The key to making a cake mix taste like a made-from-scratch batter is to use milk and butter (instead of oil and water). Grease a 10-inch tube pan or 12-cup Bundt pan. No worries, it’s the GOOD kind of addiction and it’s all wrapped up in a pretty apple pie pound cake … My girls love them…and for someContinue Reading I was inspired by this beautiful cinnamon apple bread from The Happier Homemaker, but I made a few changes to the recipe to make it even easier to make, and to amp up the apple flavor. Apple Cinnamon Pound Cake. INGREDIENTS: One 15.25 ounce vanilla cake mix; One 21 ounce can apple pie filling Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. Made this for my son's birthday and it was delicious! Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour. Preheat oven to 350 degrees. In a medium pot over medium heat, bring apple cider, sugar, apple peel, lemon juice and zest to a simmer. Tip: I used the amazing OXO apple corer for total apple project prep time in 5 minutes flat! ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. Try my Apple Bundt Cake for another spiced cake with apple flavor. Grease and flour tube pan. It’s a combination between buttery pound cake and apple pie. Results 1 - 10 of 15 for apple pie pound cake. A perfect cake for fall. I’ve been saving this recipe for several months, so I could share it during apple season. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. There are no apples to peel and cut up for this recipe. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. Instructions. It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. I used pecans in this recipe. This will certainly be a surprise for those looking for apple pie in this pie pan. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! Family recipes are the best and this one will please a crowd-pleaser. Celebrate Fall in style with this all things fall dessert. 1. Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). Pour the batter into the pan. Say hey to your new fall addiction. Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. Apple Pie Poke Cake Recipe We’re slightly crazy for spice cakes around here. Fuji, Gala, Red Delicious, Pink Lady, Granny Smith, Honeycrisp – just pick your favorite! Can substitute apple pie spice for … How to make this healthyish apple cake recipe. Preheat oven to 350 degrees. Both glazes can be prepped while the cakes cool. Combine buttermilk and apple butter. Beat in 1/2 cup caramel topping and remaining apple pie spice. Add and heat eggs one at a time. In a large bowl, beat cream cheese until smooth. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. 3-Pound Apple Cake Filling aka Apple Pie Cake Filling: Wash, peel, core and slice: 3 lbs Washington Gala Apples, or other favorite apples, red or green. It's layered with classic American buttercream frosting and my homemade apple pie filling. (Original submitter's comments) **Adopted Recipe** This Apple Pie Cake tastes wonderfully homemade, but it’s so easy to pull off thanks to a white cake mix. And this cake is exactly like it. This glazed apple pie pound cake is SUPER soft inside, loaded with tons of tender apples and spices, and drizzled with lots of vanilla glaze. Jean, a Barbara Bakes reader, emailed me this family favorite recipe in May. first time I made this recipe, my apple pie cake looked like your photos Today when I made the cake, using brown sugar instead of raw sugar, I found the batter didn’t reach the rest of the tin, but was just a thick layer on top and brown liquid had leaked under the pan.. can’t think what it could have been. Peel apples, cut into thin slices, and place in a bowl. Stir together flour and next 4 ingredients. In a large skillet, melt butter over medium heat. Use plastic wrap to cover the exposed slice. What type of apples for Apple Pie Bundt Cake? You can use any type of apple you like for this cake. your own Pins on Pinterest Grease the bundt pan (I prefer Baker’s Joy® for this cake) with non-stick cooking spray. Not sure whether you want apple pie or apple cake? You can use walnuts if you prefer. — your new favorite fall cake!. This pound cake is so good! Bake at 325˚ for 1 hour and 15 minutes. DIRECTIONS. Toss 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. Sliced pound cake keeps for 3-4 days. hehe. Apple Butter Cake. Family recipes are the best and this one will please a crowd-pleaser. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and no butter, you’ll still get the feel and taste of pound cake with the dense moistness. Once you cut pound cake, moisture begins to escape. Preheat oven to 350°. Finish the cakes with one of the three toppings. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Make this fabulous cake to take along to a potluck dinner, or as a way to celebrate apple picking season! Then add alternately with … How to Store Pound Cake: Store covered at room temperature – an upside down bowl will do, for up to 5 days. She said … Packed with cinnamon, apple pie filling and frosting. Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Beat butter at medium speed of mixer about 2 minutes or until creamy. Toss together the Streusel Topping before you start baking. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake … Carnivals, Fall Festivals and Halloween! He likes Sprinkle over the cake while it is still warm. Sweetened mostly with brown sugar, this cake will melt in your mouth. Enter your email to signup for the Cooks.com Recipe Newsletter. Top with caramel nuts for a pretty presentation! Permit the cake to cool for 10 minutes, and afterward expel from the dish. Grease a 10-inch pie plate. Oh my goodness, I am so excited about this super easy “apple pie” cake because it’s absolutely scrumptious!. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. Fold in 2 cups whipped topping. Cover the top evenly with apple pie spice. Put apple pie filling into the pan and cover the bottom evenly. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Prepare at 350 degrees F for 1 hour and 20 minutes until a toothpick embedded in the inside confesses all. Discover (and save!) Blend well. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Gradually add sugar, beating 5 to 7 minutes. Blend in dry ingredients. 1 2 Next. Dust with confectioners sugar once the cake cools. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Stir together flour and spices. Combine sugar and oil and eggs at medium speed. Why not this apple pie poke cake? Betsy's tidbit: Apple Pound Cake freezes beautifully. The full recipe is at the bottom of this post, but here’s what you’ll need: PUMPKIN POUND CAKE. We won’t be out there picking as usual, what with me having to sit down every 5 minutes or else my back feels like it’s going to break in half… so make sure you take those kiddos apple … It’s moist and tender and full of flavor. It is heavenly with vanilla ice cream. Tip: Try pie pound cake for more results. Cool in the pan for 10 minutes before inverting onto a cooling rack. Cinnamon spice and apple chunks are in every bite. (Modified from Cake Mix Tricks by Stephanie Ashcraft). You’ll love the combination of creamy pudding and apple pie filling. Beat butter and sugar until fluffy. Home > Recipes > apple pie pound cake. Add vanilla, 3 large apples and 1 cup of nuts. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 baking apples, peeled, cored and finely chopped For the glaze: 1 cup powdered sugar 2 teaspoons Cook and stir for 8-10 minutes or until apples are tender. Pour off any accumulated liquid. Tips for Making the Best Apple Pound Cake: Bring ingredients to room temperature for the perfect crumb. 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