Many large multinational companies must manage the impacts directly associated with their activities – such as the use of natural resources, the generation of waste, and the control of atmospheric emissions and greenhouse gases. The first valorization (1906–1914) was occasioned by an unusually large crop that threatened to decimate coffee prices. By working with others, companies can share expertise and pool resources that are required to meet challenges. Temperature elevation cause severe problems of drought, which directly affect coffee quality, price and the production in the world, according to The Climate Institute “A Brewing Storm: The climate change risks to coffee report”, commissioned by Fairtrade Australia & New Zealand. About one-third of all of the world's coffee is grown in Brazil, and much of Brazil's premium coffee is labeled Santos after the port it is shipped through. Data from the Brazilian Panel on Climate Change indicate that Brazil could lose about 11 million hectares of agricultural land due to climate change by 2030. small-scale coffee farmers in Brazil. For example, at a plantation owned by the Massimo Zanetti Green Coffee Group, recruitment practices were found to be systematically discriminatory towards women. Training agricultural producers for the rational use of resources and reduction of environmental impact. Companies are increasingly focusing on taking action in relevant watersheds beyond the site level. This website uses cookies to improve your experience. However, emerging water stewardship practices can be a critical force in mitigating and adapting to these impacts. Since 2013, Nespresso has been working with the International Union for Conservation of Nature (IUCN) and IUCN’s NGO Member the Institute of Ecological Research (IPÊ) on a project to identify the environmental impacts of the company’s coffee supply chain and its dependencies on ecosystem services in Brazil’s Cerrado biome. In comparison to the year 1960, Brazil had 4.3 billion coffee trees. In recent years, world coffee production faced the impact of higher temperatures and  rain levels, that influenced coffee yield and quality, as well as an increase in pests and diseases in many producing countries, especially in those of Central America. However, after extensive research I was able to find out that he was a French man who explored many different areas in South America. Encouraged by local and national governments – along with development aid agencies like USAID – many of these farmers began to cut down the trees that create the canopy under which coffee has traditionally been grown and plant in thei… Botany The coffee plant belongs to the family of rubiaceae. • Brazil is the leading exporter of coffee in the world. Most of the locals drink their coffee black with a lot of sugar- the sugar is to combat the bitter taste produced in most lower quality beans grown in lower altitudes, like those used in mass market coffee from Brazil. Currently, according to data from CONAB, the Brazilian territory has an area of 2.2 million hectares of coffee production and an productivity of 25.6 bags / ha, indicating a 55% reduction in its producing area, but with a four-fold increase in productivity, which resulted in a 66.4% increase in coffee production, estimated by CONAB at 49.7 million bags. Coffee cultivation has evolved in significant ways throughout the course of Brazil’s historical and economic development, especially in terms of location of production. In its new format, it includes also good agricultural practices, with the adoption of various items of the new Sustainable Curriculum, including: maintenance of the bushes managed between the plantation lines; preservation of the protected areas (APPs and Legal Reserves); use of alternate sources of energy; integrated protection; and coffee preparation, predominantly of the natural form of drying the beans; – drying them under the sun, in terraces, using less energy from non-renewable sources. Coffee in drying beds. In view of these climate impacts to Brazilian coffee cultivation, it is necessary to implement adaptation and mitigation measures to reduce material and economic losses. In 2016, weather factors – especially low rainfall – significantly impaired coffee production in Brazil, which impacted businesses and challenged Nestlé and its agricultural producers to seek solutions to improve quality and productivity. Brazil’s geography makes it ideal for growing coffee. 1.1 Problem definition The major causes related to the Brazilian Mata Atlântica rain forest destruction have been connected to the expansion of the agricultural frontier principally for coffee cultivation (Watson, 2000). Brazil's coffee exports fell to 2.6 million bags in June, a 12 percent drop from a year ago, according to a report last week by Cecafe, the country's coffee export council. Coping with the Impacts of Climate Change on Coffee Cultivation in Brazil. Giuliana Chaves Moreira joined the Pacific Institute in 2017 as a research associate, conducting research and analysis on water stewardship issues in Brazil and supporting the United Nations Global Compact’s CEO Water Mandate as well as the WASH4Work initiative. 1.1. Through collective action, they can achieve greater outcomes than by working individually. (i) Frost destroys coffee plants reducing the yields. The warming of the planet, as well as its impacts, has led the conference on climate change (COP 21) held in Paris in December 2015, to approve the first global agreement to slowdown greenhouse gases emissions. Thus, coffee tree farms make up much of the rural land in Brazil. Coffee Growing, Cultivation of Coffe – A Full Guide. Nestlé, the world’s leading coffee company, is using water stewardship practices to deal with the impacts of climate change on their business; these practices are applicable to other coffee producers in Brazil. Some core messages and takeaways from their experience include: In the future, all major companies where water is a core element will have to adapt their operations to guarantee the future of their business in a climate change scenario. Coffea arabica as a bush, Coffea canephora as a bush-like tree. After oil, coffee is the most valuable traded commodity worldwide. Over time, the Brazilian coffee sectors invested in research and development of new productive techniques and technology, as well as in training farmers about good agricultural practices. Marjorie Miranda – Coordinator of the Social Responsibility and Sustainability Programs of Cecafe. Answers. And indeed, there are many innovative areas where the private sector agricultural companies can drive corporate action to cope with the negative impacts of climate change to agriculture and to coffee cultivation in particular. 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