumpkin Cream Cheese Muffins Pumpkin muffins are one of our favorite things in the fall. To whip up a batch of Pumpkin Cream Cheese Muffins, start by mixing up each of the three components of the muffins -- 1. cream cheese topping, 2. pecan streusel, and 3. pumpkin muffin batter, -- in their own individual bowls. These fluffy and moist muffins have just the right amount of pumpkin pie spice and are filled with a sweet cream cheese filling that peaks out of the muffin and adds velvety flavor to every bite. When you bite into the sweet cream cheese filling, it’s pumpkin-cream cheese heaven. I’ve also shared this Chocolate Chip Pumpkin Muffins recipe over on Food Fanatic . Moist, delicious — and attractive! Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. 3 ounces cream cheese, softened 1/4 cup sugar 1 tablespoon maple syrup MUFFINS: 1-1/2 cups all-purpose flour 1 cup packed brown sugar 2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon 1/2 teaspoon baking 1/2 Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter. Brown sugar: Moisture from the molasses in the brown sugar makes the most tender pumpkin muffins. You’ll never get a dry muffin! You could leave these muffins completely plain without the cream cheese filling and crumb cake topping, and you’ll have a mildly sweet muffin. Canola, vegetable, avocado, or even sesame does! It would make me so happy! Pumpkin Cream Cheese Chocolate Chip Muffins Preheat oven to 375 degrees. Because of the cream cheese swirls, it’s best to store Pumpkin Cream Cheese Muffins in the refrigerator, rather than at room temperature. Bonus: they only take 30 minutes! My kids go crazy for them! I added dark chocolate to the mix and topped them with a cream cheese icing and a sprinkle of Pumpkin Cream Cheese Muffins These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! It still feels very much like summer here in SOCal. Ah, pumpkin The top is a pecan streusel and when you bite into it you get a fun surprise, a sweet cream cheese filling! Pumpkin Cream Cheese Muffins If you are If you make this recipe, please be sure to give it a rating and leave a comment! Garnish with pumpkin seeds or chocolate It is a good thing we are married to each other…he keeps our family fed with “real” food, and I keep the desserts and sweet treats flowing out of the kitchen every day. Spongy keto pumpkin muffins are topped with a sweet and tangy cream cheese frosting. Sometimes when I’m writing a new recipe, I just egg myself on. Pumpkin cream cheese muffins are so moist and creamy! I can’t believe it’s already September! These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. But remove the cream cheese swirl, or replace the cream cheese with a vegan cream cheese. Instead of being iced, these nicely spicy pumpkin muffins have a sweetened cream cheese center that bakes right along with the muffin. Warm spices, full of pumpkin, all whole grain Spelt flour. Moist, soft and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple in the first taste! (I always use the foil muffin cup liners because the muffins always come out clean and I go down a few aisles and come back with my arms full of chocolate chips, cans of pumpkin, cream cheese, cookies, and sprinkles, only to find that he has the cart full of 20 cans of soup. The girls devour them in less than 24 hours between breakfast and snacks, but they keep well thanks to their moisture content. They last about 3 days (I made these pumpkin chocolate chip muffins on Friday and my mom ate them on Monday). Blueberry Swirl Coffee Cake Muffins. These vegan Pumpkin Muffins with cream cheese are filled with the flavors of cinnamon and nutmeg and made extra moist with pumpkin puree. Cream Cheese Swirled Brown Sugar Pumpkin Coffee Cake. The moral of the story to adding chocolate chips is that you should decide how much chocolate you like. Keto pumpkin cream cheese are hands down - one of the best low carb pumpkin recipes of the Fall. Easy One Bowl Pumpkin Spice muffins with vegan cream cheese filled in them. I do love chocolate, but sometimes Pumpkin Cookies with Cream Cheese Icing satisfy a different sweet craving. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! Pumpkin Muffins: There’s many different ways to prepare pumpkin muffins. I always make sure to have Vegan Pumpkin Cream Cheese Muffins. They are full of smooth soft pumpkin and all the festive spices: cinnamon, nutmeg, and cloves. Line muffin tin(s) with 24 muffin cup liners and set aside. They’ll stay good for about 3 days, but after that, you might notice they’ll become a bit Any member of this household, Zach’s friends and my sister can all attest to the fact that these muffins will completely rock your world and you really, really should make them. These Skinny Pumpkin Cream Cheese Muffins have all of the same great flavor of the original but with a third of the calories. Here are a few more fantastic pumpkin recipes for you: Pumpkin Spice Muffins with Crumb Topping, Pumpkin Snack Cake with Cream Cheese Frosting, and Apple Pumpkin Bread. in my life and I am always looking for new ones to try. Fitting, I know. Chocolate Chip Pumpkin Muffins “Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. All things pumpkin, maple, pecan, and chocolate … Chocolate Muffin #110 チョコマフィンの作り方。 - Duration: 6:16. The BEST pumpkin muffin recipe EVER! These muffins taste just like the Pumpkin Muffins you can buy at Starbucks!They make a great snack or quick breakfast with a big steaming cup of Pumpkin Spice Latte – Fall here we come! Better Than the Bakery Chocolate Chip Coffee Cake Muffins. Machi's Sweets Cookingマチの洋菓子工房 2,865,490 views I keep the Every year we make these reader favorite Healthy Chocolate Chip Pumpkin Muffins. Then replace the heavy cream with almond milk , and now you have some dairy-free keto pumpkin spice muffins. Chocolate Chip Pumpkin Cream Cheese Muffins are the perfect coffee shop or bakery style treat you'll love all year round full tangy, sweet and warm flavors. Keto Pumpkin Cream Cheese Muffins In keeping with the theme of “The weather went from 85 to 45 in ONE day”, I'm currently baking up a storm. Cake mix recipes are a great way to make something homemade in a fraction of the time! — they're a lovely harvest-time (AND year-round) treat. These paleo pumpkin chocolate chip muffins with cream cheese frosting are actually easy to make, too, so they’ll become your very favorite paleo fall recipe or paleo pumpkin recipe for sure! Pumpkin Cream Cheese Bread and Muffins Bread, Chocolate Chip, Cream Cheese, Pumpkin • November 7, 2013 • 69 Comments The Story: The last time I carved a pumpkin I carved a cupcake out of it. Vegan: Again the way the recipe is right now is not vegan. A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. One of the things that make Pumpkin Chocolate Chip Muffins so incredible is that they’re incredibly moist thanks to the pumpkin. I have made a million pumpkin recipes in my life and I am always looking for new ones to try. If you are not wanting them The tanginess of these cream cheese muffins are complemented beautifully by the sweetness of the chocolate chips and the warm pumpkin flavors. These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. Pumpkin Cream Cheese Muffins with a cream cheese filling, streusel topping, and a sweet cream cheese glaze. I went to a mom’s conference recently and at one of the breakout sessions, the speaker gave everyone a recipe for these pumpkin chocolate chip muffins. They are truly a treat. And since it is the last day of October, who can resist making these for those friendly little ghosts and goblins. I had enough muffin batter for 24 regular size muffins -- I did not have enough cream cheese topping for all 24 -- but that was okay, the muffins were divine without it. Oct 27, 2015 - These pumpkin cream cheese chocolate chip muffins bring some of my favorite fall flavors together. … Don’t get me wrong, I love a good pumpkin chocolate chip muffin, but this pumpkin muffin is something else! After making the pumpkin cheesecake and pumpkin roll bars, I had one can of pumpkin left from the few I picked up at the grocery and I just HAD to use it! Ingredients & Substitutions All-Purpose Flour – For healthier flour options, you can use 1:1 gluten-free flour blends, buckwheat, or spelt flour. Oil: Any oil works here. I went with muffins because it felt right. They make a quick and easy breakfast or snack.