Sprinkle the apples evenly with the sugar mixture. Enjoy a bite of apple pie in a fraction of the time it would take you to make a regular homemade apple pie from scratch with these easy & simple mini apple … Thank you for this wonderful easy recipe. Please see my affiliate disclosure for more information. ★ Made this recipe? Preheat oven to 400 degrees. ), 38 Apple Desserts That'll Get You in the Mood for Fall. It’s basically a miniaturized French apple tart made even simpler by using puff pastry as the crust. Roll out puff pastry on a lightly floured board. A package of frozen puff pastry is roughly 14 to 18 ounces, depending on brand. Make sure to give it a rating below! Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. While the tarts are cooking, make the glaze. 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For the tartlets, preheat the oven to 200C/400F/Gas 6. Cut the pastry sheet into 36 (about 2 1/4-inch) … 2. Southern-fried apples are the perfect comfort food. Or, use nonstick foil. Next line apple slices up in a row along puff pastry strips leaving 1/4 inch boarder on all sides of puff pastry. Your email address will not be published. As promised, I’m keeping the fall party theme going this week but today we’re swapping out our pumpkins for apples. Serve the tarts warm or at room temperature with whipped cream or vanilla ice cream. Bake tarlets for 15-20 minutes until golden brown and perfectly puffed. Things did not go well. Elegant and easy, these apple tarts are the perfect finish to your next dinner party. Serve warm with a big scoop of vanilla ice cream. Sprinkle pastry with refined sugar. Preheat the oven to 400 degrees and line a sheet tray with parchment. Place the filled pastry cups onto a baking sheet. If you don't have honey, use maple syrup or golden syrup instead. Unroll puff pastry sheets onto a floured work surface. Combine remaining ingredients reserving 1 tsp brown sugar. These pretty little tarts are only one of the many apple recipes coming at you today. Heat the butter in an 8-inch skillet over medium heat. This post may contain affiliate links. Whisk all the ingredients together in a small saucepan and heat over high heat. Slice the wedges thinly and arrange the slices over each square of puff pastry to create a diagonal pattern of overlapping slices. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Thaw the puff pastry sheet on the counter for about 20-30 mins until it is pliable enough to roll. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Despite the fact that we’re on track to have one of the warmest October’s on record (global warming whaaaa? Thanks to Ruth, Rebecca (Square Meal Round Table) and Annie (What Annie’s Eating) for organizing and be sure to check out #aisforalltheapples on Instagram for all the apple eye candy. In a small bowl, combine the granulated sugar and brown sugar with the cinnamon; blend well and set aside. The puff pastry is rolled out, the apple filling put in, and the edge is folded over all the way around to create…voila! Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. A quick trip in the oven and the pastry rises into dozens of flaky layers around the golden, caramelized apple … Brush with melted butter and place into greased 6 X 1 cup muffin tins. Bake the tarts for about 30 mins, until the edges are puffed and the apples and crusts are golden brown, brushing midway through cooking with the glaze. Required fields are marked *. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. I’ve again joined forces with a ton of talented food bloggers to bring you all things apple. Meanwhile, combine the apricot preserves, lemon juice, and honey in a saucepan over medium heat. Spoon the apple mixture into the pastry cups. Tender slices of sautéed apples with just the right amount of sweetness, laced with cinnamon and sugar, all in a flaky puff pastry shell. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Using a puff pastry crust and homemade filling, these delicious apple pie cups are the best way to enjoy apple pie in a pinch! The list of recipe links is below, followed by the recipe for my apple puff pastry tarts. Looking to make the best desserts ever? Place the puff pastry on a cold surface (like a stone cutting board). Thaw the puff pastry sheet on the counter for about 20-30 mins until it is pliable enough to roll. Run a pastry crimper around the edges of the pastry squares for a fancier look. Brie, apple & onion tart. Brush the apples with the melted butter and sprinkle with sugar and a dash of cinnamon. Preheat oven to 350 degrees. These look so good Cathy! Add sugar and salt to apples. Instructions-Puff Pastry. Layer the apple slices across the top of the puff pastry (see photos) until they nearly fill the length of the pastry … It’s another sweet treat; glazed and shiny, puffed and golden. Take the puff pastry out of the refrigerator and brush the edges with heavy cream. My food philosophy is simple: everything in moderation. On a light floured surface, roll out the pastry to a 3mm/1/8in thickness. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. 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