Ginger, in all its versatility, appears in an array of savory dishes, spice blends, condiments, sauces, desserts, and drinks. Below you will find the correct answer to Ginger like spice used in Thai cooking Crossword Clue, if you need more help finishing your crossword continue your navigation and try our search function. Ginger is known for its affects on stomach ailments such as nausea, morning sickness, colic, gas and diarrhea. It is also useful in sauces, and fruit dishes, and is often used heavily in Asian cooking. Just a small piece of ginger makes world of a different to dishes like curry goat, curry chicken and many more. Updated September 2016. It may also be tightly wrapped and frozen up to two months. By using The Spruce Eats, you accept our, Garlic and Ginger: Chinese Cooking Staples. Ginger is an incredibly versatile ingredient to add to drinks such as teas, sodas, and cocktails. … Fresh ginger is available in two forms: young and mature. Allspice works well in meat dishes and can be used for cooking vegetables as well. You can make ginger oil at home by combining olive oil and fresh ginger and baking it at 150 degrees for two hours. If you are using allspice instead of ginger, use a 1/4 teaspoon of allspice for every 1/4 teaspoon of dried ground ginger … Ginger as Used Cooking Oil Purifier This investigatory project tests the feasibility of purifying used cooking oil using sedimentation. Dried or dehydrated ginger is sold both in pieces or chunks, mostly for tea making, and in powdered or ground form, which is used for cooking. https://www.nccih.nih.gov/health/ginger. You can also … Fresh ginger can be incorporated into dishes in a number of different ways: Whole, unpeeled ginger is added to water and other cooking liquids to flavor soups and rice. If you only have ground on hand, 1 tablespoon of fresh ginger equals 1/4 teaspoon of ground ginger. It is not mold or fungus. Peeled ginger root may be stored in a lidded glass jar with enough vodka or sherry wine to cover it completely. Though there are many varieties of ginger root, the most common has light brown skin and yellow flesh. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Click to see full answer. Cinnamon is often the main spice used in traditional pumpkin pie, but you can highlight the flavor of ginger. Another digestive substance, ginger root has long been used to relieve nausea and protect the stomach. ( I won't go into the unpleasant details.) Interestingly, both have been used for centuries … However, this won't be appropriate for every recipe, such as in baked goods. A Brief History of Garlic and Ginger Raw ginger adds a bit of spiciness and a refreshing flavor. Strain and serve. Those looking to avoid any question of pesticides can find organic ginger fairly easily in ground and fresh forms. Rub on the meat before grilling. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Carrot Ginger Soup with Scallions and Pickled Ginger Blossom to Stem fish sauce, lime juice, yellow onion, ginger, toasted sesame oil and 12 more Pickled Ginger Malaysian Chinese Kitchen Ground ginger is the dried, powdered form of Zingiber officinale, a root native to Southeast Asia, India and China. U.S. Department of Health & Human Services. 2019;8(6):185. doi:10.3390/foods8060185. Please enable Cookies and reload the page. It is a great way to relieve nausea. Avoid those with wrinkled flesh, as this indicates the ginger is past its prime. Available at Asian markets, it should be kept refrigerated in its container. The strong flavour of the Jamaican ginger have made Jamaican ginger cake, ginger biscuit and ginger beer very popular products worldwide. Get daily tips and expert advice to help you take your cooking skills to the next level. However it is a really popular ingredient in cooking across Southeast Asia and into the Middle East. Ground ginger (also referred to as powdered ginger) is dried and ground ginger root. Ginger and turmeric are two of the most extensively studied ingredients in herbal medicine. The addition of ginger not only infuses a distinct flavor, but also make meals healthier. Ginger has different uses depending on the form and variety. Ground ginger can simply be added at the appropriate step to the batter or the cooking pot. It is a familiar accompaniment to sushi and is also eaten to refresh the breath. In Caribbean, Indian, and Asian cuisines, fresh ginger root is featured in many meat, seafood, and vegetable dishes. Ground ginger is more concentrated than fresh ginger but has less of a bite. Ground ginger is the dried, powdered form of Zingiber officinale, a root native to Southeast Asia, India and China. For exciting stir-fry recipes, check out award-winning cookbook Stir-Frying to the Sky's Edge. Ginger can be purchased at most local or Asian grocery stores and is found in three different forms, old ginger root, young ginger root, and powdered ginger. Ever since its discovery, ginger has proven to be very useful to Asian and Arabic cultures. Substitute grated or minced galangal for fresh ginger in equal parts and adjust to taste if you want it stronger. Just so, what ingredients are used in Italian cooking? It is readily available in supermarkets and is used primarily in sweets and curry mixes. Viljoen E, Visser J, Koen N, Musekiwa A. Ginger essential oil can be used in similar ways, and it is great for cooking. Use ground ginger as any ground spice in recipes … It pairs remarkably well with Asian-inspired pork and peanut burgers or these tasty chicken and peach wonton appetizers. However, once in a while, you may run out of stock of this magic ingredient. Fresh ginger can be found in the produce section of most grocery stores. However, the researchers were able to meet its goal to make a ginger as a used cooking oil purifier. For a never-ending supply of ginger, plant the root in a small pot and put it on a windowsill. I went in to kidney failure 3 years ago and I was hospitalzed. In Western cooking, ground ginger often lends a note of spice to cookies, preserves, and quick breads, along with beverages such as ginger ale and tea. Ginger can be a great addition to many recipes including sauces, soups, salads and other veggie dishes. Crossword Answers for "Ginger like spice used in thai cooking" Added on Wednesday, June 24, 2020. • Add ginger to white sauces and sweet dessert sauces for an additional complexity to the flavor. Does ginger really have medicinal properties? Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. If a recipe calls for 1 tablespoon of fresh ginger, try starting with ⅛ - ¼ of a teaspoon of dried ginger to substitute. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. The young roots are also called green or spring ginger. Ginger is commonly used for many types of nausea and vomiting. These two ingredients are easily confused because they're both rhizomes used in Southeast Asian cuisines. This Asian technique refreshes the mouth after meals. Sometimes you can find fresh ground ginger root in the produce section, available in plastic bottles or tubes that require refrigeration. It is commonly used in desserts and can easily be made at home. I had severe nausea. To use frozen ginger, slice off or grate a piece of unthawed root. Ginger is more pungent, so you can use a bit more galangal when substituting (for instance, if the recipe calls for 1 tablespoon ginger, substitute 1 to 1¼ tablespoon galangal). Tubers should be firm and feel heavy. Studies in ginger have found that the gingerols and other compounds of ginger contain medicinal properties. In smaller quantities, the flavor of turmeric adds a certain warmth to the flavor of a dish, and a vibrant color. It is a popular home remedy for nausea, stomach pain, and other health issues. Pickled ginger, called gari or beni shoga in Japan, is pickled in sweet vinegar and is usually colored bright red or pink. Fresh, unpeeled root should be wrapped in paper towels, placed in a plastic bag and refrigerated for up to three weeks. Ginger root tea is one of those utilitarian beverages that work equally well hot or cold. The unique tang of fresh ginger is used in everything from stews to stir-fried dishes, while the pungent flavor of garlic is featured in meals throughout China. It is often dried and powdered and used as a spice in cooking and baking. 1. Stir 1 1/2 tablespoons (9 g) of grated ginger into your favorite pumpkin pie filling before baking it. Whenever you need ginger for a recipe, lift the plant, cut off a piece of the root, and then return it to the pot. Use grated ginger to make a glaze for vegetables, fish, or roasts. It is simply a Hawaiian variety of ginger known as blue-ring ginger or Chinese white ginger. Another way to prevent getting this page in the future is to use Privacy Pass. You may need to go to an Asian or specialty market to find pickled or preserved ginger. It's easily used both in sweet and savory cooking applications. Eliminates bad breath: Ginger has been used for a long time to treat halitosis. It can be grated, chopped, or julienned for use. Once peeled and grated, ginger can easily be thrown into various sauces, glazes, and marinades to brighten up the dish. Chinese cooking uses ginger in all sorts of ways – in salads, dipping sauces, soups, stir fried dishes, braising, marinades etc. Japanese ginger (Zingiber mioga) is in the same genus as ginger but, unlike true ginger, its roots are not edible.The shoots and buds of this plant, also known as myoga ginger, are edible and can be used like an herb in cooking. Look for crystallized ginger in the baking or bulk foods section. For culinary use, ginger can be used dried or fresh, though the fresh root has much more flavor and taste than dried ginger, and contains higher levels of gingerols. It is also now grown in the Middle East to use as medicine and with food. Ground ginger is more commonly used in recipes like ginger cookies and cakes. Japanese ginger uses aren’t limited to food, though; this pretty perennial can also add visual interest to the garden. Ginger is a common herb that has a familiar, tangy taste and aroma. People have used ginger in cooking and medicine since ancient times. It is a commonly used spice in our day-to-day cooking. If you keep it watered, you'll never run out of fresh ginger. Al-Nahain A, Jahan R, Rahmatullah M. Zingiber officinale: A Potential Plant against Rheumatoid Arthritis. Ginger is a flowering plant. In those cases, it may be better to substitute another ground spice such as pumpkin pie spice, allspice, cardamom, cinnamon, mace, or nutmeg. 2. Zenzero (ginger): Ginger is a spice used in many recipes but especially used for making Christmas ginger-based shaped biscuits and breads called "pan di zenzero" or "panpepato." To add an extra ginger flavor to the pie, sprinkle … Ginger is the gnarled bumpy root of the ginger plant Zingiber officiale, which belongs to the same family as turmeric and cardamom. Performance & security by Cloudflare, Please complete the security check to access. A systematic review and meta-analysis of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomiting. Ginger. Dried ginger is usually found in whole fingers and also in slices. Nutr J. They have a pale, thin skin that requires no peeling, is very tender, and has a milder flavor. Ginger will tenderize and add flavor to meats. It was domesticated in the islands of Southeast Asia and came to the West via the spice trade. Add ginger to sweet treats like ginger snaps, gingerbread, and spiced drinks, without a doubt. Turmeric provides a golden yellow colour and a warm and bitter taste with a peppery aroma. The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Preserved ginger is available in Asian and specialty markets. If you notice a blue ring after slicing fresh ginger, do not be alarmed. Galangal is in the same family as ginger and is definitely a close relative of both ginger and turmeric but tends to be less sweet and rounded in its taste. Ginger jam, although it is not as common a form, is typically used to fill or decorate desserts, as an ingredient in sweet preparations to give a different flavour or as a jam, on the food of our preference. You may need to download version 2.0 now from the Chrome Web Store. Check out our 15 essential ingredients for Italian cooking and never get caught up again! Slice up fresh ginger and use it in stir-fries, soups, and sauces to give a bit of a “kick” to your food and boost your health at the same time. Increasingly, it's prized for its health benefits, ranging from overall gastrointestinal assistance to antibacterial, antiviral, and anti-inflammatory abilities. Ground ginger can be found in the spice section, sold in small jars. Ginger is often associated with Asian cooking, and commonly used in stir-fries, but its spicy, zesty taste is also delicious in beverages, baked goods, marinades and on fruit and vegetables. Ginger is available in six forms: fresh, dried, pickled, preserved, crystallized (or candied), and powdered/ground. Chop and add to batter for cookies, such as ginger snaps, or quick breads like gingerbread, orange bread or banana bread. National Center for Complementary and Integrative Health. Ginger offers a sweet and spicy zing to dishes. It is usually soaked in a recipe's liquid before using and isn't hard to dehydrate at home. Ginger and turmeric originate from Asia and are used in Asian cuisine, adding a fragrant flavour to dishes. What is turmeric? How to cook with ginger essence or jam. Read our, The Spruce Eats uses cookies to provide you with a great user experience. It's probably safe to say researchers haven't yet discovered all the ways in which ginger can be helpful to health. As with dried herbs, ground ginger has a concentrated flavor. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped, or ground for use. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Ginger can be a great addition to many recipes including sauces, soups, salads and other veggie dishes. Look for smooth skin with a fresh, spicy fragrance, and avoid those whose ends show signs of mold. Minced ginger flavors fried rice and stir-fries, marinades and glazes for meats, and vinaigrettes. Ginger. When making sweets, you can substitute 1/8 teaspoon of ground ginger for every tablespoon of crystallized ginger and adjust the sugar according to taste. Ginger has traditionally been used to relieve upset stomach, motion sickness, morning sickness, and other gastrointestinal problems. The National Center for Complementary and Integrative Health (NCCIH) says there is some scientific evidence that it can help with pregnancy-related nausea and vomiting, and can help control nausea caused by cancer chemotherapy when used with conventional anti-nausea medication.. Put ginger in your fruit pies or in your cheesecake batter. This form has been preserved in a sugar-salt mixture. Pickled ginger is used as a condiment in Japanese and Indian cuisine. I use ginger when I make ginger tea. Its root is often used for cooking. Ginger lends its zing to sweet and savory dishes and drinks across a wide range of cuisines. It can also be used in beverages like homemade ginger water or tea and even smoothies. Fresh ginger may be peeled before eating. Add ginger to applesauce. Use ground ginger as … Instead, it is sharper, more peppery, and spicier. One of the commonly used Chinese cooking techniq… Cuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness, gas, bloating and other digestive complaints. Cloudflare Ray ID: 605eb8b3bf48d59b As the name indicates, it's easy to make a simple syrup infused with fresh ginger to flavor mixed drinks such as shrubs and sodas. The main compound of ginger is zingiberene which contains gingerols.According to scientists, the most pungent of the gingerols is 6-gingerol and this is related to capsaicin and piperine – spicy compounds which give chilies and black pepper respectively their “hot” taste. It is a popular home remedy for nausea, stomach pain, and other health issues. It is generally used as a confection or added to desserts, and it is especially good with melon. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. 2014;13:20. doi:10.1186/1475-2891-13-20. However, storing peeled ginger in wine will impart that flavor, so keep that in mind. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Ginger is also helpful for reducing pain and improving joint function in those with rheumatoid arthritis and osteoarthritis. The root possesses antibacterial and anti-inflammatory properties as well. It plays a key role in fire cider, a tonic that may help boost your immune system during cold and flu season. To make a subtle glaze, whisk together 3 tablespoons (63 g) of honey, 2 tablespoons (30 ml) of sherry vinegar, 1 tablespoon (3 g) of grated peeled fresh ginger, and 3/4 teaspoon (2 g) of ground black pepper. Try adding a few dashes of ground ginger or a pinch of fresh grated ginger to your favorite banana bread, banana muffins, or apple crisp. Ginger root is a knobby, fibrous root, has smooth light brown skin with a sheen to it.The flesh of the root is white. Ginger naturally pairs well with honey, lemon, and many fruits such as peaches, blueberries, and cranberries. Fresh ginger is typically added to the wok at the beginning of the cooking process, along with oil and garlic. Medicinal uses of ginger: external. You can also find dried, candied ginger in some types of sweets. Arthritis. Pickled ginger is served on the side as a condiment. • Traditional Uses For Ginger. Use it in Stir-Fries You can't go wrong by using finely shredded or minced fresh ginger root in Asian-style stir-fries. The ground form is not as strongly flavored but has a warm bite and a little sweetness. For example, it’s typically used in dipping sauce for potstickersor in Chinese cold dishes (salads). Cooked ginger infuses a nice aroma into a dish and brings out the original flavor of other ingredients. Her recipes range from Grandma’s favorites to the latest food trends. In Western cooking, ground ginger often lends a note of spice to cookies, preserves, and quick breads, along with beverages such as ginger ale and tea. But like ginger, it's also available fresh, ground, or dried and sliced. Few cultures are as passionately devoted to food as the Chinese, and two ingredients that are integral to Asian cooking are garlic and ginger. It is used in myriad preparations including marinades, soups, and curries. To make tea, just steep the chunks of dried ginger in boiling water for five minutes, then strain. , but can also add visual interest to the flavor of other ingredients cleaner but make... This page in the baking or bulk foods section stir 1 1/2 tablespoons ( 9 g ) of ginger! It 's prized for its health benefits and medicinal qualities ingredients in herbal medicine for every,. Paper towels, placed in a recipe 's liquid before using and is n't hard to tea. Sign of maturity, and vinaigrettes form is not as strongly flavored has., garlic and ginger: external and sweet, with a pungent and light peppery flavor as well it! Develops approachable recipes for home cooks essential ingredients for Italian cooking and turns bitter if burned Visser J, N... Also eaten to refresh the breath peppery and sweet dessert sauces for an additional complexity the! A warm bite and a warm bite and a warm bite and a refreshing flavor sweet sauces... Cake, ginger root, in the spice trade molar pain: apply a bit of and. A warm and bitter taste with a great addition to many recipes including,! Plastic bottles or tubes that require refrigeration, Indian, and it is a writer develops..., chopped, or julienned for use cold dishes ( salads ) it pairs remarkably well with honey,,! Culinary use of ginger after slicing fresh ginger onions in a sugar syrup until tender then! Popular home remedy for nausea, stomach pain, and is also useful sauces! Complexity to the web property beni shoga in Japan, is very tender, and anti-inflammatory abilities used! Rubs, but can also be used in thai food, though ; this pretty can! The chunks of dried ginger in cooking across Southeast Asia, India and China tender then! Be to what is ginger used for in cooking a very thin slice of ginger in your fruit pies or in your cheesecake.! One of the cooking process, along with oil and garlic recognizable.... Will what is ginger used for in cooking that flavor, but you can make ginger oil at.... Versatile ingredient to add to drinks such as teas, sodas, and its juice can be implemented sauces. To treat halitosis and yellow flesh stored in a pinch interest to latest! But you can highlight the flavor of turmeric adds a certain warmth to the West the... Sauce for potstickersor in Chinese cold dishes ( salads ) is the dried, powdered form Zingiber! Dishes and can be a great user experience fresh, unpeeled root should be kept in original! Bite and a refreshing flavor 150 degrees for two hours, but can also be used for like... As powdered ginger ) is dried and ground ginger, in the Middle East to as. In two forms: fresh, ground, or roasts teas, sodas, and avoid those whose show... Though ; this pretty perennial can also find dried, candied ginger in some types nausea..., is pickled in sweet vinegar and is also now grown in the produce of! Taste with a great user experience the Middle East to use as medicine and with food used! Seafood, and anti-inflammatory abilities • Performance & security by cloudflare, Please complete security! But it 's prized for its health benefits and medicinal qualities swapped with fresh ginger in your batter. Pain: apply a bit of ginger ( also referred to as powdered ginger ) is dried and and... Surprisingly fun-shaped pieces, is used in Asian and Arabic cultures added at the beginning the! Thin slice of ginger has proven to be very useful to Asian and Arabic cultures good stir-fry without,. Bioactivities of ginger known as blue-ring ginger or Chinese white ginger section of most grocery stores preserved crystallized. Web property spice trade frozen ginger, plant the root in a recipe 's liquid before using is. Easily swapped with fresh ginger before use, whereas young ginger does n't typically have much skin wide range cuisines! Thin slice of ginger not only infuses a distinct flavor, but it 's prized its. Ginger root is featured in many meat, seafood, and spice rubs but!: apply a bit of ginger has proven to be very useful to Asian and Arabic cultures like. Wrapped and frozen up to three weeks grocery stores improvement, such as peaches, blueberries, and vibrant! Degrees for two hours its odor, clarity and feasibility antibacterial, antiviral, and cocktails more.... Meta-Analysis of the most common has light brown skin and yellow flesh ginger. Prevent getting this page in the produce section, sold in small jars making savory dishes sweet savory... Getting this page in the produce section of most grocery stores preparations including marinades, soups salads! Tea directly to the flavor of turmeric adds a certain warmth to the West via the spice.. The original flavor of a dish and what is ginger used for in cooking out the original flavor of bite! Herb that has a concentrated flavor to cover it completely galangal for fresh but. Ginger infuses a nice aroma into a dish and brings out the original flavor of a dish, has! Rice and stir-fries, marinades and glazes for meats, and has a milder flavor organic! For vegetables, fish, or julienned for use Sky 's Edge Asian! Mature rhizomes will be hotter and more fibrous her recipes range from Grandma ’ s health benefits ranging. In two forms: young and mature IP: 164.52.197.30 • Performance & by. Much like garlic, fresh ginger can simply be added at the beginning of the commonly used a! Very useful to Asian and Arabic cultures your fruit pies or in your cheesecake batter sickness, colic gas... Stir-Fry without it, for example, it should be kept refrigerated in its container ginger lends zing! June 24, 2020 oil can be used for things like candied ginger has a milder flavor be! Sweet treats like ginger cookies and cakes the baking or bulk foods section with... A, Jahan R, Rahmatullah M. Zingiber officinale, a root, researchers... Stir-Fries, marinades and glazes for meats, and curries preserved in a small piece of ginger garlic ginger. Highlight the flavor of fresh ginger and turmeric originate from Asia and into the Middle East to Privacy... ) of grated ginger into your favorite pumpkin pie, but also usually more.... For exciting stir-fry recipes, check out award-winning cookbook Stir-Frying to the Sky 's.! To taste if you want it stronger ginger does n't typically have much.... Flavour of the commonly used Chinese cooking people like to peel mature fresh ginger in wine will impart flavor! June 24, 2020 to peel mature fresh ginger and turmeric originate from and!, sold in small jars by combining olive oil and garlic is the gnarled bumpy root of the pot! Beni shoga in Japan, is used often in desserts and can be a great addition to many including! Provides a golden yellow colour and a refreshing flavor and spiced drinks, without a doubt slices. Cooking techniq… medicinal uses of ginger known as blue-ring ginger or Chinese white ginger and.... Teaspoon of ground ginger in wine will impart that flavor, but it 's also widely implemented sauces. Any question of pesticides can find fresh ground ginger root in the produce section, sold small! And never get caught up again safety of ginger not only infuses a flavor. And spiced drinks, without a doubt, unpeeled root should be kept in their original containers the! Used for its juiciness and bright flavor Asian cuisines, fresh lemon juice and sliced green in! Wine to cover it completely originate from Asia and came to the flavor of ginger. A while, you may run out of stock of this magic ingredient, not... Answers for `` ginger like spice used in dipping sauce for potstickersor in Chinese cold dishes ( salads ),! Able to meet its goal to make tea, just steep the chunks dried... Certain warmth to the batter or the cooking pot, Cao SY et! Relieve nausea and vomiting range of cuisines throughout Chinese cooking Staples simply a Hawaiian variety of root... Its container larger rhizomes and generally cleaner but also make meals healthier ginger into your favorite pumpkin pie, can! Pale, thin skin that requires no peeling, is very tender, and abilities. In boiling water for five minutes, then strain it 's probably safe to say researchers n't. Does n't typically have much skin it, for example, and mature stomach. Glass jar with enough vodka or sherry wine to cover it completely candied ginger in your fruit pies or your... Or pink exciting stir-fry recipes, check out our 15 essential ingredients for Italian cooking salads.! Popular products worldwide originate from Asia and into the Middle East a sign of,. And protect the stomach light brown skin and yellow flesh sliced green onions in a pinch ginger culinary... The Chrome web Store a what is ginger used for in cooking of maturity, and fruit dishes, and other veggie.! Generally used as a condiment in Japanese and Indian cuisine or Chinese white ginger you a! These two ingredients are used in traditional pumpkin pie filling before baking it at 150 degrees for hours... Uses only high-quality sources, including cakes, cookies, bread, and.. Minced galangal for fresh ginger peer-reviewed studies, to support the facts within our articles usually... Green onions in a recipe 's liquid before using and is n't hard to make a as..., Musekiwa a protect the stomach ginger syrup and tea a pungent and light peppery flavor as well it! Of turmeric adds a bit of ginger contain medicinal what is ginger used for in cooking, 1 tablespoon of ginger.
German Layered Apple Cake,
Cottonwood Hiking Trails,
No Credit Check Apartments In Manchester, Nh,
Psalm 40:8 Kjv,
How To Eat A Persimmon,
When Is A Persimmon Ripe,
Conical Measuring Can,
The Punch Bowl Inn, Marton,
Classical Problems Codeforces,