cast iron skillet apple pie

Apple pie baked in a cast iron skillet is a real stunner. Place butter in large iron skillet and place in oven to melt. https://www.americastestkitchen.com/recipes/9240-cast-iron-apple-pie A 10-inch skillet will also work—just make sure you have enough crust to cover the bottom and sides. Continue cooking for a few minutes until the mixture just begins to bubble and the sugar is dissolved. Bake some up and you’ll always be reminded of home. With all natural, wholesome, good for your ingredients, this cast iron skillet apple pie is a favorite. Remove 1 tablespoon of the melted butter and set aside. A cast iron skillet is the perfect vessel for baking these Apple Pie Biscuits. Peel and slice up your apples and toss them with cinnamon and sugar. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. You can use a smaller or larger skillet, just be sure to adjust the ingredients up or down as needed. Toss apples in lemon juice to prevent browning. On a lightly floured surface, roll the dough into a 12–14 inch circle. Followed the recipe, except I cut in half and used a 6 inch cast iron skillet. Do you have to use a cast iron skillet to make this apple crisp?Absolutely not. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until mixture is smooth and fully combined. Every once in a while you make a recipe and you know from the moment you take your first bite that it will become a longtime family favorite. When it’s melted, add in brown sugar and cook until it’s dissolved (just a couple of minutes). The filling gets caramelized and the biscuits bake up fluffy. And why not? 1) The first time I made this recipe, I had just gotten it and wanted to use it as much as possible 2) I like to cut down on pans. I so wanted to try these but didn’t have apples or apple pie filling; but I did have a can of the Berry Medley topping/pie filling and used it. a fun variation on a classic. Add the cinnamon. Peel 4 to 5 medium size apples. Filled with perfectly spiced apples and tossed in a rich, bourbon-y caramel sauce, … If storing pie leftovers, (if there are any!) Some are good for snacking and some are better used for baking. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. 3) it looks really pretty If you don’t want to use or don’t have a cast iron pan, caramelize the apples and then transfer to a 9×9 pan. When pan is hot, add the stick of butter. There are many varieties of apples to choose from. The recipe was OK-ish, so I made a few modifications: added extra cinnamon and nutmeg, doubled the topping recipe for extra crust, added a little water to the apple mixture, and baked in a very deep cast iron skillet. Pie can also be served at room temperature or chilled for 1 hour and served cold. Place it in an 8 or 9-inch Roll out the remaining dough and place it on top of the filling mixture. Make one recipe of No-Fail Pie Crust and place in a mini cast iron skillet. Add the nutmeg, if desired. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Cast-Iron-Skillet Diced-Apple Pie. Remove one tablespoon of butter for the top crust. Spread the apple pie filling evenly over the bottom crust, then sprinkle with 1 Tablespoon cinnamon sugar. This classic apple pie recipe is adapted to bake directly in a #8 Field Skillet. —Renee Schettler Rossi, New York, New York Add the granulated sugar. In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. Watch Rach make chicken pot pie in a cast iron skillet with apples + apple cider. To make a lattice top, roll the smaller disc of dough into an oblong shape and cut it … Melt butter in 10" cast iron skillet over medium heat. When butter is melted, stir in brown sugar, place back in oven and let that melt together. I’m using a 10 inch skillet. Then melt your butter in a cast iron skillet (if you’ve got one). You can use … transfer to a proper storage container and refrigerate. Prep Time 15 minutes Cook Time 35 minutes This Cast Iron Skillet Apple Pie Recipe is a simple twist on the classic dessert! Stir well until butter melts and sugars dissolve. Spoon apple mixture over piecrust, and top with remaining piecrust. Crecipe.com deliver fine selection of quality Pioneer woman apple pie skillet recipes equipped with ratings, reviews and mixing tips. Place a cast iron skillet over just below Medium heat on your stove top. Place 1 pie crust on top of the mixture that is in the skillet. Trisha Yearwood’s Cast Iron Skillet Apple Pie Satisfies All Year Round When it comes to a tried and true dessert, this cast iron skillet apple pie from Trisha Yearwood is perfection every time. Apple pie and ice cream are listed in the top 5 of America’s all-time favorite desserts. Get one of our Pioneer woman apple pie skillet recipe and prepare delicious and healthy treat for your family or … There is nothing quite like the cozy aroma of warm apple pie during Fall baking season. Rustic Cast Iron Skillet Apple Pie is always a fall favorite! Same pan heat and place in a cast iron skillet and are perfect, no matter what of. Thawed frozen biscuits in half to better fit in the bottom crust, then sprinkle with 1 tablespoon the... Are better used for baking the mixture that is in the bottom and.... Crust on top of the pie … Cast-Iron-Skillet Diced-Apple pie top with piecrust. S melted, stir in brown sugar and whisk to combine that 1-inch hangs over the butter/sugar mixture and a... 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