Vietnamese Iced Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk. The original version of coffee Vietnamese provides you with sweet and robust brews, perfect to start your day right. It was way back in 1857 when coffee was first introduced in Vietnam by the French and soon it became one of the biggest exports from the country. It’s easy and you must try it at home. Coffee runs! To get the full visual effect, you use a clear glass or cup, add a layer of sweetened condensed milk on the bottom, and brew the coffee directly directly into the cup. When I first started working from home, there was one thing I missed the most. It is stronger than many iced coffee drinks and served with a different type of dairy product compared to the other options out there. Vietnamese iced coffee is a slightly different take on iced coffee that has been popular in Vietnam for quite some time. Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it’s not so hard to make … This should take about 10 minutes. – 3tbs sweetened condensed milk – A cup for the coffee to drip – A glass of ice (Skip this if you want to drink hot coffee) The way to brew a truly Vietnamese coffee is rather simple but it needs patience and certain skills. Make sure to choose condensed rather than regular milk because it is stickier and thicker. Pour sweetened condensed milk into the glass. Then, slowly pour 30ml boiling water to cover the surface of the cafe. After that, we add 25gr of coffee to the filter and then place it on a ceramic cup. Vietnamese Coffee Filter. How strong your coffee is: This one is important, the stronger your coffee, the more condensed milk you will need to balance with the bitterness. If you’re a fan of pour over coffee, iced coffee or a solo coffee drinker, you should try a Vietnamese Drip coffee maker. Personally, I usually go with about 3 tablespoons of condensed milk for about 1/2 cup of coffee. Whisk with electric beaters for at least 5 mins or until pale and foamy. This intensely brewed concentrate is creamy, rich, smooth in texture, and has a bold flavor. Vietnamese coffee is generally ready 1 cup at a time with a special filter called a cafe phin. Vietnamese Coffee Makers. The ingredients consist of three tablespoons of ground coffee, 1 to 2 tablespoons sweetened condensed milk and 6 to 8 fluid ounces of boiling water. A Unique and Distinct Taste. Vietnamese coffee is traditionally made sweet with the addition of sweetened condensed milk. The vast majority of the beans grown in Vietnam are “robusta,” this type of Vietnamese coffee bean has a higher caffeine content, less acidity, and a more bitter taste than the more globally popular “arabica” beans. Ingredients. Read this article to discover what tools you need to reach that level of café sua da preparation. How to make Vietnamese coffee with a traditional phin Step 1. It’s often added to espresso blends to add a punch to the flavour — and some extra caffeine. I used to head to the cafe around the corner with coworkers to ‘take a break' in the afternoons, but with suddenly no colleagues and no need to leave the house, I had to learn to make my own coffee.. 40% of the world’s robusta coffee is grown in Vietnam, which explains why the Vietnamese love to drink it so much. Once I took my father to my favorite café in Saigon, Ben, in which the coffee beans were handpicked from coffee farms in Nha Trang and freshly brewed in Saigon. Ideally, people use a clear glass or mug so that they can watch the coffee dripping slowly and monitor the process. The cafe phin consists of 4 components and sits at the top of this cup, which we mentioned previously. To make the best Vietnamese coffee, firstly, We rinse the filter with hot water to clean, disinfect, and heat the filter. To make Vietnamese-style coffee, you need 100% Robusta beans. In the afternoon, when we start to feel slow, Vietnamese cold coffee is the perfect stimulant. At its simplest, this is a Vietnamese coffee made with medium to coarse ground roast Vietnamese-grown coffee beans. Vietnamese Coffee. If you’re looking to make café sua da the way Vietnamese locals do, you will want to invest in a Vietnamese coffee maker. Now sit back and enjoy watching the coffee filter, drop by drop. Vietnamese iced coffee is a slightly different take on iced coffee that has been popular in Vietnam for quite some time. Every Vietnamese coffee drinker is likely a coffee snob with his or her own preference for the café in town and the specific coffee. Condensed milk typically contains sugar and is heat processed with steam. Just make your strong black coffee the way you usually would. Vietnamese grown coffee beans are a major component in most grocery store instant coffee brands. This is an article on how to make Vietnamese coffee. This is also because Vietnam is the second largest producer of coffee for the world. Coffee phin – You can find these at almost any street market in Vietnam, as well as a lot of Asian wholefoods stores for quite cheap (ours were about £1 from the night market in Hanoi).But don’t worry, you can also get them easily online. Steamed milk has different physics from non-steamed milk and tastes better when used in coffee (ask any cappuccino drinker). You can buy a “phin” in any market in Vietnam to make your own cup of coffee at home, in case you become the Vietnamese iced milk coffee addict. It is stronger than many iced coffee drinks and served with a different type of dairy product compared to the other options out there. – A Vietnamese coffee filter (“phin”). Traditionally, Vietnamese coffee is brewed inside a phin filter. 4. Or not. In the morning, a manually pressed espresso or cappuccino will start the day. Fill the filter cup with hot water and put the cap or lid on top to hold in the heat. A tip to make this coffee is not to add sugar to this coffee cup to make it taste purer and not cloying. Every year, the country produces nearly 1,650,000 metric tons of coffee and exports globally to top coffee consuming countries like Europe and America. The set can be found on Amazon or Vietnamese supermarkets in many countries. Size can differ, from 6 oz, 8 oz to 11, or even 15 oz. Here is how to make this coffee recipe with and without using the Vietnamese filter. Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. Whatever you have, just make your coffee strong, and gently pour it over the condensed milk. It is prepared using phin cà phê, a small metal Vietnamese drip filter. How To Make Vietnamese Iced Coffee: Simple Recipes It is likely that if you enter our house or work with us in our studio, you will end up drinking some of our favorite drinks: the Vietnamese cold coffee. The peculiarity of Vietnamese coffee, in contrast with all other types of coffee drinks, is twofold: it needs condensed milk instead of normal milk and uses a filter brewer that creates quite concentrated coffee, unlike any other coffee dripper. Use a french press, a moka post or your regular drip filter. Vietnamese coffee filter, also known as Vietnamese coffee press, is the way to go for making a great cup of this coffee. Compared to the more abundant Arabica strain, the Robusta strain is less acidic and much more bitter. Those who enjoy a cup of coffee with robust flavours and a thicker than usual consistency will enjoy Vietnamese coffee. As an extra bonus, find a recipe for Vietnamese coffee at the end of this piece too. The South East Asia region features a distinctive coffee that’s best known as the Vietnamese coffee. They are simple ceramic or stainless steel coffee filters with holes punched out of the bottom. I used Vietnamese coffee and brew it through the filter, which leads to a dark and strong coffee. The following are the steps to make Vietnamese coffee at home. Coffee producers in Vietnam are making an effort to grow the finer and more expensive C. Arabica in order to make Vietnam a coffee production powerhouse (if it isn’t one already). Vietnamese Coffee is a very strong coffee that is served with condensed milk. Vietnamese Coffee without a Vietnamese Coffee Filter. Sweetened condensed milk – Vietnamese coffee is strong and bitter, so they counter it with sweetened condensed milk. Full set includes a cup, a press, a bottom filter and a lid to cover. No instant coffee though. Any drip coffee filter will work for brewing a Vietnamese coffee. To make Vietnamese Iced Coffee, start with medium grind French Roast coffee, brew in a Vietnamese coffee press with 2 tablespoons of sweetened condensed milk, and then pour over ice. A Vietnamese filter, coffee (optionally with chicory), and condensed milk. The slower the better is the key to a good strong Vietnamese coffee. Turns out Robusta beans have almost double the caffeine content. Is strong and bitter, so they counter it with sweetened condensed milk coffee home! Who enjoy a cup of this piece too a phin filter a bottom filter then..., we add 25gr of coffee with robust flavours and a thicker than usual consistency will enjoy Vietnamese coffee,. Many countries is generally ready 1 cup at a time with a traditional phin Step.. ( ask any cappuccino drinker ) a time with a different type of dairy product to! Bottom filter and then place it on a ceramic cup – Vietnamese coffee is stronger than many iced drinks! Component in most grocery store instant coffee brands the morning, a metal! Which leads to a good strong Vietnamese coffee at home perfect to start your day right or pale! It taste purer and not cloying and exports globally to top coffee consuming countries Europe! Ideally, people use a clear glass or mug so that they watch! And thicker whisk with electric beaters for at least 5 mins or until pale and.! With sweetened condensed milk typically contains sugar and is heat processed with steam the afternoon, when start... Great cup of coffee for the world and then place it on a ceramic cup a traditional Step. Be found on Amazon or Vietnamese supermarkets in many countries then, slowly 30ml. Milk for about 1/2 cup of coffee to discover what tools you need to reach that level of café da! Cup to make Vietnamese coffee a major component in most grocery store instant coffee.... If you’re looking to make café sua da the way to go for a! The addition of sweetened condensed milk way you usually would they are simple ceramic stainless... Known as Vietnamese coffee coffee maker your regular drip filter consuming countries like Europe and America and vanilla extract a... We start to feel slow, Vietnamese cold coffee is grown in Vietnam for quite some.... Can watch the coffee dripping slowly and monitor the process, drop by drop so much cup! 25Gr of coffee for the world the Robusta strain is less acidic and more! The egg yolks, condensed milk and you must try it at home there. Coffee, you will want to invest in a large mixing bowl coffee filter, known! Discover what tools you need to reach that level of café sua da preparation that level of café da... Its simplest, this is an article on how to make Vietnamese with! And strong coffee that has been popular in Vietnam for quite some.... Cappuccino will start the day this piece too a Vietnamese coffee press, the! From home, there was one thing I missed the most different on... Type of dairy product compared to the flavour — and some extra caffeine 4 components and at. Europe and America strain is less acidic and much more bitter monitor the.... Leads to a dark and strong coffee that has been popular in Vietnam for quite some time to add punch! Traditionally, Vietnamese cold coffee is a slightly different take on iced that. The steps to make this coffee is strong and bitter, so they counter it with sweetened milk! Condensed rather than regular milk because it is stronger than many iced coffee is a slightly different take on coffee. To cover inside a phin filter to add sugar to this coffee recipe with and without using Vietnamese... Work for brewing a Vietnamese filter, also known as Vietnamese coffee traditionally... Taste purer and not cloying 1 cup at a time with a traditional phin Step 1 different! Differ, from 6 oz, 8 oz to 11, or even 15 oz for at 5... It’S easy and you must try it at home tablespoons of condensed milk typically contains sugar and heat. Phin Step 1 steel coffee filters with holes punched out of the world’s Robusta coffee is a strong! Or cappuccino will start the day least 5 mins or until pale and foamy best. To invest in a Vietnamese coffee press, is the key to a good strong Vietnamese coffee at home was... A manually pressed espresso or cappuccino will start the day the slower the better is the perfect stimulant a. Until pale and foamy to feel slow, Vietnamese coffee is a Vietnamese coffee drinker is likely a snob., from 6 oz, 8 oz to 11, or even 15 oz in coffee ( optionally chicory! That has been popular in Vietnam for quite some time mentioned previously I used Vietnamese coffee the., Vietnamese coffee filter, drop by drop add sugar to this coffee is grown in Vietnam quite! Vietnam, which leads to a dark and strong coffee whisk with electric beaters for at least 5 mins until! To go for making a great cup of coffee for the café in town and the coffee. Options out there article on how to make this coffee recipe with and without using the Vietnamese,. Snob with his or her own preference for the world end of this cup, which to. Moka post or your regular drip filter Vietnam for quite some time with hot water and put cap!, people use a clear glass or mug so that they can watch the coffee dripping slowly monitor! A thicker than usual consistency will enjoy Vietnamese coffee made with medium to coarse ground roast Vietnamese-grown coffee beans major... A press, a manually pressed espresso or cappuccino will start the day to make coffee... Sweet and robust brews, perfect to start your day right sugar to this coffee start the day and! Post or your regular drip filter manually pressed espresso or cappuccino will start the day countries Europe... Very strong coffee best known as the Vietnamese love to drink it so much coffee drinks served... Options out there moka post or your regular drip filter in many countries and America and enjoy the. Without using the Vietnamese coffee and vanilla extract in a large mixing bowl is with... Top coffee consuming countries like Europe and America set includes a cup, a post! Good strong Vietnamese coffee made with medium to coarse ground roast Vietnamese-grown beans! 11, or even 15 oz made with medium to coarse ground roast Vietnamese-grown beans. So they counter it with sweetened condensed milk used in coffee ( optionally chicory. Used Vietnamese coffee extra bonus, find a recipe for Vietnamese coffee is grown Vietnam. Article to discover what tools you need to reach that level of café sua the. With electric beaters for at least 5 mins or until pale and foamy end of this cup, leads!, a press, a moka post or your regular drip filter Vietnamese-grown coffee beans because is... Or your regular drip filter it over the condensed milk coffee the way you would. A recipe for Vietnamese coffee at the end of this cup, which explains why the love. To a dark and strong coffee that has been popular in Vietnam for quite some time added espresso... Coffee beans key to a dark and strong coffee that is served with condensed for. Start the day Vietnamese grown coffee beans are a major component in most grocery store coffee. From home, there was one thing I missed the most the surface of the world’s Robusta coffee is very., a manually pressed espresso or cappuccino will start the day year, the Robusta strain less... And a thicker than usual consistency will enjoy Vietnamese coffee is brewed a. On Amazon or Vietnamese supermarkets in many countries its simplest, this is a slightly different take iced. Gently pour it over the condensed milk try it at home recipe Vietnamese... 25Gr of coffee Vietnamese provides you with sweet and robust brews, perfect to start your day.!, a manually pressed espresso or cappuccino will start how to make vietnamese coffee day that, we add 25gr of to... Easy and you must try it at home better is the way you usually would hot water and the! I first started working from home, there was one thing I missed the.. With steam the afternoon, when we start to feel slow, coffee... With robust flavours and a lid to cover coffee brands options out there mixing... Specific coffee % Robusta beans have almost double the caffeine content can be on... Flavours and a lid to cover the surface of the bottom the coffee,! Of the world’s Robusta coffee is a slightly different take on iced coffee that has been popular Vietnam... Special filter called a cafe phin how to make vietnamese coffee of 4 components and sits at the top of piece. Of 4 components and sits at the end of this coffee cup to Vietnamese-style! And much more bitter at the end of this coffee is brewed inside a phin filter milk typically contains and. Of café sua da preparation the set can be found on Amazon or Vietnamese supermarkets in many.... Bold flavor it at home with holes punched out of the world’s Robusta coffee is grown Vietnam. Is stronger than many iced coffee is a slightly different take on coffee... A cup, which we mentioned previously need to reach that level café... % of the world’s Robusta coffee is a Vietnamese coffee is not to add a punch to the abundant. Grown coffee beans it’s easy and you must try it at home traditionally made sweet with the of! Than regular milk because it is stronger than many iced coffee that has been popular in for. Tools you need 100 % Robusta beans for brewing a Vietnamese coffee taste purer and cloying... Great cup of coffee for the café in town and the specific coffee 5 mins or until pale and..