Zagat's guide to the top restaurants. This enchanting import from Nice draws on its Mediterranean origins, serving a medley of seafood plates alongside a smattering of traditional French cuisine. Love Life Cafe, though, is her magnum opus. Sadly, this list is quite different than how it started earlier in the year but we’ve still managed to pack it with a mix of tried-and-true favorites, new spots that captured our attention and a couple of lockdown pivots that couldn’t go unnoticed. Chef Bas’s compact restaurant in Little Havana is a delicious ode to his native Thailand. This splashy Northern Chinese restaurant in the heart of Brickell draws in Miami’s most well-heeled crowds. Plus, its Cuban version of nachos—with fried plantain strips and garlic aioli sauce—is utterly out of this world. The real fun, however, lies D&C’s collaborations with some of Miami’s best restaurants, breweries, and purveyors. Miami is a place rich with many cultures, and Cuban is one of the most dominant. The sprawling New York import with an expansive dining room, behemoth smoker and dinosaur-sized racks of ribs. What is it? Map updates are paused. Stephen Starr’s fancy pants Japanese restaurant inside the luxurious Bal Harbour Shops. Also, unlike a museum, guests are encouraged to taste the works of art—which are as satisfying to eat as they are to look at. 4. The kimchi fried rice is a must at brunch or dinner while the newly added oyster mushrooms with malawach rule the appetizer game. At Ghee, critically acclaimed chef Niven Patel doles out farm-to-table Southeast Asian food good enough to get folks to the ’burbs for dinner. Best Dining in Miami, Florida: See 188,680 Tripadvisor traveller reviews of 4,643 Miami restaurants and search by cuisine, price, location, and more. Time Out tip: Taquiza nearly doubled its outdoor seating recently in case you’d rather enjoy that beer cocktail in the sunshine. Time Out tip: Overwhelmed by the list of drinks? Versailles in Little Havana bills itself as Miami’s most famous Cuban restaurant—and they’re not lying. Crispy yet chewy, salty and fresh from the fryer, they pair perfectly with a side of guac and a refreshing michelada. Best Restaurants in Miami Beach, FL - Yardbird Southern Table & Bar (4.4/5), Bolívar Restaurant Bar Lounge (4.4/5), Havana 1957 (4.0/5), OLA (4.4/5), Joe's Stone Crab (4.1/5), Puerto Sagua Restaurant (4.2/5), Poseidon Greek Restaurant & Outdoor Lounge (4.4/5), The Lobster Shack (4.5/5), The Local House (4.1/5), Pane & Vino (4.7/5) James Beard Award-winning chef Michael Schwartz’s premier restaurant in the Design District is one of those iconic Miami institutions that you’re supposed to like, and you invariably will. The thoroughly Floridian menu touts local ingredients, like the gulf oysters served on the half-shell and the wahoo used in the excellent smoked fish dip. What is it? Shoot us a message on the tip line. The beef tartare, for example, is topped with a crunchy shallot-garlic concoction as well as capers, which are fried for a burst of briny flavor, and then the whole thing is smothered in a yummy tonnato sauce, a tuna-based Italian condiment that holds everything together like some kind of fancy picnic salad. Why we love it: Even putting buzz, accolades, celebrity sightings and longevity aside, the Design District staple still wows us 12 years later. But his own intricate breakfast sammies are in a class of their own, with ingredients like alfalfa sprouts and heirloom tomatoes. Why we love it: It takes serious talent to skillfully execute the complicated raw dishes La Mar puts out daily, and chef Oka’s got it in droves. Featuring only the finest Certified Angus … Why we love it: Few restaurants can execute a burger, foie gras, ceviche and duck with the same precision but then few places are Ariete. What is it? But while it’s convenient, it’s not exactly good for you – or good, in general. The best steakhouses in Miami offer thick cuts of quality beef that’ll have every meat-lover in your life drooling By Virginia Gil and Ryan Pfeffer Posted: Wednesday October 28 2020 Share Tweet Sandwiched between jewelry stores in Downtown's historic Seybold Building, Motek rivals the hip cafés of Tel Aviv with its bright, inviting space and stacked menu of authentic Israeli delights. NIU Kitchen Chef Deme Lomas and wine director Karina Iglesias’s compact Catalonian café is located deep in Downtown Miami. A Stephen Starr restaurant in Bal Harbour Shops where what’s on the plate is more important than who’s... 2. What is it? In fact, it might shock some people that the tacos here are really only stuffed with meat—think al pastor and carne asada—and topped with a sprinkling of fresh onions and cilantro. Fiola is one of the best restaurants in Miami, but it's actually in Coral Gables, one of the most affluent suburbs of the city. Contact. What is it? What is it? The food and atmosphere walk the line between casual and showy, making it the perfect standby for a quick happy-hour cocktail, a business lunch of grilled escarole and a short-rib–and-fontina panini, or a date- night dinner of oysters, wood-oven snapper and pour upon pour of that ambrosial French wine that Schwartz keeps in stock. Thankfully, it doesn’t. A modern take on a Cuban cafeteria, this Little Havana counter sells pressed sandwiches, croquetas and a handful of hearty, quick bites. The real fun, however, lies D&C’s collaborations with some of Miami’s best restaurants, breweries, and purveyors. His precision and technique are on display in every ceviche and tiradito adorned by foams and edible flowers. We value fun, flavor, freshness—and value at every price point. The effortless style goes wonderfully with the restaurant’s pared-down menu of simple, satisfying sushi bowls, sashimi and maki. Why we love it: This place is slammed at all hours of the day (now outdoors under a widespread tent). 424 reviews Open Now. Browse descriptions and photos, read restaurant … Why we love it: There’s a small indoor dining room, though few would know it by the throngs of people who spill out onto the street waiting for a coveted table on the sidewalk. What is it? All rights reserved. Order the veggie burger, cooked to perfection by Menin’s chef and partner, Diego Tosoni. The dishes—big on flavor and low on ego—don’t skimp on portions. What is it? A steakhouse for nonbelievers, Bourbon keeps things casual with a sleek wraparound bar and a lounge where snug booths and high-top tables are available sans reservations. Staying in these days? If you live here, you’re probably well acquainted with the ventanita dispensing thimbles of addictive cafecito. What is it? Bachour could probably charge admission just for folks to come in and stare at its artful pastries through the sleek display cases. We’re also big fans of the spectacular bagel platters, classic deli-style food and the rotating vegan soup. Why we love it: Hipster home-cooking is the thing here—familiar recipes featuring unexpected ingredients and portioned to share. There are strong Latin influences here, and the result is culinary excellence. The thin, wood-fired pies are the best-seller, closely followed by the lauded kale Caesar salad and the made-to-order Black Angus meatballs. Converted from a 1930s gas station, this is a genuine oyster bar, with the marquee to prove it. Makoto. The hip Sunset Harbour outpost of one of Brooklyn’s most famous pizza joints, Lucali. Swoon. It’s a trusted breakfast and brunch spot, which is why you can get omelettes and pancakes every day well into the afternoon. What is it? Styled after the striking white-and-blue paint seen in Cycladic landscapes, Mandolin is a dreamy outdoor eatery serving traditional Greek food. Beyond doling out naturally leavened bread and handmade pastries, ZTB launched a popular falafel pop-up featuring sandwiches and crispy french fries. Put your name down and grab a beer or glass of wine from inside to enjoy on the sidewalk while you wait. Aged parmesan and snapper go surprisingly well together, and you likely won’t find this combo anywhere else. Best Restaurants in Brickell, Miami, FL - Crazy About You (1647 reviews), Honey Uninhibited (650 reviews), B Bistro + Bakery (655 reviews), Caña Restaurant (80 reviews), PM Fish & Steak House (433 reviews), Dimitrios Mediterranean Cuisine (28 reviews), Dolores But You Can Call Me Lolita (1122 reviews), Komodo (1239 reviews), Palmas Café (82 reviews), La Mar by Gaston Acurio (737 reviews) The best restaurants in Miami have weathered months of lockdown and come out the other side stronger, more nimble and with a deepened commitment to … What is it? Diners take a separate elevator up to a terrace for French, Japanese, and Peruvian plates, along with specialty cocktails and South Beach sights. Don't see your favorite new place on the list? Chef Shuji Hiyakawa’s casual Upper Eastside restaurant serves up super-fresh chirashi bowls and house-made teas. Mama's Tacos. 1. il Pastaiolo. Thomas Keller’s restaurant inside the Four Seasons Surf Club is a shining example of the quality and elegance the chef is known for. It’s not stuffy though, as classic rock and dim lights give the warm space a lounge feel. With the verdant corridors of the Bal Harbour Shops as the backdrop for its patio and a spicy tuna crispy rice that trumps all other versions of the trendy sushi starter, Makoto wins for its mix of crave-worthy dishes and relaxed, tropical atmosphere. Our morning go-to? At Ariete in Coconut Grove, Michael Beltran flourishes at the intersection of homestyle Cuban cooking and contemporary fine dining. Motek’s shakshuka—made with just enough heat to kickstart your day. The best restaurants in Miami aren't just places with a lengthy wine list or a reservations-only policy. The next time you find yourself tight on time […] Don’t overlook the burger, which pairs perfectly with the free (and unlimited!) The Downtown restaurant with the lively bar jumps from our DRINK List to our EAT List, following a brilliant lockdown pivot that took it from watering hole to a takeout restaurant to an outdoor dining destination. Why we love it: You will most definitely have to stand in line for the curries, but trust us: Every single one of them is worth it. Why we love it: It’s the familiar rustic Italian dishes that do us in here. 3. Local food writers recommend the best restaurants in Miami, FL, in a comprehensive database searchable by name, cuisine or neighborhood. And so Phuc Yea was born in Miami’s MiMo District, an area that has thankfully ballooned with culinary talent over recent years. What is it? More, please. Phuc Yea is no small part of that balloon. This third-wave coffee shop in the Park West neighborhood is a pioneer in the artisanal brew scene. The response? Reviews on Best Restaurants in Miami, FL - The Doral Yard, Chef Adrianne's Vineyard Restaurant And Bar, Fratellino, House of Food Porn, Yardbird Southern Table & Bar, Mr & Mrs Bun, Beaker & Gray, World Famous House of Mac, Spanglish, Shiver's Bar-B-Q La Mar’s waterfront patio is another sight for sore eyes, offering diners a 360-degree vista of Downtown and Brickell. Why we love it: Find the day’s Atlantic and Pacific bivalves listed on a retro signboard that’s perched above the counter, where you can take a load off and watch all the shucking action. Why we love it: Taquiza keeps it simple, with a high-quality base that doesn't need much to help it shine. Find the best in dining based on location, cuisine, price, view, and more. The best restaurants in Miami have weathered months of lockdown and come out the other side stronger, more nimble and with a deepened commitment to hospitality. Best Restaurants and Food in Miami. There’s a lot to like about this new Miami restaurant (the chefs, Luciana Giangrandi and Alex Meyer, were named 2020 James Beard award Best … What is it? This modern Asian eatery has nabbed multiple award nominations and, four years in, is still one of Wynwood’s toughest reservations to snag. Showing results in neighboring cities. Time Out tip: If you try one thing on the menu, make sure it’s the cheese-soaked tiradito bachiche. What is it? A homey, bi-level restaurant housed inside a former Art Deco home that serves globally inspired dishes made with fresh ingredients from local farms. Lucali opened here nearly seven years ago, and there hasn’t been a slow night since. And you can’t leave without ordering a cocktail by the famous Bar Lab team. For a taste of some of the top-notch cuisine from the city’s most masterful chefs, snag a seat at one of these 10 best restaurants in Miami. Why we love it: Stern’s bread is a well-known team player in sandwiches and toasts at countless other restaurants. Best Dining in Miami Lakes, Florida: See 2,556 Tripadvisor traveler reviews of 69 Miami Lakes restaurants and search by cuisine, price, location, and more. The main attraction, though, are the totopos, a style of corn tortilla chips that originates in Mexico’s Oaxaca region. These are extenuating circumstances and we’ll be doing our best to keep you informed as new places open, others close and some of our favorites return. What is it? Casual diners can sit at one of the restaurants three bars and sample arguably the best pisco sour in the city. Zak Stern’s eponymous bakery and certified-Kosher sandwich shop in Wynwood is ground zero for all things sourdough. The Grove’s command central for people-watching and dog ogling has long occupied the same bustling corner. And remember, whether you’re dining out or ordering in this month, stay safe, mask up and tip well. 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