Pour the mixture into a colander or sieve to remove any excess liquid. Spoon about 1 tablespoon apple-toffee mixture onto each round, leaving a 1/2-inch border around the edges of the dough. Combine the apples and toffee sauce. Completely cover the apple mix with the toasted crumble, then dot a few more pieces of toffee on top. For the crumble topping, preheat the oven to 180C/350F/Gas 4. 5 . Raspberry Pie 55 mins Ratings. Directions. I use a total of three Heath bars to punch it up a bit and substitute tapioca for the cornstarch. https://www.jamieoliver.com/recipes/fruit-recipes/toffee-and-apple-tart-recipe Add pecans and sugar and stir ingredients until you … Mix apple filling with cinnamon, lemon juice and toffee. butter, melted 1 tsp. Wrap the pastry in cling film and leave to rest in the fridge for an hour. Mini Cherry Pies 90 mins Ratings. 1 pinches caster sugar. The limited-edition tipple is a boozy twist on the classic dessert and is made using flavours of apple pie, ... "Imagine that with ice cream, squirty cream and toffee or caramel." Break the toffee into chunks and place a few over the top of the apple (you will not need all the toffee). Completely cover the apple mix with the toasted crumble, then dot a few more pieces of toffee on top. In large bowl combine all filling ingredients; blend well spoon into pie crust. Preheat the oven to 425°F. READY IN: 55mins. Top each round with 1 piece of butter. 37 oz UPC: 0001111020743. Ingredients . Embrace apple season with this delicious apple crumble pie. They won Grand Prize in the Home … Servings: 12 Slices. If you can’t decide between apple crumble or apple pie this is the recipe for you. Grease and line a 900g loaf tin with a strip of parchment. Blend well with fork; cut in 3 tablespoons butter until mixture is crumbly. cinnamon Dash of nutmeg 1 (2 oz.) Total Time: 2 hours. In a large bowl, combine the first eight ingredients. Sep 29, 2017 - A perfect Apple Pie, with the addition of caramelly toffee bits tossed in before baking. Once each portion of the apple is covered, slowly lift it out of the toffee. Using a 3 1/2" cutter, or circle template, cut out 24 circles, re-rolling the dough as necessary. In 4-quart saucepan, cook all filling ingredients except toffee caramel dip over medium heat about 5 minutes, stirring occasionally, until butter melts and mixture develops "juice." By the sounds of THIS sad recipe..Karma had her day!!!! Using electric hand beaters, beat the caramel, sugar and butter until smooth and even. INGREDIENTS Nutrition. I would stay away from this recipe. Toffee Apple Pie. Add the egg yolk and then … pie plate. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Cream together the butter and sugar in an electric mixer. Crimp the edges. In a pan, bring 125ml/4fl oz water to the boil with the dark brown sugar. This pie had an ok flavor, but was nothing but liquid. 211 ratings 4.4 out of 5 star rating. Heat oven to 180C/160C fan/gas 4. Award-winning Toffee Apple Pie Cookies These award-winning Toffee Apple Pie Cookies combine apple pie and toffee flavors with a fresh lemon glaze. butter 1/4 c. chopped pecans 1 (2 oz.) Bake at 375° for 25 minutes or until golden brown. Delicious. Break up the toffee into nice sized chunks and place a few over the top of the apple. 400g plain flour. Add the apple into the pie case and carefully dollop over the caramel in small spoonfuls! Rub the sides of glass mixing bowl with butter, then place remaining butter in bottom of bowl. Heat until the butter and sugar are melted. Add the bramley apples and the cinnamon and cook until the apple is very soft and turning into a purée. Do Not Sell My Personal Information – CA Residents. Heat oven to 375 degrees. Delivery $ 7. Top pies with remaining 12 rounds of dough; press edges together with a fork to seal. It was swimming in it. Brush half of the beaten egg over dough rounds. Tip the pan at an angle to coat it completely, especially around the base of the stick. Top each round with 1 piece of butter. Serve with some custard, crème https://www.kingarthurbaking.com/recipes/toffee-apple-hand-pies-recipe 1/2 c. sugar 1/2 c. brown sugar 1 tbsp. 1 ⁄ 2. cup sugar. Heat oven to 375 degrees. A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble... A yummy dessert perfect for Autumn - Hello Heaven! Brush remaining half of beaten egg over each pie. Preheat the oven to 350 degrees. SERVES: 6-8. Prep Time 30 minutes. Author: Jane's Patisserie. 50ml milk. Place coated toffee apple … Add nuts and chopped Heath candy bar. Fold pastry corner-to-corner over filling and seal edges with milk, pinching together. You don't want to over cook as it will get cooked again in the pie: 7. Place this mixture on a baking tray and bake for approximately 20 minutes, or until golden-brown and crumbly. Caramel Apple Pie. If you want to top with the toffee apples, find the recipe for them here. Bake at 375° for 30-35 minutes or until topping is browned and apples are tender. Prepare pie crust for filled one crust pie using 9 inch pie pan. Written By FrugalqueeninFrance FrugalqueeninFrance. *The recipe and post for these Toffee Apple Pie Cookies was originally posted on September 17, 2012. Nutrition Information. 200g block cooking margarine or almost frozen butter - grated. In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. On a lightly floured surface, roll pate brisée disk then cut into two about 30cm circle. If unsure, use tin foil or baking paper instead). Melt butter in a small pan on medium-low heat. Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. 1 tablespoon apple pie spice; 1/2 cup water 1/3 cup vegetable oil 3 large eggs 2 teaspoons vanilla extract 1 20-ounce can apple pie filling, coarsely chopped 1 cup caramel sauce, room temperature or slightly warmed 1 8-ounce container frozen whipped topping, thawed 2/3 cup toffee bits The toffee should crack easily and not bend or feel sticky.) Category: Dessert. Purchase Options. Remove from the oven and set aside to cool. Mock Apple Pie: The Apple Pie Without Apples 80 mins Ratings. This is a wonderful pie! This is what you need. Smoked haddock, parmesan and crème fraîche omelette. Oct 22, 2017 - A perfect Apple Pie, with the addition of caramelly toffee bits tossed in before baking. 200 grams apple slices: Baking: Approx. Mix apple filling with cinnamon, lemon juice and toffee. Add the eating apples and cook for a further 1-2 minutes, then remove from the heat. Cook Time 15 minutes. 99 discounted from $8.99. Hold it for a few seconds and wait for all of the extra … Pâte brisée (400g) Ingredients: 250g plain flour, sifted. Sprinkle over the pie. Delicious! https://www.greatbritishchefs.com/recipes/toffee-apple-cake-recipe Preheat oven to 160 degrees. Fold pastry corner-to-corner over filling and seal edges with milk, pinching together. Use a springform cake tin to make the pie. Also I just 5 different types of apples, since an owner of an apple orchard once told me that using different apples allows the various flavors to blend; and allows the sweeter apples to offset the tarter ones, and vice versa; thus making a pie not too tart or too sweet. Step 2 Cook The Apple. Put on a greased baking sheet and cook in a preheated oven at 200°C (400°F, gas mark 6) for 20 mins, or … Add the icy water and mix until the dough holds together and is smooth. Bake the whole thing in the oven at 180°C for 10-12 minutes until the mix is bubbling hot and the toffee has melted. Since I am not a fan of tart apple pies, this works for me. Lift the apple up and let the excess toffee drip back into the pan. Add 200g of butter, 200g of caster sugar, 3 capfulls of vanilla extract and a pinch of salt to a pot. Delicious! Cook Time: 1 hour. Put this on a medium heat and stir constantly until it reaches 140 degrees CELSIUS. Prep Time: 1 hour. Stir the crumble every five minutes so that it cooks evenly. (This will take a while, but be patient and don’t leave it unattended - it can burn very easily!) Pickup SNAP EBT Eligible $ 7. Serve with vanilla ice cream. This is a sponsored … 100g sugar . Mix the plain flour, caster sugar, ground almonds, flakes almonds and butter together with your hands, using your fingertips to rub the dry ingredients into the butter. It also allows softer apples to blend with firm ones, making the pie not to firm or too mushy. MAKE IT SHINE! Add eggs and vanilla, mixing well until … In a large bowl, combine the first eight ingredients. If you’ve never made these caramel-coated treats yourself, you’re in luck. Grease and line a 900g loaf tin with a strip of parchment. Caramel Apple Pie Poke Cake Recipe – apple cake soaked in caramel sauce topped with cool whip and toffee bits – AMAZING! Step 1: Ingredients and Equipment. Roll out the pastry and drop gently into the tin leaving enough so it over laps the tops slightly. Alternatively, fill sealable freezer bags removing any remaining air, then store flat in … You can't beat a traditional apple filling … In a mixing bowl, cream the sugars and butter until fluffy. Can make ahead of time and refrigerate. Once toffee is at this stage remove from heat immediately. Making toffee is a rather exact art so you will need a thermometer. Cream together the butter and sugar in an electric mixer. Caramel Apple Pie. 1 1 ⁄ 2. ounces Heath candy bars, chopped (or similar) 2 . Nutrition Facts. Peel the apples, remove the core and cut into small pieces. They won Grand Prize in the Home Baking Cookie Category at "Canada’s Baking and Sweets Show 2015". Private Selection™ Toffee Streusel Apple Pie. Method. When the sugar is dissolved, remove from the heat and add the cream of tartar, golden syrup and black treacle. Aug 19. 2 tablespoons of dark brown sugar. Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. Tom’s pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee which melts as it cooks. Slice the 4 apples 1cm thick, cutting out the cores, then fry in the butter for 10-15 minutes until caramelised. The best apple crumble. Brush remaining half of beaten egg over each pie. Instructions. Spoon apple mixture into crust. We invite you to share our passion for exceptional culinary experiences. https://www.bbc.co.uk/food/recipes/apple_and_toffee_crumble_76635 Melt a knob of butter in a medium frying pan over a medium heat. After resting, roll out the pastry on a lightly floured work surface to about 5mm/¼in thick. Grease some greaseproof paper as you did with the pie crust. Pumpkin pie is delicious and everything, but the toffee apple is a classic snack that sits in a category of its own. Check the description on the packaging to see what foods and what temperatures it can be used with. Ship. 15 small apples or four big bramley apples. Product Details. Add egg and vanilla. Place the flour, salt, sugar, egg and butter in a bowl and cream in the butter until it is well blended. Pastry Base. Method. They are Autumn in dessert form! Both are worthy of being mentioned. toffee bar, chopped. Delicious! 150g slightly soft butter, cut into cubes. Summer Berry Galette 30 mins Ratings. cornstarch 1 tbsp. Spoon into pie shell. Toffee Apple Pie. Sign In to Add. In another bowl, stir together the flour, graham crumbs, baking powder, salt, and spices. Prepare pie crust for filled one crust pie using 9 inch pie pan. Delicious! Bake the whole thing in the oven at 180°C for 10-12 minutes until the mix is bubbling hot and the toffee has melted. These Mini Toffee Apple Crumble Pies make pie making easy! Bake in the oven at 180C/350F/Gas 4 for 10-12 minutes, or until the filling is bubbling and the toffee has melted. This recipe is not perfect as written, but with a couple of small adjustments it is. Made in a muffin tin with buttery pastry, tender apples, toffee sauce and a buttery crumble topping. Cake mix, apple pie filling, cinnamon, eggs, milk, sweetened condensed milk, caramel ice cream topping, cool whip, and toffee bits. Line with cling film and fill with baking beans or rice (NB: Not every type of cling film is suitable for using with all foods. Toffee cake batter: Mix all ingredients approx. Recipe by Kittencalrecipezazz. To assemble the pie, spoon the apple mixture into the cooked pastry case. This recipe makes more toffee and crumble topping than you will need, but crumble toppings keep well in the fridge for up to a week and the toffee for up to two weeks – if you can make it last that long! Be the first to review this recipe. Taste of Home is America's #1 cooking magazine. 10 One-Crust Pies to Enjoy All Year Round Apple Pie Chips and Dip 60 mins Ratings. Bake in the preheated oven for 35 minutes, then remove the baking beans and cling film and bake for another 5-10 minutes, or until cooked all the way through and a light golden-brown colour. Bake for 30-35 mins (lowest oven rack), or until the topping is … https://www.jamieoliver.com/recipes/fruit-recipes/toffee-and-apple-tart-recipe Topping: 1/2 c. flour 1/4 c. brown sugar 1/2 tsp. Sprinkle with sparkling sugar. You can make them up to a day ahead of the pudding. Add nuts and chopped candy bar. Sprinkle over pie. A unique and tasty dessert recipe that's the perfect way to use up those apples. These award-winning Toffee Apple Pie Cookies combine apple pie and toffee flavors with a fresh lemon glaze. Bake for 55-60 minutes. Whisk together 1 Tbsp butter and 1 egg. Top pies with remaining 12 rounds of dough; press edges together with a fork to seal. Fit circle into a 24cm pie dish, and fill the bottom with peanut toffee, and with thespiced apple wedges,then top it with the other pastry circle. Brush mixture atop pie crust with a basting brush. That solves the problem with the pie being too wet. Aug 16, 2017 - A perfect Apple Pie, with the addition of caramelly toffee bits tossed in before baking. MICROWAVE BUTTER TOFFEE. Preheat the oven to 180C/350F/Gas 4. Toffee Apple pie. tablespoons cornstarch. 1 egg beaten and a cup of water. Read about our approach to external linking. Instructions. In small bowl combine flour, 1/4 cup brown sugar and 1/4 teaspoon cinnamon. Divide between squares. cups sliced peeled granny smith apples. 1 ⁄ 2. cup brown sugar, packed . Completely cover the apple mixture with the toasted crumble and the dot a few more pieces of toffee on top. UNITS: US. The recipe that Ms. Helders wrote when it was first published in the Oct/Nov 2002 issue of Taste of Home was almost word by word (except for one measurement) as my Pillsbury Bakeoff original. I just deleted the nuts since my family does not care for them. 2 Unroll 1 crust; smooth crust with hands. For the filling, place the butter, sugar and orange zest in a pan. Bake the pie in the oven for 25-30 minutes until the crumble mixture … Type: Pie. Both are worthy of being mentioned. ADD YOUR PHOTO. Add Tip Ask Question Comment Download. FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs. Cardamom Pear Tart 70 mins Ratings. 15ml cold water. I love toffee apples so why why not make toffee apple pie and the rest is history. 1 egg. Cut small slits around the center of the dough to vent, or cut a small heart or circle from the center of the pie with a paring knife. For the sponge, beat the butter and sugar together in a mixing bowl until pale and fluffy. https://www.delish.com/.../recipe-ideas/a28580588/caramel-apple-pie-recipe Divide between squares. Return to the heat and cook until it reaches 140C/284F on a sugar thermometer. Roll out half the pastry to fit a 9-inch pie plate. Top with second pie round. TOFFEE APPLE PIE. Spoon into pie shell. Line a 20cm/8in tart ring with the pastry and gently push into the base. Place bottom crust in pie plate; pour in apple slices. Leave to simmer for a few minutes until the apple begins to soften. 35 minutes at 160°C My name is Marina Castle, I am a Taste of Home Field Editor since 2004 and I was one of the 100 Pillsbury Bakeoff Contestants in 1990. Add nuts and chopped candy bar. Spoon about 1 tablespoon apple-toffee mixture onto each round, leaving a 1/2-inch border around the edges of the dough. They’re optional, of course, but they sing out autumn – and who can resist a toffee apple? 250 grams batter in each flan baking tin: Decorating: Decorate each flan baking tin with approx. Related Posts: Apple Pecan Streusel Muffins; Toffee Apple Bundt Cake; Cinnamon Sugar Apple Donut Holes; Banoffee Chocolate Chip Cookies Recipe ; Glazed Cinnamon Apple Donuts; Biscoff Apple Muffins; 10634 … 2 tbsn cornflour. Located in Bakery. Seal the … Once it reaches 140C/284F, pour the mixture straight into the lined tin and leave to cool. Unavailable. Lightly grease two baking sheets, or line them with parchment. Ingredients: 15 (cinnamon .. cornstarch .. flour .. nutmeg .. pecans ...) 5. My entry was Toffee Apple Pie, basically THIS recipe with some of the ingredients changed. 100g salted butter. Oct 22, 2017 - A perfect Apple Pie, with the addition of caramelly toffee bits tossed in before baking. To make the toffee, line a tray with baking parchment and grease it with oil. Cream together butter and sugars until light and fluffy. Nutrition: per serving. For the pastry, preheat the oven to 150C/300F/Gas 2. This is a go to recipe. Top the cake with extra caramel sauce. To prepare the pastry: Roll the dough a scant 1/8" thick on a floured surface. I contacted Taste of Home and they pretty much said nothing really could be done. Put on a greased baking sheet and cook in a preheated oven at 200°C (400°F, gas mark 6) for 20 mins, or until golden brown. Dump the chopped apple into a saucepan with the 100g of caster sugar, splash of cold water and a knob of butter. Place in the fridge for an hour to rest again. Sprinkle over pie. 4 minutes on low speed with whisk till a smooth batter: Scale: Divide approx. Sprinkle over the crumble mixture. Mix to combine but do not over work. Spoon into pie shell. Heat oven to 180C/160C fan/gas 4. It has a thick layer of sweet toffee and crunchy pecan crumble on top of a mound of luscious apple filling. 2 tablespoons sugar. There is a sizable list of ingredients and equipment for this recipe but do not let this deter you as much of it is regular kitchen equipment. Discard the cinnamon stick and leave the apples to cool. The classic combination of apple and toffee can be revisited in more genteel form in this toffee apple cake from James Rich, or in Liam Charles’ toffee apple buns. Nutrition: per serving Calories 765kcals Fat 41.8g (25.4g saturated) Protein 6.4g Carbohydrates 89.1g (71.6g sugars) Fibre 3.4g Salt 0.7g. TOFFEE APPLE PIE : 5 c. peeled thinly sliced apples (about 6 med.) Home Recipes Dishes & Beverages Pies Apple Pies. "A scoop of vanilla or cinnamon ice cream is terrific on top," she suggests. Add the apple mixture and don’t cut the pastry until that is done. Once cooled, you can fill your pie shell or crumble bowl. Sprinkle 1/4 cup of the pecans on crust, leaving 1 1/2 inches around edge. 1 teaspoons salt. toffee candy, chopped. Add the egg yolk and then the sifted flour. Author Annie N. Ingredients. Print Pin Rate. Remove from the oven and leave to cool. They’re excellent when they’re fresh, and making your own toffee is so much more satisfying than buying pre-packaged toffee apples at the grocery store. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. There are a couple of things happening in this pie. Servings 12. Wait until toffee stops bubbling then dip one apple into the toffee. Pour sugar on top of butter. There are a couple of things happening in this pie. It gets better as it sits in the fridge. It's sad that people cannot come up with their own recipes and have to "borrow" other people's work. Bake at 375° for 30-35 minutes or until topping is browned and apples are tender. The post and pictures have been updated and republished on October 1, 2018. Break up the toffee into nice sized chunks and place a few over the top of the apple. Keyword: Apple, Caramel, Crumble. Using electric hand beaters, beat the caramel, sugar and butter until smooth and even. 99 discounted from $8.99. Delicious! Aug 16, 2017 - A perfect Apple Pie, with the addition of caramelly toffee bits tossed in before baking. Place the chopped apples and sugar into a pan and cook for 4-5 minutes, or until the sugar has dissolved and is bubbling and the apple has softened. They pretty much said nothing really could be done a rather exact art so you will need a.... Personal Information – CA Residents 24 circles, re-rolling the dough a scant 1/8 '' thick on a thermometer... The cinnamon stick and leave the apples, remove from the heat c. chopped pecans 1 ( 2.! The sugar is dissolved, remove from the heat between apple crumble pies make pie making!. And sugars until light and fluffy yolk and then … spoon apple mixture into crust aug,... Do n't want to over cook as it will get cooked again in butter!, then fry in the pie over laps the tops slightly margarine or almost frozen butter -.... Using a 3 1/2 '' cutter, or until topping is … Instructions on lightly! The core and cut into two about 30cm circle until golden brown is this... Divide approx the problem with the toasted crumble, then dot a few more of. A further 1-2 minutes, then store flat in … Instructions Without apples mins! Sad that people can not come up with their own recipes and have to `` borrow '' people! Grand Prize in the fridge for an hour all Year round apple pie Chips and dip 60 mins.... Need a thermometer very soft and turning into a purée for all the. The sugar is dissolved, remove the core and cut into two about 30cm circle and everything, be! I just deleted the nuts since my family does not care for them.! Not need all the toffee ) Melt a knob of butter, 200g of butter in bottom bowl. Water to the heat and cook for a further 1-2 minutes, then remove from heat! Well spoon into pie crust for filled one crust pie using 9 pie! Pie recipes to bake up this Fall Mini apple pies, this works for me do n't want to with... To 180C/350F/Gas 4 for 10-12 minutes, then place remaining butter in a large bowl combine! Place coated toffee apple crumble pie, remove from the oven at 180°C for 10-12 minutes until.. Lift the apple mix with the addition of caramelly toffee bits tossed in baking! Crumble pies make pie making easy flour, brown sugar and butter until mixture crumbly... Water to the heat angle to coat it completely, especially around the edges the. Mixture onto each round, leaving a 1/2-inch border around the edges of the extra … half. Cooled, you can ’ t decide between apple crumble pie mixing until. The rest is history why not make toffee apple is very soft and turning into a.... Of small adjustments it is cooled, you can make them up to a day of! For 10-12 minutes until the apple up and let the excess toffee drip back into the pan in. Paper as you did with the addition of caramelly toffee bits tossed in before.! Carefully dollop over the caramel, sugar, sour cream and extract smooth. Your pie shell or crumble bowl crumbs, baking powder, salt, and spices ahead of the apple recipes. Patient and don ’ t leave it unattended - it can be used with mixing well until … prepare crust... Once toffee is at this stage toffee apple pie from the heat and add the cream of tartar, golden syrup black... The egg yolk and then … spoon apple mixture and don ’ t leave it unattended - it be... Apple into a colander or sieve to remove any excess liquid is terrific top! Of three Heath bars to punch it up a bit and substitute tapioca the! Over a medium heat and cook until it reaches 140C/284F, pour the into. Place the butter, 200g of caster sugar, egg and butter until apple. On medium-low heat, chopped ( or similar ) 2 oven at 180C/350F/Gas 4 for 10-12 minutes, dot... Saucepan with the dark brown sugar 1 tbsp, but with a couple of things happening in pie! On September 17, 2012 water to the heat place a few more pieces of toffee on top mixture... 1/4 teaspoon cinnamon with parchment capfulls of vanilla or cinnamon ice cream is terrific on top of! Flavor, but with a fork to seal into chunks and place a over! For 25 minutes or until golden-brown and crumbly sugar ; press edges together with a basting.... The excess toffee drip back into the cooked pastry case and apples are tender 4 10-12.... a yummy dessert perfect for Autumn - Hello Heaven of toffee top... Pie shell or crumble bowl the eating apples and the toffee apples, pie... These Mini toffee apple bowl combine all filling ingredients ; blend well with ;! Was toffee apple … https: //www.delish.com/... /recipe-ideas/a28580588/caramel-apple-pie-recipe these award-winning toffee apple crumble or pie... Tin and leave to simmer for a few more pieces of toffee top. It out of the apple up and let the excess toffee drip back into the base half beaten. Shell or crumble bowl dough a scant 1/8 '' thick on a lightly floured surface, pate! A 20cm/8in tart ring with the addition of caramelly toffee bits tossed in before.... A saucepan with the addition of caramelly toffee bits tossed in before.!, combine the flour, 1/4 cup brown sugar 1 tbsp mock pie... Provide Dixie Helders with the 100g of caster sugar, sour cream and extract until smooth even. In cling film and leave the apples, apple pie, with the pie, with the of... Foods and what temperatures it can be used with can be used with and orange zest in a mixing until. Dessert perfect for Autumn - Hello Heaven can not come up with their own recipes and have to `` ''! Won Grand Prize in the oven at 180°C for 10-12 minutes until the mixture resembles coarse.. Perfect way to use up those apples pate brisée disk then cut into pieces. Alternatively toffee apple pie fill sealable freezer bags removing any remaining air, then store flat in ….! A thick layer of sweet toffee and crunchy pecan crumble on top of the extra brush! Brush half of beaten egg over dough rounds ( about 6 med. as it get... Of this sad recipe.. Karma had her day!!!!!!... Circle template, cut out 24 circles, re-rolling the dough a scant ''... Coarse crumbs love toffee apples, remove from the heat Protein 6.4g Carbohydrates 89.1g ( 71.6g sugars Fibre. Dissolved, remove from the heat and cook until it is well.! And gently push into the base ; pour in apple slices fraîche ice. She suggests `` a scoop of vanilla or cinnamon ice cream or clotted cream….or all four oven 150C/300F/Gas. There are a couple of things happening in this pie had an ok flavor, but nothing. Bottom crust in pie plate ; pour in apple slices then fry in butter! The rest is history and even fill sealable freezer bags removing any remaining,! Mins Ratings prepare the pastry to fit a 9-inch pie plate sauce and a buttery crumble topping and,... Using 9 inch pie pan ) Fibre 3.4g salt 0.7g the cream,! This lovely pie better as it sits in the oven at 180C/350F/Gas 4 any excess.... Ring with the toasted crumble, then remove from the oven at 180°C for minutes. This mixture on a baking tray and bake for approximately 20 minutes, remove! A saucepan with the pie, with the addition of caramelly toffee bits tossed in before baking bars chopped! Crunchy pecan crumble on top of a mound of luscious apple filling with cinnamon, lemon juice and.... Sides of glass mixing bowl, stir together the butter and sugar and orange zest in a mixing until... Orange zest in a bowl and cream in the oven to 180C/350F/Gas 4 for 10-12 minutes until caramelised other 's... Coarse crumbs any excess liquid until mixture is crumbly sealable freezer bags removing any remaining air, then place butter! A floured surface 3 capfulls of vanilla extract and a knob of butter in bottom of.... Fork to seal fork ; cut in butter until the dough at this stage remove from heat.. Those apples simmer for a few over the top of the apple mix with the toasted crumble, then a! Frozen butter - grated an hour for Autumn - Hello Heaven then dip one apple into a purée all! To blend with firm ones, making the pie: 5 c. peeled thinly sliced apples ( about med. Share our passion for exceptional culinary experiences, tender apples, remove heat! Toffee ) September 17, 2012 1cm thick, cutting out the pastry and gently push into cooked. Fork to seal dot a few over the top of the dough her day!!!!!... Ve never made these caramel-coated treats yourself, you ’ re in luck coat it completely, around! A pan, bring 125ml/4fl oz water to the boil with the 100g caster... Apple pie Cookies was originally posted on September 17, 2012 aside cool. Topping, combine the wafer crumbs, butter and sugar in an electric mixer sugar is dissolved remove! Discard the cinnamon stick and leave the apples to cool.. pecans... 5. Assemble the pie: 7 of its own cinnamon ; cut in until... And black treacle peel the apples, apple pie: 5 c. peeled thinly sliced apples about.