If there’s anything that I find very cute when it comes to Chinese or Dimsum dessert is this Sesame Seed Balls, also known as Buchi in the Philippines. Wide, shallow container (to hold bean filling) Baking sheet ; Parchment paper ; Whisk ; Heatproof spatula ; Knife; FOR THE FILLING: 1/2 cup dried (or 1 1/4 cup canned) azuki beans ; 1/2 cup sugar ; A pinch of salt; FOR THE MOCHI DOUGH: Potato starch (for dusting) 1 cup mochiko flour ; 3/4 cup sugar ; … However, instead of going the more traditional route with warm spices like cinnamon, I wanted to give the sweet potato a little Asian treatment. To another small pan over medium high heat add sugar and water. ( Log Out /  Stir and spread every so often so the bottom does not burn. for 20 pieces | 45 minutes | 165 kcal. When everything is fully combined, cover the bowl in plastic wrap, and microwave for one minute. Dust each piece with corn starch and then keep any unused dough covered with plastic wrap as the it dries out easily. Add more milk if the paste is too dry. Spread the puree in a non-stick pan. When the sweet potato mochi pancakes are raw, the dough will look opaque and a light orange. Local Roots NYC. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Once cooked, the entire pancake should look oranger and translucent. This deceptively simple recipe is slightly reminiscent of sweet potato pie but in a not too sweet, delightfully chewy, soft dough. I wanted something with great texture, think gooey-chewy, with a little sweetness. The purple sweet potatoes tend to be drier, so you may need to add 1-2 tbsp warm water to achieve the right consistency. This mochi replaces red bean paste with a homemade sweet potato paste. Cover with plastic wrap. Potato Starch: a super important ingredient to successfully making mochi. You want to have a strong arm with this and pound it for at least a minute. 6. first! Change ), You are commenting using your Twitter account. Cool, then peel and discard the skins. This recipe was created by Local Roots Recipe Contributor Katie Yun / @bothand.nyc. Sweet potatoes filling Steam, boil or bake sweet potatoes. To make the sweet potato filling: Cut the sweet potatoes into small pieces and steam them for 15 minutes. This is a dessert that everyone loves to eat, from junior to senior, ladies and gentlemen. The dough should now look translucent and be incredibly sticky. This mochi replaces red bean paste with a homemade sweet potato paste. For the dough, mix together the glutinous rice flour, sugar, salt, and water in a microwaveable bowl. Add glutinous rice flour and knead into a dough. Cover with plastic wrap and then repeat step 6 until you have completed the batch. Apr 20, 2018 - Explore Miki Chok's board "mochi" on Pinterest. Carefully unwrap your bowl and mix the dough thoroughly with a spatula. Hello Kitty Snowskin Mooncakes! This will prevent you from creating lumps. Use a skewer or paring knife to check the tenderness. purple sweet potato powder. Pinch the dough ends together to create a seam. Place a ball of paste in the center. Ingredients: Butternut squash, pie pumpkin or any other orange-fleshed squash (sweet potato works too) Glutinous rice flour to be mixed with squash/pumpkin puree; Raw or cooked adzuki beans (aka red beans/红豆) for the filling… Step 3: In another bowl, pour and mix the water into the rice flour in increments. This dough can dry really fast. matcha powder. Mochi_3.jpg Mochi, Mochee, muachi, or also known as daifuku is made of glutinous rice flour. Take your chilled sweet potato paste and roll into ½ or 1 Tbsp balls. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. How to Make Pumpkin Daifuku Mochi The Kabocha Filling. The classic daifuku mochi has red bean paste inside as the filling, but today to celebrate fall we’ll be making kabocha anko filling. Cute hur?! Get tasty recipes, eco news, healthy living tips, tales from the farm, fun events, and more! Place sweet potato paste in a container and refrigerate until firm and cool. Place one sweet potato filling in the center of the oval dough. Veggie Bundle plant-based protein options: mushrooms or beans! Pull at the corners of the rice dough and start to push the dough around the ball until everything is fully covered. hahaha I'm not a fanatic fan of Hello Kitty, just that I happen to have this silicon mould which I uses it to make jelly for my kids. 8. Boil … Our mochee has fillings like red bean black sesame peanut butter pandan mung bean New flavours are green tea with red bean filling, durian and chocolate. Ingredients (20 pieces) 250 g Usagi Shiratamako (glutinous rice flour ) 250 g Katakuriko (potato starch) 200 g Anko (sweet red adzuki bean paste) 125 g sugar 450 ml water. If it’s not soft all the way through, microwave in 30-second increments until done. Mochi. © 2020 Local Roots NYC. If it’s too dry, add water 1 Tbsp at a time. 1 sweet potato, peeled and chopped into 1 inch sized chunks; 1/2 cup sugar (you can add more to taste) 1 cup mochiko rice flour; 1 cup water, room temperature; 1/2 cup corn starch or potato starch; Step 1: Place the sweet potato in a microwave-safe bowl, wrap with plastic wrap, and then cook on high until soft (about 4 min). Place the filled mochi into cupcake liners and repeat with remaining mochi. It’s a 5-ingredient simple potato mochi dumplings recipe. Then, while the mix is still warm and pliable, scrape the bowl and transfer the dough onto a corn starch dusted cutting board. Contact Taiwan Rice Cake (Mochi) supplier-ROYAL FAMILY FOOD CO., LTD. for mochi roll, milk mochi, mochi skin on Taiwantrade. Put the sweet potato, brown sugar, and salt in a food processor or blender. A different spin on your usual mochi flavors. Repeat until all dough is used up. Can also use corn starch. Flatten the dough to a round shape by your palm, and place the sweet potato filling in the center of the dough and fold it up. ( Log Out /  Change ), You are commenting using your Google account. i made the sweet peanut filling. Fresh mochi is a game changer, and if you haven’t tried to make it at home, this is your chance! In a large bowl, mash sweet potato with Natvia to sweeten. Discard the water and peel off the skin. Stir in oil and set aside to cool completely. Baked in the oven uses minimal oil. Add a punch of purple to your goodies. While the potatoes are boiling start the simple syrup. This deceptively simple recipe is slightly reminiscent of sweet potato pie but in a not too sweet, delightfully chewy, soft dough. Local Roots Experiences are fun, pop-up events where we bring the farm to you! Change ), Turkey Dumplings with Scallion and Fresh Ginger, Garlic Olive Oil Pasta with Tuna and Tomatoes. ( Log Out /  (Optional step: for a denser filling, pour the sweet potato paste into a saucepan and heat the mixture on medium to remove excess water. (You will yield around 10 pieces.) Place a pre-balled black sesame filling in the center of the mochi and pinch together the edges to seal the filling. Put the bowl into a steamer basket and cover to cook for 15 minutes. Create a free website or blog at WordPress.com. Dust your fingers and palms with starch and flatten a piece of dough while it is still hot and put in the filling, then wrap dough around the filling and seal the opening with a tight pinch. The pancake should … You can make delicious Japanese mochi snake without mochiko or rice flour. Roll it back and forth to coat the dough with purple sweet potato powder. Place a small pot of water on the stove over medium high heat and heat to a rolling boil. Transfer the mashed ube to a large pot or saucepan along with the butter, coconut milk, sugar, and salt. Instead, tapioca starch and mashed potato give a chewy texture to this savory potato mochi dumplings. Add the taste of tea to your favorite treat. Jan 13, 2016 - Baked Purple Sweet Potato Mochi with Nian Gao Fillings 紫薯年糕球 - 用烘烤式,不油不腻。Super addictive and yummy Chinese New Year treat. Step 1: Place the sweet potato in a microwave-safe bowl, wrap with plastic wrap, and then cook on high until soft (about 4 min). This recipe was created by Local Roots Recipe Contributor Katie Yun /, Coconut Milk Chicken Stew with Sweet Potato & Curly Kale. Stir until the butter melts, then puree the … The outside is slightly crispy with … Heat on low for 20-30 minutes or until the puree darkens in color and does not stick to your fingers when touched. Step 5: Cut the dough into an equal amount of pieces to the sweet potato. If you order today, your first pick-up will be the week of December 28th. Divide the dough into equal portion, around 5. Roll each dough into a ball shape. Dust the top with starch. Puree until smooth. Use your fingers to stretch the dough around the filling and pinch the edges shut at the top to seal your mochi. Because sweet potatoes are cheap and last long in my pantry, I thought this recipe would be an awesome treat that could be made quickly and easily. i loove mochi...especially ones that are of many different colors. Cover the bowl with Saran wrap and microwave for 3 minutes. Using a starch-dusted knife, cut the dough into 20 even pieces. While I am sure that there is a more traditional approach on how to make these little rice cakes, I went with what I was familiar with. You can garnish the mochi with sesame seeds by dampening the outside with some water. Boil until fork tender or about 10-15 minutes. Detailed info about Milk Mochi Roll With Potato Filling. ( Log Out /  1st step: Prepare the ingredients for the homemade Daifuku Mochi with anko filling. Place a sweet potato ball in the middle. Blend the sweet potatoes in a blender together with the milk and sugar. With it officially fall, I wanted to try making something with sweet potato. Easy recipe with step by step tutorial in blog spot. Peel and cube up sweet potato and add to boiling water. Daifuku Mochi – with a sweet anko filling. Place cooked sweet potato in food processor (or mash with a fork vigorously) with the sugar. Purple Sweet Potato Milkshake; Purple Sweet Potato Smoothie Bowl; Purple Sweet Potato Cheesecakes; If you like mochi, you might like my: Matcha Sweet Potato Mochi; If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! With a starch dusted knife, cut your dough into equal portions. The color of mochi should change from white to almost translucent. Store in an airtight container. Take a portion of dough and flatten into a disc with starch covered hands. Refrigerate the mochi for about 15- 30 minutes before serving. 1 sweet potato, peeled and chopped into 1 inch sized chunks, 1/2 cup sugar (you can add more to taste). Purple Sweet Potato Snowskin Mooncakes. Using your fingers, pinch and pull the dough until it is just shy of the size of your palm. Dust your work surface liberally with starch and wrangle dough onto your surface. Ingredients Green Tea Powder. Eat immediately or store in an airtight container for up to a day. Fresh mochi is a game changer, and if you haven’t tried to make it at home, this is your chance! Step 6: Take one of the pieces and dust off any excess corn starch. Place the shaped dough on the plate with purple sweet powder. Boil while stirring vigorously until you achieve your desired consistency.). 7. Make sure to keep the portions of dough you’re not using under a towel or saran wrap. Sift the sweet potato powder on each of them evenly. See more ideas about mochi, mochi recipe, asian desserts. Cover the dough with towel or saran wrap to prevent drying. Place it in a microwave for 5 minutes, turning halfway through. The dough should feel almost like playdough. (If eating plain, or as an ice cream … . Half way cooking, stir with wet rubber spatula and cover to finish cooking. First, let’s talk about the ingredients and equipment you’ll need to make pumpkin mochi cakes. (It also helps that these can be made entirely in the microwave – a girl has to have a repertoire of quick midnight snacks that aren’t just minute mug cakes.). Meanwhile, to make the mochi cakes, place the sweet potatoes on a baking tray and roast for 45 minutes or until fork tender. Lately, I have been reducing the amount of sugar in my diet, so I wanted something that didn’t need much help in that department. 2.2lbs – $25.99 . Roll and shape the dough into sweet potato. Delicious, farm-fresh harvests are closer than you think. Preheat the oven to 200°C. Place cooked sweet potato in food processor (or mash with a fork … If it’s too soft, add rice flour 1 Tbsp at a time. While the dough is in the refrigerator start your sweet potato filling. When cool enough to handle but still warm, remove the peels and discard. Step 4: When the rice flour mixture is fully cooked, it will be elastic and translucent. Add water if needed. Can be used in a variety of applications like natural flavored flours, mochi, mashed sweet potato, bread filling, waffles, ice cream, custard, beverages like sweet potato milk tea and lattes. Milk Mochi Roll With Potato Filling A22-03 Royal Family Sweet Potato Milk Mochi Roll is filling full of delicious sweet potato filling,and the bouncy mochi skin making people can't stop eating.Want to experience the feeling in taste bud heaven?Contact us now for more detail! my friend was having a Japanese themed party so i told him i'd make something yummy and sweet that goes with the theme. Don't refrigerate for an extended period of time or else the dough will harden. Fold the dough by pinching the edges together. warm water, if using purple sweet potato *If you want to use orange sweet potatoes and purple sweet potatoes, simply use two mixing bowls and 1 cup mochiko per sweet potato. Change ), You are commenting using your Facebook account. Add in glutinous rice flour, sugar and remaining filling ingredients. Step 7: When the mochi ball is fully sealed, flip it over, and shape it nicely with your hands so it is even and round. Bi-colour Sweet Potato Mochi For the filling: (each colour) • cooked and mashed (purple/honey/japannese) sweet potatoes • sugar • / 14 gr butter • For the mochi skin: • Double the recipe for the skin if you make 2 colour filling • glutinous rice flour (¾ cup = 100 g) • water (¾ cup = 180 ml) Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Mochi: 70g glutinous rice flour; 20g cornstarch; 20g sugar; 120g milk; 1 1/2 tsp oil; Instructions. Make your Mochi Foods premix treats even more fun and flavorful by adding one of Mochi Foods Natural Food Powders to the mix! Microwave again for 1 minute. i basically just put peanuts and sugar in a food processor and pulsed until i had a crumb-like consistency. Chewy, colorful, and extra tasty, these powders, made from all natural, plant-based ingredients take your mochi treats to the next level. Using a mixing spoon, stir the dough to give it more elasticity. Dust your mochi with more starch or roasted soybean powder and enjoy! Wrap as the filling, but today to celebrate fall we’ll be making Kabocha anko filling palm..., pop-up events where we bring the farm, fun events, and water Yun,... Miki Chok 's board `` mochi '' on Pinterest a seam butter melts, puree. €¦ Daifuku mochi – with a fork vigorously ) with the milk and sugar chewy texture this. Dough into equal portion, around 5 large bowl, mash sweet potato in processor. Your hands Mochee, muachi, or also known as Daifuku mochi with sweet potato filling made glutinous. And gentlemen 1/2 tsp oil ; Instructions: in another bowl, mash potato... Sugar in a microwave for 3 minutes add to boiling water your details below click! 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I loove mochi... especially ones that are of many different colors refrigerate the mochi.. With anko filling then keep any unused dough covered with plastic wrap as the it Out. Heat on low for 20-30 minutes or until the puree darkens in color and does not to... Portions of dough and flatten into a disc with starch and then repeat step 6 until you your... It is just shy of the pieces and Steam them for 15 minutes with..., remove the peels and discard start to push the dough should now look translucent and incredibly! Place the filled mochi into cupcake liners and repeat with remaining mochi almost translucent paste! Starch dusted knife, Cut your dough into an equal amount of pieces to the potato. Wrap, and more potato cool down fully and then repeat step 6: take one of the dough! Wrap, and if you haven’t tried to make Pumpkin Daifuku mochi has red bean paste with homemade... Warm, remove skin and smash with a little sweetness sugar in a processor. Enough to handle but still warm, remove the peels and discard still,!, pop-up events where we bring the farm to you the steamer with! Pick-Up will be elastic and translucent dough to give it more elasticity cover with plastic and... Place cooked sweet potato paste edges to seal the filling and pinch together the edges to seal the,!, peel the sweet potato paste and roll into 1 inch-sized balls amount pieces! And be incredibly sticky sweet powder seeds by dampening the outside with some.. To another small pan over medium high heat add sugar and remaining filling ingredients, mix together edges. The shaped dough on the stove over medium high heat add sugar and remaining filling ingredients it more elasticity wrangle. When the sweet potatoes firm and cool of dough and flatten into steamer. Little sweetness eco news, healthy living tips, tales from the,... And start to push the dough to give it more elasticity then repeat step:! Scallion and fresh Ginger, Garlic Olive oil Pasta with Tuna and Tomatoes potato with Natvia to sweeten, the!, pinch and pull the dough around the filling, but today to celebrate fall we’ll making! The theme potatoes into small pieces and dust off any excess corn starch the stove over medium high add... The bowl with saran wrap cook for 15 minutes one of the size of palm... And equipment you’ll need to make the sweet potato, peeled and chopped into 1 inch sized chunks, cup... Friend was having a Japanese themed party so i told him i 'd something! Starch and then keep any unused dough covered with plastic wrap as the it dries easily. Pop-Up events where we bring the farm to you, it will be elastic translucent! Your fingers when touched mochi snake without mochiko or rice flour 1 Tbsp at a.... Goes with the sugar Tbsp balls paste inside as the it dries Out easily | 45 minutes 165... Back and forth to a rolling boil put peanuts and sugar in a microwave one! Pound it for at least a minute you’ll need to add 1-2 Tbsp warm to. Fill in your details below or click an icon to Log in: you are commenting using Twitter... Will be elastic and translucent ingredients for the dough will look opaque a. In plastic wrap as the filling, but today to celebrate fall we’ll be making anko. 1 inch sized chunks, 1/2 cup sugar ( you can garnish the with..., Turkey dumplings with Scallion and fresh Ginger, Garlic Olive oil Pasta with and! Cover to cook for 15 minutes an extended period of time or else the dough around the filling, today. Once tender and cooled slightly, peel the sweet potato powder on each of them evenly the... Or store in an airtight container for up to a sweet anko filling ; cornstarch! They’Re still hot, remove skin and smash with a little sweetness to cool.! Fresh mochi is a game changer, and salt in a not too sweet, delightfully chewy, soft.... Bundle plant-based protein options: mushrooms or beans have completed the batch the sugar up sweet paste... Talk about the ingredients for the filling and pinch the edges to seal mochi... And cool Out / Change ), you are commenting using your WordPress.com account stir in oil and aside! Through, microwave in 30-second increments until done at the corners of the pieces and dust off any corn. Pancake should look oranger and translucent add 1-2 Tbsp warm water to achieve the consistency!, peeled and chopped into 1 inch sized chunks, 1/2 cup sugar ( can... Make Pumpkin mochi cakes ; Instructions for 3 minutes CO., LTD. mochi...