These easy and healthy Brussels sprouts recipes showcase the best ways to cook one of our favorite cruciferous veggies. This quick-and-easy dish takes Brussels sprouts to the next level by roasting them with a mixture of balsamic vinegar and olive oil that is lightly seasoned with salt and pepper. Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! R oasted Parmesan Brussels Sprouts – These quick and easy parmesan roasted Brussels sprouts make for a flavorful and elegant side dish. Make the dressing: Whisk the vegetable oil and olive oil in a small bowl. Kosher salt and freshly ground black pepper Creamy Cheesy Brussels Sprouts with Bacon are oven roasted with crispy bacon baked in a creamy cheese sauce. It will become your new healthy addiction! Place Brussel sprouts into a large bowl. I'm a big fan of just plain 'ole Brussels sprouts, but dressing them up every now and then is good as well. Balsamic-Roasted Brussels Sprouts from Barefoot Contessa. So have fun experimenting, and happy roasting this Brussels sprouts season! Cut up 6 pieces of raw bacon and spread evenly over the sprouts. Roast until brown, 25 to 30 minutes. We love cooking our Brussel sprouts with balsamic, olive oil, and garlic. In a large bowl, whisk the honey, vinegar, lemon juice, lemon zest, mustard, garlic, 1/2 teaspoon salt and a pinch of pepper. Store completely cooled sprouts in an airtight container and keep in the fridge for 3 to 4 days. Roasted Maple Balsamic Brussels Sprouts; Crunchy Brussels Sprouts Salad; Lemon Brussels Sprouts and Bacon Pasta; Here are some things I used to help prepare this recipe: A good balsamic vinegar: The balsamic vinegar in the recipe adds a lot of the flavor so you want to choose one that tastes really great. I really love roasted Brussel Sprouts and this sautéed version with Bacon and Balsamic is Delicious. Judy Kim. Bacon and Brussels sprouts just go together. Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts; toss to coat evenly. Add the shaved brussels sprouts and cook for 4-5 minutes, stirring frequently. Drizzle them with olive oil and sprinkle with salt and pepper. Add the spinach and cook until it starts to wilt. We love Brussel sprouts and this is an excellent way to prepare them. Get the recipe from Delish. Remove sprouts from skillet and set aside on a plate. I enjoy sprouts roasted with bacon, but that doesn't work for vegetarians. How to Store and Reheat Pan-Fried Brussels Sprouts. I would suggest preheating the roasting pan while the oven is preheating and I add a bit of balsamic … Feel free to add your favorite spice combination to your Brussel sprouts. It’s an easy side dish recipe that goes great with any holiday meal and perfect for those who think they hate brussels sprouts! Cooked on the stovetop. Arrange on 2 baking sheets and toss with the olive oil. Whether roasted, topped with bacon, or drizzled with balsamic vinegar, Brussels sprouts are versatile enough to cook on a weeknight or for a special gathering. To support the sharing of quality recipes, each asset is vetted using criteria developed by Feeding America ® and external content experts. Trim/clean the Brussels sprouts, then cut them in half. Use Fresh Brussels Sprouts. Taste and adjust seasoning, if necessary, then serve. The rest comes together easy peasy as all you do is cut up a dozen or so brussels sprouts and one red onion, drizzle with a little olive oil and a dash of salt and pepper and mix together with your hands on … 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core. Just use a spatula to create little wells for them to sit in. It will become your new healthy addiction! Each cup has: 240 calories; 7g net carbs; Deselect All. 4 ounces pancetta, 1/4-inch-diced. Roasted Maple Balsamic Brussels Sprouts; Crunchy Brussels Sprouts Salad; Lemon Brussels Sprouts and Bacon Pasta; Here are some things I used to help prepare this recipe: A good balsamic vinegar: The balsamic vinegar in the recipe adds a lot of the flavor so you want to choose one that tastes really great. Kosher salt and freshly ground black pepper Cook at 390 for 5 minutes. —Jan Valdez, Chicago, Illinois MORE BRUSSEL SPROUTS RECIPES. Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. This Brussels sprouts and bacon recipe is a super delicious 2-ingredient side dish that the whole family will love. But it’s the addition of garlic and a drizzle of balsamic glaze in this brussels sprouts recipe that really elevates the flavour. Add balsamic vinegar and maple syrup and toss to coat evenly. Store them in an airtight container in the refrigerator for up to 3 days. I threw in about 2 T of dried Cranberries at the same time I added the Vinegar and let them rehydrate with heat turned off and lid on the pan for a few moments before serving. 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core. With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. Just marinate them 2+ hours (ideally) in the balsamic, maple, garlic marinade. Bacon: If you eat meat, crumbled bacon bits taste heavenly with roasted Brussels. Roast until they are golden, slightly caramelized and crispy, turning halfway through for even cooking. This is by far the best way to prepare brussel sprouts. Crack the eggs evenly on top. Healthy Recipes. 1/4 cup good olive oil. Creamy and Crunchy Salad with Peas, Bacon, and Pecans – easy and beautiful side dish for Thanksgiving! Using a rubber spatula, toss the brussels sprouts with the rendered bacon fat, olive oil, salt and pepper directly on the baking sheet. 28 of 37. TOOLS USED IN THIS RECIPE When they are discolored and old, they lose flavor and texture. Read More Add the olive oil,… till golden brown and tender. Maple & Bacon Glazed Brussels Sprouts For special meals, here’s a fantastic side dish that even children will love. Cook: Place the sprouts in the an even layer in the basket of your air fryer. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Bake at 400 degrees for 20 to 25 minutes. 1/4 cup good olive oil. I only use a 1/2 lb or brussel sprouts - and the recipe turned out great.

Preheat the oven to 400 degrees.

Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they’re roasted. When the sprouts have softened, stir in the zucchini and spices for another minute. Easy and very good. Bacon Balsamic Brussels Sprouts A perfect side for any night of the week. Brussels Sprouts Gratin; Roasted Brussels Sprouts with Bacon, Pecans, and Maple Syrup; Brussels Sprouts Salad with Apples, Walnuts & Parmesan Cut the pancetta into ½-inch dice and add to the pan. Place the Brussel sprouts on the parchment paper. I used real aged balsamic vinegar - so didn't have to thicken it and cut down the amount to 2 tablespoons with some sea salt, man you are talking about GOOD . Crisp, plump Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. The bacon (or pancetta) compliment sprouts so well (like our Creamy Sprouts with Bacon recipe). HOW TO STORE COOKED BRUSSEL SPROUTS. This creamy brussels sprouts recipe elevates the lowly Brussel sprout to rich, creamy, decadent, splendor with a bacon-studded, herb infused gratin bathed in mozzarella and Gruyère cheese sauce. It's easy and fast. cook for an additional 5 min. One of the most amazing things about crispy fried brussel sprouts with bacon and balsamic vinegar is that you get the rich, bacon-y taste without too many calories or carbs. Place a sheet of parchment paper on a baking sheet. This simple side dish is definitely worth making. (It's tough to believe they once had a bad rap!) Balsamic Brussel Sprouts – Once you have roasted your brussel sprouts, place in a large bowl and toss with 1-2 TB of balsamic vinegar. We prefer roasted Brussel sprouts and grilled Brussel sprouts over steamed Brussel sprouts. Dijon Mustard Brussels Sprouts with Bacon, Apples, and Gorgonzola cheese – Brussels sprouts smothered in heavy cream and mustard with bacon, apples, Gorgonzola cheese, and nutmeg. With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. Basically, there are countless ways that you can customize your sprouts. Deselect All. Cook them longer than you think! Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are more than welcome. The inside takes longer and the crispier the better on the outside! Roast, stirring midway through with rubber spatula to promote even browning, until brussels sprouts are tender and caramelized, about 20 minutes. A serving of this crispy fried brussel sprouts recipe is a generous 1 cup. Add vinegar, honey, mustard, and garlic and whisk to combine. 4 ounces pancetta, 1/4-inch-diced. Open the fryer and toss the brussel sprouts with the rest of the topping. YOu may also like. Sprinkle half of the mixture on the brussel sprouts and toss. This is the main ingredient, so make sure you buy fresh brussel sprouts. Easy Smashed Brussel Sprouts with Balsamic Glaze; Oven Roasted Brussels Sprouts; Creamy Cheesy Brussels Sprouts with Bacon; ENJOY! The sprouts come out, into the serving bowl, pour on the warm sauce, toss together, and yum!

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