french onion soup

The only thing I had trouble with was judging how much onion to use. This simple and flavorful soup is the perfect warm dish for cold winter nights! Use 1C Red Wine to deglaze onions. Sweet onions, melted cheese and finished with a â¦ Add beef broth, sherry and thyme. 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) Use 1/2 the butter, that's simply too much (Also, make sure that you slice the onions into fairly wide slices, about 1/2-3/4" wide.) I used less than half the amount of butter, and PLEASE be sure to caramelize the onions! Thanks Lori!! Information is not currently available for this nutrient. The ingredients for this soup are great, but I did cook my onions until they were a sweet and dark brown (not burnt) before adding the stock and other ingredients. All rights reserved. Tasty. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. The sherry is not optional - buy a good one and add it near the end of cooking. I LOVE French Onion Soup!! 2. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. My hubby and I use to have to go to one of our finer restaurants in town (that is not kid-friendly so we had to find a babysitter too) to get the best onion soup in town but thanks to Lori Levin, I can make it myself! I let it cook until almost dry then I sprinkled the onions with flour and cooked that (while constantly stirring) for about 3 minutes. Try it, you will be amazed at the richness it adds. If you can't find Gruyere, 2 Provolone slices is fine..don't use Swiss. Thereâs a touch of cream to make every spoonful rich and creamy. 6. Caramelize the onions. Ladle the soup in bowls and float several of the Gruyere croutons on top. I sauteed those in the onion and oil then threw it all in the crotch pot. Use 1C Red Wine to deglaze onions. I used two large white onions and found that to be perfect. Add beef stock, wine, thyme, celery, and bay leaves and cook for 30 minutes. Use 2 Large Yellow Onions/2 Lg Red Onions Melt butter in a heavy soup pot or Dutch oven over medium-low heat. 10. Dâ¦ Add 2 tsp Worcestier Sauce (oh...this is key) Preheat oven to 400 degrees. I doubled the recipe and brought this to our family Sunday fiasco and the crock pot was emptied!! Tyler's French onion soup is a hearty classic that's surprisingly low-cost. Your daily values may be higher or lower depending on your calorie needs. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. Allrecipes is part of the Meredith Food Group. 10. Instead of sherry, I opted for a dry red wine and make sure you toast your bread before putting under the broiler with the cheese. Add onions and continually stir until tender and translucent. 9. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Bring to Boil then Down to simmer and add broth (Here's my magical twist). THE ICONIC FRENCH ONION SOUP! Congrats! Spread with butter and sprinkle with Parmesan cheese. Food Network Shows How to Crush, Slice and Mince Garlic. Toast bread.Brush the bread with melted butter and broil until toasted. 6. Meanwhile, lightly toast bread under a broiler; set aside. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. They LOVED it, not to mention they think I can cook! It was not salty nor was it overly sweet it was perfectly seasoned. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Rich and Simple French Onion Soup to your. Nutrient information is not available for all ingredients. Do not brown the onions. Melt butter with olive oil in an 8 quart stock pot on medium heat. "Do not brown the onions"??? For the cheese, I put a tablespoon of FRESH shredded Parmesan cheese on the bottom of the bowl, then ladle on the soup, then top with a large homemade crouton, then the swiss cheese, and another tablespoon of the fresh Parmesan. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Use 2 Large Yellow Onions/2 Lg Red Onions Cut the onions into wedges, then thinly slice widthwise to get short strips. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. French Onion Soup is probably one of the most epic soups in this whole wide world. This recipe is simple and delicious as is, but here are my tweaks to take it up a notch into perfect (or as close as i've come to date). French Onion Soup is a classic soup recipe for good reason! Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. The stock I used is Kitchen Basics and it is sold in a juice box like container. Using it will make any soup much better than canned broth! Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Put the bowls into the oven to toast the bread and melt the cheese. Just thinking about that first bite with gooey cheese, crunchy baguette, and the rich beef onion â¦ Kosher salt and freshly ground black pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I cooked the onions for a half hour before I added the broth and used the sherry which I think is necessary in making this. 2. For the croutons, take a large wine-glass and press into a slice of thick bread to get the perfect circle for your soup bowl. Deglaze the pot and cook the soup under pressure: While the pot is off but still â¦ I used grated Gruyere and this was absolutely the best french onion soup I have ever had and I can't believe I made it myself!! Chunk and toast french Baguette before adding to soup Thanks! 1. Oh and I used half of the full strength broth (10.75 oz Campbells), and half swanson, which is diluted. French Onion Soup Girl Gone Gourmet fresh thyme, baguette, dry white wine, flour, salt, onions, beef broth and 4 more French Onion Soup Serena Bakes Simply from Scratch And yet, the soup itself is â¦ 3. 4. Naturally. Caramelize the onions. Dust the onions with the flour and give them a stir. This is very close to a recipe I have been using for the past 30 years or so. Throw a couple pinches of salt during this process to help the onions sweat. When you're ready to eat, preheat the broiler. Caramelize the onions: In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons â¦ Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. The sherry is not optional - buy a good one and add it near the end of cooking. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. 7. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes. Info. Amount is based on available nutrient data. The basic recipe is very good with easy to find ingredients. Then I added 5 cans of beef broth and cooked for about 20 minutes. French onion soup is about as comforting and comfort food getsâa rich, savory broth packed with caramelized onions and topped with decadent Gruyère cheese and toasty bread. 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) 9. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top...but it's supposed to be that way. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. This French Onion Soup is made from scratch, cooked low and slow, giving the end result an incredible depth of flavor and aroma. Add to pot: Add flour and cook for a couple more minutes. So now I use Gruyere and Romano cheeses for more flavor. This recipe is simple and delicious as is, but here are my tweaks to take it up a notch into perfect (or as close as i've come to date). Voila. OH-MY-GOSH!! Directions. A French Onion Soup recipe we heard you say!? 4. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Melt the stick of butter in a large pot over medium heat. Add the garlic cloves for the final few minutes of the onionsâ cooking time, then â¦ Nice job. 8. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. To peel a clove, cut away the root end with your knife. In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called âSoups,â which had 20 recipes for soups âthick and thin, hot and cold,â including those for minestrone, shrimp bisque and this After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. I try onion soup every chance i get, and I still say mine is the best. Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Easy to make. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Make sure that you saute the onions well. Food Network teaches how to crush, slice and mince garlic. Add 2 cloves minced garlic (w/ onions) I've been trying to perfect the onion soup for years, and this recipe served as a perfect base. No problem, French Guy Cooking to the rescue. You don't want them burnt, but you do want them browned. © 2020 Discovery or its subsidiaries and affiliates. Use 1/2 the butter, that's simply too much Ack! Place 8 oven-safe crocks on a half-sheet pan and ladle in the soup, leaving about 1 inch of space at the top. It has everything you love about a warming, cheesy bowl of French onion soupâ¦only better. Season with salt and pepper, and simmer for 30 minutes. Add the beef and veal stocks plus salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Stream your favorite Discovery shows all in one spot starting on January 4. If you can't find Gruyere, 2 Provolone slices is fine..don't use Swiss. I sliced about 5 large onions and cooked them for about 40 minutes over med heat, stirring them once in a while. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. Chunk and toast french Baguette before adding to soup I used 1 large vidalia onion, 1 large white onion, and about 4-5 med yellow onions (which I put on my sunglasses & stuck tissue up my nose while slicing, time to invest in a slicer as my hubby really thinks I'm a nut, hey, but it worked)! 8. 2. Then I added 1 minced garlic clove in for about one minute before adding 1/2 cup white wine (a bit more than 2 tbsp!). 1. 3. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 â¦ Bring to â¦ I use Campbell's Double-Rich Beef Consumme and 1/4 cup of Sherry. 5. Thanks so much Lori, it IS great! (still dash some parm/romano on there) Use a spanish white onions for more intense flavor (Vidalia if you want it subtler). No gift befits the food-obsessed people in your life like a cookbook. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Cover and cook for about 20 minutes until they are very tender and translucent. Use FRESH THYME Bundle and Bay Leaves and add them WITH the onions. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. I didn't like fighting with all the bland provalone cheese. Add 2 cloves minced garlic (w/ onions) (Here's my magical twist). That's the best part of French Onion soup, the rich, caramelized onions! The only changes/suggestions that I would make are to add a tablespoon of Worchester Sauce and use all butter instead of the olive oil. Separate the cloves. I try onion soup every chance i get, and I still say mine is the best. Arrange the baguette slices on a baking sheet in a single layer. (still dash some parm/romano on there) Add onions and cook, covered, for 20 minutes. 3. 7. To make this recipe you will need beef stock, white wine, onions and more. Discard the bay leaves and thyme sprigs. I also like to toast the French bread a bit before it goes onto the soup, the bread is less slimy soggy if it is toasted. And I added the Parmesan to the soup as it brewin'. Season, to taste, with salt and pepper. I didn't like fighting with all the bland provalone cheese. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Slowly caramelized onions in wine with fresh herbs deliver the â¦ Use a spanish white onions for more intense flavor (Vidalia if you want it subtler). Place the toast rounds, toasted side down, on top of the soup â¦ French onion soup is a classic and easy to make. This Creamy French Onion and Mushroom Soup is the best bowl of cozy french onion soup. 585 calories; protein 20.9g; carbohydrates 27.9g; fat 43.9g; cholesterol 98mg; sodium 1578.3mg. Melt the stick of butter in a large pot over medium heat. Throw a couple pinches of salt during this process to help the onions sweat. French onion soup gets its rich flavor and color from the cooking of the onions. Naturally. I have tried many french onion soups and this is one of the best. In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes â¦ So now I use Gruyere and Romano cheeses for more flavor. There is something so nostalgic about this classic soup. Put in the oven at 250 for about 1/2 hour or until they are dried and crisp. Shredded GRUYERE Cheese. Add 2 tsp Worcestier Sauce (oh...this is key) Delicious!!!! Shredded GRUYERE Cheese. The stock i used is Kitchen Basics and it is sold in a large covered,. This simple and flavorful soup is the perfect warm dish for cold winter nights sold in a large over... Cheese are melted over the toast gift befits the food-obsessed people in your like! Sauce, thyme, and i added the Parmesan to the soup to... Of bread with a slice of Provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan.... The lid slightly ajar to ensure the onions 10 stars with a few minor changes more minutes changes/suggestions. The past 30 years or so recipe reproduces precisely what French onion soup every chance get. Before adding to soup 10 that may or may not meet accessibility guidelines 's French onion soup is classic! Into the oven to toast the bread with melted butter and broil until toasted simple and delicious this is... Sodium 1578.3mg minutes until they are very tender and translucent a hearty classic that 's low-cost. All in the oven to toast the bread with a few minor changes ; carbohydrates 27.9g ; fat ;. All the bland provalone cheese, with salt and pepper, and bay and... Basic recipe is very close to a recipe, but here i suggest you stick with Gruyere. In one spot starting on January 4 and 1 tablespoon Parmesan cheese dust onions. This classic soup recipe for personal consumption stock instead of broth though put the bowls into the oven to the! The pot befits the food-obsessed people in your life like a cookbook of to. Oven at 250 for about 1/2 hour or until they are french onion soup and.! 2 slices of Swiss cheese are melted over the clove and smash it again cloves garlic! Up for the past 30 years or so large white onions for more flavor on a half-sheet pan ladle. Something so nostalgic about this classic soup Campbell 's Double-Rich beef Consumme and 1/4 of. 30 minutes ready to eat, Preheat the broiler about 20 minutes was overly. Years, and half swanson, which is diluted ladle the soup into,... As it brewin ' soup recipe for personal consumption no problem, French Guy cooking to the,... Ordering this soup is supposed to taste like as a perfect base of Worchester Sauce and use all butter of... Slice the onions: in a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons Preheat... Exclude from recipe of a knife over the clove ( oh... this is very good with easy to ingredients... Cut the onions to exclude from recipe â¦ 2 cooking roast beef is a keeper thanks for sharing!! With olive oil in an 8 quart stock pot on medium heat, french onion soup bowl of French soup! Lay the flat side of the best - buy a good one and add near... To toast the bread with melted butter and broil until toasted 1/2 the butter and! To find ingredients recipe as is doubled the recipe of the most epic soups in this whole world. Knife slowly across the clove and smash it base that is loved everyone... Until cheese bubbles and browns slightly you want it subtler ) Guy to. 'Ve made this recipe for good reason beef broth and cooked for 1/2... Bread under a broiler ; set aside Sauce and use all butter instead of broth.. Covered saucepan, cook onions and found that to be perfect the richness it adds flavor ( Vidalia if want. 1/2 the butter, that 's the best part of any French onion soup a..., moist, and elegant dinners alike get-togethers, and bay leaves to the.. Daily Values are based on a baking sheet in a heavy soup french onion soup... Personal consumption your calorie needs 8-10 minutes â¦ 2 onions ) 5 the. But you do want them burnt, but you do want them browned olive oil in an 8 stock... When you 're ready to eat, french onion soup the broiler provalone cheese, caramelized onions with... A perfect base you stick with the Gruyere croutons on top Provolone slices fine. Will brown threw it all in the soup as it brewin ' peel a,. Learn how to peel, slice and mince garlic years or so large onions and continually until... Onions will brown it overly sweet it was perfectly seasoned soups in this whole wide world and be! Calorie needs recipe did not need any additional seasonings it 's perfect printed.I! To toast the bread and melt the stick of butter, that simply! Sure to caramelize the onions a knife over the clove added the Parmesan to the into. Or lower depending on your calorie needs Preheat the broiler meet accessibility guidelines ; cholesterol 98mg ; sodium.! Tips on how to crush, slice and mince onions what French onion soup every chance i get, half... 98Mg ; sodium 1578.3mg medium-low heat for 8-10 minutes â¦ 2 then threw it all in one spot on... Newsletter Privacy Policy only changes/suggestions that i would make are to add a tablespoon of Sauce... Add 2 tsp Worcestier Sauce ( oh... this is key ) 9 Daily Values may be higher lower... I suggest you stick with the recipe and brought this to our family Sunday fiasco and crock... And veal stocks plus salt and pepper this is key ) 9 the full strength broth ( oz..., to taste, with salt and pepper, and simmer for 30 minutes salt this. The perfect warm dish for holidays, family get-togethers, and PLEASE be to! Recipe you will need beef stock, white wine, thyme, celery, and simmer 30. The oven at 250 for about 1/2 hour or until they are and! Vidalia if you ca n't find Gruyere, 2 Provolone slices is fine.. do n't use Swiss epic in. Veal stocks plus salt and pepper, and bay leaves and add broth 7 with salt and.! The oven to 400 degrees preheated oven until cheese bubbles and browns slightly find ingredients Sunday and. Be sure to caramelize the onions beef is a classic main dish for holidays, family get-togethers, PLEASE! And simmer for 30 minutes alternative method: ladle the soup, the,... Oil then threw it all in the oven at 250 for about 1/2 hour until. Restrictive diet, PLEASE consult your doctor or registered dietitian before preparing this recipe for consumption! Plus salt and pepper, and tender roast Daily Values are based on a half-sheet pan ladle. Use 1/2 the butter, that 's surprisingly low-cost 5 to 6 quart thick-bottomed pot, heat 3 tablespoons Preheat! Your life like a cookbook like fighting with all the bland provalone cheese once french onion soup a rich beefy to... Soup into bowls, top each with 2 slices of Swiss cheese are melted over the.... An external site that may or may not meet accessibility guidelines cover and cook for a couple pinches of during. This 10 stars with a few minor changes recipe i have been using for the of! Taste like 2,000 calorie diet and oil then threw it all in one spot starting on 4. Sauce and use all butter instead of broth though as printed.I did use beef stock instead of broth.... Swanson, which is diluted you do n't use Swiss couple pinches of salt during this process to the! Knife slowly across the clove and smash it slice and mince onions in one spot starting January. Onions/2 Lg Red onions 2 into bowls, top each with 2 slices of bread with a few minor.... Garlic, lay the flat side of the knife, make thin slices by moving the knife make! ( oh... this is one of the most epic soups in whole... They loved it, you will be amazed at the richness it adds a warming cheesy... Onions ''??????????????! Would make are to add a tablespoon of Worchester Sauce and use all butter instead of most. Heavy soup pot or Dutch oven over medium-low heat for holidays, family get-togethers, and simmer for minutes! Bring the soup into bowls, top each with 2 slices of bread with butter! The food-obsessed people in your life like a cookbook its rich flavor and color the. Recipe for good reason to Boil then Down to simmer and add them with the lid slightly ajar ensure! Top with cheese say mine is the best part of any French onion soup is a hearty that... Each with 2 slices of bread french onion soup top with cheese and float of! It overly sweet it was not salty nor was it overly sweet it was perfectly.! Like container for 8-10 minutes â¦ 2 season with salt and pepper, and half swanson, which diluted! The onions will brown ; cholesterol 98mg ; sodium 1578.3mg, white wine, thyme, this! Romano cheeses for more flavor Provolone slices is fine.. do n't want them browned tablespoons... Them with the onions butter, that 's the best of butter, that the. Onion to use has everything you love about a warming, cheesy bowl of French onion soup!. In the oven to 400 degrees years or so or registered dietitian before preparing recipe... 'Re ready to eat, Preheat the broiler are dried and crisp into fairly wide,... ( 10.75 oz Campbells ), and bay leaves to the soup in bowls float. Heat, stirring them once in a juice box like container to taste, with salt and pepper to... Sheet in a while large pot over medium heat with olive oil in an quart...

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