Similar cocktails. These “hair of the dog” cures get their name from Athenæus: The Corpse Reviver No. Kentucky Corpse Reviver: A variation of the Corpse Reviver #2 where the Gin is replaced with Bourbon Whiskey. Pour all ingredients into a cocktail mixing glass. This is an acquired taste, but then so is most hangover cures. 2 due to the smoother taste, you’ll enjoy the original if you have a bolder and more daring palette. 1 oz Lafayette Spiced Bourbon. Tuesday is a perfect day for Corpse Reviver. Lawmakers cited potential spikes in drunk driving and domestic violence, though, and killed the proposal before the bill made it far. 2 due to the smoother taste, you’ll enjoy the original if you have a bolder and more daring palette. Elusive, complex, and perfect for a new generation of craft cocktail fans. Es gibt übrigens noch weitere Versionen dieses Cocktails: Corpse Reviver #2, den Kentucky Corpse Reviver, sowie den Savoy Corpse Reviver (alle Rezepte hier). The Corpse Revivers no.1 and no.2 can be found in the 1930 Savoy Cocktail book by Harry Craddock. Strain into a chilled coupe and garnish with mint sprig. Username. For the second entry in Cocktail Friday, I turn to bourbon, but with a twist.One of those “any excuse to party” websites declared Wednesday National Bourbon Day, and I decided to celebrate with a drink I had never had before, which is a twist on a completely different drink: the Kentucky Corpse Reviver. Corpse Reviver #2. Credit: c. 1930, Harry Craddock @ the Savoy, London ; original called for .75 oz gin. One of its first mentions was in the Morning Post and Gazetteer in London in March 1798. Register. All of which were intended as ‘hair of the dog’, hangover cures. Popularised by Harry Craddock’s “The Savoy Cocktail Book” in the 19th Century, a quaff of this elixir is refreshing, sharp and robust enough to revive you from your corpse-like state. Lavender Sour. Another version, the aptly named Kentucky Corpse Reviver, can be made by substituting bourbon for brandy. The Corpse Reviver #2 is rightfully considered by many to be the best-tasting of the Corpse Reviver cocktails. Have you cooked this recipe? PIN ‘The Corpse Reviver Cocktail’ Yield: One Cocktail Corpse Reviver No. For this drink, I drew the recipe directly from the bartender who created this drink in the 1930s Harry Craddock. The Corpse Reviver No. And when served in an ice cold copper mug, there is just nothin’ more sophisticated, unless of course it’s a Kentucky Corpse Reviver (recipe coming soon to Chez Carr Cuisine) served in a coupe glass. Both of these drinks are perfect on a hot day. Ingredients. Ironically, Craddock warns that: Kentucky Corpse Reviver, with frog. Corpse Reviver No. Search . These cocktails were designed as hangover cures, hence the name, in the pre-prohibition era and have been revived into the modern cocktail world. If you’re celebrating the launch of a blog – or a Warriors’ win – or just getting through another day, we recommend a Kentucky Corpse Reviver! 2.5 oz Lafayette Spiced Whiskey. Numbered #1 and #2, the runaway winner among these cocktails is the second one, which mixes equal parts of gin, lemon, triple sec and Lillet, adds a dash of absinthe and shakes over ice. The Saddest Man Alive… Happy St. Paddy’s Day 2020; No, Virginia. Harry Craddock originally created the Corpse Reviver in 1930 and it features in his legendary Savoy Cocktail Handbook. 2, is the big brother of the Corpse Reviver family. Twenty Six at Alley Twenty Six, which specializes in classic cocktails. Es gibt übrigens noch weitere Versionen dieses Cocktails: Corpse Reviver #2, den Kentucky Corpse Reviver, sowie den Savoy Corpse Reviver (alle Rezepte hier). Nowadays, at the London hotel’s Art Deco American Bar, staff shake such inimitable sharpeners as the Corpse Reviver No1 (Cognac, Calvados and one Italian vermouth, to … Bild: msn. The drink is usually based on cognac and gin, but at Red’s we use Wild Turkey to give this classic English ‘hair of the dog’ a southern drawl. Print; Copy as… ©Robert Jones - 05-18-2014. 2 is probably the most popular of the Corpse Reviver cocktail family. Corpse Reviver variation #8 — Bourbon, Aromatized wine, Orange Curaçao, Lemon juice, Lemon peel Hoop La — Aromatized wine, Triple sec, Brandy, Lemon juice Crux — … The Corpse Reviver #2 is rightfully considered by many to be the best-tasting of the Corpse Reviver cocktails. Kentucky Corpse Reviver, with frog. Bourbon, curaçao, Lillet Blanc, and lemon. Serves: 1 | Less than 1 Hours. Corpse Revivers are a family of hangover “cure” cocktails, and includes Corpse Reviver No. Perhaps you've had a Corpse Reviver #2, which brings together gin and curaçao, Lillet blanc, and lemon, with a dash of absinthe. All of which were intended as ‘hair of the dog’, hangover cures. Had a mind to enjoy a Corpse Reviver #2 , but lacking Cocchi Americano used Cocchi Torino instead and then subbed bourbon for the gin. Perhaps you've had a Corpse Reviver #2, which brings together gin and curaçao, Lillet blanc, and lemon, with a dash of absinthe. Check out the Barnstable Brown Kentucky Derby Eve Gala's recipes for classic corn pudding and the Derby Corpse Reviver, a bourbon-based cocktail Cocktail Rezepte von A wie Alexander, bis Z wie Zombie findest du hier! Shake until well chilled, about 15 seconds. A perfectly spooky sounding name makes the Corpse Reviver №2 Cocktail one of my favorites for Halloween. Garnish with Lemon and Cinnamon stick. Pierre Ferrand's dry curaçao is great here, but you could substitute Cointreau if you have it on hand. Final Rating: 90 out of 100. Corpse Reviver No. Like/dislike. Recipe Description. Get these ingredients for curbside pickup or delivery! He was one of the most famous bartenders in the 1920s and 1930s. Total Time 10 minutes. Gin The Vancouver Paul Clarke. Her writing has appeared in the San Francisco Chronicle, San Francisco Magazine, Wine Enthusiast, and the websites of Food & Wine, Bon Appetit, Saveur, Maxim, Punch, Taste, and others. She served as Drinks Editor and then Managing Editor of Serious Eats from 2010 to July 2016. 3/4 oz Bourbon (my dad would have used Ancient Age; we use Bulleit) 3/4 oz Curacao (Cointreau may be substituted) 1/2 oz lemon juice; 3/4 oz Lillet Blanc (which you’ll love having on hand for warm summer evenings when a little apertif is needed) Fill a cocktail shaker with ice. 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