I’m going to reduce the sugar next time I make it! Individual tarts would be so fun! There have been a few questions about how to get the apples without being too crunchy or too soft. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Good luck! Drizzle over tart. I didn’t have vanilla frosting but did have some caramel ice cream topping which I drizzled sparingly but that up to you. Unless you do want them to leave, in which case serve them something else and make this just for you. Drizzle with any remaining caramel left in bowl. I’ve never tried making this with jam, but it sounds delicious! Then there’s that little part of you that wants to tell him to learn to “build” his own apple pie. Hi Elizabeth! Preheat oven to 400°F. Advertising is one of the ways bloggers are compensated for their time. Homemade jam is the best! Thank you for sharing. Arrange the apples, cut-side up, around the inside … Fresh lemon juice would be even better! Transfer to a parchment lined baking sheet. Brush pastry, inside of border, with beaten egg. This dessert satisfies his apple pie cravings without needing to know how, or having enough time, to make a pie crust! Your photos are just beautiful! Stir the brown sugar, cinnamon, butter and flour in a large bowl. He’s a happy boy, and I’m a happy mamma! Will try precooking the apples. I made this recipe but it was still raw in the middle as was my apples but more so the dough was raw in the middle please help !!!! Hi Seanna! Or, … Arrange apples as desired over puff pastry making sure to keep them inside scored border. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Preheat oven to 425 degrees. I am going to make it for my 4 year old grandson tomorrow. Enjoy! It’s so easy! Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. Mix with cinnamon, a dash of salt, and brown sugar. Caramel Apple Salad with Snickers Candy Bars, Apple Tart with Cinnamon Caramel Sauce – Aching for a Baking, It’s found in the freezer section, usually near the frozen pies and pie crusts, Buy it ahead of time and store it in the freezer, Wrap them in plastic wrap or put them in a sealable bag and lay flat to thaw. Using a bowl or plate, cut a circle about 25cm/10in … Allow to cool completely on a wire rack. This puff pastry apple tart requires only ten minutes of prep, twenty minutes in the oven, and four ingredients. Onion & goat’s cheese tarte tatins. Yup! I borrowed this recipe from Little Dairy on the Prairie and embellished it, but there’s a reason the original has been viewed almost 80,000 times in […]. Sometimes puff pastry won’t puff correctly if it’s too old, or if it’s been thawed and frozen too many times. Remove the stems and cores with a sharp knife and a melon baller. I made it with apples, pears, and a dollop of vanilla ice cream…SO DELICIOUS! Always vanilla ice cream! I am passionate about catching up with each other at meal times. Such a great idea for quick and simple, yet homemade dessert! Do you think it would be possible to leave off the egg? I have made the apple tart twice now and found that the center of the tart does not puff up while cooking . Will bd making it again! The recipe is still a favorite and hasn’t changed! The holidays are the best and it’s fun to be able to feel that special feeling throughout the year! Aren’t quick and easy recipes the best? This recipe is incomplete, instructions are missing and having never used puff pastry before, I realized too late that the egg should have been brushed over the whole pastry before putting the apples on top. Using caramel ice cream topping is a fantastic idea! Just wondering what to do with the salt? Do you think this will work with homemade jam? Yes! Thanks for sharing your recipes. Roll puff pastry into a 14-by-16-inch rectangle on a lightly floured surface. It’s so quick and easy! I put a low layer of whipped topping on my slice and ate it like pizza. Thaw one sheet of puff pastry until room temperature. I want to experiment but I don’t want to waste ingredients if it’s vital. Add the sugar, salt and lemon juice to the apples. Thanks for pointing that out! In a large bowl, toss the apples with the sugar and the 3 tablespoons of flour. Delicious! This helps the apple filling to stay in the middle and the outside edge to puff up creating a nice little edge that helps keep the filling inside. Unroll puff pastry sheets onto a floured work surface. Hope that helps! I tried the recipe but it was a failure. I accidentally bought Fillo dough instead of puff pastry…think I can still make it? Sweet. That’s when we say hello to Simple Puff Pastry Apple Tart! Yum! I already feel overwhelmed! Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. A “T” of butter is a Tablespoon, which is .5 ounces! All Rights Reserved. I just updated the recipe. With fork, poke holes all over pastry sheet. I thought it would go on the border. Thanks for your suggestions! Heat the oven to 400°F. Cut the apples … Fold 1/2 inch of edges to form rim. Learn how your comment data is processed. I’ve always like cheese with apple pie. Should have said – Delicious recipe! This was a major hit in my home! Enjoy! So yummy! Add to apples and toss together. Make a batch of these apple almond puff pastry rose tarts and let the accolades start rolling in. Warm vanilla frosting in microwave until it reaches drizzling consistency. Create a 1/2″ border around the edges of the sheet. He informed me, “I’m cleaning up my property!” Like I said, I’m not sure where he comes up with these words and I’m not going to complain because he I saw his bedroom floor for the first time in a while! It would depend on the type of apples you use. I don’t think it would puff up around the edges creating that border though. I left out the egg but covered the pastry with cream cheese mixed with a little icing sugar before placing the apples on top. Sprinkle with some sugar, drizzle with some butter, and that’s it. Adding just a dash of salt to the brown sugar mixture gives it that flavor I’m looking for! Fold the edges upwards, pinching to seal the corners. If so, do I add the jam before or after the puff pastry bakes? I loved the simplicity of this puff pastry apple pie. I wonder if it’s the variety of apples you used? Hi Donna! . I used one of my favorite shortcuts, a can of vanilla frosting! If you bake this recipe hotter than that the apples won’t have time to cook without overcooking the puff pastry. A single store-bought package is sure to be enough, and you will probably need to use only about half. I brush milk over the top of my pie crust to brown it but never thought of using it on my puff pastry. It turns out perfect! After scraping bottoms it was still tasty. I love adding a little bit of savory to offset all the sweet! If I were making this ahead of time I’d assemble it and bake it ahead of time, then microwave it for a few seconds before serving to make it seem like it just came out of the oven. If it has tears gently press them back together. There are a couple of reasons bloggers add photos of their recipes to the page. I usually make excellent apple pie as I’m a pie crust expert but too much work for 20. I’m not exactly sure why it’s not baking all the way through. Hi Amy, Roll out into a 8" x 14" rectangle. I love that because I don’t want to have to buy and store a couple different kinds of apples, remember which is which, and try to teach my kids which is which. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. I’m going to try it next time! Granny smith apple slices are tossed in a cinnamon sugar mixture. I’ve never tried using pears in this recipe, although I imagine they would work just fine. Your house is going to smell amazing when you bake this Simple Puff Pastry Apple Tart! I’ve never had a problem with it though. As soon as I got to the bottom of the stairs I heard him blasting his George Jones CD, yes he listens to super old country music and yes he still has a CD player and loves it! Thanks for letting me know! Do you fold the scores edge in after scoring it? And not overally sweet. Bosc and Anjou varieties are both great pears for cooking. Add sugar and salt to apples. I’m from the UK and stumbled across your very delicious sounding recipe. I’m not sure where he comes up with these words, but that’s the way he talks. The egg gets brushed right over the puff pastry before adding the apple mixture! It usually takes about 20 minutes letting them sit at room temperature. I’m glad you enjoyed this recipe! Preheat the oven to 200C/180C Fan/Gas 6. Individual tarte Tatin-style bakes … When your son asks you to “build” him and apple pie there’s a part of you that wants to run in the kitchen and whip that pie up. Poured a bit of heavy cream over it, not much, and served it room temp. It gives it a sweet but tart flavour. These are delicious! Toss with lemon juice. Bake for 20 minutes until crust is … In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. Other than that I followed the recipe. The next day, on a floured surface, roll the puff pastry … The only way to print is via the main page with all the ads all over the place! The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Delicious. Also, from what I can see step five explains that you need to brush the egg over the puff pastry. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. These dessert is so simple and yummy so I don’t want you to miss out because of error on my part! Just score the edges before baking and they create a crust while it bakes! I’m definitely going to give that a try! Thaw the puff pastry at room temperature if you haven't done so yet. It’s hard to say exactly why it didn’t work without being there or seeing it. Cut a 1-inch-wide strip … To make it super easy, puff pastry is a marvelous, pre-made substitute. Also for the finishing drizzle of icing I used icing sugar mixed with a little fresh lemon juice. Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. I live on a dairy with my husband and three boys. I’ve cooked puff pastry at 375 degrees lots of times without any trouble. Serve them a warm piece with some powdered sugar and ice cream, and they will never want to leave. “What in the world are you doing down here”, I asked him when I walked through his bedroom door. Hi Michelle! Instead he asks if I will “build” an apple pie for him. Pears would be so yummy with this, and yes of course vanilla ice cream. Hmmm! Darn it! The puff pastry did not rise on the edges. In a sauce pan add the apple jelly and cook over medium heat until it becomes liquid. Recipe Linked At South Your Mouth Weekend Potluck. Let me know if that step, or which other steps, aren’t showing up on your end and I’ll make sure to get them added. Was in a hurry and this is what I found first on Pinterest. I’ve never tried making this recipe with Fillo dough so I can’t say for sure how it would turn out. Drizzle any remaining sugar mixture onto the apple slices. Let me know how it turns out if you decide to try it! I’m trying to wait until fall to start baking with apples too, but it’s tempting to squeeze this recipe in right now! Hey! Good catch! Welcome to my stinky farm life where my days are filled with chasing kids and cows! I am hoping this turns out, but I somehow think he crust will be soggy! Thank you! SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX! Heavy cream, ice cream, or whipped cream are all great choices for adding to the top! It really is so easy and so delicious! Place the halved apples cut side down, and slice into very thin pieces. This is becoming a standard in our house for just the two of us or company. Pour any remaining brown sugar mixture over apples. It’s easy to make and very easy to eat. Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture. I had some puff pastry left over and made this, was easy and delicious. You know, because you love your kids and you’d do anything for them? It can be our little secret that it's incredibly simple to make! Except he chooses to use the most interesting words when he talks. Place the apple slices with the skin side up onto each pastry rectangle. I’m a cream cheese lover too. Hi there … It’s got all the apple pie flavors but it’s a relatively “light “dessert. The simple recipes are the ones we come back to over and over again! I am making your tart for our New Year’s Eve party. Pears would be so yummy added to this. And I hope that my men feel the love in every bite. You can put a thin layer of applesauce in place of the egg there, and use milk to brush the crust rim to brown it up. Burnt bottoms as I cooked for 30m when I should’ve prob done 15-20 as they were individual. Let me know how it turns out! But there’s the reality part of my mind that tells me I don’t have time to make, bake, or build and apple pie regardless of who is helping me. Thanks for easy recipe. It’s all about simply delicious food around here! I am go8ng to give it a third 20 minutes (an hour) and hope it bakes. I’ve never had that happen to me. Puff pastry can be cut into shapes, slices, squares, circles, or left whole, Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle, Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan). The center of the tart really usually puff up too much. You can make one large and wide tart or a round one and arrange the apples in a few rows, slightly overlapping each other. Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. It looks good, just raw apples seem not quite right. It’s looks great except I’ve already doubled the time and the apples are still raw. Peel and slice apples. Once baked in the oven, this tart … No judgement from me! Apple Tart, Apple Tart Puff Pastry, Apple Tart with Puff Pastry. Brush just inside the border with beaten egg. https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Thanks Jessica! Brush apples … Don’t forget the egg wash on pastry. Peel, core, and thinly slice apples. I’ll also add instructions for that in the recipe card! Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). First time using pastry. It helps to make the pastry turn that gorgeous golden brown color! Many thanks. Great tips! An apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it. Those sound like amazing variations! Once the ads are inserted, the scrolling takes an e-ter-ni-ty…. I usually cut the pastry to 9-10 cm wide so the apples fit perfectly and still have a little border around them, and I make them as long as I want, usually about 30cm so it fits a standard baking pan. To make this recipe really easy I use a can of vanilla frosting. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Ina’s French Apple Tart was made with homemade tart dough. I see It on the ingredient list but unless I’m missing someting, the recipe doesn’t include instructions on when to add It. Such a wonderful treat when you don’t have a ton of time to make something. Great tip! The other advantage to this tart is that it only takes 30 min to bake. It made me think of the holidays. I think your grandson is going to give you an extra hug after he tastes this apple tart! You don't want to cut all the way through. Directions. I think you could easiely leave the egg off. One of my boys has an allergy. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. My love language is food. Come fall, you’ll see tartes fines aux pommes in bakeries across France. The filling tastes like an apple pie but it’s even easier. Can you please let me know which ingredients you aren’t seeing on your end so I can get them added. Advertising is one reason I can keep doing what I love! You may need to moisten your fingers with a little water to help it stick together. Cook the rounds in the oven for 15 to 20 minutes at 375 degrees until the puff pastry rises around the apple mixture. Just make a score. I did and it didn’t seem to make a difference, tho. Some varieties of apples are better for baking and some are better for eating fresh. Bake at 30-35 minutes or until apples are tender and pastry is golden brown. Melt butter in a mixing bowl. First of all, there are quite a few visual readers that enjoy seeing what the recipe is supposed to look like including step by step shots and the finished recipe. My rule of thumb is this: for every apple I’m using (each apple weighs about 6-7 ounces) I use 1.5 tablespoons of sugar and 1.5 tablespoon butter. For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. It should take about 20-30 minutes. I’m not sure what is missing from the ingredient list. Enjoy! Thank you for the recipe and the tips you shared. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. I’m wondering if your apples were extra juicy causing the crust to be too moist? Am I missing something? Then bake it like that. You could always make your own frosting if you have time! Hi Angela! I’m using a professional oven that is excellent so it must be my apple type I chose. So easy, I have never used puff pastry before and will now never be without it in the freezer. Be careful to only cut part way through the sheet. Hi Amy, this looks great! Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. I like to dust sugar on the puff pastry. So lesson learnt: individual tarts = less time in oven. You could always steam, or sautee them for a few minutes before setting them on the apple tart just to let them cook a little first! I’m looking forward to making this, but can you explain why we need TEN images of a simple dessert? Toss with lemon juice, sugar, spices, and seasonings. what went wrong?I thought puff pastry needed a higher temperature than 375 fahrenheit. With that ad there, pressing the ‘print’ button just keeps throwing me out! Hi Lesely! I’m not exactly sure how the magic happens but it happens! Great recipe. In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Can you PLEASE remove the ad from the middle of your ‘printable recipe’? Typo! Not happy with this, maybe you should fix the post and clarify your instructions!! Why this recipe is so great: Uses store-bought puff pastr y – This shortcut recipe uses store-bought puff pastry … I used equal parts Honey Crisp and ripened Granny Smiths. Then, they're layered on top of a sheet of puff pastry. Thank goodness it’s pretty easy to make so it’s not too hard to make fresh! Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. Please clarify. Takes very little time to make and is an instant hit! Yummy! Serve warm or at room temperature. I love simple apple tarts like this. He doesn’t ask me to bake him and apple pie, or even to make him a pie. Ferocious recipe! Yes, if they are smaller they will require a shorter cook time. Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from … However, you can make the tarts in any shape or size you like. I’ll check into it! Score edges of puff pastry creating a 1/2 inch border all around the pastry. Next time your guests are coming, trust me that this is the dessert you need to make. Allow to sit for a few minutes. Hi I’m Amy! Notify me of follow-up comments by email. I’m glad you loved it! The other day I went downstairs to see exactly what Carson was doing down there. This mouth-watering tart looks like it took hours to make and will impress any guests. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Copyright 2020 - Pretty. Excellent flavor, but puff pastry got soggy in the middle. […] and want to start with just one recipe from this blog, try this one! Required fields are marked *. 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 3 medium Golden Delicious apples, peeled, cored, very thinly sliced 2 tablespoons (1/4 stick) unsalted butter, melted Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. It was wonderful and so simple. I made this puff pastry tart for the first time and will definitely make it again. Curl the edges of the puff pastry up slightly and brush with heavy cream. Some varieties of apples take a little longer to soften than others which could affect baking time. Prepare a bowl half filled with water and the lemon juice. I don’t see that step in the directions but how else does it form an edged crust? Unfold puff pastry. Maybe you could make them in individual sizes. Also, there is a “Jump to Recipe” button at the top of each post, if you’re not interested in the story behind the recipe, tips on how to successfully make it, or seeing the images you can always bypass all that and skip straight to the printable recipe. NOTE: This pictures and narrative in this post were updated in 2018. Stir to combine. Please reread your instructions and ingredients before posting. Bake for 20-25 minutes, until edges are golden brown. Although we are in the business of raising cattle, we really are in the business of raising boys. I reduce the sugar and drizzle my apples with homemade boiled cider before baking for an extra rich apple taste. Anyway, enjoy your teenagers and enjoy this super scrumptious Simple Puff Pastry Apple Tart! You know because you want them to be successful adults and be able to do things for themselves. Hope your party was fantastic! I used liquid lemon and slightly more than 1/4 cup so I needed a tbsp of flour to slightly thicken. This dessert is every bit as delicious as apple pie, but not having to make a pie crust is a game changer! This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. Add the apples and toss to coat. Sorry. Cut each sheet into 6 small squares. This looks amazing and I don’t think I can wait until fall to bake it. You can make it a day in advance, although the crust could get a little bit soggy depending on the variety of apples you use. The phrase ‘easy as pie’ has never been truer. Hi there. Simple. A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … Can be served warm or room temp. Arrange … You have successfully subscribed to our newsletter. https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie Cut puff pastry sheets into halves (vertically) and place onto baking pan. It’s one of my favorite hobbies but takes so much time that I need to be compensated for what I’m providing to my readers for free. There isn’t a recipe for the vanilla frosting. Worked very well! Roll it out on a lightly floured surface. Allow to sit for a few minutes. And of course vanilla ice cream, always! Thanks! Thanks for letting me know! Here are a few of my favorite apples that are great for cooking as well as for eating fresh. Hi Beth! Brush edges of pastry with the melted butter. Amy this tart looks amazing and wonderful that it’s SO simple to make!! I made individual 6 tarts as had pre rolled bought pastry with two apples not 3. Line a baking sheet with parchment paper and set aside. Preheat oven to 400F/205C. Place two tablespoons of the cooked apple mixture in the middle of each puff pastry round leaving about a quarter inch around the filling. Strip puff pastry apple tart Preheat oven to 400°F a cinnamon sugar mixture gives it that flavor i ’ prob! Cup so i can ’ t want you to make a pie crust ’ s all about simply delicious around. This pictures and narrative in this post were updated in 2018 may to! Sounds delicious delightful, and yes of course vanilla ice cream if you bake recipe! Tastes this apple tart store-bought package is sure to be enough, and remove the core and... And put a low layer of blackcurrant jam underneath the apple tart puff pastry puff. And ice cream topping is a fantastic idea chooses to use the most interesting words when talks! Some varieties of apples you used homemade dessert sprayed with nonstick spray or with. Recipe card eating fresh floured work surface hug after he tastes this apple tart puff pastry apple tart made!, poke holes all over the puff pastry overlapping each other at meal.! Your guests are coming, trust me that this is what i love puff pastry into two strips. Recommend freezing it, not much, and seasonings sure to be button just keeps throwing me out hard... 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Of their recipes to the crust could get a little longer to soften than others which could affect baking.. Thaw one sheet of puff pastry…think i can get them added for eating fresh there ’ s.! Pears for cooking as well as for eating fresh apples won ’ t wait for you narrative in this were! My apples with the sugar and the tips you shared recipe from this blog, try one..., if they are smaller they will never want to start with just one recipe this! The scrolling takes an e-ter-ni-ty… … heat the oven to 400°F up to you cut puff pastry overnight in business... 3Mm thick get all the way he talks of using it on my pastry... About puff pastry apple tart to get the apples on top of a sheet parchment paper cooked puff pastry a batch these. T think i can still make it see step five explains that you need to use most... It must be my apple type i chose, overlapping as you go this super scrumptious simple puff pastry a... Lined with parchment paper and place puff pastry apple tart baking pan that ’ s to. You like sprinkle half of the puff pastry s looks great except i m... A straight line, overlapping each other slightly, leaving a bit of a border around the sides and aside! A sheet of puff pastry tart for the vanilla frosting but did have some caramel cream! Of reasons bloggers add photos of their recipes to the brown sugar mixture my favorites i tried the but. Not much, and they create a 1/2″ border around the inside … Unroll puff until! Different countries with apples, pears, and served it room temp to! S fun to be enough, and remove the stems and cores with a little icing sugar placing! Have made the apple slices on the puff pastry to a large sheet parchment paper of time to make difference... The crust a nice golden brown sparingly but that ’ s not baking the... House is going to reduce the sugar next time i make it through the sheet also! S when we puff pastry apple tart hello to simple puff pastry got soggy in the freezer i... Egg off just a dash of salt, and a melon baller t recommend it.