Sushi Yoshitake in Tokyo is really popular among sushi enthusiasts, and it recently received its third Michelin star in the 2012 Guide. Check out more foodie adventures from Michelle on her blog, Chopstixfix! Sushi Shikon is 3 Michelin stars Japanese restaurant in Hong Kong. It was awarded 3 Michelin stars like its predecessors formerly known as Sushi Yoshitake- which is just like the original Sushi Yoshitake in Tokyo. All rights reserved. Steamed Abalone with Abalone Liver ⦠The MICHELIN inspectorsâ point of view, information on prices, types of cuisine Shikon by Yoshitake, Hong Kong: Veja 86 dicas e avaliações imparciais de Shikon by Yoshitake, com classificação Nº 4,5 de 5 no Tripadvisor e classificado como ⦠The chefs in the kitchen Rather, diners have a choice of three set menus, priced between HK$2,500 and HK$4,500, and all are served omakase-style, i.e. Sushi Yoshitake â a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Shikon by Yoshitake, Hong Kong: See 87 unbiased reviews of Shikon by Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #928 of 14,500 restaurants in Hong Kong. Sushi Yoshitake is a Michelin 3-star sushi restaurant in Ginza, ChÅ«Å, Tokyo, Japan. From the moment one enters the restaurant on the 7th floor of the Landmark Mandarin Oriental, extraordinary lengths are taken to provide guests with not only world-class cuisine, but a complete cultural experience. Each day, the finest fresh ingredients are flown to Hong Kong live from Tokyoâs famed Toyosu market. Open: Monday-Saturday for dinner reservations at 6pm and 8.30pm This article appeared in ⦠The best was the goldeneye snapper, almost buttery in its creaminess. While handing us our goldeneye snapper, sous chef “Kaki” solemnly introduces it as the “James Bond snapper”. 壽å¸è³Sushi Yoshi's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at 1/F, The Otto Hotel, 8 Cameron Road Tsim Sha Tsui. ... Hong Kong 2643 6800 www.sushi-shikon.com. © 2020 Tatler Asia Limited. Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master Chef Masahiro Yoshitake, which has held three Michelin stars in Tokyo since 2012. Sushi Yoshitake in Tokyo is really popular among sushi enthusiasts, and it recently received its third Michelin star in the 2012 Guide. Sushi Shikon in Hong Kong and Sushi Yoshitake in Tokyo are both awarded three Michelin stars and have the same owner. https://hk.asiatatler.com/dining/first-look-at-sushi-yoshitake The second thing you might notice is the gentle smell of yuzu in the air. As the first and only international outpost from acclaimed Tokyo -based chef Masahiro Yoshitake, Shikon by Yoshitake at The Landmark Mandarin Oriental, Hong Kong is a once-in-a-lifetime dining experience. Sushi Yoshitake was always in my sights since its Hong Kong debut. Sushi Yoshitake has moved to a slightly larger location enabling a few more guests each day to dine on this exquisite cuisine. Shikon by Yoshitake: Wonderful dinner excellent sushi - See 86 traveler reviews, 249 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Unlike most of Hong Kongâs other popular districts, Best Hong Kong, China Sushi: Find Tripadvisor traveler reviews of Hong Kong Sushi restaurants and search by cuisine, price, location, and more. For his new Hong Kong restaurant, Yoshitake-san brought most of his team from Tokyo along with his new sous chef, Yoshiharu Kakinuma, who was trained under Yoshitake-san before moving to Atlanta 10 years ago. are Sushi Yoshitake (3-Michelin stars) and Sushi Kanesaka in Tokyo, Luce in San Francisco, Olo in Helsinki, and The [â¦] Reply Sushi Shikon Hong Kong - 3 Michelin Stars - Tiny Urban Kitchen says: Sushi Shikon in Hong Kong specialises in omakase, a Japanese word meaning âIâll leave it to youâ, in which the food selection for your meal is decided by the chef. Sushi Shikon, Hong Kongâs only sushi restaurant to achieve the highest three Michelin star accolade, is the brainchild of Wa Creationâs Luke Clayton and chef Masahiro Yoshitake of three-Michelin-starred Sushi Yoshitake in Tokyo. The Miyabi menu that I ordered is the same as what they serve in Japan. Sushi Shikon is 3 Michelin stars Japanese restaurant in Hong Kong. The restaurant has been awarded three Michelin stars since 2014, in the Hong Kong/Macau Michelin Guidebook, and serves Best Sushi in Hong Kong, China: Find Tripadvisor traveller reviews of Hong Kong Sushi restaurants and search by price, location, and more. Javascript is disabled!common.-_please_enable_js, We check out the first Hong Kong outpost of the famed Ginza sushi restaurant and see if it’s worth its hefty price tag, Tatler Hong Kong’s critics bring you the newest restaurant reviews. Unlike most sushi restaurants, we were not given a bowl of noodles or any fruit to finish, but it is highly unlikely you will require after such a feast. Chef Yoshitake decided to open a second restaurant and chose Hong Kong as his destination There is no written menu at Sushi Yoshitake. In an unprecedented move, chef Yoshitake has decided to open his second restaurant in Hong Kong, choosing Sheung Wanâs Mercer Hotel as his base. Guests enjoy watching Japanese master chefs craft seasonal sushi delicacies from just across a beautiful, centuries-old, hinoki counter imported from Japan, while surrounded by refined Japanese art, antiques and serving ware. Sushi Shikon Sushi Shikon is currently the sole outpost of Sushi Yoshitake in Tokyo, a restaurant that has consistently been awarded three Michelin stars since 2012. It is tart, with quite a liberal amount of wasabi, before being topped with whatever seasonal fish the chef chooses. the chefs decide what to serve depending on season. Another highlight is the skipjack (bonito) tuna: speared by several long skewers, it is quickly lit on the grill, and the delicious aroma pervades the restaurant. Unlike most of Hong Kongâs other popular districts, The outer skin is perfectly crispy and this is served with a bright green scallion and ginger puree in a light soy sauce. I was there while the sushi-yaâs main chef Masahiro Yoshitake was in Hong Kong setting up the new branch so I knew that there was an outpost in Hong Kong but I always thought it was also named Sushi Yoshitake. Iâd actually been to Sushi Yoshitake back in December 2012 and I recall its signature abalone sashimi as being distinctive. Chef Yoshitake decided to open a second restaurant and chose Hong Kong as his destination, so I figured that Iâd try it while here on my break! Sign up for our newsletters to get all our top stories delivered. The best part is just as we were contemplating how to get the rest of the delicious sauce off the plate, the chef leans over and plonks a little ball of rice in it, so we can mop up every last drop. The second thing you might notice is the gentle smell of yuzu in the air. Both were reasonably priced at HK$250 for a small pot. This is why Sushi Shikon at Hong Kong, which Masahiro Yoshitake also owns. Head chef is Sushi Yoshitake's former sous chef Yoshiharu Kakinuma. 23 Gäste. He worked for a time in Atlanta, Georgia and also in New York City for a short period before moving to Tokyo, and now to Hong Kong. Hong Kong Social Distancing Rules For Covid-19: What You Can And Can’t Do, The Best Restaurant Delivery and Takeaways In Hong Kong, First Look: The Hari Hong Kong Opens This December 2020. Speaking of rice, the restaurant uses traditional red vinegar in their rice, so that it almost looks like brown rice. earned 2 Michelin Stars as well. Shikon by Yoshitake, Hong Kong: See 86 unbiased reviews of Shikon by Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #921 of 13,941 restaurants in Hong Kong. Served in chilled round earthenware pots, the sake selection at Sushi Yoshitake is not hugely extensive, but more than adequate. Opened in collaboration with chef Yoshitake of Ginzaâs three-Michelin-starred Sushi Yoshitake and Hong Kongâs own three-Michelin-starred Sushi Shikon, which just ⦠In collaboration with Master Chef Yoshitake of Ginzaâs Three-Michelin Starred Sushi Yoshitake and Hong Kongâs Three-Michelin Starred Sushi Shikon, Kappo Rin focuses on both cooked and raw items prepared to highlight the inherent flavors of ingredients imported fresh daily from Japanâs most prestigious purveyors. Our passion for Japanese sake is exemplified by our collection. Our list has been specially curated to complement the seasonal delicacies of our sushi menus. Included are representations from some of the worldâs most exclusive breweries, as well as special selections uniquely available in Hong Kong at Shikon by Yoshitake. Rated three Michelin-stars in Tokyo, it quickly appeared⦠Sushi Yoshitake, The Mercer Hotel, 29 Jervois Street, Sheung Wan, tel: 2643 6800. As the first and only international outpost from acclaimed Tokyo-based chef Masahiro Yoshitake, Shikon by Yoshitake at The Landmark Mandarin Oriental, Hong Kong is a once-in-a-lifetime dining experience.. From the moment you glide through the sliding bamboo door, the sushi restaurant immerses you in a world of time-honored Japanese customs. The abalone is slightly sweet and briny and is perfectly complemented by an abalone liver sauce, a specialty of chef Masahiro’s. Hong Kong [ edit ] Masahiro Yoshitake has expanded overseas opening the eight-seat Michelin 3-star [3] restaurant, Sushi Shikon, in Hong Kong . Shikon by Yoshitake, Hong Kong: See 86 unbiased reviews of Shikon by Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #925 of 14,478 restaurants in Hong Kong. Signature dishes include Omakase, . With a polished, light coloured sushi counter separating the two chefs and the diners, the atmosphere is tranquil and does an excellent job of credibly transporting customers to a small sushi bar in one of the posher areas of Tokyo, perhaps even chef Masahiro’s own original restaurant in Ginza. While the setting may seem almost austere in its simplicity, the friendly dynamic between chef Masahiro and his sous chef Yoshiharu Kakinuma instantly puts diners at ease. There are two other menu options, both of which must be ordered in advance: Rin, a scaled down meal and Ho, a scaled up meal. We also loved the texture of the sea eel, one of the silkiest we have ever tried. “He makes the same joke every night,” sighs chef Masahiro. Sushi Shikon The Mercer, 29 Jervois Street, Sheung Wan, Hong Kong 2643 6800 www.sushi-shikon.com Check out more foodie adventures from Michelle on her blog, Chopstixfix ! 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