Writer Bio Ron Augustine is a rookie freelance writer and producer who has worked primarily in radio and print media for Chicago Public Radio's Sound Opinions, Relevant Magazine, WMBI Chicago and the Burnside Writers Collective. For light brown sugar, that usually means 3.5% molasses. 2.It is molasses that gives the characteristic brown color to this sucrose sugar. However, before going into the difference between brown sugar and raw sugar, you need to know what they are. Brown sugar, which has gained popularity today, is white sugar with molasses added back in. What’s the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)? It’s damp and denser than caster or demerara. It works well in cakes, gingerbread, pickles and chutneys. You can make your own brown sugar at home just by adding molasses (or dark treacle) to white sugar. A molasses-to-sugar ratio of 1:3 will give you a dark brown sugar, and 1:6 will give you light brown sugar, like the standard kind you buy in supermarkets. It's ideal for cookies, shortbread, spiced cakes, brownies, and crumble toppings. 3.Light brown sugar contains 3.5 per cent of molasses, and dark brown sugar contains about 6.5 per cent molasses. Brown sugar is white sugar that has had a small amount of molasses added to it. Dark brown sugar has a very strong molasses flavor, while light brown sugar is … Brown sugar varies from light brown sugar to dark brown sugar. I think it tastes funny. Light brown sugar contains 3.5% molasses of total volume, whereas dark brown sugar is 6.5% molasses. Domino® Light Brown Sugar has a nutty, caramel flavor, moistness, and subtle molasses flavor. Muscovado is also wetter and stickier than the relatively dry and loose brown sugar. Light brown sugar contains 3.5 percent molasses and dark brown sugar contains 6.5 percent molasses. The Test: Swap the 50% white sugar + 50% light brown sugar, originally in the recipe, for 100% dark brown sugar. I'm also known for increasing the amount of brown sugar or using all brown sugar on purpose because I adore the flavor of molasses. Brown sugar is white granulated sugar that has had cane molasses added to it. One way is to boil sugar cane until brown crystals form, while the other way is to blend molasses syrup with white sugar crystals. Just to be clear, we’re talking about packing brown sugar into a measuring cup, not in our luggage! Brown sugar is granulated white sugar with added molasses. I haven’t tried those DIY recipes and compared them to store-bought brown sugar, but she is a noted baking expert and I love her book, so I trust that they work. The difference between brown sugar and raw sugar is distinct though, sometimes, brown sugar is branded as raw sugar and sold in the market. Make your own brown sugar. The main difference between brown and white sugar is how they affect baking. Brown sugar comes in two forms, granulated or liquid. For dark brown sugar, that amount is nearly doubled—6.5% molasses. Brown sugar can also be moister than white sugar, because of the added molasses, and can also harden quicker than white sugar. Brown sugar offers light molasses notes with some toffee notes, but they are muted in comparison to those from muscovado sugar. All other variables kept as-is. How is brown sugar made? The Results: A bit too dark. Brown sugar still shouldn't be consumed in large quantities, but raw sugar has less calories than pure white sugar. While brown sugar in Indonesia is simply regular sugar with the addition of molasses contained in it, organic coconut sugar comes from the buds of coconut trees, and palm sugar is harvested from the sap of the sugar palm trees. Muscovado sugar. Generally speaking, “golden” brown sugar has a light, delicate flavour without the heavy molasses notes of darker brown sugars. The darker the brown sugar, the more molasses it contains. Join the discussion today. Different brands have varying amounts of molasses, and there's light and dark brown sugar; the former has less molasses, the latter has more. The two types of brown sugar, light and dark, refer to the amount of molasses that is present. An interesting tidbit about types of brown sugar is that when sugar cane is refined, molasses is actually extracted from the sugar cane during the process of making refined sugar.If light brown sugar or dark brown sugar is the desired product, then molasses is added back into the sugar crystals during the final stages of refinement. Muscovado sugar is a type of brown sugar that is heavy on molasses. Brown and white sugar are composed primarily of sucrose, or table sugar . Generally, if a recipe doesn't specify Dark or Light Brown, it is intended that Light Brown be used. It is a milder alternative to the deeper flavor notes and darker color that dark brown sugar brings. Not only does this refer to the color of the sugar, but to the volume of molasses in the sugar. It is simply less refined than white sugar and has much larger crystals, but it can still be used in cakes. Health-wise, organic coconut sugar and palm sugar has a slight difference. Boxed vs Bag sugar is just a matter of storage and convenience. Light brown sugar is what you'll typically find in most recipes, and dark brown sugar is what you'd see in dishes and baked goods that have a more prominent molasses flavor. Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. There are two methods that manufacturers use to make brown sugar. (Although…) Recipes with brown sugar almost always call for it “packed” while most other baking ingredients are sifted or merely scooped. Cooking differences Brown sugar is sugar that has been sprayed with molasses, so it is generally a richer flavour. Your best substitute is light brown sugar. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. Dark brown sugar is almost the same as light brown sugar except there is a little bit more molasses added back to it than light brown sugar. The amount of molasses added depends on the producer, but you could expect light brown sugar to contain 3.5 percent molasses, while dark brown sugar might contain 6.5 percent molasses.Brown sugar imparts the taste of molasses to recipes and adds moisture to make a softer … Light brown sugar has less molasses added than dark brown sugar. Summary: 1.Brown sugar comes refined or partially refined. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. Brown Sugar vs Raw Sugar . This is thanks to its low refining – and labor-intensive – process. As such, muscovado sugar is usually slightly more expensive than plain ‘brown sugar’, which is more refined. Both dark brown sugar and light brown sugar have no ill effects.