Spoon apple mixture over piecrust, and top with remaining piecrust. Learn how to cook great Pioneer woman apple pie skillet . Pie can also be served at room temperature or chilled for 1 hour and served cold. Then fill the pie shell in the cast iron skillet with the apple mixture. Place 1 pie crust on top of the mixture that is in the skillet. On a lightly floured surface, roll the dough into a 12–14 inch circle. Plus, it’s about 10 times easier than traditional pie. And why not? —Renee Schettler Rossi, New York, New York Continue cooking for a few minutes until the mixture just begins to bubble and the sugar is dissolved. What’s not to love about this combo? When pan is hot, add the stick of butter. Recipe: Easy Skillet Apple Pie Making an apple pie has never been so easy. Prep Time 15 minutes Cook Time 35 minutes I cut the thawed frozen biscuits in half to better fit in the skillet… I used it for a couple of reasons. The filling gets caramelized and the biscuits bake up fluffy. A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet. 1) The first time I made this recipe, I had just gotten it and wanted to use it as much as possible 2) I like to cut down on pans. You can use … I so wanted to try these but didn’t have apples or apple pie filling; but I did have a can of the Berry Medley topping/pie filling and used it. An Easy Skillet Apple Pie Recipe. Add the cinnamon. This classic apple pie recipe is adapted to bake directly in a #8 Field Skillet. Then melt your butter in a cast iron skillet (if you’ve got one). Cast iron is a bargain compared to a lot of cookware, it conducts heat beautifully, and it lasts forever. I’m using a 10 inch skillet. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe Easy Skillet Apple Pie. Apple pie baked in a cast iron skillet is a real stunner. If mixture is thick, thin it down with a small amount of water or apple juice. Rustic Cast Iron Skillet Apple Pie is always a fall favorite! There is nothing quite like the cozy aroma of warm apple pie during Fall baking season. Transfer to pie dish or cast iron skillet and trim the edges so that 1-inch hangs over the edge of the pan. You can caramelize your apples and bake the crisp in the same pan! Cozy fall recipe alert! When butter is melted, stir in brown sugar, place back in oven and let that melt together. Preheat oven to 350 degrees. A new generation of cooks seem to have discovered the utility of cast-iron cookware, because the stuff is getting an awful lot of attention these days. Apple pie and ice cream are listed in the top 5 of America’s all-time favorite desserts. Filled with perfectly spiced apples and tossed in a rich, bourbon-y caramel sauce, … Toss apples in lemon juice to prevent browning. Spread the apple pie filling evenly over the bottom crust, then sprinkle with 1 Tablespoon cinnamon sugar. Crecipe.com deliver fine selection of quality Pioneer woman apple pie skillet recipes equipped with ratings, reviews and mixing tips. A 10-inch skillet will also work—just make sure you have enough crust to cover the bottom and sides. In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Watch Rach make chicken pot pie in a cast iron skillet with apples + apple cider. Simply Fold edges over and crimp to seal. Roll out the remaining dough and place it on top of the filling mixture. An apple pie filling is baked in a skillet with a crumbly cobbler topping to create one seriously epic and tasty dessert! With all natural, wholesome, good for your ingredients, this cast iron skillet apple pie is a favorite. Cast-Iron-Skillet Diced-Apple Pie. Do not store the pie in the cast iron pan as the liquid nature of the pie … Place one pie crust in the bottom of skillet, carefully pressing over the butter/sugar mixture. Peel and slice up your apples and toss them with cinnamon and sugar. Remove 1 tablespoon of the melted butter and set aside. Whisk in brown sugar and remove when melted. Make one recipe of No-Fail Pie Crust and place in a mini cast iron skillet. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Add the brown sugar and stir well. The recipe was OK-ish, so I made a few modifications: added extra cinnamon and nutmeg, doubled the topping recipe for extra crust, added a little water to the apple mixture, and baked in a very deep cast iron skillet. A cast iron skillet is the perfect vessel for baking these Apple Pie Biscuits. Followed the recipe, except I cut in half and used a 6 inch cast iron skillet. Add the brown sugar. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. Usually I make my pies the traditional way – in a pie tin or baking dish – but when I started seeing pies baked in skillets here and there I knew the next pie I made would 100% be made in cast iron skillet. Remove the skillet from the heat. Stir well until butter melts and sugars dissolve. Trisha Yearwood’s Cast Iron Skillet Apple Pie Satisfies All Year Round When it comes to a tried and true dessert, this cast iron skillet apple pie from Trisha Yearwood is perfection every time. transfer to a proper storage container and refrigerate. Next divide the pie crust in half for a top and bottom crust, roll one half of the crust out and place in the cast iron skillet for the bottom pie crust. Place butter in large iron skillet and place in oven to melt. Melt butter in 10" cast iron skillet over medium heat. Melt butter in a 9-inch cast iron skillet over medium heat. Peel 4 to 5 medium size apples. Preheat oven to 400 degrees F. Melt the butter in a 10-inch cast iron skillet over medium heat. Some dishes stand the test of time and are perfect, no matter what time of year. Add the granulated sugar. a fun variation on a classic. Toss apples with cinnamon & 3/4c sugar. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Do you have to use a cast iron skillet to make this apple crisp?Absolutely not. 3) it looks really pretty If you don’t want to use or don’t have a cast iron pan, caramelize the apples and then transfer to a 9×9 pan. When it’s melted, add in brown sugar and cook until it’s dissolved (just a couple of minutes). To make a lattice top, roll the smaller disc of dough into an oblong shape and cut it … https://www.americastestkitchen.com/recipes/9240-cast-iron-apple-pie Add the nutmeg, if desired. Preheat oven to 400 degrees F. Melt butter in a 10” ovenproof skillet over medium heat. Place a cast iron skillet over just below Medium heat on your stove top. Bake some up and you’ll always be reminded of home. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until mixture is smooth and fully combined. Place it in an 8 or 9-inch Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top … You can use a smaller or larger skillet, just be sure to adjust the ingredients up or down as needed. Transfer apple mixture to the skillet and allow apples to simmer on medium-low while you prepare the crisp topping. This Cast Iron Skillet Apple Pie Recipe is a simple twist on the classic dessert! 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