Ingredients: 100 gm (1/2 cup) ghee. Stir occasionally. Add milk, jaggery water and mix well without forming lumps. Cook stirring constantly along with cardamom powder till halwa consistency comes.Add remaining ghee when it sticks to the kadai. Jaggery And Wholewheat Flour Halwa (Gud Aur Atte Ka Halwa) Recipe. Garnish with fried raisins and sesame seeds.. It has the inviting aroma of roasted sooji, cardamon and ghee and is perfect for any occasion. There was no sooji in the pantry to recreate her recipe, so I turned internet-wards for recourse.. One of the easiest and most loved Indian dessert, Halwa is a quick recipe to make during a Puja or a celebration and festivals or just when you crave something sweet after dinner. I normally make Sheera (Suji Halwa) with sugar but in recent times have cut down sugar quite a bit so this option with jaggery was very appealing. https://www.vegrecipesofindia.com/sooji-halwa-recipe-rava-sheera Gur Aur Atte Ka Halwa Recipe - About Gur Aur Atte Ka Halwa Recipe: Halwa is a sweet pudding with aromatic flavour of desi ghee. 105 gm (3/4 cups) wholewheat flour or atta. 3)Pour the gur and milk mixture slowly to the fried sooji. https://udupi-recipes.com/2018/07/jaggery-rava-sheera-gud-sooji-ka-halwa.html I find that eating even a little of a jaggery-based sweet tends to satisfy the craving for a dessert while sugar-based sweets make me crave for more. Ingredients Sooji/Rawa- 1/2 cup Ghee - 1/4 cup Powdered jaggery- 1/3 cup Water- 1 1/2 cup Cardamon- a pinch I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends. 375 ml (1 1/2 cups) water. This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country. Fry cashewnuts, raisins and mix with halwa.Your tasty jaggery halwa is ready to eat. 2)In a separate pan heat the milk with jaggery/Gur until the gur is completely dissolved. Keep stirring continuously to avoid the formation of lumps. With ghee as the cooking medium, most recipes turn out delicious, but this easy whole wheat This recipe is inspired by the sooji halwa of Manjula's kitchen..I used the exact measurement but here I used jaggery instead of sugar. 4)Cook till the liquid is absorbed and the halwa starts leaving the pan. 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