Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … However I just drained the fat off the pan and poured the tomato sauce right in and simmered it on the stove covered for about 40 minutes on medium low. Just before removing from the oven I sprinkle on cheese (sharp cheddar is our favorite but use whatever suits your tastebuds) and return to the oven just until cheese melts. Cover and bake in a preheated oven for 45 minutes. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe I also used fresh garlic instead of powder and omitted the celery salt as I didn't have any. https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup One important ingredient left out of this recipe is eggs, by adding an egg or two the meatballs will be less likely to fall apart. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, … Just bake, covered until the rice is done, then uncover for the remainder of the cooking time. To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Scroll down for the printable porcupine meatballs recipe. A fun and yummy take on a meatball casserole – get the kids in the kitchen and teach them about healthy, delicious cooking! Porcupine Meatball Recipe. An early version of this meatballs recipe was created by adding rice (which was cheaper than protein) to ground meat (beef, lamb, or pork) to extend the meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Porcupines was one of the first recipes I learned as a new bride over 35 years ago. Grandpa used to tell my Dad that this recipe was "good home cooking" when they were children, and that still holds true today. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Place the browned meatballs into the tomato sauce, turning to coat well. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … This meatball recipe … Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Combine onion, garlic, mince, uncooked rice and tomato sauce in a large bowl. this link is to an external site that may or may not meet accessibility guidelines. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. I did add an extra can of tomato sauce to cover the meatballs and added about a TBS or so of worcheshire sauce to that. Stir just until combined, don’t over mix. I also use two pounds of ground meat in the basic recipe, if you are going to go to all that effort then you should make enough for a few leftovers as well! Scoop and form meatballs. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. I know several complained about the rice. We used the Peppridge Farm soft hoagie rolls and they were excellant with the leftovers!!!! In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Put a softball-sized portion of the meat and veggies on a pie crust. See more ideas about Cooking recipes, Recipes, Beef recipes. These heat up very well the next day for meatball sandwiches. Spray a 11 x 7-inch baking dish with butter-flavored cooking spray. Learn how to make this classic winter warmer with recipes from around the world. Place meatballs in ungreased baking dish, 9x13 inches. In a large skillet over medium heat, brown the meatballs; drain fat. Overworking the meat mixture will yield less-tender Porcupine Meatballs. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the … Roll into about 10 big meatballs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I believe the original recipe was like this one but I have modified it to give it more flavor and "zing." I also add diced green pepper to the meatball mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When this family favourite hits the table, kids of all ages will be fighting over every spoonful. This recipe originally came from the Betty Crocker recipe library, but the worcestershire sauce is left out. Nicole's Alternative Porcupine Meatball Recipe Preheat oven to 180 degrees. Then cook 45 minutes covered and 15 minutes uncovered. I make these for company all the time and everyone always asks for the recipe. No gift befits the food-obsessed people in your life like a cookbook. We'd just simmer ours (covered) on low heat for around 40 minutes in the same skillet that they were browned in, adding more liquid as needed. Have used this recipe for years and love it. In a large bowl, combine meat, rice, onion, 2/3 can of the condensed tomato soup, milk, 1 tablespoon … Steps to Make It In a large bowl, combine the meat, rice, salt, pepper, and onion. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Nutrient information is not available for all ingredients. That is why is sauce is so bland. Awesome recipe and a huge hit with my family! In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. As far as seasoning, it was always what was on hand. On day they might be cooked with canned tomatoes, the next with a mushroom sauce or brown gravy. 5 from 8 votes. Shape mixture by rounded tablespoonfuls into balls. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. Also, these do not have to be browned first. Roll small, even-sized meatballs. It seems to "glue" the porcupines together better so no eggs or bread is needed. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. Bring mixture to the boil, then add meatballs and cook for 30 minutes or until cooked through. This was a great recipe. You must add 2 teaspoons full to the water/tomatoe sauce mixture. Stir together remaining ingredients; pour over meatballs. 275 calories; protein 18.5g; carbohydrates 21.1g; fat 12.8g; cholesterol 54.8mg; sodium 1107.4mg. Add meatballs and cook for approx 1 hour, water may be added if the soup becomes too thick. The first modification I made was to use instant rice. Place soups and sugar in a saucepan then heat until slightly simmering. —Darlis Wilfer, West Bend, Wisconsin Mix well. garlic, boneless pork loin roast, fresh parsley, fresh thyme leaves and 4 more Oven-Baked Swiss Steak Yummly olive oil, beef broth, diced tomatoes, cornstarch, celery, black pepper and 10 more Get these exclusive recipes with a subscription to Yummly Pro. I left the water out so I didn't have the issue of my meatballs falling apart but they were also a little dry. Amount is based on available nutrient data. I did find out the bigger meatballs that did not get all the way covered the rice did not get soft. Shape mixture into 20 walnut-sized balls and put on a large plate. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, then season with salt and pepper. Add comma separated list of ingredients to include in recipe. Really good !! Cover and set aside until required. You can also transfer them to a crockpot after browning them. Roll level tablespoons of mince mixture into balls. Pour soup, tomato and water into a large deep saucepan over a medium heat. Put the meatballs into the slow cooker. Add comma separated list of ingredients to exclude from recipe. … Combine mince, egg, breadcrumbs, onion, garlic, rice and herbs in a bowl until well mixed. I didn't have any tomato soup like I normally use though so I decided to try this recipe. Kids loved it and asked for seconds. Roll … Instructions To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. Can be easily made gluten-free by purchasing gluten-free tomato soup & … Love this recipe with mashed potatoes and green beans!! Mix well. So far I think they are the best. Serve with crusty bread and green salad on the side. The sauce on this one tasted too much like plain tomato sauce it really needs some spice. Simmered in tomato sauce until cooked … I don't brown the meatballs before baking them, they will fully cook in the oven, and not fall apart. *500g beef mince*1 small brown onion, grated*½ cup long-grain rice*½ cup finely grated parmesan*½ cup flat-leaf parsley, roughly chopped*1 tsp smoky paprika*Sea-salt flakes and freshly ground black pepper, to season*420g can condensed tomato soup*400g can diced Italian tomatoes*2 ½ cups water*Extra 1/3 cup finely grated parmesan, to serve*Extra ¼ cup roughly chopped flat-leaf parsley leaves, to serve*Crusty bread, to serve*Green salad, to serve. Allrecipes is part of the Meredith Food Group. Form into small balls. Ingredients 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces) tomato … Place in a baking dish, approximately 2qt. We LOVED these. Porky meat can be substituted for the burger. Season with salt and pepper. Divide meatballs and sauce between shallow serving bowls and sprinkle with extra parmesan and parsley. Also you don't have to use the oven to cook them. I pour the tomato sauce over it during the last part of baking. Shape the mixture into approximately 20 balls. Info. I prefer the soup I think it has a better taste. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. As for the recipe it was fantastic! I always use canned mushroom soup instead of tomato. After placing the porcupines in the baking dish I top with 2 can of Rotel with juice eliminating the need for water. I also used a red onion. My Dad used to cook us porcupine meatballs often when I was growing up, and I had all but forgot about them until I came across this recipe. I made my classic porcupine balls into a delicious dinner with global flavors: Moroccan Porcupine … My daughter usually loves porcupine balls. In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. I would recommend Zesty Porcupine Balls also from this site instead of this recipe. Use a medium cookie scoop or spoon to scoop the meat. They only do that when I make spaghetti and meatballs. I have to tell you I giggled all during dinner last night my family gobbled this up!!! Get your mag delivered!-Save 29% off the cover price! I doubled it and I did make a couple of modifications I used 1 lb gr beef and 1 lb Italian sausage omitted the celery seed - instead used 1 tsp basil 1/4 tsp oregano 1/2 tsp black pepper 2 tsp garlic powder and 1/2 tsp red pepper flakes. I have found after several tries you have to use either pre-cooked rice or instant rice. This porcupine casserole is a super easy, delicious, healthy dish that the whole family will love! Add 1-2 Tablespoons of water as needed to keep the mixture wet. Cover with aluminum foil and bake 1 hour. Preheat oven to 350 degrees F (175 degrees C). These are great to make ahead of time and then freeze. Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. These really are good when made right. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Blend in salt, celery salt, garlic powder and pepper. For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. And instead of water I used apple juice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Shape into small balls about an inch in diameter. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. And you have to cover the dish with foil or the rice that's sticking out will get crispy !! Information is not currently available for this nutrient. I never brown the meatballs just put them in dish and cover with sauce. Just season these like you would a meatloaf or hamburgers. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. I made it at home for our children, and now my daughters make it for their families. Uncover, and cook for an additional 15 minutes. We freeze them with mashed potatoes and corn as part of a homemade TV dinner. Save Recipe Rate Pin Print. Combine the tomato soup and water in the pressure cooker and stir well to … Blend in salt, celery salt, … Preheat oven to 350°F. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! Shape into 1 1/2 inch balls. Combine meat mixture. I prefer the pre-cooked but either will work. Yummy! I used to love this meal when I was growing up. 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