Although the edges were fluffy the center was super hard and had big gaps. Can this be made with cake flour instead? See more ideas about Recipes, Cooking recipes, Food. My cake deflated when I took from oven, wondering what went wrong. – Meggan. I know he used htated orange peel and used the juice from the orange. Quick tip though: if you want to bake a larger cake, double the recipe and use a 9×13 inch pan instead. Good luck. This came out perfectly, just reduced the sugar to 1.75 cups instead of 2 cups – which was the perfect level of sweetness for us. My grandmother made this cake in a 9”X13” pan and put a fluffy soft icing on it and then covered it with coconut. Some users have reported that their cakes fall when substituting buttermilk for the regular milk (and adjusting the leavening ingredients). -Meggan. One of the first sightings of Hot Milk Cake was in 1911, but it continued to grow in popularity due to it’s simplicity. Any suggestions? Would I need two pans? I’m not able to give the recipe 5 stars because I’m wondering why my cake has black dots on it. Butter; 6 slices whole grain bread. Awesome recipe.! This cake also would have been perfect for the winter season when access to butter, milk, and eggs would have been much more limited. https://www.recipelion.com/Cake-Recipes/1950s-Hot-Milk-Sponge-Cake This is a perfectly simple and simply perfect cake that holds its own against fancier desserts since it tastes amazing. Meanwhile, in an electric mixer fitted with the whisk attachment, combine eggs and sugar on medium-high speed for 5 minutes. For me, the secret to this recipe, which makes cake lighter, is to make sure you beat the egg mixture for almost 10 minutes. In a medium bowl, sift together flour, baking powder, and salt. Every recipe is developed, tested, and approved just for you. The first time I enjoyed this cake, my friend, Julie, made it for my husband and I. She still did after the war.It tasted good only difference it was a bit heavier. In theory it could be longer, but I just suggest and go by the CDC regulations. Beat eggs until fluffy and add sugar, then flour, salt and baking powder and beat thoroughly. I used a bundt cake pan and had no problems. Depression Era Corn Chowder - All Recipes. That, and the fact that it can be mixed in the very pan it's baked in, explains why this cake is still made in homes across the country -- even long after the recovery of our economy. Hi Tia, I’m guessing it was over-baked. I want to make this recipe for a Boston Cream Pie. Depression Cake has taught us that no matter what is happening in the world around us, people need cake. With the heat on low, gently whisk in the lemon juice, milk and vanilla. This site uses Akismet to reduce spam. Cooking during the depression era was a creative task that included using what you had on hand or what was inexpensive. That, and the fact that it can be mixed in the very pan it's baked in, explains why this cake is still made in homes across the country -- even long after the recovery of our economy. This is my go to cake Sometime I put in finely chopped walnuts or mini chocolate chips. Add milk to the paste and stir continually until thick. Hi Anne, I am not really sure without making it. I would say that yes, you will need 2 9-inch cake pans because the batter won’t all fit in one. Depression as in The Great Depression, not depression as in “this cake will cure your depression.” Since a lot of us are experiencing ingredient shortages right now, I thought there was no better time to post this Chocolate Depression Cake (also known as Crazy Cake or Wacky Cake), which was also born out of a time when ingredients were in limited supply—The Great Depression. You can make this simple-yet-delicious "depression cake" that doesn't require milk, butter or even eggs. Hot Milk Cake from Culinary Hill. 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