This classic pumpkin cake roll is simple to make and it is the perfect dessert for any holiday or gathering! The hot cake will be soft and pliable and should roll up without cracking. It’s great for holidays or any fall celebration. Use butter to make sure the parchment sticks to the jelly roll pan. I make many during Christmas as gifts and many compliments follow. This page may contain affiliate links to products I use and/or recommend. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet … How to Make Pumpkin Cake Roll with Cream Cheese Filling Preheat oven to 350°F prep your baking sheet with parchment paper. October 14, 2013. Thanks for the recipe and tips. Save my name, email, and website in this browser for the next time I comment. Dec 9, 2017 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. I followed the recipe to a T and waited a few hours to make sure it was fully cooled before putting the filling on it. Preheat the oven to 350. 10 . I did what the recipe said as far as heating the canned pumpkin on low for 20 minutes. Add in the vanilla extract and pumpkin, and whisk just until combined. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Thaw overnight in the refrigerator before slicing and serving. HOW TO ACTUALLY ASSEMBLE A PUMPKIN ROLL You can sprinkle a little powdered sugar on a flour sack towel to give your pumpkin roll an even prettier, more festive, almost snowy look. Add in the flour mixture and gently mix with a spatula until just mixed. I don’t mean just I like them, but that I could easily eat the WHOLE thing. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. It’s the perfect Fall dessert for any holiday or party! Ingredients. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy, I’ve got one simple trick that makes this classic. Always a crowd favorite, and easier than ever to make! Welcome to my happy place! The first thing you do before mixing up the batter is prepare the pan. Next, spread the cake batter on top of the parchment paper in the pan and smooth it into an even layer. High Fiber. This recipe was my first pumpkin dessert of the Fall and it turned out perfect! Impress your guests by baking up this autumnal Pumpkin Roll Cake. Welcome! Ingredients. Pumpkin rolls are seriously so good!! Roll up the cake without the parchment paper. As I mentioned, there are a few steps, but they’re simple. Grease and flour paper. Prep Time 10 mins. Here are a few ideas: If STORING the pumpkin roll, it can keep in the fridge (if covered or wrapped tightly) for up to 3 days. This came out perfect! Spread the batter evenly in the prepared pan. Any ideas? 10 . How to Make a Classic Pumpkin Cake Roll. If you didn’t have the time to do this or forgot, you can take the 8 oz. Classic Pumpkin Roll. https://www.verybestbaking.com/libbys/recipes/libby-s-pumpkin-roll Roll up cake and towel together, starting with narrow end. Oct 30, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. 1 package (16 ounces) angel food cake mix. Roll up the cake by rolling a … This cake roll is perfect for our get-together with friends this weekend! The tips were very helpful. In the bowl of a stand mixer, combine the eggs and sugar, mixing on medium until thoroughly combined.Add in pumpkin … The roll (sponge cake) is light and moist with a mild pumpkin flavor. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet … Place in the oven and bake for 13 to 15 minutes, or until top of cake springs back when touched. Make the Pumpkin Cake: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and grease the top of the parchment with butter. If you want to add nuts, we suggest adding chopped walnuts to the batter (but this will make the cake a little bumpy when rolling). … If you want to use store bought puree you can, but we also have a homemade version that makes the cake even more flavorful and delicious. Preheat the oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with parchment or wax paper. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Aug 7, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Impress your guests by baking up this autumnal Pumpkin Roll … There are certain desserts that I have a huge weakness for. #winning. Total Time < 30 minutes . However, when I went to unroll it so that I could add the filling, I noticed it was very moist and it had a big crack all the way through on the one end. Best Easy Pumpkin Roll Recipe This easy pumpkin roll recipe features a simple trick to prevent sticking and cracks so you get a perfect show-stopping dessert every single time! Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Add … Since we are trying to keep our pumpkin spice cake healthier and grain-free than most classic pumpkin cake ingredients, you are going to need: For the Pumpkin … My name is Lise, pronounced Leeza, … Jul 23, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. If you do want to use homemade, I’d suggest cooking down the puree for 20 minutes on low heat (on the stovetop) to remove excess moisture. }else setTimeout(postLoadMC,220) The best recipe! My friend Mareile admitted to making three of them in a span of 2 weeks. Add in the vanilla extract and pumpkin, and whisk just until combined. Came out perfect didn’t crack once. 1/2 tsp baking powder. It’s a tender and moist pumpkin cake, rolled up with a sweet cream cheese frosting in the middle. When the cake is finished baking, carefully lift the cake from the pan and roll the hot cake up inside the. SAVE Overview Directions Comments Love This Recipe? Preheat oven to 375° F. Line a 15 x 10-inch jelly roll pan with parchment paper, leaving an extra 1 … Allow it to cool completely, on top of a wire cooling rack. Total Time < 30 minutes . 1/4 tsp ground cloves. Ingredients . It’s actually quite simple! 1/2 tsp ground cinnamon. Canned puree works best for this recipe. The outside of the pumpkin roll always is wet and sticky. Low Carb. Bake it for about 15 minutes. Spread the mixture evenly into a rectangular shape on your prepared cookie sheet, about ½ inch thick. Content may not be duplicated or republished without permission (please email me). Add vanilla, salt, and powdered sugar. Set aside. Give it another try. Once it’s cool unroll the pumpkin roll and discard the parchment paper. Mascarpone cheese is Italian cream cheese and because it’s lighter than American cream cheese, it compliments the sponge cake. Try this gorgeous pumpkin … classic pumpkin roll recipe is made with a delicious pumpkin cake and heavenly cream cheese filling…and it’s surprisingly easy to make. Grease 15 x10-inch jelly-roll pan; line with wax or parchment paper. Add the sugar and beat to combine. Bake for 13-15 minutes or until top of cake springs back when touched. Roll up the cake wíthout the parchment paper. Classic Pumpkin Roll with Cream Cheese Filling is easier to make than it looks. … Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no flour streaks remain). In a stand mixer with the paddle attachment, beat cream cheese and butter until smooth. These rolls might look difficult, but don’t let that perfect swirl intimidate you. Delicious recipe. It’s the perfect ending to a special holiday dinner. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. My friend Erica has made pumpkin rolls for as long as I’ve known her. It's a rolled, spiced pumpkin cake filled with sweetened cream cheese. Then … I’m excited to share the simplest trick and tastiest recipe for making a beautiful and mess free pumpkin roll! 1. For the cake. Your email address will not be published. Ingredients. Cut into slices and serve. We make it all fall long and especially for Thanksgiving, but this pumpkin roll is easier to make than you think! This classic Pumpkin Roll is an ultimate fall dessert! I’m sorry. DRY INGREDIENTS. Servings . Grease and flour paper. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Disclaimer: This post is sponsored in conjunction with PumpkinWeek . Per Serving . Pumpkin rolls are a classic fall dessert that everyone goes crazy for. You’ll be left with a beautiful, simple, pumpkin roll and hardly any mess to clean up. Immediately lift the payment paper and hot cake out of the pan and onto a flat (heat-safe) surface. Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. Gently smooth the fíllíng ín an even layer over the cake. Servings: 10 Prep 40 minutes That means it can also be MADE AHEAD OF TIME up to 1-2 days. Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. Libbys Pumpkin Roll has been around for decades and is a perfect autumn or Thanksgiving dessert! One and only recipe for me. Swiss Rolls are one of those cakes that after you make it once, you never want to stop. Serve with a dusting of powdered sugar, cut into 1/2-inch thick slices. 0 from 0 votes. My friend Erica has made pumpkin rolls for as long as I’ve known her. The classic spongy pumpkin roll cake with a sweetened cream cheese frosting. mcsfInited=!1; High Fiber. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. I was intimidated by it at first. Remove cake from pan and place on tea towel (cotton, not terry cloth). Sep 24, 2020. Trust us – it’s so yummy!. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Calories . Classic Pumpkin Roll. all the way up. Wrap the pumpkin roll in plastic wrap and chill for at least on hour in the refrigerator. Yes, store it in the refrigerator. Spread the cream cheese filling all over the top of the pumpkin roll and roll it back up into a log (without the parchment paper). Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. 1-1/4 cups water. This pumpkin roll is a new favorite dessert where the pumpkin and cream cheese flavors come together just perfectly. Spread the cream cheese mixture evenly over cake, leaving a 1/2-inch border on all sides. Prep Time < 90 minutes . Make the Pumpkin Cake Roll: Preheat oven to 350° F (177° C). In a medium mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Pumpkin rolls are one of those things. https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll Gently smooth the filling in an even layer over the cake. Your pumpkin roll looks awesome and I bet it smelled great too! postLoadMC() In a medium bowl, beat the eggs until lighter in color, about 4 minutes. Written by A Coalcracker in the Kitchen Published on November 13, 2019 in Recipes, Sweet Things. This cake roll is both gorgeous and delicious! Pour batter into a jelly roll pan that has been lined with parchment paper and sprayed with non-stick … It’s hard to know, since I wasn’t there. pumpkin pie spice 1/2 tsp. Whíle the cake roll ís coolíng, míx the cream cheese, butter, vanílla, and powdered sugar together wíth an electríc míxer untíl ít ís fluffy and smooth. Gently re-roll the cake, peeling away the parchment paper as you roll. function loadmcsf(){ Servings . This classic Pumpkin Roll Recipe with a heavenly cream cheese filling is the perfect way to usher in pumpkin season!Libbys Pumpkin Roll has been around for decades and is a perfect autumn or Thanksgiving dessert!. You’ll love this recipe as much as our pumpkin chocolate chip cookies and pumpkin pie! I’m not sure why either?! (8 oz.) This was the first time I made any kind of roll. Once cooled, transfer the cake roll to a flat surface. 1 tub (8 ounces) whipped topping. Course Cake. Cool on wire rack. Carefully mix until smooth and creamy, about 30 seconds. Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick. Immediately loosen and turn cake onto prepared towel. So I am not sure what I did wrong. This classic Pumpkin Roll Recipe with a heavenly cream cheese filling is the perfect way to usher in pumpkin season! 1x 2x 3x. Classic Pumpkin Roll. Cinnamon cream cheese frosting is delicious! We suggest taking out the cream cheese several hours before making the frosting so it softens. Thank you for the recipe! Preheat oven to 375º. I am glad you tried it! Thanks! I have a serious sweet tooth and a passion for food photography. Sprinkle a thin, cotton kitchen towel with powdered sugar. It’s the perfect Fall dessert for any holiday or party! 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