https://cakeandconfetti.com/lemon-sour-cream-pound-cake-recipe baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. I gave this recipe 4 stars because of the need for modifications. https://divascancook.com/southern-sour-cream-pound-cake-recipe Add eggs, one at a time, mixing well after each addition. This recipe used to be my grandmother's, or so I think. Plus there is the added bonus of the brown sugar crumble on the bottom if your are sweet crumbs kind of person (which I am!) Grandma used this as her go-to coffee cake recipe. This is a recipe the whole family loves. 1 cup butter Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} I will definitely make this recipe again. Ingredients: 1 stick of butter … Cream butter and sugar, alternate adding eggs and flour. In large bowl, cream butter and sugar. It's always a hit! Grandma's Sour Cream Pound Cake is a simple classic and always a crowd-pleaser! Sift flour and baking soda together. Like other posters, mine baked perfectly at 1 hour 10 min. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. I wanted a rich buttery stand alone cake that would marry with berries. Dec 24, 2019 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Pour the flour mixture into the bowl alternately with the sour cream, mixing until just incorporated. But once you add the flour, fold it in BY HAND ONLY or else you'll get a tough cake. I had a lot of eggs and wanted to bake a cake to get rid of them. To say this is a "moist" pound cake is a misnomer. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. Cream butter and sugar together; add sour cream. I plan to use this for strawberry shortcakes in the spring and for trifle. Add eggs, vanilla, and sour cream and beat until smooth. Don't overwork the flour!! Pour batter into prepared pan and bake at 325 degrees for 1 hour and 15-30 minutes or until toothpick inserted in the center comes out clean. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. Good old fashion ingredients that gives you a classic pound cake. This does make a large amount of thick batter so make sure you have a true 12 cup Bundt pan use a larger Angel-food type pan or plan on making a second smaller cake that will have to come out of the oven sooner. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting sour cream 1/4 tsp. The cinnamon center is a nice surprise when you cut into the cake. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. https://divascancook.com/southern-sour-cream-pound-cake-recipe Regarding the mace - it was a mixed bag. Carrot Apple Slaw – Don’t LOSE this recipe, 10 Innovative Reuses of Empty Paper Rolls. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. means its perfect for indulgent late night treats or as an offering to unexpected guests or even lightly toasted and served with your morning coffee. I can imagine that 3 cups is way too sweet. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). I used the existing reviews as guides and my recipe as a point of comparison. Please check your email for further instructions. 1/4 teaspoon salt. Allrecipes is part of the Meredith Food Group. 2) Beat in the eggs one at time, mixing well after each egg. Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting Grandma’s Classic Sour Cream Coffee Cake. In a medium bowl sift all dry ingredients. Add comma separated list of ingredients to exclude from recipe. Sift flour and baking soda together. I did not care for the flavor; others liked it. Information is not currently available for this nutrient. 1 cup sour cream Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Grease and flour a 10-inch Bundt pan or 9-inch tube pan. 1/4 teaspoon salt, CLICK NEXT PAGE BELOW TO CONTINUE READING …, Never miss a recipe! Just perfection. of almond extract. Frost with THE BEST Pecan Cream Cheese Frosting. 9 ingredients. lemon extract. https://www.food.com/recipe/grandmother-pauls-sour-cream-pound-cake-95315 vanilla extract, and 1/4 tsp. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. It’s amazing! Nutrient information is not available for all ingredients. The resulting cake is moister but a little denser than my standard recipe. 315 Views. Grandma's Sour Cream Pound Cake . It is a "butter saturated" pound cake. This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Subscribe to get new recipes via email. Cover and refrigerate up to 4-5 days. This is delicious plain or drizzled with vanilla glaze. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Cake was done after 1 hr and 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. I made the following modifications after reading the reviews: Omitted the mace added 1/4 teaspoon baking powder and increased vanilla to 2 teaspoons. 3 cups all-purpose flour, sift before measuring. Stir in the cranberries. Your daily values may be higher or lower depending on your calorie needs. too. Now that I’ve made it a bunch of times, I can definitely say this is the cake she made, and the cake I dreamt about. 1 tablespoon fresh lemon juice Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Grandma’s Sour Cream Pound Cake. Regarding the mace - it was a mixed bag. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used the existing reviews as guides and my recipe as a point of comparison. Thanks for sharing. This will be my master pound cake recip. Add vanilla. Preheat oven to 325 degrees. #cakerecipes #dessertrecipes #poundcakerecipes. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. Percent Daily Values are based on a 2,000 calorie diet. This is a recipe the whole family loves. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. Instructions. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Cream butter and sugar together; add sour cream. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. I've been looking for a moist heavy poundcake and this is it. I mixed for one minute after the addition of each egg. Refrigerated. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. The result is a silky cake that's heavy but has some air in it. Serve plain or with Grandma Couch's Chocolate Fudge Frosting. I set it to 325 after the pan was in place and did not open the door for 60 minutes. https://www.baking-sense.com/2017/03/01/sour-cream-pound-cake PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! Grandma’s sour cream pound cake has been there through it all. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. I did not care for the flavor; others liked it. This is a moist pound cake that is baked in a Bundt pan. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. Only then can variations be relevant. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. Bookmark this recipe to cookbook online. In large bowl, cream butter and sugar. 3 cups). Cool in pan, then invert onto a serving plate. You saved Grandma's Sour Cream Pound Cake to your. Wow...what a moist and flavorful cake. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake Add sour cream, add extract. I was very pleased with this recipe. Grandmother Paul’s Sour Cream Pound Cake. Add to creamed mixture, alternately with eggs, one at a time, beating after each. fluted tube pan. Pour the batter into the pan, smoothing the top. No gift befits the food-obsessed people in your life like a cookbook. Even more importantly is the times it has spent celebrating a birth, in memoriam of a loved one who has passed, and every one of life’s milestone in between. Some of my favorite memories growing up involved staying at her house and eating a slice of Also, if your cake is browning too quickly half way through, just lightly cover it with foil. Don't overwork the flour!! I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. Beat in the … grandma couch's chocolate pound cake Cream butter, Crisco, and sugar ... minutes in pan before removing to cake plate. This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. lemon extract. Recipe by Amiyrah of 4 Hats and Frugal. Beat in vanilla with the last egg. This is also one of my Dad’s favorites! https://www.bigoven.com/recipe/grandma-pauls-sour-cream-pound-cake/200313 © 2018 I GrandmaThing I All Right Reserved I. This Cinnamon Sour Cream cake has the density of a pound cake and is super moist. This was my first attempt at making a pound cake and it came out perfect! Add sour cream, add extract. Most standard recipes use these proportions. Bake for 65 to 70 … It rose well and browned golden not dark with a nice crust taking a total of 70 minutes. Published 01/01/2006. None of it matters unless you reduce the butter in this recipe to 1-1/2 cups. 3 Eggs, large. Excellent!! 1/4 teaspoon baking soda Learn how to make this classic winter warmer with recipes from around the world. by Josie Howard. https://www.pauladeen.com/recipe/grandmother-pauls-sour-cream-pound-cake Directions for Grandma’s Instant Pot Pound Cake 1) Cream the butter and sugar with the vanilla and lemon in a bowl until very light. 1/4 teaspoon baking soda. Add review or … Add to creamed mixture, alternately with eggs, one at a time, beating after each. In this video I demo how to make my 7up and sour cream flavored pound cake. Mix together flour, baking soda, salt, and mace in a bowl. 2 teaspoons vanilla For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. This one is a keeper! 1 tablespoon confectioners' sugar, or as needed. Ingredients. Live and learn--they were wrong. 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