This Cinnamon Whipped Cream really takes this baked apple dish to the next level! of butter, then pour the boiling water slowly into the bottom of your baking dish. We also had them on a piece of angel food cake or on a scoop of vanilla ice cream. Oct 9, 2013 - I get it. Check frequently until the apple slices are cooked to your taste. They’re delicious served with a dollop of whipped cream or a scoop of vanilla ice cream. Method. When cooked, divide apples into small serving dishes, cover, with a portion of whipped cream and sprinkle with toasted nuts. If you crave a little extra juiciness, spoon some of the hot liquid from the pan onto each. It’s wonderful on it’s own, but it can be topped with whipped cream or vanilla ice cream for a decadent dessert! We like ours cooked through but not too mushy. You'll love every one of these yummy Christmas Cookie recipes. Be sure to use crunchier and firmer apples … Let cook, stirring … Sprinkle with cinnamon and … Serve warm with ice cream or cream if desired. good list of all the various types of apples, You will find the recipe and directions right here, Wash, peel and slice baking apples. However, my husband loves granny smith apples and prefers the tart/sweet combo for a dessert. Pour the apples into a shallow baking dish. Baked Apples could not be easier to make and they taste great on so many things — on Ice Cream or a piece of angel food cake or all alone in a bowl, topped with a dollop of Whipped Cream. Bake until tender, 25 to 30 minutes. Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined. Serve warm as-is, with a dollop of whipped cream, or with a scoop of vanilla ice cream. It makes to 4 to 8 servings, depending on how many apple halves each person wants. Your email address will not be published. written by Laurie on October 15, 2019 0 Comments // Leave a Comment », Your email address will not be published. I cut back on the sugar a bit and used brown instead of white. Place apples in a small baking dish and evenly spoon the sugar mixture into each apple. These baked apples can be served with whipped cream, full-fat crème fraiche, mascarpone, or a slice of cheddar. Preheat the oven to 180C / 350F and place apples in a baking dish. Add just enough water to the baking dish to cover the bottom of the dish; bake, uncovered, for about 45 minutes to an hour, or until apples are tender. Since I’m in the middle of a Whole30, mine was without but my husband and son thoroughly enjoyed their brown sugared variety. ), Using a pairing knife, remove the core of the apple, leaving the bottom intact (we don't want any filling falling out), use a spoon if necessary to dig out any seeds, In a small bowl, mix the brown sugar, pecan pieces, and apple pie spice, Place apples in a small baking dish and evenly spoon the sugar mixture into each apple, Top each apple with 1/4 TBS. I made two versions of this recipe: one with sugar and one without. Store baked apples in an air-tight container in the refrigerator for up to 2 days. Wrap in foil. Serve with whipped cream, salted caramel, and/or vanilla ice cream. Baked Apple Delight can be enjoyed warm or chilled. More dessert recipes. This is the perfect topping to this yummy Fall treat. Serve. Optionally pair dairy-free ice cream or coconut whipped cream to the dish to serve, and for … Throughout the year I'll get on kicks where I make baked apples several times a week, but when fall rolls around I can't resist making the kitchen smell amazing will all the warm spices of apple pie. Remove the baked apples from the oven and let them sit for about 5 minutes before serving. Remove to a serving plate and serve with some runny or softly whipped cream or vanilla ice cream and a sprinkle of soft brown sugar. 1 tsp cinnamon. No problem. Then carefully remove foil and bake for an additional 10-15 minutes … Bake for 45 minutes with the foil over the top of the dish. Required fields are marked *. The apples should be fork tender when cooked. Stir apples every 15 minutes. Tips For Making Baked Apples: Use a melon baller to remove the core and seeds from your apples. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. Add the coconut cream, peanut butter and maple syrup to a mixing bowl. These baked apples also taste fantastic with ice cream, but the smokiness that the maple syrup gives to the whipped cream enhances all the flavors of the apple! Have leftovers? Add apple mixture and water, close lid, set power level to position 3, press bottom heating element button and press the on/off button. Bake for 45 minutes with the foil over the top of the dish. In a separate bowl, mix the brown sugar, cinnamon, allspice and corn starch until combined. of butter, then pour the boiling water slowly into the bottom of your baking dish, Bake for 30 minutes or until apples are soft and filling is bubbly, Remove and let cool 5 minutes then top with maple whipped cream and dig in, Place all ingredients in the bowl of a stand mixer or medium size mixing bowl, Using the stand mixer or hand mixer, mix on high until stiff peaks form, 5 minutes or so, Store in an airtight container in the refrigerator for one week. Topping: You can serve these Baked Apples as is, or top them with: ice cream, caramel sauce, butterscotch sauce, whipped cream or a dollop of yogurt. If you're allergic to nuts you can simply exclude them or substitute sunflower or sesame seeds to keep the crunch. These cinnamon baked apples are made with red hots candy, butter, and raisins. If you are looking for a dessert that is also kind of like a warm hug for your family, this recipe is the ticket. At the 15 minute mark, check the apples for doneness. Bake uncovered at 375° F for 45 minutes or until the apples are tender, basting occasionally. Arrange the apples in a muffin tin, cut-sides up. To Reheat. Let cool for 15 minutes. D Douse the apple pieces with cinnamon powder and nutmeg. Remove from water; let cool. Roll the cored apples in the butter to thinly coat, then through the sugar to add a coating. Top each apple with 1/4 TBS. Pour and bake. Ice cream, whipped cream, brandy sauce, or a dash of heavy cream will all be delicious with baked apples. Bake longer for softer, mushier baked apples. Baked goods like Apple Puffed Oven Pancake and Caramel Apple Cookies are delicious, comforting and will become … 0,5 cup oats. Pour the apple cider into the pan and bake for about 45-60 minutes. You could also use powdered sugar, honey, or even Stevia. Place the apples into an oven proof dish just big enough to hold the two apples snugly. Save my name, email, and website in this browser for the next time I comment. With a melon baller, remove and discard the apple cores. So easy to make, this is a classic Fall treat for a reason! Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. These apples will keep for two days in … It is lovely served warm with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. You will love every one of these yummy Christmas Cookie recipes. Alternatively, you may enjoy the baked apples as a compote served on top of your hot breakfast cereal. Brush with the butter; sprinkle with the sugar. We used a ceramic pie plate. Combine brown sugar, raisins, cinnamon, and nutmeg in a small bowl; fill the center of each apple and dot with 1/2 teaspoon of the butter. Remove core from each apple, carefully leaving base intact. The thinner the apple slices, the faster they will cook. Our Baked Apples were still a little under done so we baked them for an additional 15 minutes without the aluminum foil cover. Quite often, simple recipes are the best. Delicious on their own, but even more tasty with homemade whipped cream … Pour apple cider or water into the bottom of the baking dish. these Baked Apples are the perfect fall dessert and can be served plain, with a dollop of whipped cream, or a la mode. These are delicious topped with vanilla ice cream or homemade Cinnamon Whipped Cream (recipe below)! So yummy and full of fall flavor, this recipe is a classic for a reason. After 45 minutes, check the apples. Combine nuts, sugar, lemon juice and spices in a small bowl and toss to combine. This is a great way to use up that apple surplus that’s on the brink of going bad. × Juicy Baked Breakfast Apples are stuffed with oatmeal, topped with a drizzle of maple syrup and a dollop of whipped cream or yogurt for the coziest breakfast around! Yuckie Poo! I used up the apples … 3 tbsp coconut oil. Store bought puff pastry is filled with cooked buttery apples and then baked until puffed and golden! Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats. Set the oven at 350 degrees. These are delicious topped with vanilla ice cream or homemade Cinnamon Whipped Cream (recipe below)! These pumpkin spice baked apples will satisfy all of your fall dessert cravings! Try adding dried cranberries and maple roasted pecans for extra flavor and texture. P.S. Place Abuelita sauce evenly in the holes in apples. Add the sliced apples to the bowl. This baked apple recipe is perfect for feeding a crowd! Ingredients for healthy baked apples: To make baked apples you’ll need apples, old fashioned oats, coconut oil maple syrup, cinnamon, ground ginger and pecans. Filled with butter, honey, and apple pie spice, then topped with cinnamon whipped cream.Such … When we were kids our mom used to make Baked Apples all the time. Large apples will … Serve apples with a dollop of whipping cream and … I first prepared the apple filling mixture, got to work on the cookies, and while it all baked I whipped up the cream. This dessert recipe for baked apples with coconut cream is a healthier spin on apple pie. Brush apples liberally with honey syrup and pour remainder around apples. Refrigerate leftover baked apples in an airtight storage container for up to 4 days. Bake the apples for 45 minutes to an hour, or until the apples are soft and cooked through. Whether you use apple slices, applesauce or even apple butter, you can enjoy these recipes for breakfast or dessert. These homemade Baked Apples with Cinnamon Whipped Cream are cooked in a buttery, brown sugar syrup chock full of cinnamon flavor. Classic baked apples – made in the air fryer (or oven!) Pinch of salt. Every 15 minutes we pulled the apples out of the oven and stirred them up to make sure they were completed covered with this yummy Cinnamon and Sugar syrup. Bake Apple cream soup is what it was. Chop the can of apple pie filling. Did you Make this Recipe? Transfer the melted butter to a small mixing bowl and add … Bake in a oven that has been preheated to 350 degrees. Baked apples are my quick,… Squeeze the juice from 1/2 a lemon over the apple slices. Featuring the flavors of Apple Crisp, these Baked Apples are incredibly easy to prepare, yet the end result has WOW factor. Once you’ve removed the apples from the oven, serve them straight away while warm. Bake for 30 minutes or until apples are soft and filling is bubbly. Layer the apples in the prepared dish. Stir to coat. Add just enough water to the baking dish to cover the bottom of the dish; bake, uncovered, for about 45 minutes to an hour, or until apples are tender. Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined. If you liked our Baked Apples with Cinnamon Whipped Cream post, follow us on Pinterest, Facebook and Instagram! The baked apple slices make a light and healthy dessert-- especially when served warm and paired with a scoop of vanilla ice cream or whipped cream. How and how long to store the baked apples The baked apples will keep well in the refrigerator for up to 1 week in an airtight container. Free Shipping on U.S. orders! The great thing about baked apples is they require five ingredients, minimal effort, are a great alternative for those watching their sugar intake, and always look beautiful. Wash, peel and slice the apples. Baked Apples. Top Tips. Because they are high in fiber, they keep you feeling fuller longer, and make a great go to low calorie snack! Bake for 20 to 30 minutes at 425 degrees F. While the apples are baking, whip the cream with some vanilla extract and sweetener of choice. Serve hot. Baked apples are filling! It's like the filling from an apple pie -- … Baked apples are filled with the best of fall’s sweet flavors. Spoon into the center of … Sprinkle on the brown sugar and toss again. They're super easy to make and SO delicious. And boy do these Cinnamon Apples smell good while they are cooking too. Serve them with ice cream, whipped cream, yogurt, granola, or on their own. 1. You will find the recipe and directions right here. Cover the baking dish with aluminum foil. 0,25 cups light demerara sugar. This sweet Fall treat falls under the ‘deceivingly simple’ category. You could easily sub raisins for the cranberries or add some nuts if you like. How to Serve and Keep. Cover the dish with aluminum foil and place in a oven that has been pre-heated to 350 degrees. This weekend I got to hang out with some fellow blogger girlfriends and do one of my favorite things, EAT YUMMY FOOD! What are the best apples for Baked Apples? If you love cozy recipes and baked goods – this is the stuffed apple recipe for you. Anything cool and creamy really compliments the warm spiced apple. Can you make baked apples in advance? Preheat oven to 300 F. Core the apples with a paring knife or apple corer, making a cavity to hold the filling. If you find the top is … I love baked apples and this looked pretty simple so I had to give this a try and I'm glad I did. Starting at the outermost edges, cut … Apple Turnover Recipe. In a small bowl, stir together brown sugar, cinnamon, and chopped pecans. Gently rewarm baked apples in a baking dish in the oven at 350 degrees F until hot or reheat gently in the microwave. Bake for 20 minutes or until the apples are soft and tender, and the filling is crisp and browned. Like our easy 4-ingredient Brown Sugar-Baked Peaches, that truly are simply fresh juicy peaches baked with a bit of butter and brown sugar.Or a basic Whole Wheat Waffle with no mix-in embellishments, just the waffle itself to enjoy to its fullest. You can use any type of apple you prefer, although I do recommend a more sweet variety for their natural sugars. Place the melted butter in a shallow bowl and spread 2 T sugar on a piece of waxed paper. A bowl of warm apples topped with a dollop of whipped cream was a go-to dessert in our house during Apple season. In a small bowl, combine the almond flour, melted butter, and remaining maple syrup. Have on hand a small baking dish (about 6-by-9-inches) that will hold all the apple halves. While the apples bake, whip up the peanut butter cream. This Cinnamon Whipped Cream really takes this baked apple dish to the next level! Use and electric hand mixer to whip the mixture until it resembles the consistency of whipped cream. Halfway through baking, remove baking dish from oven, carefully stir to coat apples, and return to oven to finish baking. These smelled very good and once they came out of the oven I drizzled them with a little caramel sauce. Each aspect of this dessert is easy. Make a big enough hole in the apples that you can fit 3-4 tablespoons of filling. Cover the apples with a few pads of butter. If desired, serve with whipped cream or ice cream. Leftover apples can be frozen in an airtight freezer-safe storage container for up … 0,25 tsp vanilla powder. Bake for 30-45 minutes or until apples are tender. We pair the fruit with cinnamon to create a classic fall flavor combination. Baked apples are one of those desserts that I truly love. So yummy. Bake for 40-45 minutes until nuts are toasted and apples have softened. Insert paddle in bowl. Preheat the oven to 350°. In a bowl, mix Brown Sugar, Cinnamon, Allspice, Corn Starch. We like a little tartness with our cinnamon and sugar. For us, that was after a total of 60 minutes in the oven. Baked apples don't sound that appetizing. We tossed the apples slices with the juice of 1/2 a lemon to keep the oxidation down and add a little brightness to the recipe. Cover the apples with foil and bake for about 20 minutes making sure to baste the apples with the cider every 5-10 minutes. Bake until the apples are very tender and the sugar has melted, 45 minutes to 1 hour, depending on the size of the apples. Mix gently until each apple is coated with the mixture. Funny how words can create such an effect. *Optional: Serve with vanilla ice cream or whipped cream. Transfer apples and remaining liquid into prepared baking dish. Uncover the apples for the last 5 minutes. Bake for 45 minutes (covered). Spoon nut mixture into apples, filling to the top. Pour hot water in pan to 1-inch depth. Warm spices, oats, nuts and raisins turn the humble apple into a simple, cozy dessert the whole family will love. Slice a small sliver off each apple on one side so it lays level. 4 large apples. Set the apples in a 8-inch-square baking pan in a single layer. Remove the apples from the oven, and baste them with the juices from the pan. Whiskey Whipped Cream: Combine all ingredients in stand mixer on high (or use handheld beaters) until a good, stiff whipped cream consistency develops. I used up the apples that the kids weren't eating only to waste a perfectly good pie shell and make a huge mess in my kitchen and inside my oven. Serve with: Vegan whipped cream, vanilla cashew cream, vegan custard or. 0,25 cups mixed pecan nuts and pumpkin seeds. Serve the cinnamon baked apples plain or with a dollop of Vegan Whipped Cream. Pinch of salt. Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 - 30 minutes. 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