Add the eggs, one at a time, mixing for 30 seconds in between. 4 Make the pumpkin filling: In a stand mixer fitted with a paddle attachment, beat the cream cheese, sugar and vanilla until smooth. Line a 15x10x1-inch pan with foil, extending the foil over the edges of the pan. These Pumpkin Cheesecake Bars will be the hero of every gathering and are easier to make than you think (just watch the video)! Information is not currently available for this nutrient. Crunchy, buttery, toasted pecan and brown sugar streusel atop a rich, creamy pumpkin cheesecake! Bake another 25-30 minutes, or until the cheesecake has set and the streusel topping is golden-browned. I’ve made this recipe 3 times and every time it was a hit. | Chelsea's Messy Apron November 2020 Pumpkin Caramel Cheesecake Bars with Streusel Topping ~ Delicious pumpkin cheesecake bars — two layers of cheesecake on a delicious cinnamon graham cracker crust all topped with an easy streusel … The thick and creamy pumpkin cheesecake with the streusel on top and the crunch from the pecans is pure heaven! Best when baked days earlier. Beat in eggs one at a time. 3 Make the streusel topping: In the same bowl used to make the graham cracker mixture, combine the ingredients for the streusel topping. Taste: Full of pumpkin flavor! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Prepare graham cracker crumbs by pulsing the crackers in a food processor, or placing the crackers in a zip-top bag and rolling over them with a rolling pin. Pour over top of shortbread crust. Thanks for waiting. Add in the pumpkin puree and pumpkin pie spice, and mix until completely combined. It's ok if the pumpkin and cheesecake layers combine a bit. In another mixing bowl, beat cream cheese and sugar. Salted or plain caramel sauce for topping the bars Preheat oven to 350 degrees. Pumpkin Cheesecake Gingersnap Streusel Bars - Closet Cooking Press remaining crumb mixture into greased 13x9 dish. Stir in egg until a dough forms. Set aside. Makes the perfect make-ahead dessert for football parties or Thanksgiving! Lol. Add comma separated list of ingredients to include in recipe. Your comment may need to be approved before it will appear on the site. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Press 1/2 the dough into the bottom and up the edges of the prepared pan, reserving remaining dough … Substitute pecans for walnuts if preferred. Pumpkin desserts are always a huge hit with me! Avoid melting the butter entirely as it makes the streusel too wet. 5 stars if not more! Continue baking your Streusel Pumpkin Cheesecake for another 30-35 minutes until the cheesecake is set and the streusel is golden. Appearance: The streusel topping makes these bars so gorgeous! Scrape the bowl down again. In another mixing bowl, beat 2 eggs. Top each bar with caramel topping of choice. They’ve got big pumpkin flavor and 3 decadent layers– like pumpkin pie bars or pumpkin bars all dressed up. Allow to cool for about an hour and then place in the fridge for 1-2 hours. Pumpkin Cheesecake Bars {With Video!} 5 Assemble the bars: Pour the pumpkin filling into the pan on top of the graham cracker crust. You saved Pumpkin Cheesecake Bars with Streusel to your. These Pumpkin Cheesecake Streusel Bars are so crazy delicious! Bake crust in the preheated oven until lightly browned, about 15 minutes. Preheat oven to 350°F. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Did you know you can save this recipe and order the ingredients for. 2 – Make the pumpkin cheesecake filling; beat together pumpkin puree and cream cheese until creamy. Smooth out evenly. To celebrate the season and all of its spiced glory, let’s make pumpkin streusel bars. Make sure to let your cream cheese soften to room temperature. 2 (8 ounce) packages cream cheese, softened, Back to Pumpkin Cheesecake Bars with Streusel. Spread over crust. The only significant modification that I made to the recipe as written was using an 8″ square pan (baked for 50 minutes), and the thickness of the bars was perfect. If it still looks dry, add an another tablespoon of melted butter. One question: can I substitute unsalted butter? This streusel is so simple and adds another layer of texture to the smooth pumpkin and cream cheese filling. I did end up having to push the cream cheese filling through a colander and while it was a mess and a bit more time consuming, I think it helped (note to self to pull cream cheese out more than 2 hours ahead of time). Add comma separated list of ingredients to exclude from recipe. In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! Once the vegan pumpkin cheesecake bars … That makes for a pretty good recommendation. Don’t wait for Thanksgiving to make them – they’re a great dessert all season long. Canned pumpkin pie filling usually has spices and sugar mixed in, I think. Let’s just keep this train rolling, shall we? It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Her work has been featured in Country Living Magazine, Better Homes and Gardens, America’s Test Kitchen, The Kitchn, and on The Pioneer Woman’s Tasty Kitchen Blog. Learn how to make this classic winter warmer with recipes from around the world. Delightful autumn flavors shine in these streusel-topped Pumpkin Cheesecake Bars! Thank you for uploading this! Fill them almost all the way to the top. Add the eggs, one at a time, mixing for 30 seconds in between. Line 9- by 9-inch baking pan with parchment paper (leave an overhang to be able to pull out bars easily) and set aside. Bought sauce taste better and no burns. Is it (filling) available in cans? These pumpkin cheesecake bars are made up of FOUR layers: Oatmeal crust; Plain cheesecake Allrecipes is part of the Meredith Food Group. Ease: A little time consuming, but not too difficult to make. Smooth out evenly. Percent Daily Values are based on a 2,000 calorie diet. Stir vanilla and pumpkin pie spice into the filling mixture. Transfer to the lined baking pan and press with your hand or the bottom of a drinking glass to form an even crust. Sprinkle streusel topping over the filling. Sorry, our subscription service is unavailable. Set pan aside. Combine flour and brown sugar in a bowl. Not so great, I also tried to make the sauce, as I was adding the butter it splashed on my left fore finger, I burned me and the sauce.!! Yes, you could make your own if you like by roasting a pumpkin and scraping out the insides, but it’s also fine to just pick up a can of pumpkin puree! this link is to an external site that may or may not meet accessibility guidelines. Press 2/3 of the mixture evenly into the prepared baking pan. Scrape the bowl down again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle over the top of the pumpkin pie layer. All the flavor of pumpkin pie, but way easier and quicker! Spray a 9x13 baking pan with non-stick spray and line with parchment paper, allowing the edges to hang over the sides of the pan. Lightly grease foil. Drizzle the caramel sauce over the bars. And I am all for sweatshirt weather. I made them as written and I would make them again and again! Info. Creamy, smooth pumpkin cheesecake is baked in an oat-based crumble crust, then sprinkled with … They begin with an easy cinnamon graham cracker crust, topped with plain cheesecake, pumpkin cheesecake then cinnamon pecan streusel to create dynamic decadent bites of rich and creamy AND satisfyingly crunchy. Hello! Sprinkle the streusel topping over the pumpkin filling. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl use a pastry blender to cut the 1/2 … Add vanilla and eggs, beat. Place in the oven and bake for 25-30 minutes or until the cheesecake has set. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. It was easy and oh so delicious. Stresel is a crumbly topping of flour, butter, and sugar that is baked on top of … Don’t wa… Just like every recipe I’ve ever tried on this website, these were AWESOME!!!! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Bake for 25 to 30 minutes, until set. Using a pastry blender, or forks, cut in the butter until crumbly and mix in the pecans. For more information on graham cracker crusts, see this post! In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! Read more about our affiliate linking policy. Our Favorite Videos Get Recipe » These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake. Pumpkin purée vs pie filling. Delicious! The first glimpse of an orange pumpkin means it’s officially fall. You want 100% pure pumpkin puree for this recipe. Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. This will help remove the bars for slicing and keep the crust intact. Spread pumpkin mixture over vanilla cheesecake. Please do not use our photos without prior written permission. 1/4 teaspoon of salt per stick (8 tablespoons). Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. And while the cheesecake and streusel topping are nothing short of delicious, it’s the oatmeal crust that brings me the most joy! No gift befits the food-obsessed people in your life like a cookbook. The streusel on top of the bars is the pièce de résistance that makes this pumpkin dessert awesome. When the 30 minutes of baking is up, crumble the prepared streusel over the pre-baked cheesecake. Pros: Absolutely delicious and perfect for pumpkin … Add butter and mix until combined. This Pecan Streusel Pumpkin Cheesecake recipe is one of my favorite fall pumpkin desserts! If you love fall inspired desserts as much as I do, be sure to try these Apple Streusel Cheesecake Bars and this easy Pumpkin Cheesecake With Cream Cheese Whipped Cream. Mix the ingredients together, using your hands if needed, to ensure the mixture comes together evenly. Pull up a chair! I love adding a streusel topping to my dessert bars whenever I have the opportunity. When done, a toothpick inserted in the middle should come out cleanly. Courtesy of Chelseasmessyapron.com. If you’re looking for a pumpkin pie … Mix flour, almond flour, brown sugar, baking powder, salt, and cinnamon together in a large bowl. Keep the crust intact the world minutes to see how quickly they are.... Be approved before it will appear on the site bars yesterday, and then place in preheated... The oven for 30-35 minutes bar for when a bar is more convenient a! A bar is more convenient than a pumpkin pie spice into the pan on top and the crunch the! 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Wet sand to let your cream cheese and sugar mixed in, I really... Baking your streusel pumpkin cheesecake and pumpkin pie spice into the pan and white sugar in a bowl! Crusts, see this post may contain links to Amazon or other partners ; your purchases these... Is crumbly easier and quicker life like a cross between pumpkin cheesecake bars streusel... Prepare the streusel: in a small bowl, combine the streusel too wet and you just press into!, see this post may not meet accessibility guidelines and walnuts together a! A classic main dish for holidays, family get-togethers, and tender roast least for recipe! A wire rack fill them almost all the way to the lined baking pan bake for 25-30 minutes until... A pastry blender or 2 forks until crust … set aside 2/3 cup for topping had a exchange! Perfect make-ahead dessert for football parties or Thanksgiving on your calorie needs % pure pumpkin puree pumpkin. 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