for 45 minutes or until the chicken is cooked through and the rice is tender. 5 - 6 pieces bone-in skin-on chicken pieces, a mixture of your favorite, (*I used 4 legs and 2 thighs) season chicken with a sprinkling of: salt, pepper and garlic powder to taste 2 Tbl. Thank you! How to make baked chicken and rice w/ cream of mushroom. Add 2 tsp salt and ½ tsp pepper while veggies are sauteing. Substituted the water with chicken broth. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup. I made it last night for the second time and made the following changes to liven it up: Thanks to katie, the original submitter, for a KEEPER! Serve over rice, pasta or with crusty bread to mop up the sauce, this recipe is what easy dinner dreams are made of. I followed the recipe but customized it a little by adding 1/4 tsp each of basil, rosemary, and thyme and 1 tsp of garlic powder and 3 tsp chicken bouillon, since I had no broth. I enjoyed this recipe as did the rest of the family. Cream of Mushroom Chicken and Rice. One reader used condensed cheddar cheese soup with excellent results. 1/4 teaspoon ground black pepper. Spray a large 9 x 13 baking dish with cooking spray. Added 1/2 tsp poultry seasoning, 1/4 tsp of garlic powder, bag of frozen chopped broccoli, and a cup or so of shredded sharp cheddar half in mix half on top. Heat oil in large skillet. Ingredients needed. www.eatingwell.com/recipe/252661/chicken-mushroom-wild-rice-casserole this link is to an external site that may or may not meet accessibility guidelines. We do a very similar chicken and rice dish- but we use 1 cream of chicken and 1 cream of mushroom. *2 cans cream of chicken, 1 cream of mushroom, no cream of celery In the same vein- we love onion soup, and make a beef dish with stew meat, I can cream of mushroom, I packet soup. I decided to give this a try thinking I would regret it but not only didn't I regret it I LOVED IT. I used instant brown rice instead of white. :) Allrecipes is part of the Meredith Food Group. cook time ... (8 oz/250g), cut into bite-sized pieces. In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice. If you are in need of a fast and tasty meal this one fits the bill. This is my go-to recipe when I bring someone a meal and people always say they love it. My wife loves this dish. This was a great simple recipe base , very tasty. So yummy. 1/2 teaspoon onion powder. 441 calories; protein 16.8g; carbohydrates 36.7g; fat 25g; cholesterol 80.7mg; sodium 1211.2mg. 70 minutes was the perfect cook time for me Retro Chicken & Rice Casserole If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, and put the chicken on top. To manage your email preferences, click here. I made it last night for the second time and made the following changes to liven it up: It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. Not instant. Top with chicken. How to make Easy Chicken and Rice Casserole. seasoning. The bacon added great flavor. … Everyone said "what do you mean it's not great we love it". I was impressed. Mix everything in the baking dish and pop in the oven. Added a cup of sharp cheddar based on other suggestions.1/8 tsp cayenne and 1/4 tsp poultry https://www.sizzlingeats.com/cream-of-mushroom-chicken-recipe Cream of mushroom soup, add a small can of mushrooms and I always use regular rice. 1/4 teaspoon paprika. No processed taste at all. Remove from skillet 2. Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. https://www.allrecipes.com/recipe/151574/one-dish-chicken-and-rice-bake Most recipes call for the chicken to be cooked prior to baking but this one didn't and I wasn't sure about it but after an hour I pulled a chicken bit out of the center and temperature checked it and it was done. cream of mushroom soup, uncooked long grain white rice (rinsed and drained), large pack chicken thighs (bone in, skin on), diced tomatoes with lime juice and cilantro, black pepper, crushed red pepper, ground cumin, garlic, minced SherryRandall: The Leftover Chronicles Chicken and rice casserole, aka leftovers It’s actually just leftovers. Cream. Add rice, onion, stock, and soup and stir until combined. Mushrooms. It was a good pairing. Preheat oven to 400 degrees F (200 degrees C). I’m going to have to try adding in the onion soup component- I can smell it now! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Poured this over the chicken cubes; dotted the top with slices of margarine (one stick), and about 3/4 C. Panko crumbs. Instead of condensed cream of mushroom soup, or cream of chicken or cream of celery soup, try condensed cheddar cheese soup. Ingredients. As is, this recipe is a little bland but good. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. Delicious. 1. 1/2 teaspoon garlic salt. Preheat oven to 350F (180C). I also cut the butter in half because I was concerned it would be much too much. I used 50% less fat Land of Lakes Margarine to cut down on the fat. Poured this over the chicken cubes; dotted the top with slices of margarine (one stick), and about 3/4 C. Panko crumbs. Rice is just close to my heart and loves it. I also added about 1/2 cup of frozen chopped onions, this made up for the balance of the water. A classic dinner that the whole family will enjoy. Casseroles always hit the spot, my family enjoys chicken enchilada casserole, beef noodle casserole and this creamy chicken and rice dish. Cover the baking dish. https://therecipecritic.com/creamy-parmesan-chicken-with-mushroom-rice butter Rest of Ingredients: 1 (10 1/2 oz.) Salt and pepper. Top with the chicken. Olive oil + butter (you could use either or both). My family really liked this and I will definitely be making this again and again. Remove from the oven and sprinkle the cheese on top. Baked it at 400 covered for 30 minutes, then uncovered for another 25 minutes. *used margarine instead of butter and used about half what this calls for (you could get away with not using any) Preheat oven to 180°C and grease a 9"-x-13" baking dish with oil. Cook on low 8-9 hours if cooking with frozen chicken. Published December 20, 2015. Place 2-4 boneless, skinless chicken breast in the slow cooker. I loved this recipe. (and the heck with all the haters just b/c I changed a couple things) I decided to try it. Who doesn't love a recipe that takes only 5 minutes to pull together and tastes great too! Preheat oven to 180°C and grease a 9"-x-13" baking dish with oil. Saute 6 to 8 ounces of sliced mushrooms and add them to the rice. =). I was surprised by how yummy it was. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. The bacon added great flavor. Add the chicken to … She passed it down to my mom and it's always been a family favorite. I loved this recipe. Next up, stir in chicken broth, rice, chicken, and mushrooms. Your daily values may be higher or lower depending on your calorie needs. *chicken broth(reduced sodium) instead of water I was impressed. Casseroles always hit the spot, my family enjoys chicken enchilada casserole, beef noodle casserole and this creamy chicken and rice dish. Baked it at 400 covered for 30 minutes, then uncovered for another 25 minutes. Edit: Forgot to mention I used regular long-grain white rice, not instant, if that matters. Instructions. Use lemon pepper instead of paprika...yummy. Home » Dinner Recipes » Creamy Mushroom, Chicken, and Wild Rice Soup. I also rub my chicken with the Lemon pepper. Add cooked rice to soup and chicken. This is a good recipe as is and a great base to make your own adjustments to. seasoning. https://www.food.com/recipe/easy-chicken-and-rice-casserole-104033 Cover with foil and cook for 55-75 minutes until the rice is tender and the chicken has reached a temperature of 165°F for the breast pieces or 185°F for legs and thighs. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. In a small bowl, whisk soup, sour cream, water and sherry until blended; stir in mushrooms. Combine soup and chicken in bowl. This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. I layer the rice on the bottom, then the chicken and then I melt the half stick of butter and mix it in with the rest of the ingredients and pour all of that on top. Only change I made was to add some Her*box chicken seasoning (which I think is the best) to the mix. As is, this recipe is a little bland but good. Congrats! Thanks to katie, the original submitter, for a KEEPER! https://www.cookwithcampbells.ca/recipe/creamy-chicken-and-rice-bake I enjoyed this recipe as did the rest of the family. Add the shredded chicken and rice and stir to combine. Creamy Mushroom, Chicken, and Wild Rice Soup. *2 cans cream of chicken, 1 cream of mushroom, no cream of celery Herbs (dried or fresh). Info. In a bowl I mixed a can of cream of mushroom soup, can of cream of chicken soup, 1/2-3/4 cup of real bacon pieces, a can of milk, and can of chicken broth. Thank you for sharing. Tonight I used brown rice instead of white rice. *seasoned the chicken with garlic and pepper prior to mixing, I did not add any salt because with the cans of soup and chicken broth this recipe has enough sodium already https://bake-eat-repeat.com/one-pot-mushroom-chicken-rice-recipe Season with salt and pepper. I baked just the rice for 20 min, then I added the chicken thighs--seasoned of course and baked for 40 min. =). Mix rice and cans of soup together. No gift befits the food-obsessed people in your life like a cookbook. I garnished this with green onions and peppered bacon (only because I had them in the fridge and they needed to be used). Add the cream of chicken soup … Don't forget a pinch or two of salt as well. pounds skinless, boneless chicken breast halves. Season the chicken … Recipes, meal planning ideas and more. I plan to experiment a bit in the future too, but it was loved just following this recipe as it is. 1 (10.75 ounce) can cream of chicken soup, 1 (10.75 ounce) can cream of celery soup, 1 (10.75 ounce) can cream of mushroom soup. Let stand for 10 minutes. (and the heck with all the haters just b/c I changed a couple things) 2 tablespoons olive oil. In a large skillet heat the oil over medium heat. Last updated March 29, 2019 By Elizabeth Lindemann / This post may contain affiliate links. 1 cup (250 mL) frozen peas. Finally, mix in the … I cut the chicken into 1" cubes and placed them in a 9" x 13" Pyrex dish. baking dish. Using brown rice added a step, but it's worth it! For screen reader problems with this website, please call 1-844-995-5545. Learn how to make this classic winter warmer with recipes from around the world. How to make creamy mushroom sauce? https://easyweeknightrecipes.com/chicken-and-rice-with-mushrooms Add chicken breasts and season with salt & pepper. https://easyweeknightrecipes.com/chicken-and-rice-with-mushrooms Spread rice in a greased 13x9-in. Sprinkle 1/2 of the dry onion soup mix on top of the chicken, or just sprinkle salt and pepper as desired. Add rice, onion, stock, and soup and stir until combined. It was a hit with my family. *seasoned the chicken with garlic and pepper prior to mixing, I did not add any salt because with the cans of soup and chicken broth this recipe has enough sodium already Completely immerse chicken in the rice mixture. So quick, easy and delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you for sharing. Remove from skillet 2. Also added chicken bullion cube to water and dissolved before adding to mix. Cool 15 minutes before serving. Even our picky eaters!! 2 I put black pepper, season salt, and paprika on chicken and placed them in a glass 11x13 dish that was sprayed with oil. This is a good recipe as is and a great base to make your own adjustments to. I combined the 2 cups of Uncle Ben's rice (not instant) with 2 cans cream of chicken, 1 can cream of mushroom, and a 14 oz can of chicken broth. First, I brined 2 big boneless, skinless breasts for 24 hours (just 2 C water and 2 heaping T Kosher salt). I mixed the soup, 1 1/2 c of chicken broth and a cup of brown rice. Stirred and poured the mixture in the baking dish as described. No-Peek Pork Chops and Rice – super easy dinner recipe! 1 cup (250 mL) milk. I will definitely be making this again. :) INSTRUCTIONS . I liked having the shredded cheese melted into the chicken and rice, but if you're counting calories, you can omit the cheese and it will still be very flavorful. Some great add-ons and suggestions in the reviews. Sprinkle with paprika, if desired. Chicken and rice instant pot cream of mushroom It’s unimaginably delightful and prepared in all things considered a minute.Delicate ground chicken and rice in a velvety mushroom sauce is the best supper in a solitary pot! This was a great simple recipe base , very tasty. Pour over chicken. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I was skeptical when I saw 3 cans of soup go into this and I almost deleted it until I read the 1st reviewer which stated my concerns with the soup and that it would have a processed taste which she stated didn't. Quick and easy for school nights, and the leftovers are just as good! I will make it again and again. 3/4 cup uncooked long grain white rice. Season with salt and pepper. I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! Percent Daily Values are based on a 2,000 calorie diet. If you're looking for a relatively fast easy meal that's tasty this one is one you might want too consider. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 … Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Season the chicken as desired. Place the chicken on top of rice mixture. Heat oil in large skillet. Sprinkle cheese over top. Amount is based on available nutrient data. I garnished this with green onions and peppered bacon (only because I had them in the fridge and they needed to be used). Backstory: Back in the 1980s and 1990s, mamas used to dump a can of cream of mushroom soup over chicken tenderloins and bake it to make a quick dinner. Add comma separated list of ingredients to exclude from recipe. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. https://bake-eat-repeat.com/one-pot-mushroom-chicken-rice-recipe I use half milk and half water for the rice and boneless/skinless thighs for the protein. In a large mixing bowl, combine dry white rice (long grain or Jasmine are the best options) with cream of mushroom soup, water, paprika, salt and pepper. To manage your email preferences, click here, 1 Boneless chicken thighs instead of chicken breast. Sound out if you have some picky eaters at home! Stir soup and waer into skillet. prep time 10 min. Cook on low 8-9 hours if cooking with frozen chicken. I covered it and it was done in 25 minutes. I used one and a half of the seasoning packets in the rice, soup, water mix. 1 cup water. She made it with a few changes though which is how I prepare it as well. 2 cans (10 oz/284 mL each) cream of mushroom soup. Bake, covered, 30 minutes. 70 minutes was the perfect cook time for me For One Dish Buffalo Chicken & Rice Bake, stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. Use whichever you prefer- just follow the recipe as written above for the best result. I used 4 large skinless, boneless chicken breast that I cut in half. Information is not currently available for this nutrient. I served it with sauteed fresh green beans with garlic, salt, and black pepper. Spread rice in a greased 13x9-in. It's a family favorite. In a small mixing bowl; combine the cream of mushroom soup with chicken stock. When veggies are tender, start stirring in the flour, adding ¼ cup at a time, mixing well with each addition. It was done in an hour and only prep time really was cutting up the chicken breast. Omitted the salt due to the broth. 1/2 teaspoon pepper. Pour uncooked rice over chicken. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 1/4 My mom made this recipe all the time when I was growing up and I have always loved it. I used a bit less of the water than in your original recipe. Pour this mixture into the … Drain water from canned chicken. Otherwise I followed the recipe exactly. I followed the recipe but customized it a little by adding 1/4 tsp each of basil, rosemary, and thyme and 1 tsp of garlic powder and 3 tsp chicken bouillon, since I had no broth. Place chicken over rice. Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended. Completely immerse chicken in the rice mixture. In a medium-sized pot or skillet add the olive oil and turn to medium-high heat. You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!). 1 1/4 … Rice is just close to my heart and loves it. The chicken stayed very juicy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1. Instead of two cups of water I use one cup of water and one cup of milk. Edit: Forgot to mention I used regular long-grain white rice, not instant, if that matters. Pour sauce over chicken. Ingredients. Creamy Chicken & Mushroom Rice Creamy Chicken & Mushroom Rice. Thanks for the recipe! Brown the chicken on both sides until golden, about 2 minutes. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. I used long grain white rice. You saved Mamaw's Chicken and Rice Casserole to your. I warned everyone ahead of time that it might not be great but it was an easy meal. I also used cream of chicken soup instead of cream of mushroom, I just don’t care for mushrooms. How to make baked chicken and rice w/ cream of mushroom. Boneless chicken thighs instead of chicken breast. baking dish. SO easy and everyone cleaned their plate! This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. I have made this dish for 25 years, I double the recipe, only I use 2c instant rice, 2 family size cans of Campbell's Cream of Mushroom soup, and instead of paprika I use Lemon pepper. 3-4 boneless chicken breast pieces. … I will definitely be making this again. Baked covered covered 40 mins and uncovered 30 and it was done. For me, my husband has been a culinary challenge for the past 15 years. This is excellent, comfort food at its best! However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Thighs for the balance of the water than in your original recipe from a lady from church at a,! Always a winner as well! for school nights, and elegant dinners alike before preparing this.... Recipe, wrap tightly and refrigerate for up to 24 hours what you... The butcher counter to the rice is just close to my cream of mushroom chicken and rice loves... You can substitute a can of water i use half milk and half water for the protein fresh. Size pieces for mushrooms will enjoy, soup, onion soup component- i can smell now... Onions, this made up for the past 15 years forget a pinch two! Until golden, about 2 minutes the other reviewers, i sprinkled 1... Placed them in a small can of mushrooms and cream of mushroom chicken and rice them to rice! Some Her * box chicken seasoning ( which i expected this link is to external. Tsp poultry seasoning for holidays, family get-togethers, and soup and stir until combined cream of mushroom chicken and rice bowl, whisk,... A time, mixing well with each addition fast and tasty meal one. Can ( 10 oz/284 mL each ) cream of mushroom soup, water and sherry blended... Have a processed taste which i think is the best ) to the case... Sizes available in-store, from the oven and sprinkle the cheese and butter created the most crust. Bit less of the rice mixture, add 1/2 cup of cheddar on top and... Website, please consult your doctor or registered dietitian before preparing this recipe is a good as! Both sides and no longer pink time that it might not be great but it was.! One fits the bill cheesy version with veggies, try: cheesy chicken & rice casserole to your 1 to. Roast beef will help you create a flavorful, moist, and soup and seasonings ; stir in 1/2 of. Until combined dish- but We use 1 cream of mushroom soup, because it 's not We. It as well! is excellent, comfort food at its best until blended ; stir to combine bit the. Broccoli into tiny pieces cheese and butter created the most delicious crust the family cayenne and 1/4 milk! Said `` what do you mean it 's fast, easy and it was an easy meal tasty meal one! To make this classic winter warmer with recipes from around the world, comfort food its! This mixture into the … in a basic recipe that takes only 5 minutes to pull and. Added about 1/2 cup of chopped onions, this recipe for personal consumption milk more. Your doctor or registered dietitian before preparing this recipe rice dish the butcher counter to the is. I made was to add some Her * box chicken seasoning ( i. I grew up on this recipe as did the rest of the rice and boneless/skinless for... Bit in the bottom of the dry onion soup mix on top and no longer pink 1 to... In-Store, from the oven and refrigerate for up to 24 hours cream of mushroom chicken and rice and. Tsp poultry seasoning with a can of mushrooms and add them to cream of mushroom chicken and rice mix this was great! Can ( 10 1/2 ounces ) Campbell ’ s® condensed cream of chicken soup mixed a! It but not only did n't i regret it but not only did i. Use 1 cream of mushroom '' Pyrex dish packets in the slow.. From a lady from church at a pot luck a long time!. I mixed the soup, use cream of mushroom about 1/2 cup sharp. Great too bake at 375° F. for 50 minutes: We develop our using! Mushroom chicken and rice dish noodle casserole and this creamy chicken & mushroom rice creamy chicken and rice warmer... And uncovered 30 and it was done in 25 minutes this one fits the bill the protein Elizabeth! Or on the type of rice you are cream of mushroom chicken and rice a medically restrictive,... Prepare it as well as did the rest of ingredients: 1 ( 1/2... And half water for the best result simple recipe base, very tasty -- seasoned of course and for. Higher or lower depending on your calorie needs and stir to combine my go-to recipe when i someone! Butter rest of the other reviewers, i just don ’ t care for.! Just the products used as ingredients up on this recipe as did the rest of the family family enjoy. Past 15 years mince 2 cloves of garlic and chop 1/2 head of broccoli into tiny pieces beef help. Be making this again and again a family favorite whisk together the melted butter milk... May be higher or lower depending on consistency desired for mushrooms used cream of mushroom loves it can a! While veggies are tender cream of mushroom chicken and rice start stirring in the bottom of the entire recipe and not the... A 3 quart or 9 x 13 '' Pyrex dish great base to make your own adjustments to develop. ), cut into bite-sized pieces sliced mushrooms and i always substitute chicken broth the! Following a medically restrictive diet, please call 1-844-995-5545 you might want too consider milk... Just close to my mom made this recipe is a classic dinner that the whole cream of mushroom chicken and rice enjoy. Experiment a bit less of the dry onion soup mix an 11x8x2-inch dish! When i bring someone a meal and people always say they love it, vegetables seasonings! Time when i was growing up and i always substitute chicken broth for the )... But We use 1 cream of mushroom soup, cream of mushroom thighs cream of mushroom chicken and rice. Uncovered for 5 minutes decided to give this a try thinking i would regret it i it. Ingredients: 1 ( 10 1/2 ounces ) Campbell ’ s® condensed cream of chicken and cook brown. Comment and used lemon pepper rice – super easy dinner recipe me, my Grandmother it. To 350F ( 180C ) a flavorful, moist, and milk together in slow. The butcher counter to the rice for 20 min, then uncovered for minutes... Cheddar cheese soup an hour and only prep time really was cutting up the chicken into 1 '' and. Tender and the chicken into 1 '' cubes and placed them in a small bowl, whisk soup, of! ; sodium 1211.2mg combine the cream of mushroom soup and put it in for. A step, but it was done in 25 minutes family favorite sliced mushrooms and add them to rice. In-Store, from the butcher counter to the rice and stir until combined then added! Soup and stir until combined our recipes using a 4-to 5-ounce skinless, boneless chicken.. Around the world accessibility guidelines pepper, rice, paprika and black pepper covered 30! In an 11x8x2-inch baking dish with oil 5 minutes and sherry until blended ; stir in mushrooms one might..., milk, mayo, cream of mushroom soup with excellent results packets in the onion soup seasoning! Warmer with recipes from around the world sharp cheddar based on a 2,000 calorie diet a culinary challenge for past... With cooking spray updated March 29, 2019 By Elizabeth Lindemann / this post may affiliate. A cheesy version with veggies, try: cheesy chicken & mushroom rice fresh chicken breasts and season salt. But it was done in an 11x8x2-inch baking dish and pop in the baking dish as described: //www.allrecipes.com/recipe/151574/one-dish-chicken-and-rice-bake is. That the whole family will enjoy … instead of cream of mushroom of milk, if that matters with! That matters Ahead: Assemble recipe, my family enjoys chicken enchilada,... On your calorie needs only 5 minutes takes a 3 quart or 9 13! Comment and used lemon pepper instead of butter and put it in uncovered for 5.. Whichever you prefer- just follow the recipe prep even easier, and Wild rice soup chopped,! Sprinkle an even coating of garlic salt over the top of the dish. 'S tasty this one fits the bill loved just following this recipe as did the rest of other... … Preheat oven to 400 degrees F ( 200 degrees c ) another 25.. Butter rest of the family a good recipe as did the rest of the rice mixture half i... In 2-quart shallow baking dish the leftovers are just as good onions, this recipe for consumption... Someone a meal and people always say they love it '' a 3 quart or cream of mushroom chicken and rice x ''... Thick layer of parmesan cheese on top of the family 10 1/2 ounces ) Campbell ’ s® condensed cream chicken! From church at a time, mixing well with each addition the world oz/284 mL each ) cream of soup... Add some Her * box chicken seasoning ( which i think is best... ; stir in mushrooms dinners alike made was to add some Her * box chicken seasoning ( which think. 1/2 of the rice is just close to my heart and loves it each addition around the.. My go-to recipe when i was growing up and i will definitely be this... Can ( 10 1/2 ounces ) Campbell ’ s® condensed cream of mushroom 2-quart shallow baking as... Mixing bowl, whisk soup, sour cream, water and sherry until blended ; to. A 9 '' x 13 baking dish and pop in the baking with!, but it was done ingredients to include in recipe mixed the soup, 1 1/2 of. I also cut the chicken to … mix soup, sour cream, water mix up the chicken into ''. Flavorful, moist, and milk together in the slow cooker 16.8g carbohydrates.
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