Cooked By Deborah Bala. You also have the option to opt-out of these cookies. Thanks, you can get it at the big food markets, like tejuosho, mile12 and idumota. – 1 kilo Meat of Choice(beef, cowfeet, goat meat, soft cow bones, chicken, tripe(shaki), oxtail) It is very tasty. Finally add the chopped vegetables, simmer for 3 to 5 minutes and put off the heat. Hassan Ibrahim, Bauchi Masa, known as rice cake in English is a popular delicacy across major cities in Nigeria with a strong presence of its leading producers located in Bauchi State. Miyan Taushe is one of the delicious Nigerian dishes to date. Miyan Taushe (Northern Nigerian pumpkin soup) - Duration: 6:12. Tuwon shinkafa is a thick pudding that the Hausa prepare from corn, millet, or rice. This Lesson Note: Primary (Grade) One Third Term Week 2 PHE is prepared based on Dr Ajogwu’s Standard Schemes of Work. Dan Wake on its own is pretty tasteless just like fufu meals and it relies on a sauce or side dish for its tastes. It is served with Miyan taushe; Yams with red stew or scrambled eggs with diced tomato and onion. Language: English Location: United States Restricted Mode: Off History Help There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. Bean-based. Enjoy and send us your feedback. Ogbono Soup Recipe for Weight Loss (wild …. Miyan taushe, A great blend of groundnut and pumpkin leaves spiced with pepper, Dawadawa (or Iru) & seasoning cubes. Miyan taushe da karza da nama da tuwon shinkafa The Punch - 2019-04-07 - FOODIE - with Iyabo Lawani Tel: 07054786752 (SMS only) Email: iyaboadelinelawani@yahoo.com Today, it is a journey, once again, to the northern part of the country. I live in the United states and would like to try it here. . Yakuwa adds a certain tangyness to this dish which is vital. This website uses cookies to improve your experience while you navigate through the website. miyan taushe with masa Screenshot: YouTube. – 1 Tatashe (red bell pepper) This recipe was provided by my good Hausa friend (Zuweratu Usman) and. But opting out of some of these cookies may affect your browsing experience. Hi dear, if you are in the states, then it's easier to get there. Miyan Yakuwa. Or efo. 2. Miyan taushe with lobster “I work better under time pressure, so alongside second lunches, pre-dinners, and midnight snacks, I also managed to fit in some fine dining this week. Many years ago, I discovered Edikang Ikong from the South South. Stir well and serve hot with. I live in lagos. 58- Lunch or dinner are usually served as heavy porridge with soup and stew known as tuwo da miyan taushe. we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Note: If the soup is too thick, you can add a little water to lighten the soup, but it shouldn’t be watery. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Note: the soup will thicken as it cools. Puff-puff, fried sweet dough balls The Scheme of Work was drawn in line with the new Standard Physical and Health Education Curriculum (9-year Basic Edition) by the National Education Research Development Council.PHE alongside Basic Science, Basic Technology and Information Technology is classified … See more ideas about African food, Food, Yummy. NigerianDictionary.com is a social media network for Nigerian Languages and Culture, where you can post, discover and share Nigerian videos, pictures, words, pronunciations & translations in Nigerian Languages (currently Hausa, Igbo, Pidgin, Yoruba) Tuwo shinkafais a thick rice pudding usually eaten with "miyan kuka" (a mucilaginous soup) and goat meat stew or miyan taushe, a pumpkin stew made with spinach, meat (usually goat or mutton) and smoked fish. This recipe is for 10 servings, – 1 small sized ripe Pumpkin(about 250 grams) Northern Nigeria is home of a variety of interesting Nigerian foods. Ogi/Akamu is corn pudding common in Nigeria, called Ogi by the Yorubas and Akamu by the Igbos. It’s tangy in taste and it is majorly taken by the Hausas. Allah bless you Madam . tomato-pepper paste, the cleaned dried fish, and, 4. . – Half cup Crayfish We also add sour tamarind paste or juice to help reduce the sweetness, but it is optional.Well done Madam, hope to see more northern recipes. It is sticky and soft, and they serve it with different soups like miyan taushe. 100g of Yakuwa leaves – sorrel is the English name ... Stir and let it cook for a minute or two to wilt, while it combines with the soup.Spinach is like a garnish to Miyan Taushe, i.e. It is a delicacy in Northern Nigeria.Basically. Looking for Ora/Ofe Oha Soup Recipe?This recipe post would walk you through how to make two (2) delicious variations of the Ora/Ofe Oha Soup.Let's begin immediately...How to make Ora/Ofe Oha Soup (Classic)Here's how to make Ora/Ofe Oha Soup from the eastern part of Nigeria:Ora/Ofe Oha Soup RecipeRecipe by FitnigerianThis recipe is the the standard way of making the Ora/Ofe Oha Soup … They come in two flowering varieties, the red and white. Kandy Musa 3,595 views. Miyan Taushe is one of the most popular soups in Northern Nigeria. The English name for Ewedu is called Jute mallow or Jew’s mallow. It is mandatory to procure user consent prior to running these cookies on your website. Miyan Taushe has a ”sweet taste” and is also quite easy to prepare and according to Isa, each home has their special method of preparation. 59- A demo version titled “Pink Vapor stew” can be found on the Fishbone 101 compilation. Fulaman198: Miyan Taushe or pumpkin soup, na Hausa dish what is the Yoruba word for it? Here I share easy, tasty and mouth-watering recipes-. The soup is predominantly eaten by the Hausas Miyan Taushe has a sweet taste and a … MIYAN TAUSHE AND TUWO SHINKAFA Read More » I found the soup kinda ”sweet” but the kids loved it and asked for more☺ Necessary cookies are absolutely essential for the website to function properly. If you want to eat like a local, head here. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). Notes: Yakwa(yakuwa/sorrel leaf) is the main leaf used for this recipe because it’s tangy taste contrast well with the sweet taste of the soup. We'll assume you're ok with this, but you can opt-out if you wish. Although Ugu or Spinach will serve as a vegetable substitute, Yakuwa truly is the deal. Tuwo shinkafa, thick rice pudding usually eaten with "miyan kuka" (a thick soup) and goat meat stew or "miyan taushe", a pumpkin stew made with spinach, meat (usually goat or mutton) and smoked fish. – 1 Onion bulb Finally add the chopped vegetables, simmer for 3 to 5 minutes and put off the heat. Akoko was my final meal out pre-lockdown season two and though it is a fancy restaurant, my finger was very much makeshift cleaning my bowl by the second course. Check out the menu for Suya Hut.The menu includes and menu. Here’s how to prepare it. Both women introduced me to the tasty and ”almost unexplored” dishes of the North. Your email address will not be published. Preparation The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. Rice mosa, Tuwon shinkafa , Tuwon masara, Sinasir, Pounded yam or any other swallow or fufu recipe. Wow Nky, Where did you get yakuwa. Sep 6, 2020 - This is the 3rd board for African food and it is too from all over Africa . 6:12. It is best eaten with burabisko, and is one of our local dishes here in Maiduguri. Tuwo shinkafa, thick rice pudding usually eaten with “miyan kuka” (a thick soup) and goat meat stew or “miyan taushe”, a pumpkin stew made with spinach, meat (usually goat or mutton) and smoked fish. When I’m in the north, the slight lilt and drawl of my speech announces my belonging, and when I’m anywhere else my English is without texture. – 1 medium Dried or Smoked Fish Miyan taushe A great blend of groundnut and pumpkin leaves spiced with pepper, Dawadawa (or Iru) & Knorr cubes. 1 handful of Yakuwa leaves – ishapa, english sorrel, white zobo. .without the pumpkin. Snacks . In a pot add diced onion nd little oil,with little palmoil,fry onion untill soft then add chopped garlic nd scotch bonnet stir fry add thyme nd fry then add a cupfull of water,nd wait to boil,then add seasonings of choice let it brew then taste if everything is okay,add in potatoes (they shuld be down)then add fish,sprinkle ginger,nd curry on top nd close lid let it start cooking for atlst 4 mins then open up and … Please put up a recipe and introduce the world to one of our Northern delicacies.. Now to cook the Miyan Taushe (Nigerian Pumpkin Soup). This savoury soup goes well with Golden Penny Masavita. It is enjoyed best with Tuwo Shinkafa; Maafe. The soup which also incorporates ground peanuts, spices and the sorrel leaf is the perfect blend of sweet and tangy. 26. It is also sourced from maize and millet in some parts of the North and mostly taken with ‘miyan taushe (vegetable soup) or spiced ground pepper. These cookies will be stored in your browser only with your consent. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. – 1 small bunch Yakwa(yakuwa)(sorrel leaves)(use spinach or ugwu as a substitute) Stir well and serve hot with Rice mosa, Tuwon shinkafa , Tuwon masara, Sinasir, Pounded yam or any other swallow or fufu recipe. It is one of the few meals from the region that is eaten all across Nigeria. It is primarily served in the northern part of the country. Haba Aminu, no vex for me ooo, I promise to bring more hausa recipes, you know some hausa ingredients are hard to get in Europe :), pls bear with me. Place the meat into a pot along with the pumpkin chunks, season with onions, 1 stock cube and a little salt. Yakwa is called roselle or sorrel in English. The red flowers are used to make our popular zobo drink. 60- A popular Gullah recipe is Frogmore stew, which contains … Miyan Taushe has a ”sweet taste” and is also quite easy to prepare and according to Isa, each home has their special method of preparation. This recipe was provided by my good Hausa friend (Zuweratu Usman) and seconded by one of my subscribers (Isa). 185 likes. Chin Chin are best described as fried diced cookies made from wheat flour, eggs and butter. It is made with groundnut and garden egg. To showcase a collection of the best and yummiest pictures of our Tribers, Warm Kidney beans & Sweet Peppers salad ». Masavita is also popular in … This app contains all the soups of different Nigerian tribes like Abak Atama,Rivers Native Soup,Afang Soup,Ofe Nsala,Groundnut Soup,Ofe Akwu,Banga Soup,Owo soup,Edikaikang,Efo Oriro Egusi soup,Black Soup,Miyan Taushe,Ogbono,Fisherman Soup,Ewedu, e.t.c & how to cook them. – Clean the dried fish with hot water, remove the bones and set aside, – Wash and chop the vegetables and set aside. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. Miyan Gyada soup is a popular soup in the Northern part of Nigeria. – Blend the tomatoes, fresh pepper, tatashe and onions, then pour into a pot to dry out excess water in the blended paste and set aside. – If you bought fresh groundnuts and would love to roast it, place in a dry pan and stir gently with a wooden spoon , on low heat, until you can smell the aroma of roasted groundnut. I cooked with it when making Miyan Taushe and I swear by it in any Northern dish that calls for Yakuwa. Before making a meal, they grind these four foods into flour and make the traditional staple called tuwon shinkafa. Miyan Taushe is best eaten with waina (similar to masa but with little or no sugar) in fact i think it is the official soup for waina, which is my favourite hausa food.. Funsho(Mrs). It is primarily served in the northern part of the country. – If using dried locust beans(ogiri, iru or dawadawa), grind it and set aside. – 1 or 2 Fresh Pepper 4. After Miyan Gyada, it is my favorite soup as a child, when we were living in Kano.Does it have an english name? Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. Miyan Taushe Recipe (The Ultimate Best Way) Searching for Miyan Taushe soup reicpe ? There are different types, but I'm sure you'll know it when you see it , I have been vexing for you since oo, because I didnt see my peoples soup, but after today, you are now my best friend. This category only includes cookies that ensures basic functionalities and security features of the website. – Salt to taste. The only thing I recognize there na iru, efo, obe ati eran. – 150gram(1 cup) Groundnut (either roasted or raw) These cookies do not store any personal information. It is primarily served in the northern part of the country. Also, add the locust beans(dawadawa, ogiri or iru), taste for salt and seasoning and add if necessary. Obe efo. It is usually served with Northern Nigerian soups: Miyan Kuka or Miyan Taushe, or other Northern soups. It is prepared with ripe pumpkin meat and enjoyed by both young and old. Mix thoroughly and leave to boil for 15 minutes on medium heat, stirring constantly to prevent burning at the bottom. dooneyskitchen.com/northern-food-enlightenment-miyan-taushe Then add the dissolved groundnut paste into the meat pot; add the tomato-pepper paste, the cleaned dried fish, and the palm oil and mix thoroughly. This leaf is really popular with the Hausas and is used in the preparation of Miyan Taushe. Mash the softened pumpkin coarsely in the meat pot. – 1 medium Tomatoes Then cut the pumpkin meat into small chunks You have landed on the right page because ... Read More. #northernsoupcontest miyar taushe miya ce da aka fi cinta a arewacin nigeria kuma miya ce datake qunshe da amfani saboda ganyayyaki ( vegetables) da ake amfani dasu wajen hada miyar da kuma kabewa wadda ita ma tana da amfani, sannan ana iya cin miyar da abinci da yawa, e.g. ++Below is a video recipe ++, Ingredients for Miyan Taushe (Nigerian Pumpkin Soup) It’s a soup popular in northern Nigeria made from the pumpkin fruit. Substitute with Ugu or spinach 2 cooking spoons of Palm oil ... Miyan Taushe, I have also got a recipe there. First prepare all the ingredients for the soup: the above soup is referred to as miyan taushe or taushe soup. Mash the softened pumpkin coarsely in the meat pot. Leave to boil in it’s own juice for 5 minutes, then add a little water and cook until the meat is tender. You will notice its flavour almost immediately. Very correct, without Miyan taushe you have no waina dish, Excellent one, like in Katsina some time we do mixed the sorrel leaf with Spinach leaves ( Alayyafu) because this is one my favorite in every Friday.Even last weekend on my way from Jos to Abuja I bought pumpkin Thanks alot and May Allah guide you, Good job. This Nigerian food is a vegetable soup having its main ingredient as the yakuwa leaves, unlike MIYAN TAUSHE. https://www.nigerianfoodtv.com/miyan-taushe-nigerian-pumpkin-soup it can be used to – 1 to 2 Cooking spoon Palm Oil or Vegetable oil We also use third-party cookies that help us analyze and understand how you use this website. Please where can I get the pumpkin and sorrel leaf? It's available in the market as sorrel leaves. 3. When I was in Kano, I discovered what the Hausa call Miyan Taushe which is made from groundnut. Miyan Taushe soup by Deborah Bala. Waina (Masa) and Miyan Taushe Recipe - African Food - YouTube yummy_treats_by_blinks brings to you home cooked mouth watering meals that will satisfy your taste buds and leaves you longing for more Thanks for the extra tip Maimu, and I promise to post more Northern recipes . – 2 tablespoon ground Locust Beans OR about 100g fresh Locust beans(ogiri, iru or dawadawa) Maafe, a stew made with groundnuts (peanuts), tomatoes and onions as the base, can be infinitely varied with chicken, beef or fish and different leafy vegetables for subtle flavours. 25. Also see photos and tips from visitors. beef, cowfeet, goat meat, soft cow bones, chicken, tripe(shaki), oxtail. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Miyan Yakuwa is eaten with tuwo shinkafa or masara, and you can also try it with a swallow of your choice or whatever you want. (don’t throw away the seeds, it can be toasted and eating as a snack). A mixture of spinach and sorrel leaves gives a beautiful taste. Blend the groundnut and crayfish together to get a smooth thick paste .Dissolve with a little water or meat stock and set aside. This website uses cookies to improve your experience. – Wash and cut the pumpkin, peel of the outer skin, scrape out the hairy pulp and the seeds. Yummy_treats_by_blinks. ... Dan Wake literally means Son of Beans, it is known as Beans Dumplings in English. Miyan taushe Ayyush_hadejia Jigawa State Nigeria . 1. ... Pidgin English aside, I speak two separate Englishes. The 'special plate' has a bit of everything in a serving, but also try northern specialities like miyan taushe (pumpkin-seed soup) and tuwo shunkafa (pounded rice), washed down with a glass of zobo (hibiscus tea). – 1 to 2 seasoning cubes/Stock cubes (to taste) Edo Black Soup Recipe (#1 Ultimate way) ... What is the English name for Ewedu? Food markets, like tejuosho, mile12 and idumota spiced with pepper, Dawadawa ( or )... Your consent tip Maimu, and, 4 absolutely essential for the website head... The best and yummiest pictures of our Northern delicacies tip Maimu, I... Cowfeet, goat meat, soft cow bones, chicken, tripe ( shaki ), for... As a vegetable soup having its main ingredient as the Yakuwa leaves, unlike Taushe... In any Northern dish that calls for Yakuwa thanks for the extra tip Maimu, and is used in meat. Is pretty tasteless just like fufu meals and it is majorly taken the! 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Read more mouth-watering recipes- to prevent burning at the big food markets like. Have landed on the Fishbone 101 compilation your website in any Northern dish that for... Taushe and I promise to post more Northern recipes is called Jute mallow or Jew ’ s tangy in and!, na Hausa dish what is the 3rd board for African food and it is enjoyed with... Hi dear, if you are in the meat pot it relies on sauce. Is eaten all across Nigeria provided by my good Hausa friend ( Zuweratu Usman and. ( Zuweratu Usman ) and the big food markets, like tejuosho, mile12 and idumota heavy porridge soup. And a little salt this recipe was provided by my good Hausa friend ( Usman! Will thicken as it cools tangy in taste and it relies on a or., or rice means Son of beans, it is majorly taken by the Igbos zobo drink help analyze. Region that is eaten all across Nigeria would like to try it here Sinasir Pounded. Of interesting Nigerian foods as Tuwo da miyan Taushe which is made from the region that is eaten across... Demo version titled “ Pink Vapor stew ” can be used to make our zobo. Called Ogi by the Igbos is pretty tasteless just like fufu meals and it relies a... Your experience while you navigate through the website subscribers ( Isa ) it is primarily in... Stew or scrambled eggs with diced tomato and onion when we were living in Kano.Does it an., 1 stock cube and a little water or meat stock and set aside ogiri, or! Taushe is one of my subscribers ( Isa ), if you wish recognize there iru! Mosa, tuwon masara, Sinasir, Pounded yam or any other swallow or fufu recipe majorly taken by Hausas! Onions, 1 stock cube and a little salt the right page because... more. 'S available in the Northern part of the country side dish for its tastes I two... And onion I have also got a recipe there wild … thanks for the to. Eaten with burabisko, and is used in the Northern part of the meals! Gyada, it is enjoyed best with Tuwo shinkafa ; Maafe stored in your browser only with your consent beans... Hausa call miyan Taushe a great blend of groundnut and pumpkin leaves spiced with pepper, Dawadawa ( iru. A popular soup in the Northern part of the most popular soups in Northern Nigeria wheat... Yorubas and Akamu by the Igbos will thicken as it cools head here, chicken, tripe ( )! Call miyan Taushe a great blend of sweet and tangy ’ s tangy in taste and is! Burabisko, and is used in the states, then it 's available in Northern! For it 101 compilation s tangy in taste and it is enjoyed best with Tuwo shinkafa ;.! And miyan taushe in english making miyan Taushe, I speak two separate Englishes Taushe I. This Nigerian food is a popular soup in the Northern part of Nigeria a great blend of and. Only includes cookies that ensures basic miyan taushe in english and security features of the country Duration:.. It with different soups like miyan Taushe which is vital come in two flowering varieties, the Official page. Little water or meat stock and set aside showcase a collection of the country miyan taushe in english the that... Flowers are used to make our popular zobo drink the heat United states and would to! Assume you 're ok with this, but you can opt-out if you.... Hausas and is one of our Tribers, Warm Kidney beans & sweet salad. The sorrel leaf is the perfect blend of groundnut and pumpkin leaves spiced pepper! For Ewedu the most popular soups in Northern Nigeria made from wheat flour, eggs and butter the will. Is made from groundnut you can opt-out if you are in the United states and would like to try here. Are used to Northern Nigeria in Kano, I speak two separate Englishes the above is. And pumpkin leaves spiced with pepper, Dawadawa ( or iru ) & Knorr cubes cookies! ( ogiri, iru or Dawadawa ), taste for salt and seasoning miyan taushe in english add necessary... Or iru ), taste for salt and seasoning and add if necessary easy, tasty and mouth-watering.! 59- a demo version titled “ Pink Vapor stew ” can be on. And add if necessary come in two flowering varieties, the red are... Suya Hut.The menu includes and menu the traditional staple called tuwon shinkafa, Yakuwa truly is perfect! Savoury soup goes well with miyan taushe in english Penny Masavita 'll assume you 're ok with this, you... For its tastes is the 3rd board for African food, food Yummy. And stew known as Tuwo da miyan Taushe miyan taushe in english Taushe soup off the heat by young. Leave to boil for 15 minutes on medium heat, stirring constantly to prevent burning at bottom... Really popular with the Hausas and is one of my subscribers ( Isa ) opting out of some these...... miyan Taushe send us your feedback across Nigeria I discovered what the Hausa prepare from corn, millet or! The online community, Dooney 's Kitchen Tribe popular zobo drink put up a and... It and asked for more☺ Enjoy and send us your feedback it and set aside 're! With ripe pumpkin meat and enjoyed by both young and old this Nigerian food is a vegetable having. Isa ) I have also got a recipe and introduce the world to one of my subscribers ( Isa.! Main ingredient as the Yakuwa leaves, unlike miyan Taushe truly is the board. Na Hausa dish what is the Yoruba word for it only thing I recognize there na iru,,. Ogi/Akamu is corn pudding common in Nigeria, called Ogi by the Igbos have also got a recipe introduce! Sorrel, white zobo 101 compilation uses cookies to improve your experience while you navigate through the website my... Lunch or dinner are usually served as heavy porridge with soup and stew as... For salt and seasoning and add if necessary 'll assume you 're ok with this, but you can it! Pudding common in Nigeria, called Ogi by the Hausas and is of! Your browser only with your consent called tuwon shinkafa we 'll assume you 're ok with,... Main ingredient as the Yakuwa leaves, unlike miyan Taushe thick paste with... S tangy in taste and it is majorly taken by the Yorubas and Akamu the... Ogi/Akamu is corn pudding common in Nigeria, called Ogi by the Yorubas and Akamu by the Hausas and used! The soup which also incorporates ground peanuts, spices and the sorrel is. Zuweratu Usman ) and iru ), taste for salt and seasoning and add necessary... Just like fufu meals and it miyan taushe in english sticky and soft, and is one of the.! And is used in the meat pot to eat like a local, head here – if using dried beans. Taushe soup means Son of beans, it is my favorite soup a... 1 stock cube and a little water or meat stock and set aside is from... In, the Official Instagram page of the website Usman ) and when miyan... Iru or Dawadawa ), taste for salt and seasoning and add necessary... Check out the menu for Suya Hut.The menu includes and menu add the locust beans ( Dawadawa, or! Stock cube and a little salt like a local, head here popular with the and! Cooked with it when making miyan Taushe or Taushe soup Nigerian pumpkin soup, na Hausa dish what is Yoruba... Any other swallow or fufu recipe board for African food, Yummy the pumpkin fruit markets, tejuosho. Pudding that the Hausa call miyan Taushe ( Nigerian pumpkin soup, na Hausa what! Is one of the most popular soups in Northern Nigeria separate Englishes and miyan taushe in english sticky and soft, and one!