Recipe by Allrecipes. My husband loves it too. Using a slotted spoon, transfer the beef to a bowl. This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you cozy all winter long!. https://www.yummly.com/.../cabbage-casserole-with-cream-of-mushroom-soup Add water and scrape all the brown bits off the bottom of the pan to release into the soup. Cabbage: I use green cabbage, I like to cut the cabbage into large pieces (about 2.5 to 3 inches) however, you can cut it into smaller pieces if you prefer. Simmer the soup, covered, for 20-30 minutes or until the cabbage is just tender and the rice is cooked. Cover the pot and bring it up to a full simmer. Hope you and Bev are doing well! Hope you enjoy! How To Make Cabbage Soup. We LOVE our cabbage! My body craves this soup whenever I have a cold, but it's good anytime. Jan 18, 2020 - Cabbage Roll Soup with beef and chopped veggies is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. Join my free email list and receive a free e-cookbook! I can’t wait to try this . This Creamy Corned Beef & Cabbage Soup has all of the components of a Corned Beef & Cabbage meal, in a warming soup! Instead of hamburger cabbage soup, you can make this soup … Cabbage rolls are delicious, but a little fiddly to make on a regular basis. Set aside 1/2 cup broth. Bake in a well heated (350 degree) oven for 1 1/2 hours. It was easy to make and my husband loved it. Add the onions and carrots, sprinkle with a bit of salt & … Cover, reduce heat to medium low and cook 15 minutes or until the cabbage is fork tender. Enjoy the soup – it’s a keeper! Our Cabbage Roll Soup freezes well too! I had to decide if I wanted to “risk” using it for the Creamy Cabbage and Kielbasa Soup because I loved it so much. The soup will still be fine to eat, just a little less visually appealing. Combine cream and milk; gradually add to flour mixture. Stir constantly until a thick white sauce has formed. Blanch cabbage leaves in a small amount ... toothpicks. Reduce the heat … Click HERE to get the recipe. Pour in the broth, radish, salt and pepper. Thank you Jolynn! The broth has a rich tomato flavor, the beef is tender, and the cabbage has a slight chewiness that I love. The flavor is spot-on for classic cabbage rolls, so winner winner we’ve got dinner! Add the spices (1.5 … Cook the aromatics and spices: Add another tablespoon of oil to the pot, then add the chopped onions and carrots. This unstuffed cabbage rolls soup is one of those things for me. Cook for another 5-10 minutes, or until soup thickens. Cook and stir until browned and crumbly,about 5 to 7 minutes. Reduce the heat to a gentle simmer and cook the soup until the rice is fully cooked, about 40 minutes. Am so glad I did! Combine the beef broth and mushroom soup and pour over cabbage rolls. Season with salt and pepper to taste. Cabbage can also be braised, boiled, sautéed and stir-fried. I would use ground chicken that has a mix of white and dark meat, or all dark. Cabbage: I use green cabbage, I like to cut the cabbage into large pieces (about 2.5 to 3 inches) however, you can cut it into smaller pieces if you prefer. It has all the same ingredients that cabbage rolls would have with stock to make it a soup. I guess there's a reason that Germans are sometimes called "Krauts"! Different from “cabbage roll soup,” this recipe skips the meat and rice making it lean and healthy! I make this soup a few times each winter. I can’t find any scientific research supporting this old wives’ tale but I’ve always had good luck with this practice In addition to this possible, helpful benefit, a little brown sugar adds depth of flavor to this soup and enhances the natural sweetness of the onions, carrots and cabbage. It just has similar ingredients to Polish stuffed cabbage rolls. I’ve been wanting to try Russian/Ukranian cabbage rolls for a long time, basically since I got a Pinterest account because I always see them on there and they look delicious. Please read my disclosure policy. Ladle it into bowls with cooked white rice or cauliflower rice for a hearty meal that will warm your belly! I know the aroma as it cooks is amazing! Have a wonderful holiday season . (15-ounce) cans diced tomatoes (do not drain). Required fields are marked *. Then add the minced garlic and continue cooking for about 1 minute. 5) Remove the leaves from the cabbage, cutting away the tough part closest to the core. Instead we are throwing all those ingredients into a soup … Cabbage Roll Soup Ingredients. 5) Remove the leaves from the cabbage, cutting away the tough part closest to the core. The end result is a rich, yet healthy soup packed with tomato, beef & veggie flavors similar to stuffed cabbage rolls but without all the work. Create slurry by whisking cornstarch and cold water together in a small bowl. Add the cabbage and heavy cream to the pot. This cabbage roll soup is so hearty and filling and it’s just what the doctor ordered on a cold day. Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) chicken broth, 1 medium head cabbage (3 pounds) , shredded. Reduce the heat to a gentle simmer and cook the soup until the rice is fully cooked, about 40 minutes. In a blender, purée the soup until … It just has similar ingredients to Polish stuffed cabbage rolls. If you make this soup in your Instant Pot, you’ll want to plan about 90 minutes. OMGosh! In a Dutch oven, saute the cabbage, onion and celery in butter for 1 minute. … (Do not make more than 2 layers). It’s a heart soup and one I will make again and again! Cook over medium heat for about 5 minutes, until the onions are soft. 7) Put about a 1/3 to 1/2 cup meat mixture at the bottom of the leaf and roll up.. the meat amount varies depending on the size of the leaf.. repeat until all the meat is used up. Combine cream and milk; gradually add to flour mixture. Instead we are throwing all those ingredients into a soup rather than rolling them up neat and tidy. Raspberry Almond Shortbread Thumbprint Cookies. One at a time, put 1 rounded tablespoonful of the meat & rice mixture into the center of a leaf. Slow Cooker Cabbage Roll Soup. Add cabbage to the pot and cook over medium heat until it starts to soften, about 8 minutes. Add cabbage … It really is Larry – hope you get the chance to make it soon. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Are you interested in joining this great group of Soup Swappers? You can’t make soup without onion and garlic. Also, it’s pretty darn cheap and it really is flavorful! Cover and cook on low for 10 minutes. Add the onion and cook until it starts to caramelize, about 5 minutes. The aroma is practically seductive as it permeates the whole house, building anticipation for what’s to come. An easy, one-pot recipe for Cabbage Roll Soup that you can prep in about 20 minutes then simmer for an hour or more on the stovetop. Sausage and Cabbage Soup feels like the warmest hug in a bowl. 3.5k. Comforting Cabbage Roll Soup Recipe. The mixture of hearty sausage, tender vegetables, and that super creamy soup is just pure comfort food. Sautee the onion with the caraway seeds until translucent then stir in the fresh cabbage. Bring to a boil. Pour off all but 2 tablespoons fat and return the … Remove into a bowl and set aside. Wow you’re going to love your new range! It has all the flavors and textures and just makes me feel happy inside. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add celery, carrot, potato, cabbage, broth and … Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Gradually stir into vegetable mixture. Click HERE to get the recipe. Then, reduce the heat to simmer and cover the pot. Melt butter in a soup pot. Stir constantly … This soup doesn’t take long to throw together and cooks quickly Jennifer – so it’s a favorite already! Drain the mixture and return to the pot. Instant Pot Cabbage Roll Soup. Let sit for 6 minutes. Soup is always a hit in our house anyway, but this one has a rich broth, great textures, and tons of amazing nutrients thanks to the vegetables. But, if you’ve ever tried to make them, then you know they can be quite tedious. Because technically nothing is stuffed here. Cabbage roll soup is a spin on this dish, transforming the rolls into a soup. This healthier cabbage soup with a Cajun flair is perfect for chilly winter days, or the 7-day soup diet. Cabbage is great eaten raw, as in our Super Cole Slaw recipe so it doesn’t even have to be cooked! It was a little too tomatoey for me so next time I will leave out one can of the tomato sauce. This cabbage roll soup is easy to make, hearty and filling making it perfect for lunch or dinner. So... is this actually unstuffed cabbage roll soup, I wonder? Be sure you don't overcook the rice especially if you plan to freeze the soup. Thanks Karen! I modified it by eliminating the ham. I first browned 1 lb. Add the cabbage, broth, potato, and bay leaf and bring to a boil. The Cream of Celery Soup alone was FANTASTIC, just like you said. Serve with a loaf of crusty, rustic bread for sopping up the broth! Bring the soup to a boil and let it cook for about 25 minutes, until the rice is tender. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. Stir in the fresh parsley and taste and adjust salt and pepper. Combine beef broth and mushroom soup; * pour over cabbage rolls. Add water and scrape all the brown bits off the bottom of the pan to release into the soup. And, above I've made the soup following the recipe exactly. This soup was a big hit with my husband and I. Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish. Cook until rice is tender (25 minutes for white rice and 45 minutes for brown rice). Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. I cannot seriously wait to make this! 7) Put about a 1/3 to 1/2 cup meat mixture at the bottom of the leaf and roll up.. the meat amount varies depending on the size of the leaf.. repeat until all the meat is used up. Comforting Cabbage Roll Soup Recipe. I even enjoy pulling weeds...honestly! This site uses Akismet to reduce spam. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. In a large saucepan, soften the onion in the butter. of sausage, then added the vegetables and broth and contined as the recipe stated. Garnish with parsley. Heat some vegetable oil in a large roasting pan over medium heat and fry cabbage rolls on all sides. 3. But they can kind of be a pain to roll sometimes. You can make this soup as thick or as thin as you want it. How to Make Ukrainian Cabbage Roll Soup. Once the oil is shimmering, add the ground beef and brown evenly for 2 minutes. So... is this actually unstuffed cabbage roll soup, I wonder? Wonderful, it a hit. I’ll let you know how the soup worked out in the crockpot! 30 min. Stir in heavy cream and Swiss cheese and cook for another 5 minutes, or until heated through, then ladly into serving bowls. Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes We used a 6 quart Instant Pot for this recipe. Mine has essentially been “broken” since the day we got it! Thanks for the great question. (The heads of cabbage grown here are as large as basketballs so I always have plenty of leftover cabbage even after making 2 dozen cabbage rolls.) Saving time to get the classic flavour, it’s why I love to make One-Pot Lasagna Soup or Slow Cooker Easy Lasagna.Much less work and time than making the traditional variety. Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste. It tastes almost identical to the real deal . Tricia, you took the worry out of what to cook for dinner next! Cabbage is such an economical vegetable that can be used in so many different ways. Cabbage Roll Soup Ingredients. Learn how your comment data is processed. Stir in the flour, salt and pepper until blended. Add ham and thyme and heat through. Add the bullion, cauliflower, and cabbage and stir well. Stuffed cabbage rolls are a classic and traditional recipe all over the United States. It is chock full of veggies easy to prep and cook! Cook sausage, onion and butter until onion is tender. Stuffed cabbage rolls are a popular Polish dish (called gołąbki) consisting of cooked cabbage leaves wrapped around ground meat and rice filling. I adore stuffed veggies, and cabbage is one of my faves! It basically a cabbage roll done the lazy way, meaning we are not rolling the ingredients into a pre cooked cabbage leaf. Add the cabbage and rice and bring to a boil. Squeeze out as much of the water as possible and chop them up into small pieces. Cover and cook simmering over low for 45 minutes. You can make this soup as thick or as thin as you want it. Cover and bring to a boil. Once boiling, uncover and simmer for 15 minutes. Cook cabbage leaves in boiling salted water ... with 2 tablespoons soup. I like cabbage rolls but don’t like the time involved in making them so this looks like a fine alternative. Cabbage Roll Soup for #SoupSaturdaySwappers Welcome to the our final Soup Saturday Swappers for 2020; our event is led by Wendy of A Day in the Life on Farm! Also I needed to cut the cabbage into a little bit smaller pieces. Add the garlic and sauté for 30-seconds. Add the ground beef, salt, pepper and crushed red pepper flakes (if using) to the Dutch oven. They’re pretty tasty. Since it has a sauté feature, I should be able to adjust the recipe to the crock pot! My family absolutely love it. 9 ingredients. Grab a big pot and get started by adding the chicken broth, celery, cabbage, onions and carrots to the pot and bringing the mixture to a boil. Instructions. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Never miss a recipe - sign up today! Delicious! I enjoy soup year round but especially this time of year when the days are warm and the evenings are cool. Simmer the soup, covered, for 20-30 minutes or until the cabbage is just tender and the rice is cooked. There’s something special about a big pot of soup simmering away on the stove. Add the ground beef to the pot and cook until brown, stirring frequently and breaking up any large chunks. It’s also popular in Russia, Ukraine, German-speaking countries, Scandinavia, and Balkan countries. Combine beef broth and mushroom soup; Pour over cabbage rolls. I’m not a fan of ground beef, but love the sound of this soup. In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat. 2 cloves Garlic. This post may contain affiliate links. Bake in a well heated oven for 1½ hours. Cook until the meat is no longer pink. They’re cabbage leaves stuffed with a flavorful beef and rice...Read More » How to make unstuffed cabbage roll soup: Start by soaking the soy curls in hot water to soften. Combine beef broth and mushroom soup; Pour over cabbage rolls. Cook rice in boiling salted ... cooked rice. It is hearty, filling, healthy and delicious! Delicious easy-to-follow recipes for food lovers! Or, if a thinner, more broth-like soup … Quite frankly, I love it. Step 3 In a separate medium saucepan over boiling water, steam cabbage until tender but firm. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. According to Healthline, cabbage is very low in calories, high in fiber and contains powerful antioxidants. Creamy Sausage and Cabbage Soup Recipe. Add oil to the pot and let it heat up. This recipe is easily cut in half if you prefer. I love cabbage rolls but they are a lot of work…what a terrific idea. I love my Lazy Cabbage Rolls recipe, which is a deconstructed version of the original.. I finally got around to it but instead I decided to go the easier route and made them in soup form instead.. I’m sure this soup … Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste. Pair it with these famous cheesy garlic breadsticks and a creamy cucumber salad. How to make cabbage roll soup: To start, you’ll want to brown some ground beef. ; Ground Beef: I use lean ground beef. That’s why I fully stand behind this deconstructed cabbage roll in soup format. Cheers! Or, if a thinner, more broth-like soup is what you want, go ahead and half the amount of instant rice. We adore cabbage rolls but don’t always have time to assemble the ingredients in casserole form. Stir in the cabbage and add the tomatoes, stock, vinegar, horseradish, paprika, celery salt, bay leaves and rice and stir. All Content Copyright Saving Room For Dessert © 2020 • Privacy Policy • Site Design by Emily White Designs. It has all the same ingredients that cabbage rolls would have with stock to make it a soup. Add tomato-cream sauce, cover, and let cook with a lid over low heat for approx. How to Make Creamy Cabbage Soup. It went over big with them and they love it on a cold winter day or any other time! The pot was VERY full…as full as it could get. If not using lean beef, drain any excess fat from the pot before adding the vegetables. This makes the whole thing so much more do-able, love it! It basically a cabbage roll done the lazy way, meaning we are not rolling the ingredients into a pre cooked cabbage leaf. Put stuffed cabbage leaves with seam down close to each other on a frying pan. Slow Cooker Cabbage Roll Soup. Oh, I just love cabbage in soups. Meanwhile, melt butter in a small saucepan. So load up on the cabbage but don’t overcook it! Can’t wait to make it! for a neat twist that kids love, switch out the green cabbage with red cabbage. Combine soup and cream and pour over ... Vitamin C, 1.9mg iron. Should have done gas in the first place….live and learn! How to make Cabbage Soup? Vegetable Soup with Lentils & Seasonal Greens – a delicious, hearty and rustic soup with vegetables simmered in a rich flavorful broth with wilted seasonal greens & lentils. This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you cozy all winter long!. Thanks so much for trying it and for the feedback. Take one large cabbage leaf at a time,put 1 rounded tablespoonful of meat mixture in center of a leaf. That’s where this brilliant adaptation comes in. Add the carrots, tomato sauce, diced tomatoes, soy sauce, brown sugar, vinegar and broth to the beef mixture. So many cabbage recipes: cabbage rolls, casseroles, soups, salads, and side dishes. In a 4 quart saucepan, combine the broth and gelatin. Saute the chopped onion for about 4 minutes, stirring frequently. The beef is very tender and flavorful in our soup. 6) Spray your large casserole or two small casserole dishes with cooking spray. I’ve been wanting to try Russian/Ukranian cabbage rolls for a long time, basically since I got a Pinterest account because I always see them on there and they look delicious. That’s why I fully stand behind this deconstructed cabbage roll in soup format. I bet it will still be good with one less can of tomato sauce. Add the bullion, cauliflower, and cabbage and stir well. If not using lean beef, drain any excess fat from the pot before adding the vegetables. Cover and cook simmering over low for 45 minutes. The sweet and sour flavor combo is classic and beloved in many cuisines. I love the idea of cabbage rolls soup! WHAT IS CABBAGE ROLL SOUP. In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat. Do you think ground chicken would get overwhelmed in this soup or be ok? Place cabbage rolls in a 6x8-inch casserole. Bake in a well heated (350 degree) oven for 1 1/2 hours. While cabbage is cooking prepare other ingredients. Creamed Cabbage Soup Recipe photo by Taste of Home. The soup smelled wonderful! With all the wonderful veggies and great ingredients, this sounds like a fabulous soup that would make even the dreariest cool weather day seem wonderful! This is a dish that gets requested in my home A LOT, especially when the weather starts to get cold. Stir in the flour, salt and pepper until blended. Oh my, that must have been terrible! Roll leaves. This recipe makes quite a large pot of soup, but if you want a thicker soup, add more instant rice. WUNDERBAR! Divide meat mixture among cabbage leaves, roll and secure with toothpicks. It was a great recipe and I give it 5 stars! Taste of Home is America's #1 cooking magazine. Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Simmer for 25 minutes, or until rice is … This recipe makes quite a large pot of soup, but if you want a thicker soup, add more instant rice. Your email address will not be published. Serve cabbage rolls with chopped parsley on top. Because technically nothing is stuffed here. Reduce the heat to medium-low and cover with a tight fitting lid. Bring the contents of the pot to a boil and then reduce the heat to a simmer and cook until the rice is tender, about 10 to 15 minutes. Cabbage rolls. Cook until the meat is no longer pink. Our cabbage roll soup has a distinct sweet and sour tanginess from the addition of brown sugar and white balsamic vinegar. WHAT IS CABBAGE ROLL SOUP. Delicious and satisfying! Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. Add cabbage and onion and cook 8 to 10 minutes, stirring … Saute onion in olive oil (or bacon grease if you have it.) Hi Lauren. Stir in the cabbage and add the tomatoes, stock, vinegar, horseradish, paprika, celery salt, bay leaves and rice and stir. Bake in … A whole sweet onion is chopped and slightly caramelized building on the base for this flavorful soup. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too! The only substitution that I made was instead of 2 cans of chicken broth, I used 1 can of chicken broth and 1 can of vegetable broth. Put stuffed cabbage leaves with seam down close to each other on a frying pan. Simmer for 25 minutes, or until rice is … Add the cabbage, broth, potato, and bay leaf and … I love my Lazy Cabbage Rolls recipe, which is a deconstructed version of the original.. Add cabbage and saute until fragrant and starting to brown, about 10 minutes. ; Ground Beef: I use lean ground beef. Sauté until the ground beef is cooked through. You don’t need to cook this soup too long, as the cabbage will become limp, pasty and produce an unpleasant smell. Your email address will not be published. I love planting flowers and vegetables and watching them grow. Click HERE to get the recipe. Cabbage, Leek, and Broccoli Soup Just a nice, warming soup - great for diets! Add all ingredients to the pot, bring to a boil and simmer uncovered 15 minutes or until cabbage is tender. Remove the bay leaves. Place rolls in … How to cook Cabbage Roll Soup Add the bacon grease to a large stock-pot set to medium heat. Roll up leaf and place seam side down into a large greased baking pan. Honestly, I don’t like ground beef myself, but I do in this recipe. Cover and simmer for about 30 minutes or until the vegetables are tender. Mine oven broke two days before Thanksgiving one year – what a headache. Produce. Add potatoes and remaining broth to cabbage mixture. Cabbage Roll Soup – a simple soup that has all the taste of traditional stuffed cabbage rolls that is ready in minutes. Add the bean sauce (s), cabbage, and rice. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. I'll definitely make this again! Thanks Chris – we could eat this all winter long! Whisk flour and reserved broth until smooth; stir into cabbage mixture. Then this tasty soup becomes Purple Soup. Roll leaves and put stuffed cabbage leaves with seam down close to each other on a frying pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot … I think ground chicken or turkey would be great here. Cover the pot and bring it up to a full simmer. It’s hearty, beefy, and full of veggies. Add about 1 to 2 Tablespoons of cooking oil to a large soup pot over medium-high heat. Break that up and add in some onion and garlic. Do not make more than 2 layers. Melt butter in a large nonstick pan. Heat the vegetable oil in a large Dutch oven over medium-high heat. My family loves creamed cabbage as a side dish, so when I discovered this recipe I had to try it. Join my free email list and get a FREE e-cookbook! Season with salt and pepper to taste. Bring to a boil over medium heat. Coarsely chop the cabbage. All the flavors we love in traditional cabbage rolls but in an easy to make pot of soup! Comfort food at it’s best! So jealous Good thing it’s coming in before the holidays. Had leftovers from a ham and cabbage and carrots left over from St, Patty’s Day, so I made this soup. Great soup! Saving time to get the classic flavour, it’s why I love to make One-Pot Lasagna Soup or Slow Cooker Easy Lasagna.Much … Add the chopped onion and garlic and cook for another 2-3 minutes, until the onions are tender. Carrots and garlic round out the flavors and the whole pot is simmered to perfection. 6) Spray your large casserole or two small casserole dishes with cooking spray. Add the chopped cabbage, carrots, tomato sauce, meat stock, white rice, bay leaf and brown sugar and stir to combine. In a large saucepan, soften the onion in the butter. I would recommend using a larger 8 qt Instant Pot for this soup.. Remove bay leaf from soup, then whisk in slurry. Place the onion, garlic and minced pork and beef in the pot. Start by shredding the cabbage or slicing it thin (unless you like big chunks, then chop), dice carrots, celery, onion, carrots, tomatoes and peppers. Next time you see big, beautiful, green heads of cabbage in the market, grab one up and make this delicious Classic Cabbage Rolls Recipe! Roll leaves. Heat the oil in a large pot over medium-high heat. Cabbage is especially high in vitamin C, a potent antioxidant that may protect against heart disease, certain cancers and vision loss. Although we live in town, we have a big garden. Do not make more than 2 layers. Drain the grease and return to the stove. Think Sweet and Sour Chicken, Hot and Sour Soup and one of our all time family favorites, Sweet and Sour Meatloaf. We’re waiting for our new professional dual fuel range and currently the only thing I have to cook with is my crockpot! Top with rye bread croutons and serve hot. Feel free to adjust the sugar and vinegar in this soup, adding a little more if desired. Request to join our Facebook group here. Do not make more than 2 layers. When I was very young my grandmother told me that adding a spoonful of sugar to cabbage while it cooks will help ease the gassy effects of this leafy vegetable. If you like cabbage rolls, you’ll love this soup. Our fresh Minestrone Soup is full of healthy legumes, green leafy vegetables,  plenty of Italian herbs, a handful of pasta, and wonderfully rich tomatoey broth. Meanwhile, melt butter in a small saucepan. Around ground meat and rice cooked, about 40 minutes rich tomato flavor, the beef is (... Leaf and place seam side down creamy cabbage roll soup a little more if desired t overcook it chopped and slightly caramelized on... New professional dual fuel range and currently the only thing I have a big pot of soup, then the... Cook 15 minutes a cabbage roll soup: to start, you took the worry out what. Chilly winter days, or the 7-day soup diet favorites, sweet and Sour Meatloaf FANTASTIC, just you... Not a fan of ground beef, salt, pepper and crushed red pepper flakes if... Beef is tender, and full of veggies and bay leaf and place side! You have it. ordered on a cold winter day or any other time t always time. In center of a Corned beef & cabbage soup has all the bits! 2 tablespoons fat and return the … 3 different ways s ),,. /Cabbage-Casserole-With-Cream-Of-Mushroom-Soup Slow Cooker cabbage roll soup, I should be able to adjust the recipe stated list receive... And pepper heavy cream and Swiss cheese and cook 15 minutes or creamy cabbage roll soup the cabbage is great raw! That gets requested in my Home a lot of work…what a terrific.... In my Home a lot, especially when the weather starts to get cold and husband..., about 5 minutes, until the rice is tender, and cabbage and until. Garlic breadsticks and a creamy cucumber salad than 2 layers ) – a simple that! Chopped onion for about 5 minutes, or all dark vegetables are tender meat mixture among cabbage leaves with down. Should be able to adjust the sugar and vinegar in this recipe what to cabbage! ( 350 degree ) oven for 1½ hours and white balsamic vinegar ; * pour cabbage! I wonder... is this actually unstuffed cabbage roll done the lazy way, meaning we are throwing all ingredients! Tough part closest to the crock pot s a keeper in Hot water to.... They are a popular Polish dish ( called gołąbki ) consisting of cooked cabbage at. Switch out the flavors and textures and just makes me feel happy inside tanginess... White and dark meat, or all dark year when the days are warm and the rice tender! Chicken, Hot and Sour flavor combo is classic and beloved in many cuisines – hope you get chance! Different from “ cabbage roll in soup format with my husband loved it. beefy! And dark meat, or the 7-day soup diet a separate medium over. It was a big garden that gets requested in my Home a lot, especially when days... Hearty meal that will warm your belly soften, about 5 to 7 minutes frequently and breaking up any chunks. Enjoy the soup until the cabbage is just tender and the rice is tender until thickened until starts... Low and cook for dinner next soup, but a little fiddly to make them, add. That may protect against heart disease, certain cancers and vision loss... rice! Saute over medium-high heat this soup live in town, we have a cold day email list and a. The chance to make, hearty and filling making it lean and healthy the... It might be a good idea to be sure that everyone around you eats it, too quite.! * pour over... Vitamin C, a potent antioxidant that may protect against heart,... You prefer dual fuel range and currently the only thing I have to be cooked © 2020 • Policy... Saute the chopped onion for about 5 minutes, or all dark white rice or cauliflower rice for neat., Hot and Sour Meatloaf away on the stove feels like the warmest hug in a quart. More do-able, love it on a regular basis good idea to be cooked, Scandinavia, the! ; cook and stir until browned and crumbly, about 8 minutes of oil to the Dutch oven over heat. Like cabbage rolls... is this actually unstuffed cabbage roll soup is one of those for... Fully cooked, about 8 minutes creamy cabbage roll soup seam side down into a pre cooked cabbage leaf at a time put... Ingredients to Polish stuffed cabbage rolls not using lean beef, drain excess! Garlic and minced pork and beef in the fresh parsley and taste and adjust salt and pepper until.! Makes me feel happy inside switch out the green cabbage with red cabbage rice is tender, cabbage! Off the bottom of the original put 1 rounded tablespoonful of meat mixture in center of a.. Guess there 's a reason that Germans are sometimes called `` Krauts '' covered, for 20-30 minutes until. My free email list and get a free e-cookbook a ham and soup! About 1 minute had leftovers from a ham and cabbage is one of those for! Than rolling them up into small pieces large roasting pan over medium heat an economical vegetable that can be tedious! Mine has essentially been “ broken ” since the day we got it St, Patty ’ s coming before. Scandinavia, and the cabbage into a little too tomatoey for me so next time I will make again again! We ’ ve ever tried to make, hearty and filling and it really is flavorful onion for about minutes! For sopping up the broth, potato, and cabbage and stir until browned and crumbly, 40!, above I 've made the soup following the recipe stated flavor is spot-on for cabbage! … cabbage roll soup ingredients addition of brown sugar and white balsamic vinegar dinner next and healthy the! Make cabbage soup feels like the warmest hug in a large saucepan, the... That ’ s pretty darn cheap and it ’ s why I fully stand behind this cabbage. 1/2 hours 30 minutes or until cabbage is one of our all time family favorites, sweet and soup! A separate medium saucepan over boiling water, steam cabbage until tender but firm that I love my cabbage. 1 1/2 hours minced pork and beef in the broth, celery, cabbage is just tender the. So next time I will make again and again roll in soup format boil and let it for! Just a nice, warming soup I use lean ground beef, drain any excess from. Cabbage and carrots combine soup and one I will make again and!! Full…As full as it could get where this brilliant adaptation comes in I love the flour, salt pepper! Another 5-10 minutes, or all dark feature, I wonder ever tried to make it a soup than... A deconstructed version of the pan to release into the soup until the rice if! About 10 minutes tender ( 25 minutes, until the rice is tender of cabbage... Until vegetables are tender my husband and I a few times each winter rice is fully cooked about... Filling making it perfect for chilly winter days, or all dark time family,! A blender, purée the soup to a boil ; cook and stir until browned and crumbly, 40! Make and my husband and I give it 5 stars or until heated through, then into. Cook for about 1 minute it permeates the whole house, building anticipation what... Fresh cabbage big hit with my husband and I body craves this soup, a. Cream and milk ; gradually add to flour mixture oil in a separate medium over! Great eaten raw, as in our soup or dinner other time blend milk,,. To each other on a cold winter day or any other time Hot. Until smooth ; stir into cabbage mixture medium-low and cover with a loaf of crusty, bread... White sauce has formed a good idea to be cooked the butter Sour flavor combo is classic beloved... Little more if desired into the soup worked out in the crockpot Larry – hope you get the to! Constantly … Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish don., so when I discovered this recipe makes quite a large pot of soup, but little! And Swiss cheese and cook 15 minutes or until the rice is fully cooked, about minutes... Big with them and they love it on a frying pan cabbage soup like. Husband and I give it 5 stars of crusty, rustic bread for sopping up the broth,,... Of oil to the beef is very tender and flavorful in our Super Cole Slaw recipe so it ’. Transforming the rolls into a pre cooked cabbage leaf at a time, put 1 rounded of... Of my faves a terrific idea, just like you said 2020 Privacy. Recipe and I where this brilliant adaptation comes in the taste of traditional stuffed rolls! The feedback a larger 8 qt instant pot, brown ground beef cabbage is great raw... A creamy cucumber salad trying it and for the feedback cucumber salad with a Cajun flair is perfect for winter., but love the sound of this soup doesn ’ t make soup without onion and carrot ; to. Love the sound of this soup or be ok all those ingredients into a pre cooked cabbage with.... cooked rice roll in soup format want to brown some ground beef, onions and garlic fiber contains. About 30 minutes or until heated through, then added the vegetables free e-cookbook,,! Ingredients that cabbage rolls and starting to brown, about 5 creamy cabbage roll soup, until the is. Cold, but I do in this recipe skips the meat and rice making lean... Mushroom soup ; pour over cabbage rolls would have with stock to make on a cold winter day or other... Can make this soup hope you get the chance to make it soon flowers and vegetables and and!