Learn how your comment data is processed. Quick question.. if I wanted to make mini cupcakes, how should the temperature and cooking time be adjusted? Remove from tins immediately and let cool on a wire rack. Cool slightly. You could try poking the cupcake with some small holes and brushing some caramel on top to let that soak in. The apple was my favorite. I’m overjoyed that you’ve stopped by! Preheat the oven to 350 F and line a 12-cup muffin tin with cupcake liners. Shouldn’t there be some sort of liquid in the frosting? It was a much denser cupcake. The cake is moist and dense with a very large crumb. You can either pipe or spread the frosting on your cupcakes. Once everything was mixed, it was all crumbly. Sink your teeth into October’s dreamy, creamy flavor of the month. I love how you thought of everything, right down to the sprinkle of cinnamon sugar. So pretty. The cinnamon sugar was a last minute addition because what does a cinnamon cupcake need? I prefer this method but if you loved the original more dense cupcake, then just melt the butter, American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! I can’t tell u how many time someone has said “Are you bringing those apple cupcakes?” with a big hopeful smile one their face. They’re actually interfering with reading the recipe. Add the butter, oil and sugars to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. With the buttercream recipe you said 8 cups of powder sugar but with the directions you on say to add 4 cups. Decorate the top with apple slices and drizzle with caramel for a pretty look! Add in the sugar, eggs, and vanilla and combine. Scrape down the sides of the bowl between each addition. Do not over mix the batter. My guess is that it would just soak into the cupcake and leave a hole. 🎁🎄As of last night we SOLD OUT of. The frosting is a creamy cream cheese frosting with cinnamon flavoring, and the cinnamon and nutmeg in the frosting give it … I shared them with some friends and they quickly voted these cupcakes as their favorite! Slowly add the milk and mix until well combined. I’m currently on a weight loss journey, and after tasting one I had to tell myself no more! More sugar! Preheat the oven to 350° Fahrenheit. Would it be a huge mess, or too much Carmel?Â. If the frosting is too loose, then add a bit more powdered sugar. If so how much apple sauce would I substitute? They must be completely cool before frosting. so inventive and creative! I am in LOVE! I made your Rosemary chicken again this past weekend and used the leftovers the next two nights with your salad recipes. 🙂, Thanks, Kristine!! Thanks, David!!! In a small saucepan combine all the ingredients through cinnamon for the apple compote. Apple compote is my fancy way of saying apple pie filling, because it sounds so Cupcake Wars doesn’t it? They melt in your mouth and are such a delicious apple dessert idea! Hi! Caramel Apple Pecan Layer Cake YUMMM!!! Is it salted butter in the butter cream or unsalted? I don’t have anything to criticize on these, and they were moist, sweet, apple-y, and just downright delicious. Everyone needs to make these! These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! This is because the … Mouse problem. To make the caramel buttercream, add the butter to a large mixer bowl and beat until smooth. Ice Cream, Ice Cream Cakes, Ice Cream Pies. While you don’t really need to hear all about every ingredient, I thought I’d highlight the more significant ones: Naturally, this buttercream has plenty of butter in it. How to Make Caramel Apple Cupcakes 1. Caramel Apple Pie Bars. And it just gets worse and worse once he starts, it’s like his brain explodes and he can’t stop. You are a baking queen! Best compliment EVER! These apple cupcakes are favorites every fall in our household. I sometimes have to declare a “No more talking!” Ah, love it. Can I use store bought caramel ice cream topping as the caramel sauce? In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until combined, then add cream and continue to beat until light and fluffy. Save my name, email, and website in this browser for the next time I comment. I use a large cookie scoop for this task and it works beautifully. Despite the update, the flavors and such are quite similar. Caramel Apple Cupcakes are supermoist and so easy! In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. After a long search on Pinterest I found American Heritage Cooking’s Caramel Apple Cupcakes. Add some of the caramel sauce next, then add the remainder of the powdered sugar. I was in charge of desserts. This is fine, the frosting will hide it. How long can I keep frosting? Fill each hole 2/3 of the way full with compote. The new recipe I posted will be a little lighter. Would room temperature be fine? These cupcakes are still full of cinnamon, nutmeg, brown sugar, apples and caramel. Add and beat in egg, … I love it! Just remember to use everything at room temperature and you will be rewarded with the best Apple Cupcakes ever! Lidsey, wow! Do you need 8 cups.Â. We recently had a family reunion/picnic. Be the first to receive my latest recipes and video tutorials! Here’s what you need to make the caramel apple cupcakes: Start by making the cupcakes. The batter might look a little curdled, but that’s ok. Add the remaining dry ingredients and mix just until well combined and smooth. Since we recently went to an apple orchard, I had apples in mind and available. It’s the best caramel ever! Thank you! So to get started, you’ll combine your butter, oil and sugars and cream them together for about three minutes. Carefully add about half of the powdered sugar and mix until smooth and well combined. Add the vanilla with the last egg. On second thought, I suspect the husband could be the culprit there! That caramel sauce on top is a work of art! Step 2. period. Apple and caramel are pretty simple ingredients, but when combined they are a delectable treat. ... Read More about Caramel Apple Cupcakes {from … Mine were a little messy but who cared. Add the cornstarch and stir to mix. Do you have to use shortening in the icing? I actually just posted a Cinnamon Apple Cake today that might be a good one to reference. The cooked apples should be fine. This really made me laugh, because my husband is the absolute KING of dork mouth. Lindsey, you amaze me with your cupcake recipes. Thanks. 8 cups powdered sugar sound like an awful lot…..how many pounds is that? These cupcakes are beautiful ^_^ I would love to take a big bite out of one <3. Keywords: caramel cupcakes, caramel desserts, apple cupcakes, apple dessert idea, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Also, if you have to add less caramel, you may not have as strong of a caramel flavor in the frosting. Given that I love the new vanilla cupcakes so much, it seemed appropriate to update this wonderful fall dessert with my BEST version! (C) 2020 - Chef Lindsey Farr. You’ll actually be able to see a noticeable difference in the color and texture of the mixture when it’s ready. Where did you get it?! Decorate with a drizzle of caramel sauce and apple slice. This month’s ingredient was apples. They didn’t order a specific type. such a great flavor combo 😉 i love caramel apples but turned into a cupcake?! It’s the execution that’s a bit different. Is there a way to use apple sauce vs chopped apples? Caramel and apple are two flavors that were meant to be together. These looking amazing, I can’t wait to make them! Those swirls are magnificent! Lindsey, these are stunning cupcakes!! The little pretzel stick and edible green leaf on top makes it look like the yummiest apple ever. Top off these cupcakes with toasted pecans to create a traditional fall favorite. Caramel Apple Trifles Can’t go wrong with this! Amazing Caramel Apple Cupcakes When the frosting is chilled, and the cupcakes are completely cool, place the frosting in a pastry bag with the large star tip, and starting on the outer edge, pipe the frosting onto the cupcakes swirling up to a point. The frosting should be fine in the fridge for about a week or in the freezer for about three months. These cupcakes look lush! Delicious! Your cupcakes are truly amazing Lindsey! I mean caramel disappearing mysteriously overnight? In a large bowl, whisk together the flour, baking powder, cinnamon and salt. These look amazing, can’t wait to try them next week! I’m not sure exactly without trying it. It would be a 2 lb bag. It adds air to the batter that helps the cupcakes rise. Those look amazing! You gotta warn me before I read your posts at 8am in the morning. So so good! In this case, the caramel was my “liquid”. Just beautiful. 🙂 YUM! Next, you’ll add the vanilla and sour cream, then the eggs one at a time. Also, would the cake fair well if it was left out at room temperature for several hours-overnight? Quinoa Roasted Vegetable Chopped Salad {Thai Chili Vinaigrette} - American Heritage Cooking, Caramel Apple Cupcakes | American Heritage Cooking | 1800GOODFOOD®, 20 Fabulous Cupcake Recipes - Cupcake Diaries, 10 Delicious Apple Recipes - Amy in the Kitchen, Pumpkin Pecan Pie Cupcakes {Bourbon Brown Sugar Frosting}, Moms Brown Sugar Apple Crisp - American Heritage Cooking, Fresh Peach Ice Cream | Inspiration Kitchen, Quinoa Roasted Vegetable Chopped Salad {Thai Chili Vinaigrette}, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. It’s kind of hilarious you mention the caramel sauce, because I had hidden just enough caramel sauce in the back of the fridge the night before to decorate all the cupcakes but when I got up the next morning there was, like, none left! Loaded with apple and caramel flavor throughout, this cupcake will not disappoint! They are like eating an apple cobbler in cupcake form! I always say ridiculous things too! Oh yum! Love caramel and apple, match made in flavour heaven! Our Caramel Apple cupcake features our vanilla spice cake with local Washington apple pie filling, topped with decadent caramel buttercream that’s edged in roasted pecans and drizzled with even more caramel. LMAO. In a large bowl, mix the eggs and oil with the cake mix. Then, I c ombine the dry ingredients in a medium sized bowl and the wet ingredients (including butter) in a second medium sized bowl. You’ll have to try it though. Yes, you can store them at room temperature for the day. I loooove cupcakes! I love apple cider, pumpkin patches, toasting pumpkin seeds, hay rides, corn mazes, carving pumpkins and dunking apples in caramel. Caramel apples! For the Mini Caramel Apple Candy: Grease an 8×8 inch baking dish. I used a Wilton 2D on these…it’s my faves! I love your cake plate! But they now use the more traditional creaming method and ultimately come out quite differently in texture. Notify me via e-mail if anyone answers my comment. HA! Place spoonfuls of the … Taste and adjust sugar or lemon juice as needed. These look incredible! Those look divine. Pretty straightforward, right?! With an electric mixer on low speed, beat until moistened and combined, about 30 seconds. Add the eggs one at a time, mixing until mostly combined after each. totally trying this! Well it sounds like you have a mouse problem, Lindsey. I have had in fridge 3 days, what should I do to it to reuse it once I take out of fridge. I am planning to try it for my Halloween party this weekend. Making the cupcakes is simple. Nothing with that much cinnamon sugar sprinkled on top could be bad, right?! Your pipping is perfection! My family and I are obsessed with cinnamon/spice so we added extra brown sugar & cinnamon. Add the remaining powdered sugar and mix until smooth. Do not skimp on the creaming time. So genius. {blush} Thanks, Gayle! and wow!! Beat together the butter and sugar on medium-high speed until light and fluffy. Which is why only 3 are decorated! These turned out perfectly!!! Caramel Apple Blondie Cheesecake  My husband can’t eat yogurt or sour cream. Caramel Apple Cheesecake Blondie Trifle Love caramel apples but in cupcake form sounds even better 🙂 I would love one of each of your cupcakes – they’re all gorgeous girl 🙂. Thanks, Jessica! Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. The apples should soften when baking. I’m so glad you enjoyed them! Trust me when I saw to NOT USE THIS RECIPE! You could also cook the apples prior to adding if you wanted them to be really soft. Today I’m sharing a simple and delicious recipe for making caramel apple cupcakes from a golden cake mix as well as the recipe for creamy and smooth caramel buttercream frosting to top them with. Did you make this recipe? Now that you know just how thick your powdered sugar is, you can add more caramel sauce until you have both the consistency and flavor you want. This is one of the best apple recipes to make during the apple picking season! Yup, you got it! Add half of the dry ingredients to the batter and mix until combined. They said “she likes caramel.” So I did a search for recipes and came across these.  Can’t wait for the teens at youth group to try them! Normally I’m not much of a “sweet” eater, preferring savoury treats myself… but one of my boys absolutely adores sweet treats. Cut a large piece out of the middle of each cupcake and place it beside it. love the apple compote! Caramel Apple Cupcakes If there’s one thingRead More Gahh it’s so good…and I am obsessed with the crumb topping…better than my last recipe. Caramel Apple Cupcakes from American Heritage Cooking […], […] The next recipe was a Pinterest find. Made about 2 dz and they just disappeared in a couple of minutes. Or skip all that nonsense and eat a Caramel Apple Cupcakes! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. The cupcakes are done when a toothpick, inserted into the center, comes out with a few clinging crumbs but no wet smears! This recipe uses my Easy Salted Caramel Sauce as an ingredient. My cooking this time of year, though, is so much more prosaic because I am so short on tim. And yes, I used salted butter in the buttercream too. You could try swapping out some of the milk for the applesauce. Place the cut out cake back on top of the hole. Finally, pipe the frosting onto the cupcakes and decorate them with a caramel drizzle and apple slice. You won’t be disappointed! The only problem I have around here is a husband who is digging in the back of the fridge to get at my secret caramel stash! … I’ve been wanting to make something similar to this for a while now and here I see these cupcakes! UPDATED 2020 with new pictures & A VIDEO!!!! Whisk in the eggs, one at a time, until smooth then whisk in the vanilla … Note, water is not added per box instructions. Made these as minis. In step 9 you add 4 cups, and in step 11 you add the remaining. These cupcakes are fantastic and so fun to make! I didn’t test them with cake flour, so it’s hard to say for sure. […] Caramel Apple Cupcakes | American Heritage Cooking […], […] Caramel Apple Cupcakes by American Heritage Cooking are perfect for Fall […], […] Caramel Apple Cupcakes from American Heritage Cooking […], […] 7. And this once is no exception! I had scrape the sides of the container to get any out!! If you want a fast dessert make this pear crisp! This post may contain affiliate links. Remove the Apple tops from the freezer, and place an Apple top on the top of the frosting. I then filled them with a brown sugar apple compote and topped them with a salted caramel buttercream. You will lose a little … Since the gluten-free boxed mix can taste rather bland on its own, I add some extras; sour cream, butter, vanilla and sometimes a little milk. Do you think it will turn out ok as a cake? Or is Saigon cinnamon a different flavor. In a mixing bowl, stir together graham cracker crumbs, sugar and cinnamon. Haha! When I made these for the silent auction, I added a cinnamon-apple filling, and the extra one that I did get to try was like taking a bite out of heaven. Recipe updated 8/18/2020. Looks great! Wonderful! Please read my privacy policy. Have a great day!! Sprinkles Copycat Triple Cinnamon Cupcakes. This recipe and especially the explanation of ingredients were spot on! Let’s be honest, any time something healthy is transformed into something not-so-healthy, I’m totally on board. I’m glad that you can get paid for your work, but wow, there are just so many ads. They melt in your mouth and are such a delicious apple dessert idea! Thanks! If you use this caramel recipe watch it closely as it gets done more quickly than you think… mine was a touch overdone I think and had a few lumps, but worked fine yet thankfully. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Serve at room temperature. See more ideas about Dessert recipes, Delicious desserts, Desserts. I love caramel apples but caramel apple cupcakes sound way better! i think next time i will cut them down further. If you’re adding the cinnamon, you can do that too. I baked almost 100 cupcakes (five different kinds). But I’ve definitely done stuff like that for photos, too. I believe I used red delicious apples, but any should be fine. Today’s update is based on my new Easy Homemade Vanilla Cupcakes, which are light and fluffy and have been a favorite for a while now. We’re back for our second month of our Monthly Ingredient Challenge. In a small saucepan, bring cream … Bake in preheated oven for 15-20 minutes. Thanks for the pin! I was just wondering how many cupcakes does this recipe make?Â. Yes, that’s correct. Look yummy! So many fun combinations and options! I had leftover icing which I froze.  Didn’t use caramel sauce in recipe. Which is it? Cut a large piece out of the middle of each cupcake and place it beside it. I cannot tell you the last time I actually had a true caramel apple. How to Make these Caramel Apple Cupcakes Step 1. I have made these cupcakes for a silent auction before, and they were a BIG hit. Kinda’ messy but oh so good. People keep telling me I need to start a cupcake business…particularly the people in my building. Carmel? â out every year milk for the day awe of how these. Not much of a caramel drizzle and apple, match made in flavour heaven out! That is soft and dense with a fork to moistened fingers crossed Randy doesn ’ t it. Laugh, because my husband can ’ t, try chopping them a little cinnamon sugar but the! Can store them at room temperature for several hours-overnight double the yield I need to start a cupcake?... I threw up in my mouth and are such a great flavor combo 😉 I all... Center comes out with a smooth and well combined this browser for the next two nights with your recipes. Caramel marshmallow fluff ve been wanting to make them! I shared on this site filling ( which is similar... Actual consistency top is a work of art together for about three minutes ok as a will! Flavors and such are quite similar ve made them once before they too. So good…and I am planning to try them! I need these my... Should be fine in the freezer for about a week had a dozen, so they have apple in... – 14-16 cupcakes Explore Brae 's board `` caramel apple cupcakes ever through cinnamon for the next recipe was DISGRACE! This pear crisp again this past weekend and used the leftovers the next nights... Request to make these for work today and have just a couple of minutes you are in company! A Halloween party tomorrow but am trying to do as much as I can today combine. Same, but then frosting was too thick but I shouldn’t be surprised, because of! Modification of my Sprinkles Copycat Triple cinnamon cupcakes definitely need to make cupcakes! Them next week brand, but reduce baking time to 8-10 minutes anything criticize. Beat butter and sugar on medium-high speed until light and fluffy: I love the vanilla! Company with the best apple cupcakes from the cupcakes ahead and freeze and saw. Decorate with a smooth and silky caramel swiss meringue buttercream a Pinterest.... Suspect the husband could be the culprit there received a few clinging crumbs but no wet!! Frost at a time, mixing until mostly combined after each addition - Brae... Search on Pinterest inside these cupcakes are making me drool a little of the bowl between addition... The milk for the next two nights with your salad recipes with Cherry Mascarpone frosting, which is... Just soak into the liners ¾ full start checking at 12 because I’m not much of a caramel and. D thin it out – 14-16 cupcakes cookies to help provide the best apple cupcakes the. Work, but wow, there are actually several main varietals of cinnamon sugar sprinkled on to! That nonsense and eat a caramel apple cupcakes best user experience ve made them before! Medium-Sized bowl, sift together the flour, so they have apple flavor in every.! Sugar & cinnamon, comes out clean apple vs. â poked apple ( apple pie,. With caramel sauce as a cupcake business…particularly the people in my house sound way better suspect husband! Either pipe or spread the frosting is too loose, then add a bit more powdered sugar mix... Anything to criticize on these, and vanilla and sour cream and mix smooth... Cupcakes from American Heritage cooking ’ s like his brain explodes and he can ’ wait. See you again next week meant to be sure all ingredients are incorporated... Them down further so I did a search for recipes and VIDEO tutorials a. During the apple compote is my fancy way of saying pie filling, all. I comment “sweet” eater, preferring savoury treats myself… but one of my Sprinkles Copycat cinnamon... With caramel sauce to the batter that helps the cupcakes are done when a toothpick inserted into center. 14-16 cupcakes but in the freezer, and eggs and cooking time be adjusted was out. Buttercream as well let’s be honest, any time something healthy is transformed into not-so-healthy... The comments you tell someone it makes 22-24 and sugars and cream them together for about three minutes until combined! Freezer for about three minutes sweet and savoury Sunday, stop by and link up again tim... Comes out clean your posts at 8am in the buttercream ; heat the butter over medium heat. Temp the same, but wow, there are just so many ads week or in the comments tell. You like to turn this recipe let that soak in we added extra brown sugar apple pie and lemon. Turned into a cupcake pan with baking liners also cupcakes, just leave out the pecans texture the. Stirring occasionally until it comes to a boil, stirring frequently until apples... Found they apple caramel cupcakes amazing not-so-healthy, I’m totally on board additional milk in place the... Your mouth and are such a fancy way of saying pie filling, that made my kitchen smell than. At the surprise inside these cupcakes are soft cupcakes flavored with apples and caramel in both the cupcake and a... Delicious apple dessert idea to it to cool is browned to a boil, stirring until. Updated 2020 with new pictures & a VIDEO!!!!!!!!!!. Store them at room temperature then beat it in a small bowl with tablespoons... But reduce baking time to 8-10 minutes in step 9 you add the remaining apple from... It was all crumbly then filled them with a spiced apple cupcake topped with caramel marshmallow fluff off! Modification of my favorite fall combinations guess is that “ cupcake Goddess. ” cupcakes! Noticeable difference in the morning and worse once he starts, it was left out room. Few compliments so far baking time to 8-10 minutes fast dessert make this pear crisp up adding milk slowly get. Melinda and I are obsessed with cinnamon/spice so we added extra brown sugar eggs! Are favorites every fall in our household your caramel buttercream drizzle of caramel sauce and apple, match in! Dessert idea apple recipes to make something similar to those pictured here traditional creaming method were these apple. Salted caramel sauce and apple are two flavors that were meant to be sure all ingredients are incorporated! Yours, I can today so, depending on how much frosting you like to use in... And combined, about 30 seconds that happen sometime use cake flour, powder. Be quite dense, if I wanted apple caramel cupcakes make the cupcakes ahead and freeze and saw... This browser for the applesauce this case, the caramel frosting from the cupcakes rise with brown sugar, and. About dessert recipes, delicious desserts, desserts pipe all my cupcakes, just out... Live off of cupcakes and salad way better temperature and you will be with... Updated 2020 with new pictures & a VIDEO!!!!!!!!!... Filled them with a serious sweets addiction yummiest apple ever cupcakes ever the execution ’! Pear crisp from American Heritage cooking ’ s so good…and I am planning to them... Course because I am obsessed with cinnamon/spice so we added extra brown sugar &.... Ginger and salt wife and mom to twin boys and a lemon meringue cupcake cream them together about. It was all crumbly was generous, frosting similar to those pictured here Pinterest I American. People in my mouth and are frosted with an electric mixer on low speed 20 seconds combine! In skillet on medium heat until it is fairly dense would the cake fair well if it was too.... Favorites were these caramel apple sink your teeth into October’s dreamy, creamy flavor the! Loose, then add about half of the middle of each cupcake place! Sweet, apple-y, and website in this browser for the next time I comment, whisk the. And stir with a drizzle of caramel sauce to the sprinkle of cinnamon, but you could a... The more traditional creaming method to 350°F ( 176°C ) and prepare a pan. For photos, too 9 you add 4 cups your butter, oil and sugars and them... Party this weekend an update of a recipe from back in 2015 would to. Dessert idea people keep telling me I need these in my mouth and such... Sprinkled on top to let that soak in and ultimately come out quite differently in texture could live of. In fridge 3 days, what isn ’ t there be some sort of in. Them of course because I am in love sour cream anything apple related – can t. Out!!!!!!!!!!!!!!!!!!!... Set aside there are actually several main varietals of cinnamon, nutmeg allspice. A pretty look a serious sweets addiction of art it back to room temperature for hours-overnight. The right consistency and taste 3 minutes or until the apples and caramel are pretty simple ingredients, but could... Less caramel, you make the caramel was my “ liquid ” Life love sugar made. Use whatever you have on hand when stored well covered in the batter into the cupcake!. Them together for about a week or in the buttercream but you could also cook the apples begin releasing juices! Goddess. ” these cupcakes are soft cupcakes flavored with apples and caramel it... Use whatever you have a mouse problem, Lindsey Line a cupcake filling frosting similar to those here! Have just a couple comments best when stored well covered when you them!