Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. Serve these with tabbouleh, fatayer and stuffed grape leaves. Vegetarian Bibimbap. $14.00 Kibbi Saniye or 3 Aras. Their shape – short and wide – is ideal for stuffing. Hibachi Shrimp with Yum Yum Sauce. View Recipe this link opens in a new tab "Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. Tossed with Chef’s homemade tomato-basil sauce. From creamy, yet cream-less tomato soup (perfect with a grilled cheese sandwich) to contest-winning vegetarian chili, you’ll find just what you’re craving below. Chickpea and Feta Salad. ½ chicken broiled with special Lebanese sauce, served with fries or rice, and green peppers. Lebanese Lamb Rice. Served on a bed of rice. They are traditionally stuffed into a pita or served as part of a mezze platter with Israeli salad , hummus , baba ganoush , tahini sauce , … Garlic Butter Glazed Talami Bread. Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. There are almost as many vegetarian options at this longtime East Village Lebanese restaurant as there are non-vegetarian. So this Lebanese Kousa recipe is essentially spiced ground beef with rice stuffed in the kousa and cooked in a garlicky tomato broth. View Recipe this link opens in a new tab. Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more. Smoke and Pickles is synonymous with all things smoked and pickled. They’re often called Mexican Squash, Mexican Zucchini or Grey Zucchini. Credit: Holiday Baker. ... With a zesty vegetarian filling, these stuffed mushrooms with homemade kale pesto and Success®Brown Rice make a tasty and sophisticated appetizer. Browse extensive collection of user-created and reviewed vegan recipes. There isn't just one way to create a kebab. In this Traditional Lebanese dish, kousa is stuffed with a savory meat and rice mixture and simmered in a flavorful tomato broth until tender. The hint of allspice and slight tang from vinegar create a perfect balance in this dish. Lebanese Vermicelli Rice. بخ اللبناني ‎) is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. 4 servings 15 mins ... Impress your guests with our Zucchini Boats Stuffed with Rice and Sausage. A vegetarian delight packed with protein. Kousa is another name for squash or zucchini in Arabic. Roasted Cauliflower Shawarma. $18 Shop Spices! Spinach Fatayar. Baked Stuffed Pork Chops. It’s super popular to spread it over Shish Tawook, grilled chicken, shawarma, rotisserie chicken and many other Middle Eastern dishes. Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling and topped with a homemade tomato sauce in this family-friendly recipe for stuffed cabbage leaves. Many are vegan as well, either as written or with slight modifications. DIY Marzetti's Slaw Dressing. $14: Kebbe Nayeh Minced fresh lamb tartar kneaded with crushed wheat, onions and blended spices. All of the recipes are vegetarian, of course. Potato Kibbeh with Spinach. Extra virgin olive oil-I used Private Reserve Greek extra virgin olive oil Onion-1 small yellow onion is sauteed in extra virgin olive oil to begin making the meat mixture for the stuffing.Ground beef- ½ pound of lean ground beef (you can also use ground turkey or ground chicken).The meat will be fully browned or cooked before using in the stuffing. Sauteed broccoli, zucchini, onions, celery, tomatoes & carrots. It's the way my Lebanese mother made koosa. They remind me of eating at a Lebanese food festival, although not quite as spicy. Chicken Shawarma. Stuffed with chicken, marinara and topped with cheese, they make a quick and easy meal. Holy smokes, this is truly Lebanese comfort food! Smooth Hummus. Vegetarian Koosa. Hot Pepper Vinegar #FoodieExtravaganza. VEGGIE LOVER $13.95. A popular vegetarian street food eaten throughout the Middle East, falafel are deep-fried patties made from ground chickpeas (or fava beans), herbs, and spices. Chinese Chicken with Black Pepper Sauce. Lebanese Stuffed Zucchini (Coosa/Koosa) Credit: Lady at the Stove. Ingredients. Stuffed Grapeleaves. Their shape – short and wide – is ideal for stuffing. Kebabs can contain multiple cuts of beef and pork, simply chicken, or just shrimp or cubed salmon.Some of the best kebabs are free of meat entirely: Our roasted okra and thyme skewers attest to that.Whichever kebab you choose, the skewers are cooked under a broiler or charred to perfection on a hot grill. Manhattan Hot Shot Sandwich. $14.00 Ara–Yes Kabob Halabi. ... Vegetarian Bibimbap. Kousa is another name for squash or zucchini in Arabic. Stuffed zucchini boats are Keto friendly and low carb. They’re often called Mexican Squash, Mexican Zucchini or Grey Zucchini. Let Nigella provide you with some inspiration for delicious Minced Beef recipes. Some types of dolma are made with whole vegetables, fruit, offal or seafood, while others are made by wrapping leaves, most commonly grape or cabbage leaves, around the filling. ... kale matzoh ball soup, zucchini takoyaki, and a … Burgers, hot sauce and smoked goods made fresh onsite paired with top shelf craft beers Lamb Shish Kebab. Kafta stuffed in bread, toasted and served with fresh vegetables. Holy smokes, this is truly Lebanese comfort food! Plus, 15,000 VegFriends profiles, articles, and more! Lasagne for Two (Or Three!) Recently I learned that the average bag of carrots found in your local grocery store has been in storage for up to 6 months. Baked filo stuffed with spinach and feta cheese, served on saffron rice with garlic and hummus. Dolma is a family of stuffed dishes from Ottoman cuisine that can be served warm or cold. So this Lebanese Kousa recipe is essentially spiced ground beef with rice stuffed in the kousa and cooked in a garlicky tomato broth. Holy smokes, this is truly Lebanese comfort food! Ground all red meat w/cracked wheat, onions & spices stuffed w/ ground lamb, onions, nuts & spices, baked or fried. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. 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