Thanks for an amazing recipe! This recipe will definitely be a do again! Please use your best judgment to make the appropriate substitutions to fit your dietary restrictions. Did use leftover chicken because we had roasted a whole chicken on Sunday, but otherwise followed the recipe. *Half and half is equal parts of whole milk and cream. Another fantastic recipe that my husband loved!! My question is , can this be made ahead and frozen.. homemade gifts time.. want to make various mushroom recipes so she can freeze and have readily available.. thank you.. https://www.delish.com/.../a54936/easy-chicken-rice-casserole-recipe Season the chicken with garlic powder, salt and pepper. Ive made a few of your recipes and I’m just making this for the second time tonight. It was good and even felt a little “gourmet”. I was happily surprised at how flavorful this recipe came out for a quick soup. (Okay, okay, I added some tarragon.) It’s 28 degrees here in Kentucky. Not only are your recipes simple to make, and absolutely delicious, but your food photography is among the best I’ve seen! This soup is amazing!! The chicken is cooked in the very first step: Heat olive oil in a large stockpot or Dutch oven over medium heat. I think if you add the mushrooms in the last hour or two then stir in the cream at the end, it might work. For simplicity, use Perdue Short Cuts cooked chicken strips. I just made it and I’m loving it. I love chicken, mushroom and cream in my soups and this recipe is absolutely amazing!!! Do you know if this is anything like the Chicken Mushroom Chowder canned soup that Campbell’s used to make?? Sally, you can use additional flour as needed. Delicious, light cream soup. The vegetables are very al dente if you don’t let the soup simmer, so I suggest simmering for one hour or so. I made this recipe yesterday and it was great. https://www.allrecipes.com/recipe/8858/cream-of-chicken-breasts I made this tonight, and it was was absolutely delicious! Especially if you can get a lot of other good grains in there with it. Thanks for another awesome recipe! This soup looks so good…can’t wait to try it out! Easy Chicken Pot Pie Recipe. I prefer chicken breasts and diced them smaller than one-inch, so I didn’t want to overcook them. I had to mix the flour with a couple tbsp. So I talked about Butters. . Family loved it! If you want to preserve soup, make soup up to point of adding dairy. I also had some fresh corn on the cob handy so popped in the kernels from one ear of corn for an additional veggie. Use low-sodium chicken broth, 1 cup of light cream, a few tablespoons of dry sherry, and cook the veggies longer. A few of my favorites are adding barley or wild rice (additional broth is needed to compensate for absorbtion) or substituting the chicken with sausage (I like Al Fresco brand chicken sausage with garlic & herbs; the herb blend complements this soup nicely). It looks amazing! The house smells so good. Heat through. I’m low carbing thank you. Then cut up? Melt butter in the stockpot or Dutch oven over medium heat. https://recipeland.com/recipe/v/a1-chicken-cream-of-mushroom-so-1516 This soup tastes amazing best soup I’ve had/made in a long time . Just made a variation of this for my family and it was a resounding success! Everyone loved it ❤️. Of course, all your recipes look awesome. Holy delicious! Thank You Thank You again for sharing the recipe! If you’re looking to “lighten” this soup up for a healthier meal I suggest leaving out the half and half. The truck is to sauté them at the bottom of the pot with the onion, celery and carrots first. Neither of us are huge soup fans but I thought I would give this a try in a desperate attempt to help him feel better. Thanks for all your delicious recipes by the way! If I were to use heavy cream instead of half & half, would I use the same amount? I made this today and oh my gosh, YUM! Serve on a bed of white rice, pour cream of mushroom soup (Now a delicious sauce) over top. Recipe overall needed a little extra taste, so after i cooked the chicken thighs skin and all i used the leftover fat to cook the veggies, added aome white white for flavour, let it evaporate and cook down, and i added sage, and salted it to my liking. Absolutely you must saute the carrots by themselves for a little bit until dumping the rest of the veggies in. Everything came out just perfect! have the half/half), but the soup is still kinda thin, how do i thicken it up? https://www.yummly.com/recipes/chicken-casserole-cream-mushroom-soup I also had made homemade bread for the first time ever and together with this soup was a delicious filling meal on this snowy cold evening. Yes, that sounds like an amazing addition! The mushrooms are simmered in the broth for 20 minutes, and then a roux is added along with milk or cream. Or cut it down ? I’m very glad I read some comments first. The flavor is GREAT but my veggies were very crunchy. Once again, you nailed it! I might even add more next time. This is so good! My husband and I love mushrooms and we relly enjoyed this soup. Did you blend everything together when you were done? Serve over noodles, rice or mashed potatoes. . However, I also found it satisfying as this morning’s breakfast. Ingredients. They are sans mushrooms! So flavorful and the perfect Sunday night supper with leftovers to be enjoyed tomorrow. This is a good soup to experiment with, adding different rices, pasta or potatoes would make it heartier. canned Evaporated Fat Free Milk for the 1/2 and 1/2. Thanks so much for including the nutritional information, but I only have one question: what would be the serving size? Thank you. A rich silky mushroom broth underlying with chunks of chicken is chock-full of umami goodness and as your mouth waters, we bring you the super easy recipe of creamy chicken mushroom soup … Definitely a keeper. veggie broth for chicken broth I will be making this all winter!! Let stand for 5 minutes. Bruce Hollis. Cook time veggie incorrect even cut small no flavor. Back in with the depth it gave the soup of their soup added it at very end change... Love soup ever I probably used more seasoning than the 30 minutes to prep casserole for long. 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