Brush the tarts liberally with the glaze midway through baking and again, immediately after you remove them from the oven. Looking to make the best desserts ever? Cut several apple slices in half and lay them down the center of each tart. Preheat oven to 350 degrees. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Slice the wedges thinly and arrange the slices over each square of puff pastry to create a diagonal pattern of overlapping slices. ), 38 Apple Desserts That'll Get You in the Mood for Fall. The list of recipe links is below, followed by the recipe for my apple puff pastry tarts. Bake tarlets for 15-20 minutes until golden brown and perfectly puffed. Divide between tins and sprinkle with remaining brown sugar. Preheat the oven to 220°C/gas mark 7. Cloudy Kitchen’s Salted Caramel and Apple Babka Square Meal Round Table’s Chai Spiced Tarte Tatin The Wood and Spoon’s Maple Apple Cake The Cooking of Joy’s Deep Fried Apple Dumplings with Miso Caramel Dipping Sauce Pensive Foodie’s Mini Bacon Crusted Apple Pies My Kitchen Love’s Bird’s Nest Caramel Apple Cake   More Icing Than Cake’s Apple Butter Pretzels with Rosemary Cheddar Dip Casey Joy Lister’s Waldorf Salad’s Twisted Sister The Kitchen Sink’s Apple Cheddar Loaf What Should I Make For’s Apple Puff Pastry Tarts Jessie Sheehan Bakes’ Apple Fritters Smart in the Kitchen’s Gluten Free Apple Cranberry Crisp This Healthy Table’s Cardamom Apple Tart Figs & Flour’s Apple Purple Potato Pizza Something New for Dinner’s Savory Bread Pudding with Apples, Sausage, and Pecan Always Eat Dessert’s Apple Spice Scones with Maple Bourbon Glaze Rezel Kealoha’s Rose Poached Apples with Rosewater Reduction The Soup Solution’s Fennel Sausage and and Apple Dressing (Stuffing) Lemon Thyme and Ginger’s Smoky Maple Apple Dutch Baby Gobble the Cook’s One Pan Pork Chops and Sausages with Apple Hola Jalapeno’s Fluffy Apple Chili Biscuits Salt and Wind’s Pomegranate Ginger Apple Cider Punch What Annie’s Eating’s Butternut Squash/Apple Soup with Asiago and Sage Croutons Flours in Your Hair’s Brown Butter Bourbon Apple Pie Confetti Kitchen’s Kale Salad with Chicken and Apple Salted Plains’ Gluten-Free Apple Crumb Cake Easy and Delish’s Fun Candy Corn Apple Pops This Mess is Ours’ Easy Baked Apple Custard Butter Loves Company’s Gingerbread with Brandied Apples Zestful Kitchen’s Puffed Apple Pancake Sweet Pillar Food’s Apple Honey Brie A Farmgirl’s Dabbles Peanut Butter Apple Cookies Amee’s Savory Dish’s Peanut Butter Protein Dip Especially Southern Dishes’ Apple Pie Egg Rolls Pie Girl Bakes’ Salted Caramel Apple Pie Cocoa and Salt’s Vegan Apple Stuffin’ Muffins Saltnpepperhere’s Honey Apple Muffins Worthy Pause’s Thanksgiving-in-Your-Mouth Paleo Stuffing Baking The Goods’ Apple Cheddar and Thyme Scones Smart in the Kitchen’s Gluten Free Apple Cranberry Crisp Measuring Cups Optional’s Caramel Apple Upside Down Cake Inspired by the Seasons’ Brussels Sprout & Apple Slaw Sprouting Radiance’s White Bean and Apple Soup Feed the Swimmer’s Apple Buckwheat Galette with Halva and Maple Tahini It’s a Veg World After All’s Individual Microwave Apple Crisp Farm and Coast Cookery’s Apple Cider Donut “French Toast”, Pie and Tart Recipes, Recipe apple, autumn, fall, pie, puff pastry, Thanksgiving, tarts, calvados, apple glaze, french apple tart. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Sign up for our newsletter and get our cookbook! Place the puff pastry on a cold surface (like a stone cutting board). Peel the apples; core and cut into wedges. Place into the refrigerator to chill while you prep the apples. This dessert is an excellent way to enjoy fresh apples, and you'll have delicious apple tarts in less than 45 minutes. Toss the apple slices with lemon juice in a bowl. While the tarts are cooking, make the glaze. Thank you for this wonderful easy recipe. Meanwhile, combine the apricot preserves, lemon juice, and honey in a saucepan over medium heat. Serve warm with a big scoop of vanilla ice cream. Enjoy a bite of apple pie in a fraction of the time it would take you to make a regular homemade apple pie from scratch with these easy & simple mini apple … I’ve again joined forces with a ton of talented food bloggers to bring you all things apple. 2. Unroll puff pastry sheets onto a floured work surface. Plan to take the puff pastry out of the freezer about 25 minutes before you begin preparation. Things did not go well. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. 1 sheet Pepperidge Farms frozen puff pastry (thawed), 2 small apples (Golden Delicious, Cortland, Rome, or similar). Whisk all the ingredients together in a small saucepan and heat over high heat. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 … For the tartlets, preheat the oven to 200C/400F/Gas 6. Roll the puff pastry into a 10x9 inch rectangle. Sprinkle pastry with refined sugar. Unfold the pastry sheet on a lightly floured surface. Allow to sit for a few minutes. About a year ago, I tried to make apple puff pastry tartlets (or little apple tarts) for a dinner party. In a small bowl, combine the granulated sugar and brown sugar with the cinnamon; blend well and set aside. Cut each sheet into 6 small squares. Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Remove from the heat and let stand. Thaw puff pastry dough and cut into six pieces, discarding remaining two pieces. Peel, core and slice the apples in half vertically. Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it … Preheat oven to 400 degrees. It’s another sweet treat; glazed and shiny, puffed and golden. On a light floured surface, roll out the pastry to a 3mm/1/8in thickness. Line two baking sheets with non-stick baking paper. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Cook for 3 minutes, stirring occasionally. Thaw the puff pastry sheet on the counter for about 20-30 mins until it is pliable enough to roll. It’s basically a miniaturized French apple tart made even simpler by using puff pastry as the crust. Elegant and easy, these apple tarts are the perfect finish to your next dinner party. Tender slices of sautéed apples with just the right amount of sweetness, laced with cinnamon and sugar, all in a flaky puff pastry shell. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. Brush apples … Serve these easy puff pastry apple tarts with a scoop of ice cream or drizzle with cream. Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Please see my affiliate disclosure for more information. Lay the apple slices in a tight concentric circle on each pastry round, leaving a half inch border around the edge. Take the puff pastry out of the refrigerator and brush the edges with heavy cream. Heat the oven to 400°F. These Apple Puff Pastry Tartlets are made with Brie, dried currants, and a drizzle of honey for a quick and easy dessert! Thaw the puff pastry sheet on the counter for about 20-30 mins until it is pliable enough to roll. Assembling The Tarts: Roll out the puff pastry into a long rectangle and cut it into smaller rectangles measuring 4u201d by 3 u201c. ... Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze 1 hr and 40 mins . Combine remaining ingredients reserving 1 tsp brown sugar. Instructions-Puff Pastry. Prick the centers with a fork several times, leaving a 1/2 border around the edge. Preheat the oven to 400 degrees and line a sheet tray with parchment. In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. ), I’m still craving all the squash, apples, cinnamon and nutmeg. Cut each rectangle into half. Brush the apples with the melted butter and sprinkle with sugar and a dash of cinnamon. If you’ve observed that I’ve been on a bit of a baking jag here recently, well then you get a gold star. Cut the butter into small pieces and scatter them over the apples. Cut into 6 rectangles and place on the baking sheet about 1 inch or so apart. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Cut the sheet of puff pastry evenly into 4 squares. Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. Peel apples, cut them in half through the core, and … Bake for 3 minutes or until the pastries are hot. Brush each tartlet with melted butter and sprinkle with 1 teaspoon sugar. Thanks to Ruth, Rebecca (Square Meal Round Table) and Annie (What Annie’s Eating) for organizing and be sure to check out #aisforalltheapples on Instagram for all the apple eye candy. Stir to combine. Line a baking sheet with parchment paper and set aside. Puff Pastry Fried Apple Tarts are the perfect little treat. Don't … Roll … By using the puff pastry, this galette tastes just like an apple strudel! Heat the butter in an 8-inch skillet over medium heat. Next, layer that sweet apple atop the Puff Pastry Sheets. Despite the fact that we’re on track to have one of the warmest October’s on record (global warming whaaaa? Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. Apple tart made puff pastry apple tartlets simpler by using the puff pastry Fried apple in! Light floured surface, piping with fresh apples, lemon juice in small. 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