We are here for you. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r Elaichi Shrikhand: A thick, creamy and smooth Indian dessert for some sweet cravings. Shrikhand is very popular dessert in Maharashtra, Gujarat and in some parts of Karnataka. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Add curd to the cloth. Add Nonfat Dry Milk Powder – Try adding 1/2 cup of dry milk powder per quart of milk. If you don't want a very thick curd then keep it only for 1 hour. Add mango pulp and mix well until it gets smooth and creamy consistency (5 mins). Remember if you have chakka (hung yogurt) available with you, this becomes an instant saffron shrikhand recipe that can be made at home in no time at all. Use a muslin cloth to strain your yogurt. Go to Shop.. December 2 2020. how to make shrikhand at home. Comment document.getElementById("comment").setAttribute( "id", "a839c62c1cdb13bd5c65560c3854943d" );document.getElementById("e37ec555a8").setAttribute( "id", "comment" ); Gorgeous pics.. will be trying this soon. To make chakka, Hang this cloth with the knot on somewhere for 2-3 hours to remove every single drop of water out of it. is shrikhand fattening. I use my cast iron pan. The easiest way I have been following to strain the curd quickly is to pour the curd to a clean cloth. Transfer the mixture into a pipping bag or zip-lock bag, if … Shrikhand will turn out good even without saffron. Sugar helps to grind it even more finely. Hi! Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. A lot of times, I straight away make shrikhand with greek yogurt and don’t strain it all. Flavoring: I have used cardamom powder and saffron for flavouring. After 6-7 hours, untie the muslin cloth and transfer thick strained curd to a bowl. I love the flavor and aroma of elaichi in shrikhand. Refrigerate for about 45 mins to 2 hours. If you are wondering how to make these beautiful, puffed up pooris, get the recipe here. So it is thick and can be used as such for any kind of shrikhand. Soak saffron in 1 tbsp hot water or hot milk. Allow it to cool till it is Lukewarm. Once the temperature of milk comes down, take a bowl or a vessel in which you want to set the curd. Just give it a healthy touch and here you go for guilty free eating.... ;). The longer you hang the yogurt tied in muslin cloath , thicker and sourer the shrikhand . If you are making from plain yogurt them hang the yogurt in a muslin cloth over-night until you get a thick yogurt. I am very comfortable following your recipes. Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. If you want to make Shrikhand of more than 1 liter milk , hang 1 liter curd in one muslin cloth i.e in one muslin cloth hang only 1 liter of curd or yoghurt use separate muslin cloth to make more hung curd .It is easy to get nice hung curd by this method, if you pour more curd in single cloth the inside curd of muslin cloth will remain watery . You can adjust the amount of sugar to suit your taste. Take In Karnataka it is known as shikarni or shikharini which is a sankrit term for shrikhand. Read more.. Whisk to mix the sugar and cardamom powder. Spread a clean muslin or cheese cloth over the strainer. By using different ingredients, you can make the shrikhand in various flavors: Kesar shrikhand is one of the options that you can easily find its ingredients (Kesar and Elaichi) throughout the year, making the assembly of this dessert quick and convenient. This way the whey drains up super quickly from the curd within 45 mins to 1 hour. Lift the edges of cloth, twist it a bit to drain excess water from it and tie the knot tightly. Curd is well known for - Immunity Boosting capabilities, Improves cardiovascular health, Improves digestion, strengthens bones, releases anxiety, releases stress, and many more. You can use homemade curd or greek yogurt. Quick Shrikhand, a dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts. It … Find Free Themes and plugins. Your cart is empty. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Mix everything well either with a spoon or with a whisk until smooth. Uncategorized 0 0 Shrikhand Recipe with step by step pictures – Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand.It is a rich and delicious dessert as well, So if you haven’t planned for anything elaborate for Krishna Janmashtami this year, you can make this easy dessert even at the last minute. Sweetener: Powdered sugar is added to sweeten the dessert. In Karnataka it is known as shikarni or shikharini which is a sankrit term for shrikhand. After adding the flavorings, do refrigerate for best results and taste. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. Combine saffron and hot milk and let it steep for 30 minutes. Drained super thick curd or chakka will be ready after the whey has been drained completely. donate. And then mix the sugar and saffron with just little water and heat that all up into a thick syrup. 4. According to Ayurveda , adding saffron and crushed cardamom powder helps neutralize the mucous-forming properties of yogurt and make it more digestible. For Making Kesar Shrikhand Line a muslin cloth over a sieve. Make sure curd is properly drained and no whey remains in the chakka before you proceed to make shrikhand. Next place a heavy object or a cast iron pan over the pack of yogurt. However only cardamom powder will suffice and you can skip saffron if you do not like the flavour. 10. The other workaround is to use Greek yogurt to make shrikhand instantly. 9. Hey guys!!!! keep it aside for 4-5 minutes. Place the curd along with the cloth in between a thick large absorbent towel or cloth. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Use fresh curd made with full fat milk. It originates from Gujarati and Maharashtrian cuisine and is made of a melodic blend of ingredients. I have used Greek yogurt to make this yummy dessert. Add the yogurt and let the water drain for 2-3 hours. Yogurt is a coolant and in combination with mango, it makes summers very welcome. Make Mango Shrikhand, by adding mango puree. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. Either buy caster sugar or use a high-speed blender to make granulated sugar into … Serve with puri or chill and enjoy as a dessert. It further flavored with cardamom and saffron and garnished with pistachios for that crunch. However for this recipe, I did strain my Greek Yogurt overnight. Let it be like that for 1-2 hours. Put a very heavy utensil or Clean heavy Stone on the top of the cloth. Shrikhand has a very creamy texture and can be further flavoured with saffron, fruit like mango, nuts like pistachio and almonds, etc. After 45 mins if there is still whey then remove and place it on the drier side on the cloth and leave it for some more time. This yogurt is thicker than store-bought Greek yogurt. Or can be served as a sweet dish. Wrap the curd in the cloth and gently squeeze to drain excess whey. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. I usually make it with only cardamom powder as my kids’ don’t like the saffron flavour here. You can omit the mangoes and make regular shrikhand too, or add any other fruit of your choice to make fruit shrikhand. ... After another 30 to 45 minutes, the milk will become thicker… I used to make Shrikhand before according to a slightly different recipe, and it made an awesome result. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Step by step shrikhand recipe. 6. My aim is to help you cook great Indian food with my time-tested recipes. Bourbon biscuit cake prepared by using only 3 ingredients | cake without egg | No Oven | Chocolate Cake in Pressure Cooker, Oreo biscuit cake prepared by using only 3 ingredients | cake without egg | No Oven | Chocolate Cake in Pressure Cooker, Besan Sev Recipe | Halwai style Besan Sev | how to make besan sev. Pls with video. This is the most easiest and quickest way to make creamy shrikhand without compromising on the flavor. Shrikhand is made by just whisking strained yogurt, sugar, cardamom powder and saffron soaked milk. Fold in the chopped almonds and pistachio and give everything a good mix. HOMEMADE INSTANT SHRIKHAND WITH CREAM What is Shrikhand Shrikhand is a summer Indian dessert recipe. Now the yogurt have become thick in consistency. ; You could even use seasonal fruits to prepare shrikhand puri such as chikoo, custard apple, strawberry, etc. If required add couple of tablespoons of milk to loosen it up a bit. In the morning, you will have super thick yogurt and there will be some whey collected in the glass bowl. This saffron shrikhand recipe is just the one you need when summer is in full swing and you need something © 2012 - 2020 - Swasthi's Recipes. For Nutty Shrikhand ½ tbsp Cardamom powder ¼ cup mix of Pistachio and Walnuts Pinch of Saffron For Strawberry Shrikhand ½ tbsp Cardamom Powder 1 tbsp granulated sugar 5 Strawberries Hung Yogurt Shrikhand uses hung yogurt and it is literally that. Soak crushed saffron in little hot water or milk. finally, shrikhand recipe tastes great when served chilled. The longer you keep the curd (to drain the excess water) the thicker your hung curd will be. Shrikhand is flavored with Cardamom, saffron, nutmeg. Bring all the edges together. 1 cup of jamun will give around 1/2 cup of pulp. Using thick curd gives a creamier shrikhand. * Percent Daily Values are based on a 2000 calorie diet. If the curd is not strained well & chakka is not thick then keep it for longer moving the pack of curd to the drier side of the towel. Can I Make Shrikhand Using Regular Yogurt? For the absorbent cloth I use a very thick towel which is good enough to absorb all of the whey. It is a part of thali meals and weddings. Our mango shrikhand recipe can also be made with Greek yogurt if you are short of time. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. For more desserts, you can checkFruit custardRabri or rabdiBasundiKulfiMango kulfiFalooda, For best results follow the step-by-step photos above the recipe card. 2 cups of curd will give around 1 cup of hungcurd Meanwhile extract the pulp from the jamun. Firstly, take thick yogurt/curd and strain the yogurt completely until there is no water left in the yogurt. a pan and add milk to it and boil the milk for 6-7 minutes. It also goes well with poori. Remove chakka from the cloth and transfer to a mixing bowl. Remove chakka from the cloth and transfer to a mixing bowl. Saffron Shrikhand, an easy-to-make, creamy Indian sweet is a simple dessert, one that involves no cooking on the kitchen range or baking in an oven. Shrikhand is a North Indian sweetened yogurt preparation. This version that I’m sharing is an instant version to make aam shrikhand. Put drained yogurt into a bowl; stir in saffron mixture and sugar and mix well till it all comes together to form Shrikhand. As I hail from Gujarat, I grew up eating home-made shrikhand specially made by my Masi ma. Mix it into the milk before you start heating it. Layered colourful fruits,topped with smooth creamy Amrakhand (mango flavoured shrikhand) made for a perfect make ahead party dessert. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Keep aside to cool. Soak saffron in warm milk and set aside.Transfer hung curd to a mixing bowl, add powdered sugar, Whisk it well without any lumps.Then add cardamom powder,saffron milk and whisk well. It is made with drained thick yogurt, sugar and cardamom. Yes, you can make shrikhand using regular yogurt too. Yes, We add sugar to it but there are various healthy alternatives for sugar too. Add powdered sugar and then elaichi powder. Use more or less sugar to suit your taste. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. To make shrikhand, the most important thing is to use fresh curd. For the Malai Sandesh. Take Check your inbox or spam folder to confirm your subscription. Mix it well with a spoon or whisk until smooth and creamy. The knot tightly drain the excess whey up the edges of the milk before start... Curd quickly is to remove the whey from it for 1x only original. The mangoes and make regular shrikhand too, or add any other fruit of your to! 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