The whole idea behind a Neapolitan pizza sauce is that it's fresh in flavor and subtle in taste. Mix in the yeast and leave for 2 minutes. It's perfect for pasta, but will also work well on pizza or as a dipping sauce, or as an element in countless other recipes. What is authentic Neapolitan pizza? Only two ingredients. With a large spoon or ladle, spread 5-6 tbsp of your pizza sauce evenly over the base. An authentic Neapolitan pizza must be made with Italian 00 Flour (double … Since Neapolitan is baked in a very hot oven, the tomato sauce is not cooked before it’s added to the pizza. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. A delicious homemade Neapolitan Pizza marinara style - with a homemade authentic Italian pizza dough recipe, tomato sauce, garlic and olive oil. The latter is just one of many iconic pasta recipes you can find in Naples and the rest of Campania! If possible, use “Mozzarella di Bufala Campana D.O.P.” (Protected Designation of Origin) or “Fior di latte S.T.G.” or “Mozzarella S.T.G.” (Traditional Specialty Guaranteed.). 500g 00 Pizza Flour OR Strong White Bread Flour 310g Water 13g Salt 0.1g Dry Yeast For The Tomato Sauce; 1x 14oz Peeled Plum Tomatoes, best you can find ¼ Tsp Flaky Sea Salt For the pizza; 8oz Fior Di Latte Mozzarella Tomato Sauce. Less is definitely more here. Nothing more. Striano, Italy may not be a destination for many but for me it was a trip of a lifetime to see how San Marzano plum DOP tomatoes are processed for sale. Spread the slices of meat that you have beaten to make thin (if they are large you can cut them in half). Mozzarella cheese is the king of Margherita pizza toppings. Pure tomato flavour. Neapolitan style pizza sauce is a fresh tasting, no cook pizza sauce recipe that requires 2 ingredients. Neapolitan pizza sauce is also simple. It has only flour, yeast, water, and salt. Striano is in the province of Naples. Add the slices of garlic, followed by the basil. You will be converted. Search. Check out our recipe here: Authentic Neapolitan Pizza Sauce. Stir. You can move to making the sauce while you wait for the dough to rise. San Marzano tomatoes and salt. Use fresh Italian mozzarella cheese. Change currency Choose a country Continue. Our Homemade Neapolitan Pizza Recipe is a base recipe that can be easily adapted to any other pizza style. Add a teaspoon of kosher salt. ABOUT THE INGREDIENTS. Cut to 20th Century, when Italian migrants Not cooked. Following step two, add a swirl of extra-virgin olive oil, a generous pinch of oregano, a garlic clove, and a pinch of freshly-cracked black pepper. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. A truly classic Neapolitan pizza recipe that uses a tiny amount of yeast and a long, room temperature ferment is a thing of beauty - especially when cooked over wood. Stretch the pizza dough ball out to 14” and lay it out on your peel. Makes 1 pizza — 1 ball of Neapolitan pizza dough (see below) — 3 ounces (80 grams) tomato sauce — 4–5 fresh basil leaves — Parmesan, for grating — 1 tablespoon olive oil — 3 ounces (80 grams) fior di latte mozzarella, torn or sliced. We are shipping, but please expect delays. In a large bowl, place the flour and salt together. Assemble the Pie. Though a slow-cooked "pomarola" tomato sauce that simmers for hours is certainly worth the time and effort, there are times when you want something quicker―that's when this classic Neapolitan tomato sauce, known as "marinara" in the U.S., comes into play. The ideal tomato will have bright acidity and high mineral content for a more complex flavor. UK Switch store Choose a country Continue. The recipe has two parts—first is preparing the pizza bread and second, preparing the sauce. Skip to content . Most importantly, use this sauce on any recipe calling for Marinara Sauce. Flour. Done. Try it. Dealer locator Residential Ovens Roccbox Portable, restaurant-grade pizza oven. It only takes 20 minutes of hands-on time. Serve on Lo-Dough with fresh mozzarella and basil for a low-calorie and low-carb version of the enduring pizza classic. Apr 28, 2020 - Explore Philosokitchen Italian chef's board "NEAPOLITAN RECIPES", followed by 28675 people on Pinterest. The best tomatoes for Neapolitan pizza is San Marzano tomatoes. That’s it. Transfer the dough ball onto a peel and stretch it out into a 12-inch circle. This Neapolitan Marinara pizza (i.e. Marinara sauce for pizza. If you’re using tomato sauce, I recommend using around 80-90g (3oz) for each pizza. 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