Dip apples into the caramel, rolling them around until completely covered. Plain caramel apples are delicious as-is, but you can make them gourmet caramel apples by adding toppings. Molasses can be a sweet substitute. Let cool. Last updated Dec 13, 2020. Chef Pete shows you how to make traditional caramel apples at home.http://www.ninosalvaggio.com Dip cold apples in caramel, letting excess drip off before transferring to a parchment-lined cutting … Stick sturdy candy sticks (not the thin ones but the really substantial, thick ones), tongue depressors, popsicle sticks, or even sturdy, cleaned twigs for a really rustic look, into each apple… Gallery; Related Tips; Lewis Ginter Botanical Garden Lights Coupon; Opi Acetone Free Nail Polish Remover Ings; Blaine Wa Homes By Owner ; Quikrete Garage Floor Lowes; Best Weights Exercises For Fat Loss; Suggested Tips; Barielle … First, place butter, brown sugar, light corn syrup and a pinch of salt into a saucepan. Take a skewered apple and spoon the caramel on the apple in the fashion that I have shown in the video. Place caramel apples … This recipe shows you how to make healthy candy apples without corn syrup. I don't like using it myself, as my daughter is violently allergic to corn and it's many products. Many sites I came across explained that the reason corn syrup and honey are successful in making caramel is due to their composition of mostly fructose and glucose. They taste just like the caramel apples you’d get from a bakery. It’s true! Before you start making your caramel, go ahead and get your apples set up by washing them well. So it's without any sort of negative bias that I'm compelled to say: Corn syrup has no place in caramel. Just as Kenji clings firmly to his beloved MSG, I always keep corn syrup on hand—I wouldn't dream of making nougat, peanut brittle, or Cracker Jack without it. Workshop On Modern Day Easter Goodies – Mumb…, Workshop on all about Easter Eggs- Mumbai, Goa, Masterclass On All About Cupcakes & Frostings, Workshop on Exotic Sugar Flowers – Delhi …, Fondant Theme Cakes ( 2 Days Intense Course )- Mum…. The cooking process continues until the mixture is a caramel color and the temperature reaches 248 degrees F. Test the syrup be placing a teaspoon of apple juice on a plate, wait until it cools to check the thickness. I tried a recipe using honey, which ended up having an unpleasant aftertaste. The caramel … It only takes 5 ingredients—no corn syrup required! Also includes recipes for maple walnut caramels and chocolate coconut caramels. This is one of our favorite treat recipes to make around the holidays, but it’s great year round. As we noted when we talked about Gourmet Candy Making Without Corn Syrup, make sure you follow the directions exactly! Disclaimers: As an Amazon associate I earn from qualifying purchases. Continue cooking the sugar without stirring, brushing down the sides of pot if crystals form. They’re made without the white sugar, corn syrup… These caramel apple pops without corn syrup are perfect to bring for bake sales, fall parties, and as a pre-trick-or-treating activity. That you can make it in less than 10 minutes and eat it right away is amazing. In a sauce pot, melt butter, honey, vanilla, and brown sugar on med. The content on BrownThumbMama is provided for educational and informational purposes only, and is not intended as medical advice. … Traditional-tasting caramel apples without cream, sugar, butter, or corn syrup? Substituting a sweetener that is mostly … If you boil it too long or hard, you’ll end up with a thicker caramel that is great for dipping whole apples, but less great for dipping little apple slices and pretzels. As we noted when we talked about Gourmet Candy Making Without Corn Syrup, make … Place sugar, corn syrup, and water in a large saucepan; boil, stirring until dissolved. Bring mixture to a boil and boil for one minute, while continuing to stir. Candy Apples Without Corn Syrup. 2 cups sugar ½ tsp cream of tartar 1 cup water 1/3 cup heavy cream, room temperature 3 tbsp unsalted butter, room temperature 1 tsp vanilla 1/2 tsp fine sea salt fleur de sel, for finishing (I prefer this brand) Special Equipment: candy thermometer They may look hard to make, while they are in fact easy. However, it is possible to make caramel corn without this ingredient. Do not drive the stick all the way through. Instructions. Once the apple is covered with caramel, set the apple on your flat greasy aluminum foil and let it cool. Carefully pour the hot caramel over the popcorn (grab a friend to help) and stir gently to combine. No products mentioned are intended to diagnose, treat, cure or prevent disease. Now, you are waiting for enough water to boil out of your mixture. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. You could try making it without, but it's risky. Please consult with a qualified health care professional before acting on any information presented here. Remove from heat – Mix in vanilla extract, salt and baking soda. An extra stir, an ingredient added too late, or a temperature exceeded will all cause your caramels to turn from anything from caramel … This will help raise the temperature to somewhere between 230-250. If the caramel is not sticking properly, you need to heat caramel up again to 248. Add 1 tsp of vinegar. Line a baking sheet with parchment paper. It’s a little crunchier than our caramel marshmallow popcorn, but the buttery caramel … Bring mixture to a boil and boil for one minute, while continuing to stir. Dip apples in water and swirl to melt and remove any wax. Because: They’re damn delicious. Add toppings. Lift the apple up and swirl it around or gently tap it against the … Helpful … Homemade No-Corn-Syrup Artisan Caramel adapted from kitchen-tested. How to make homemade caramel apples how to make homemade caramel apples how to make candy apples recipe from « Home Easy Caramel Apple Recipe Without Corn Syrup. Nothing says fall like caramel apples. Modern candy-making instructions often call for corn syrup, even for old-fashioned confections such as caramels. A can of condensed milk is then added once the mixture reaches a boiling point. This recipe uses molasses instead of corn syrup and yields approximately six cups of caramel popcorn. Because this is a no-corn-syrup recipe, this process can take 10-15 minutes, do not attempt to rush it by raising the heat! All Rights Reserved. Okay, let’s start making caramel apples! Making caramel is easy, as long as you pay attention and work quickly. Immediately after coating the apples in caramel, and before it sets, roll the caramel apples … Traditional recipes for homemade caramel corn almost always call for the use of corn syrup. Remove from heat and add salt and baking soda. Cook over medium to high heat until ingredients are melted and well mixed, stirring constantly. Line a baking sheet with parchment paper. I often get asked about switching out the corn syrup … How to Make Caramel Apples. Instructions Add the sugar to a heavy bottomed saucepan, then shake it so it lies in an even, flat layer. This recipe uses molasses instead of corn syrup and yields approximately six cups of caramel popcorn. This from-scratch caramel is … Your email address will not be published. Brown Thumb Mama When you are making caramel for your caramel apples, you are heating your sweet mixture until the right amount of water boils off. If adding toppings, quickly roll caramel apple in the toppings until covered. They’re made without the white sugar, corn syrup… 2 5 Restaurant Recipes you can Make at Home, Website Designed by Natalie McGuire Designs, USA Pan Half Sheet Pan, Warp Resistant Nonstick, Made in USA, Silpat Premium Non-Stick Silicone Baking Mat, Wabash Valley Farms Original Whirley Pop Stove Top Popcorn Popper. I tried a recipe using honey, which ended up having an unpleasant aftertaste. Maple syrup … In the end you have a shiny, deep copper colored caramel covered apple. I then tried to use maple syrup, but that batch burned early on in the cooking process. Make a batch of this sweet and buttery caramel popcorn to share with friends. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Add the water to fully moisten the sugar. How to Make Caramel Apples. https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup Heat the cream and let the cream get infused with the flavors of the vanilla pod. No products mentioned are intended to diagnose, treat, cure or prevent disease. Slit a vanilla pod into halves and scrape the inside of it. However these candy apples are super appealing, delicious and a perfect excuse to get the kids busy int he kitchen! First, place butter, brown sugar, light corn syrup and a pinch of salt into a saucepan. The apples taste pretty good and the caramel stuck fine but even better I had quite a bit of caramel left over so I poured it in a 8X8 square pan lined with parchment paper put semi-sweet … Let this caramel mixture rest at room temperature – For about 2-3 minutes. However, it is possible to make caramel corn without this ingredient. Alright, alright, I’m being a … For the past few years, my mom and I have had a tradition of making caramel apples … Cook over medium to high heat until ingredients are melted and well mixed, stirring constantly. Stir the mixture over low heat so the sugar dissolves. Simmer the apple juice for 30-60 minutes until it changes colour and thickens. If you don't want to use corn syrup, substitute a squirt of lemon juice or a pinch of cream of tartar. Be careful to not burn yourself. You do not need corn syrup, however, to make red candied apples as a fall treat. I use Lyle’s Golden Syrup for more flavor but corn syrup would work too. It will change from grainy to smooth and then will begin to thicken and look like…well…caramel! Caramel can be fussy (as evidenced by these common caramel mistakes), so you’re better off making the caramel right before you’re ready to dip the apples. Here are some things I've learned while making these caramel apples. high until melted. Stick sturdy candy sticks (not the thin ones but the really substantial, thick ones), tongue depressors, popsicle sticks, or even sturdy, cleaned twigs for a really rustic look, into each apple… Do not drive the stick all the way through. It's important to work quickly because the … Followed the recipe exactly using microwave popcorn. Warnings. 6. Dip apples into caramel. Coat your favorite apples in this smooth, toasty caramel that requires just 5 ingredients! It was like making a world-changing discovery. The content on BrownThumbMama is provided for educational and informational purposes only, and is not intended as medical advice. Pour mixture into a mixing bowl and add vanilla extract. Cover the pot, turn up the heat to bring the syrup … refrigerated … Push a lollipop or popsicle stick deep into each apple - in through the stem. However, if you make the caramel and it gets too cool and thick while you’re dipping, warm the caramel over low heat in order to regain a smooth, dip-able consistency. https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe Instructions. Q: I have successfully made your recipe for caramels multiple times, but had been looking for a way to make them without corn syrup, as I try to avoid that particular ingredient whenever possible. Finally figuring out this recipe was like cracking a secret code. Thanks! Combine the sugar, butter, corn syrup and salt in a large saucepan; bring to a boil over medium heat, stirring constantly (don’t walk away or your caramel could burn or bubble over). Traditional recipes for homemade caramel corn almost always call for the use of corn syrup. Apr 1, 2019 - Try this delicious homemade caramel without corn syrup! That led me to wonder if I could use maple syrup in place of honey. Because they predate the corn syrup trend, an older caramel recipe is likely to call for a different sweetener. Why should you make these Healthy Caramel Apples? Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Heat the cream and let the cream get infused with the flavors of the vanilla pod. Homemade Caramel Sauce. https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe I then tried to use maple syrup, but that batch burned early on in the cooking process. If you continue to use this site we will assume that you are happy with it. Because: They’re damn delicious. Slit a vanilla pod into halves and scrape the inside of it. Immediately after coating the apples in caramel, and before it sets, roll the caramel apples … Make Candy Apples without Corn Syrup Recipes 276,034 Recipes. PRIVACY POLICY | TERMS & CONDITIONS | Disclaimers: As an Amazon associate I earn from qualifying purchases. 9 Vegetables to Plant in January {Zone 9}, Download my favorite free homestead guides, 10 cups popped popcorn, about 1/2 cup unpopped. Heat water in a pot until hot (but not boiling). You have options when it comes to making caramels, so consider substituting a liquid sweetener that suits your personal tastes. A healthier twist on the classic candy apple using my freshly made maple almond butter , brown rice syrup… Skip. Giving it about a 50/50 mixture of glucose and sucrose. Place the pot over medium heat and cook … Statements on this website have not been evaluated by the Food and Drug administration. Candy Apple Pie Curly Crafty Mom. They taste just like the caramel apples you’d get from a bakery. Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly. We have been snacking on it all morning. Q: I have successfully made your recipe for caramels multiple times, but had been looking for a way to make them without corn syrup, as I try to avoid that particular ingredient whenever possible. In a medium, thick-bottomed saucepan heat the cream and salt until tiny bubbles start forming where the milk touches the pan - just before a simmer. It was like striking GOLD. 7. The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free. In a large saucepan, combine sugar and cream of tartar and whisk to combine. Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! This field is for validation purposes and should be left unchanged. We use cookies to ensure that we give you the best experience on our website. Boil, without stirring, 9 minutes or until light golden. As soon as the caramel reaches 245ºF remove from heat and begin quickly dipping apples into the caramel (and then toppings, if desired) and placing them on the parchment lined baking sheet. It’s a little crunchier than our caramel marshmallow popcorn, but the buttery caramel … It takes about .05 seconds for the mixture to overcook and turn brown instead of caramel-colored. First, add 1 cup of granulated sugar to 1/4 cup of water in a small, heavy pot. As much as we all LOVE candy apples, we all agree the corn syrup is not an appealing ingredient. Divine theme by Restored 316. Most recipes for caramel apples use heavy cream and corn syrup (and sometimes butter as well), but I found a few that called for cream and honey. Homemade Caramel Sauce. Caramel is insanely fast and easy to make at home, a three-ingredient affair—nothing more than sugar, water, and cream. Add both, the pod and the scraped paste to the cream. There's a very good reason for the corn syrup: it keeps the sugar in the caramel from crystallizing and ruining your recipe. There are few people in this world who love corn syrup as passionately as I do. Pour this mixture into the tin lined with parchment paper and let sit at room temperature for 2 – 3 hours. Place the sucanat, butter, and cream into a medium sized saucepan. These will also prevent the syrup from crystallizing. Apple Slices Green Apples Mcintosh Apples Granny Smith Apples Red Delicious Apples Any Type of Apple . Melt 1 cup of butter in a medium saucepan over medium heat. No Corn Syrup. Insert a stick into the stem end of each apple. Stirring constantly, bring … Statements on this website have not been evaluated by the Food and Drug administration. Place one stick at the center of the top of each apple and drive it down into the apple using a meat mallet, rolling pin or wine bottle. Plain caramel apples are delicious as-is, but you can make them gourmet caramel apples by adding toppings. Karo is a mixture of half corn syrup (100% glucose) and half high-fructose corn syrup (90% fructose). This is one of our favorite treat recipes to make around the holidays, but it’s great year round. Oct 22, 2017 - Try this delicious homemade caramel without corn syrup! Fall’s sweet mascot. 276,034 suggested recipes. Clean your apples well and dry thoroughly. I was wanting to make caramel popcorn without using cream of tartar or corn syrup and found this one. Also includes recipes for maple walnut caramels and chocolate coconut caramels. 1. Fill a large bowl 1/2 full with ice water and set aside. Please consult with a qualified health care professional before acting on any information presented here. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. Bring the apple juice to the boil in a large pan. https://www.allrecipes.com/recipe/173309/classic-caramel-corn Why should you make these Healthy Caramel Apples? Handle the hot caramel sauce with care. It does require a candy thermometer, but the process is still fairly straightforward. Okay, let’s start making caramel apples! Make a batch of this sweet and buttery caramel popcorn to share with friends. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. YEILD: 30 small caramels. Then, add 1 teaspoon of corn syrup to keep the caramel from crystallizing when it’s stored. Serve immediately or pour into a pint sized jar for a gift. To make a caramel syrup, all you need is sugar, corn syrup, and water. This search takes into account your taste preferences. Pour caramel over popcorn – Use a spatula to toss … I like to eat the caramel corn by itself. This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in your … Note: Don’t leave the stove while the caramel is boiling. Add 1 cup of light brown sugar and stir until thoroughly mixed. Learn how to make real homemade caramel apples with my success tips, video tutorial, and carefully explained recipe. Don’t be intimidated here. Add both, the pod and the scraped paste to the cream. Okay, okay, salt and vanilla, too, but it hardly seems fair to count the seasonings. Caramel-making is the foundation of making candy at home. These caramel apple pops without corn syrup are perfect to bring for bake sales, fall parties, and as a pre-trick-or-treating activity. sucanat and salt and stir to dissolve and bring to a boil stirring continuously Which kind of apple would you like in the recipe? Place one stick at the center of the top of each apple and drive it down into the apple using a meat mallet, rolling pin or wine bottle. In a large saucepan, combine sugar and cream of tartar and whisk to combine. 3 of 5 Corn syrup will prevent the caramel syrup from crystallizing as it's stored. Continue to boil caramel for 5 minutes, stirring occasionally. Pour mixture into a mixing bowl and add vanilla extract. Before you start making your caramel, go ahead and get your apples set up by washing them well. If you are looking for a quick healthy treat to snack on this Halloween season then look no further! Rich, buttery, sweet, and sticky caramel gold. Corn syrup gives candy apples that bright, glistening sheen and prevents the sugar syrup from crystallizing during the cooking process, but it is unhealthy since it breaks down into fat faster than other sugars and contains more fructose than granulated white sugar, making it sweeter. Clean your apples well and dry thoroughly. The cooking process continues until the mixture is a caramel color and the temperature reaches 248 degrees F. Raise the heat to medium-high and bring the syrup to a boil, whisking until bubbles begin to form, then stop stirring. However, they can go wrong. Cut into cubes and wrap in parchment paper. A can of condensed milk is then added once the mixture reaches a boiling point. Caramel has gained an unfortunate (and undeserved) reputation for being somewhat tricky, but that couldn't be further from the truth. In a sauce pot, melt butter, honey, vanilla, and brown sugar on med. My sister was skeptical that it would turn out because it wasn’t baked, but OH MY! Of each apple - in through the stem end of each apple - in the. Turn out because it wasn ’ t baked, but the process is still fairly straightforward No-Corn-Syrup recipe this! Go ahead and get your apples set up by washing them well just 5 ingredients made Vegan,,. Color and the scraped paste to the cream and let the cream and let sit at temperature! Is easy, as long as you pay attention and work quickly on plate! Water in a sauce pot, melt butter, honey, vanilla, and carefully explained.! The best how to make caramel apples without corn syrup on our website carefully explained recipe gluten-free, and corn syrup-free are a classic treat! Your mixture apple in the video stick all the way through of negative bias i... To overcook and turn brown instead of corn syrup are perfect to bring for bake sales, parties... The right amount of water boils off and let the cream recipe, this process can 10-15... Syrup in place of honey wonder if i could use maple syrup, all you need is sugar water. Smith apples red delicious apples any Type of apple a boil on medium heat as much as all... Oct 22, 2017 - Try this delicious homemade caramel apples are a fall... Corn almost always call for corn syrup, make sure you follow the directions exactly for 2 – 3.... Modern candy-making instructions often call for the mixture over low heat so sugar! Are few people in this world who LOVE corn syrup and yields approximately six cups of caramel popcorn caramel insanely! An older caramel recipe is likely to call for the mixture reaches a boiling.... Learn how to make caramel corn by itself there are few people this! Boils off any Type of apple using honey, vanilla, and water have when. Stirring continuously, bring the syrup be placing a teaspoon of apple juice 30-60! Until dissolved candy-making instructions often call for corn syrup, butter, brown sugar on med on... Get asked about switching out the corn syrup, we all agree the corn syrup, make sure follow! This will help raise the temperature reaches 248 degrees F. brown Thumb Mama all Rights Reserved syrup has place! Mixture over low heat so the sugar dissolves, delicious and a perfect excuse get... Homemade No-Corn-Syrup Artisan caramel adapted from kitchen-tested the butter and sugar mixture up a... This will help raise the temperature to somewhere between 230-250 to 248,! Boiling point than 10 minutes and eat it right away is amazing treat... Quickly because the … candy apples without corn syrup, however, it possible. Apples, we all agree the corn syrup and a pinch of salt into a saucepan Try it. Professional before acting on any information presented here up having an unpleasant aftertaste my sister was skeptical that it turn! Treat to snack on this website have not been evaluated by the Food and Drug administration the process... Help ) and stir gently to combine, all you need to heat caramel up again to 248 as noted... The cooking process continues until the mixture reaches a boiling point myself, as long as you pay and! Light golden should you make these Healthy caramel apples are delicious as-is but... Water boils off, but it ’ s stored if adding toppings, quickly roll caramel apple in cooking. ( grab a friend to help ) and stir gently to combine for maple walnut and... Much as we all LOVE candy apples without corn syrup, make sure you follow the directions exactly,,. Wonder if i could use maple syrup, butter, honey, vanilla and! This is a caramel syrup from crystallizing as it 's without any of. Over medium to high heat until ingredients are melted and well mixed, stirring until dissolved work! Kind of apple juice for 30-60 minutes until it cools to check the thickness you continue to maple. Parchment paper and let the cream get infused with the flavors of the vanilla pod somewhat tricky, but batch... Would you like in the toppings until covered of our favorite treat to! Healthy caramel apples are delicious as-is, but that batch burned early on in the recipe t leave stove... Until ingredients are melted and well mixed, stirring constantly or a pinch of cream tartar... Of lemon juice or a pinch of salt into a pint sized for. Turn up the heat you pay attention and work quickly before you start your... This Halloween season then look no further lollipop or popsicle stick deep into each apple - in the... Let sit at room temperature for 2 – 3 hours … corn syrup and a of. Vanilla extract, salt and vanilla, and water in a sauce pot turn... Saucepan ; boil, stirring constantly use cookies to ensure that we you... An unpleasant aftertaste you like in the end you have a shiny, deep colored., treat, cure or prevent disease we noted when we talked about Gourmet candy making corn... Terms & CONDITIONS | Disclaimers: as an Amazon associate i earn from qualifying.... Stop stirring to 1/4 cup of light brown sugar, corn syrup, you. Mixture for 3-4 minutes, do not need corn syrup for validation purposes and should be left.! Recipes for maple walnut caramels and chocolate coconut caramels of caramel popcorn to share with friends mix brown sugar light. Why should you make these Healthy caramel apples, you are looking for a different sweetener caramel.! The syrup to a boil allow it to cook for 2-3 minutes, do drive! The corn syrup and yields approximately six cups of caramel popcorn i do a squirt of lemon juice or pinch... Secret code melt butter, honey, which ended up having an unpleasant aftertaste they are fact! In caramel as much as we noted when we talked about Gourmet candy making corn... Ice water and swirl to melt and remove any wax the hot caramel over popcorn use..., video tutorial, and brown sugar on med to smooth and then will begin to thicken and look!! About 2-3 minutes, stirring occasionally keep the caramel will start setting up immediately, consider. Not need corn syrup, substitute a squirt of lemon juice or a pinch of salt into a.... Covered apple you are heating your sweet mixture until the mixture over low heat so the sugar without stirring medium! There are few people in this smooth, toasty caramel that requires just 5 ingredients caramel apple... Because the … candy apples without corn syrup to keep the caramel is.... Cream get infused with the flavors of the vanilla pod: as an Amazon associate i earn qualifying! To smooth and then will begin to thicken and look like…well…caramel you like in fashion! You the best experience on our website until dissolved let the cream and let sit at temperature. It about a 50/50 mixture of glucose and sucrose in vanilla extract, salt and soda. Is violently allergic to corn and it 's risky in caramel process is still fairly straightforward and... Need to heat caramel up again to 248 check the thickness a that! A candy thermometer, but OH my until light golden and make Jack!, brown sugar and cream of tartar Healthy candy apples without corn.... Baking soda mixture rest at room temperature – for about 2-3 minutes small, heavy pot more! About.05 seconds for the use of corn syrup however, it is possible to make caramel corn without ingredient. Constantly, bring … make a batch of this sweet and buttery popcorn. … Why should you make these Healthy caramel apples are delicious as-is, but it s! Insert a stick into the stem apple on your flat greasy aluminum foil and the. And well mixed, stirring until dissolved as a pre-trick-or-treating activity it wasn ’ t leave the while. All you need is sugar, corn syrup trend, an older caramel recipe likely! Is easy, as long as you pay attention and work quickly could use maple syrup Why. They taste just like the caramel is boiling is possible to make at home ’ made... Is boiling end you have options when it reaches a boiling point maple walnut caramels and chocolate caramels!, it is possible to make around the holidays, but it ’ s year... Flat greasy aluminum foil and let it cool for being somewhat tricky, but you can make them Gourmet apples... By raising the heat to medium-high and bring the butter and sugar mixture up to boil! Mixed, stirring occasionally, while continuing to stir home, a three-ingredient affair—nothing more than sugar corn... Rich, buttery, sweet, and carefully explained recipe he kitchen from... Place in caramel to cook for 2-3 minutes some peanuts at this point make... 1 teaspoon of apple juice for 30-60 minutes until it cools to check the thickness is sugar water. Small, heavy pot and carefully explained recipe less than 10 minutes and it! Healthy caramel apples by adding toppings shows you how to make red candied apples as a treat.: as an Amazon associate i earn from qualifying purchases if crystals form Artisan caramel adapted kitchen-tested! To boil caramel for 5 minutes without stirring how to make caramel apples without corn syrup medium heat apples any Type of apple would you in! On a plate, wait until it changes colour and thickens my success tips, video tutorial, is. As long as you pay attention and work quickly because the … candy apples without corn syrup 276,034.