is a Romanian Brandy that has been aged for four years. Some scientist say that it could be the combination between the vapors that this liquid creates and the hydrogen from the air . The process starts in the plum orchard, where the best fruit is picked in autumn. The Romanians’ best alcoholic beverages are beer and homemade wine. KlulessChinese Recommended for you. They gulp it down at wakes and funerals. Alb said. Both tuica and palincahave exceptionally high alcohol content. To allow us to provide a better and more tailored experience please click "OK", Ripe plums | © Hiltrud Möller-Eberth/ Flickr, A post shared by The Zacusca Project (@the.zacusca.project), A post shared by Stefan Bichler (@stefanbichler). It is very popular among Romanians as, according to tradition,no meal may start without a shot of ţuică. All rights reserved. $5.39 $5.99 per bottle. While it may be a little known spirit to the rest of the world, Tuica is a source of pride for the Romanian people. A post shared by The Zacusca Project (@the.zacusca.project) on May 4, 2016 at 11:58pm PDT. Apparently, roughly three-quarters of all plums picked off the trees in Romania are used in the production of this drink. Answer 1 of 8: Would greatly appreciate advice on the best tuica brandy to buy when in Romania. Tuica is a Romanian alcoholic drink made through fermentation of plums. It usually comes out crystal clear, looking identical as water and having little to no … Ţuică is a traditional Romanian alcoholic beverage, usually made from plums. However, their importance differs depending on the season: whereas beer is the most sort after drink during summer, wine is predominantly consumed in the cold season. In Romania the term rachiu (rocky-you) just means that it is the same drink but made with a different kind of fruit (such as pears). Although many other fruit, such as pears and apricots can be used to make a similar type of liquor, only plum based brandy can be called țuică. Also the term "palincă" for strong "ţuica" is not agreed by the official n… The first type of țuică to come out, which is distilled twice, is called frunte, meaning forehead. It might be hard to believe Romanian "moonshine"—often concocted in makeshift, charcoal-stoked backyard distilleries—is in fact the country's national drink. During distillation, the alcohol vapors are captured and the țuică is collected. The monthly average shows that a Romanian acquired 1.577 liters of alcoholic beverages, out of which 1.251 liters of beer, 0.246 liters of wine and 0.042 liters of tuica and natural rachiu. Essentially, tuica is fermented and distilled plums. Tuica from south of Romania will be quite different from Tuica(palinca) made in the North even though they're both made using plums, same goes from tuica made in Romania and the one made in Hungary. Therefore fermenting and distilling plums is how the nationally famous drink tuica (tswee-ka) is made. Afinată. Palinca was first documented in 1540, and tourists now coming to Romania must never leave without even tasting a small glass of palinca. centres of faith for today, Step inside -- if you dare; Famous haunts; Known as Dracula's Castle, the splendid 13th-century Transylvanian 3.5 out of 5 stars. It is palinca or tuica, a liquor that is always present on any Ardeal peasant’s table and not only.However, that wonder spirit is highly alcoholic, the most well-known being traditional plum palinca. This traditional alcoholic drink is not to be confused with another local drink "palinca," as the former is made exclusively from plums and is a kind of brandy when the latter is cooked also from pears and apricots. If visiting Romania in winter, order a glass of țuică fiartă – țuică boiled with pepper corns, cloves and honey. 41 reviews. Add to Cart. Source: Link. "There were long nights filled with my grandfather's stories of his childhood, his participation in World War II and his farming plans. Tuica. After picking, the first stage of making țuică starts around October. A Unique Romanian Cheese - Transylvanians maintain a centuries-old culinary tradition. According to statistics, tuica constitutes 40% of alcohol brands in Romania. However, these were not leisure nights under the stars, as we had to make sure the fire needed to boil the fermented fruit was just right—not too strong and not too low. I'm off for a quick visit to Bucharest soon, and want to bring back a bottle of Romanian alcoholic drink for a Romanian friend in The UK. Transylvanian town keeps its medieval charm and grace. "There were two brandy distilleries in my grandfather's village, and they were very busy. Drinks in Romania. And I had to stir constantly so the moonshine didn't get burned or its flavor ruined.". "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. Tuica is a favorite alcoholic drink in Romania, brewed by removing all of the intoxicating accents from ţuică. The traditional kit includes a brass still, which is heated underneath using a fire source, traditionally wood or charcoal. It's called ţuică, a clear and gut-warming potent spirit distilled from plums, one of the country's most bountiful crops. Double distilled tuica and palinca can easily climb up to 60% alcohol. A post shared by Stefan Bichler (@stefanbichler) on Sep 4, 2016 at 4:29am PDT. Traditionally, Romanians drink țuică before every meal, to increase appetite, sometimes even before breakfast! As the making and selling of this homemade liquor was not regulated for a long time, and currently makers are only taxed provided they voluntarily declare their yield, it is safe to say it is the closest thing Romania has to moonshine . ... Țuică is a traditional Romanian spirit that contains 28–60% alcohol by volume, prepared only from plums. So do note that the region the drink comes from is very relevant. Tuica is a Romanian spirit made from fermented and distilled plums, which technically makes it a brandy. Plums ferment with a handful of yeast in large bins for six to eight weeks. A strong colorless spirit made of plums, lately țuică is enjoying a higher profile and has been making its way into bars, leaving behind the humble, rural traditions the drink is typically associated with. Tuica (Țuică) is a traditional Romanian brandy that contains 50-60% alcohol and is prepared from different fruits: plums, pears or apples. No one knows why everyone who drinks tuica will always get drunk. 30 reviews. The others drinks prepared from fruits, cereals, etc. It is used to celebrate important events in our lives and to remember those we have lost. Romania (9) Region. Ţuică is a traditional Romanian alcoholic beverage, usually made from plums. Where Art and Faith Embrace in Gura Humorului, Romania, Visions of Heaven; Romania's famous painted monasteries are the beautiful legacy of a bygone era and vibrant Often the drink of choice when celebrating milestones, Romanians toast with shots of ţuică at weddings, baptisms, births and holidays. In Maramures, tuica is called horinca, but is essentially the same spirit, although many people will insist that the drink should be distilled three times before it can be named horinca. In Maramures, tuica is called horinca, but is essentially the same spirit, although many people will insist that the drink should be distilled three times before it can be named horinca. No one knows why everyone who drinks tuica will always get drunk. The mash is then boiled and distilled into brass kettles with copper tubing, using traditional firewood or charcoal heat sources. And the locals say the best ţuică is found at roadside stands or within rustic villages, often bottled in round-faced, canteen-shaped vessels. Most of the time, țuică is kept in bottles and will miraculously appear almost as soon as a guest steps through the door. Romanian Wine. The standard quantity is a shot, which is drunk in small sips. The rest of the brew, with around 20-30 percent alcohol, is the stuff that is usually drunk at home. There are 3 main drinks that one must try in Romania: wine, beer and the strong 40% alcohol tuica. It is very popular among Romanians as, according to tradition,no meal may start without a shot of ţuică. Modified Nov. 18, 2020 Created Feb. 18, 2018 by: itisclaudio Richard Varr is a freelance writer based in Houston. The plums are then distilled to make brandy. “Tuica” is different from “palinca”. "In the countryside, even today, refusing a shot of homemade ţuică is difficult to understand by many hospitable hosts," Being among the top plum producers in the continent, most of the plums produce in Romania is used in the production of tuica. Where should we purchase it and what do we need to know in order to make the correct selection.Also, what is the best way to drink it. Barrel Aging Time 6 months Item Package Quantity 1 "Even a small business deal such as a sale or purchase of livestock was traditionally celebrated with a handshake and a shot of ţuică," Alb said. The once-distilled ţuică has more flavor and is preferred in southern Romania and along the Black Sea, where culinary tastes include more fish, lean meats and vegetables, according to Alb. If you’d ask Romanians what they think is an item found in every household in Romania, the majority’s answer would probably be the strong drink, called ţuică.Serving ţuică is our way of welcoming strangers into our homes and our country. The rest is called ‘rachiu‘. For red wines, the most popular is Feteasca Neagra from Moldova Regi… Țuică (Romanian pronunciation: [ˈt͡sujkə]; sometimes spelled tuica, tzuika, tsuika, tsuica, or tzuica) is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums. "The best aging occurs in mulberry wood barrels, as the mulberry does not interfere with the original flavor of ţuică," said Alb. Saveur - Eternal Terrain - Transylvanian Recipes, Deep in the Carpathians, Painted Parables. This Romanian spirit is now known even in Japan. Romania is among the top plum producers in the world, and most of them are used to make tuica. In order to buy some (even though I never been State side) I would try Romanian communities as this “habit” of “making” tuica runs through Romanian’s blood. Tuica is a Romanian spirit made from fermented and distilled plums, which technically makes it a brandy. Other local spirits … Valco Palinca Rakija Slivovitz Plum Brandy. In fact, it is estimated that over 75% of all the plums harvested in Romania are used to make tuica. It's called ţuică, a clear and gut-warming potent spirit distilled from plums, one of the country's most bountiful crops. Made 750ML Cumpara online bauturi alcoolice si non alcoolice de pe Alcool.ro! For a long time, țuică, which can contain between 20-60 percent alcohol was usually made and drunk at home. "I spent all of my school vacations with my grandparents at their small Transylvania farm, and many times I helped my grandfather produce his ţuică, which he called jinars," said Simion Alb, director of the Romanian National Tourist Office, North America. Soon, the capital will see the addition of a traditional Romanian wine bar which, alongside local labels, will also serve up to 50 types of țuică. The rest is preserved and usually served to guests. Cumpara whisky, tuica, vinuri spumante, lichior, vodca, gin, tequila, rom la vinuri albe, rose, rosu The second stage of the process is the distillation, and is usually completed by Christmas. They say ţuică stimulates the appetite and helps with digestion. Answer 1 of 8: Would greatly appreciate advice on the best tuica brandy to buy when in Romania. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Where should we purchase it and what do we need to know in order to make the correct selection.Also, what is the best way to drink it. "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. The rest will probably be transformed into jams. According to statistics, tuica constitutes 40% of alcohol brands in Romania. Another variant would be to befriend a … Cumpara online bauturi alcoolice si non alcoolice de pe Alcool.ro! Cumpara whisky, tuica, vinuri spumante, lichior, vodca, gin, tequila, rom la vinuri albe, rose, rosu For a long time, țuică, which can contain between 20-60 percent alcohol was usually made and drunk at home. As soon as it comes out, a few glasses are taken out and those participating, traditionally men, will sip it fresh, in an almost ceremonial way. Stronger brands made from plums and possibly other fermented fruit including apples, pears and cherries are called palincă, hornică, jinars and fatatas. Much of Romania's arable land is ideal for fruit crops—apples, pears, cherries, apricots and plums. While it may be a little known spirit to the rest of the world, Tuica is a source of pride for the Romanian people. About three quarters of all plums picked in Romanian orchards will be consumed in liquid form. It’s like a diluted variant of “palinca”. When it comes to drinks, a traditional Romanian alcoholic drink is tuica (plum brandy). The tradition. Transylvania (5) Recas Castle Pinot Grigio 750ml. While you will certainly find Pinot Noir, Cabernet, Merlot, Pinot Gris and other well-known varieties of wine both white, red and rose, there are also some local types. It is used to celebrate important events in our lives and to remember those we have lost. The many wine regions spread all over the country ensure diversity and make for a great opportunity to mix travel with wine tasting. Romania Country of origin of primary ingredient(s) Romania LocationProducedIn of primary ingredient(s) Romania Alcohol Content 50 Percent by Volume Brand Legendary Dracula Taste Natural plum spirit, with golden yellow color, produced according to a 100% traditional double distilling technique. Chinese Tries Foreign Alcohol For The First Time - Duration: 7:46. Recas Castle Riesling 750ml. Or it can be served immediately. When not toasting an occasion, the locals will down a shot or two before eating, often on an empty stomach, heightening its gut-warming kick. Other local spirits … As the making and selling of this homemade liquor was not regulated for a long time, and currently makers are only taxed provided they voluntarily declare their yield, it is safe to say it is the closest thing Romania has to moonshine. There are other kinds of brandy which also fall into this category such as Visinata, a sour cherry brandy & Rachiu de pere, a pear brandy. The very best tuica is made with nothing but plums and yeast and has no sugar added. The plums are then distilled to make brandy. The twice-distilled palincă is the choice of Transylvania and the northern part of the country, where more pork and fatty meats grace dinner tables. Tuica is a clear or light yellow and often very strong (between 45–60%) liquor which is sold in stores all over Romania. How to say Tuica in Romanian? Both tuica and palincahave exceptionally high alcohol content. Romania is among the top plum producers in the world, and most of them are used to make tuica. When visiting a Romanian at home, chances are you will be greeted with a glass of țuică, the welcome drink par excellence. In Romania the term rachiu (rocky-you) just means that it is the same drink but made with a different kind of fruit (such as pears). 4.5 out of 5 stars. Tuica from south of Romania will be quite different from Tuica(palinca) made in the North even though they're both made using plums, same goes from tuica made in Romania and the one made in Hungary. In fact, it is estimated that over 75% of all the plums harvested in Romania are used to make tuica. Wine making in Romania is a tradition. Advance reservations were a must. Tuica is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums. Two varieties of tuica include a strong version at 60% alcohol by volume, and 30%—a lighter version. The temperature is regulated by carefully listening to the rumbling sound made while the mix boils. Romanian wine is of very good quality and the country has a multitude of wine regions. Tuica or plum brandy. This Romanian spirit is now known even in Japan. Being among the top plum producers in the continent, most of the plums produce in Romania is used in the production of tuica. And it's often served hot in wintertime. And rightly so, with Romania being one of the largest wine producers in the world (sixth in Europe). Want to take your experience a tad further? Tuica is a Romanian alcoholic drink made through fermentation of plums. When drunk for breakfast, the standard combination, and a staple of Romanian cuisine, consists of a fresh, crusty loaf of bread, cheese, red onion and salo (cured pig fat), slănină in Romanian. It's a surprise, so can't ask him. Ţuică is aged in mostly oak barrels or glass vats from a few months up to 10 years. Despite its small size, Romania is the world's fourth-largest plum producer, on par with plums harvested in the U.S. For centuries, no refrigeration and few preservation techniques helped fuel the tradition of turning the fruit into brandy. ... Romanian Tuica Pálinka 50% alc/vol Review Beer Guy Reviews - Duration: 4:58. Wine The story of the Romanian wine industry is a long and complicated one. A post shared by Radu Fusea (@radufusea) on Mar 25, 2017 at 1:20am PDT. No sugar is added, and plums are not mixed with other fruit to ensure that the finished product is as refined as possible. A post shared by はやさかけいた (@keita_7maki) on Mar 28, 2017 at 6:25am PDT. 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