March 22, 2016 By Jill Selkowitz / 10 Comments Updated October 29, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. Recently, I noticed the recipe for Easy Skillet Apple Pie in the September issue of Southern Living and thought it would make a great dessert for our Bible group. If you’re going to take the time to make a pie, then you need to start with the best Caramel Apple Pie Recipe! Heat the oven to 350 degrees, preferably on convection. This little cast iron skillet apple pie is so delicious and it is the perfect size to not have too many leftovers to clean up! Spoon two-thirds of apple mixture over bottom of piecrust, spreading and gently pressing … In addition to allowing the apple crisp to cook evenly, baking in a cast iron skillet allows you to serve straight from the pan. If you don't want to make homemade caramel sauce you can use a store-bought variety. If you don't have a cast-iron skillet a regular pie dish will do. Although it can be tempting to slice into the pie as soon as it comes out of the oven, let the pie cool completely before serving to allow the filling to set. A cast-iron skillet will double as a deep-dish pie pan if that’s all you have, and even if it isn’t, I urge you to try this pie and see for yourself what a great job that skillet can do with a good old apple pie. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Information is not currently available for this nutrient. Bake the pie for 30 minutes or until it just begins to turn golden brown. Nov 15, 2014 - Buttery rich layers of tender cake and caramelized apples add up to one sweet combo—Caramel Apple Blondie Pie. Next divide the pie crust in half for a top and bottom crust, roll one half of the crust out and place in the cast iron skillet for the bottom pie crust. Plus, it’s about 10 times easier than traditional pie. January 26, 2020 by Wrenn Leave a Comment. Peel and slice the apples into a medium-sized mixing bowl. From savory picks like skillet chicken pot pie to Thanksgiving standbys like skillet apple pie, these cast-iron skillet pie recipes are bound to please. Then fill the pie shell in the cast iron skillet with the apple mixture. Green Chili Beef Stew and Putting out Hay. Crimp edges of bottom and top crusts together. Add the apples, brown sugar and salt, and cook, stirring occasionally, until the sugar dissolves and the apples soften slightly, 4 to 5 minutes. Not only does a skillet make a dramatic presentation, it can also make a better pie. I have made something so delectable, so delicious, and so dangerously unhealthy for you that Richard Simmons himself could’nt resist my creation. Peel and slice up your apples and toss them with cinnamon and sugar. Swap out your usual pie plate for your trusty cast iron skillet and prepare to be impressed with the results. Then fill the pie shell in the cast iron skillet with the apple mixture. (Cooling a … Disclaimer: This post contains Amazon affiliate links. From The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne. Making your pumpkin pie as a no bake pie is like the very best kind of cheating! Truly the greatest sweet and savory combination ever! This recipe fits in our little 8” cast iron skillet. The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple filling and flaky crust even more irresistible. I loved the cast iron skillet presentation but felt so, so about the pie itself. Cornbread dressing is a must on our holiday table. Save Recipe Print Caramel Apple Cheesecake Bars Makes 9 Ingredients Crust: 1 cup unsalted butter, softened ¾ cup firmly packed light brown sugar 2¼ cups all-purpose flour ¾ teaspoon kosher salt ½ teaspoon ground cinnamon ¼ cup old-fashioned oats ¼ […] Pioneer woman apple pie skillet recipe. To make the topping combine the brown sugar, flour, butter, Karo syrup, and nuts. The rich caramel topping just rounds out the favors of this pie and only makes it the best Carmel apple pie you have ever eaten. Stir to coat the apples evenly. Pie Filling Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. Remove from heat; stir in vanilla extract, and, if desired, bourbon. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Next place one of the pie crusts in the bottom and sides of the skillet, spoon in the apples and place another crust on top. Often, the bottom crust of a fruit pie can be soggy and under-baked, but a cast iron skillet ensures a super crisp and golden bottom crust. I decided to prepare the pie … Skillet Caramel Apple Pie Ingredients 1 (14.1-oz.) Preheat oven to 350°F. Corn starch I also reduced the bake time to about 1 hour. Throw it on the grill or in your oven to warm and enjoy with a heaping dollop of fresh whipped cream or ice cream! Cast iron is pretty important on a grill because it helps distribute the temperature evenly. Jan 22, 2020 - Don't wait for fall to make this easy, classic Cast Iron Skillet Apple Pie. Each student had a quota of fundraising, to help pay for the trip to the state livestock judging contest at the end of the season. Bake the pie for 30 minutes or until it just begins to turn golden brown. Begin by making your pie crust and let it chill in the refrigerator while you prepare the filling. Salt Remove from heat and allow to cool while prepping apples. Toss apples with cornstarch in a large bowl. For all the time involved, I wish I had just made an apple crumble pie in the cast iron skillet. When dividing your crust before rolling it, split it 70/30. Cast Iron Blue Ribbon Caramel Apple Pie. Crecipe.com deliver fine selection of quality Pioneer woman apple pie skillet recipes equipped with ratings, reviews and mixing tips. Butter, melted Growing up Arturo and his brothers were in FFA, and their chapter would have a pie auction for a fundraiser. You can bake this pie in a cast-iron skillet. The secret to the crisp, flaky crust is I decided to prepare the pie and it turned out perfectly. Baking Sheet; Food Processor; Instructions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: We only link to products and services that we use, love and recommend. —Renee Schettler Rossi, New York, New York Apple Pie Spice: Cinnamon, sugar, nutmeg, and all-spice. Either way, make sure to refrigerate the skillet after you put in the bottom crust for the crispiest results. Learn how to season this Southern kitchen staple in five easy steps. Woodwind Wifi 36. Set aside and let cool to room temperature. Insert skillet into the oven and remove once the butter has melted. 12" Cast Iron Skillet Other than cutting up the apples and tossing them with some spices, the rest of the pie is made right in the skillet. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. It did seem to lack some in flavor. This fundraiser was to support the livestock judging team. March 22, 2016 By Jill Selkowitz / 10 Comments Updated October 29, 2019 … And you will need a double batch of pie crust. It is a delicious pie that has a flaky crust and a warm cinnamon-apple filled. Cinnamon of cinnamon, butter, salt, and mix well. This cake stays moist for a few days, even in our dry climate. Transfer skillet to refrigerator, and let chill while assembling caramel sauce and apple filling. I make this apple crisp in a 12 inch cast iron skillet. Stir together light brown sugar, butter, half-and-half, and salt in a medium saucepan over medium-high. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top … Add butter to a cast iron skillet and stir in the apple slices, brown sugar and apple pie spice blend and sauté until fragrant and soft, topping off with a drizzle of caramel, then cover with a thick layer of cookie dough – enough to completely cover the apples. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Remove skillet and … We are Arturo and Wrenn! If you’ve never made a double crust pie in a cast iron skillet, this is a great recipe for first-timers (or experienced pie bakers). In the pie action whatever value each student’s pie sold for went toward their quota. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This apple pie was always a high seller and Arturo and his brothers would argue over who got to make this pie for the action each year. Required fields are marked *. Butter, melted The first people to receive their servings began making comments such as, “Wow, I have never eaten pie like this before” and “My goodness, this pie is spicy.” I was thinking, what is spicy about aoon of cinnamon, when it hit me. Cinnamon-Sugar Apple Pie Apple pie baked in a cast iron skillet is a real stunner. Let caramel sauce cool to almost room temperature, about 30 minutes. Then add the brown sugar, corn starch, 1 tsp. It's so easy to prepare; everything is mixed together in one bowl, then baked, frosted and served in the cast iron skillet. This recipe comes from Arturo’s Mom and it’s a family favorite! Skillet Caramel Apple Pie... Just when I started to think I was having a "normal" day ... You will need a 10-inch cast-iron skillet for this recipe, and if you don't already have one, you should! Load about 1/2 of the apples into the bottom of the crust. Or so I thought. Among other things, you’re going to like the brown sugar–glazed bottom crust and the caramel-like sauciness of the pie. Set aside to cool while you prepare the crust. March 1, 2012 By Nicole Nared-Washington 3 Comments. https://cookingwiththecowboy.com/.../cast-iron-skillet-caramel-apple-pie Return the pie back to the oven for another 10 minutes. Brown sugar, Caramel Topping Best Caramel Apple Pie Recipe. Set aside. Top each serving with a scoop of vanilla ice cream and extra caramel sauce to impress your crowd for no extra effort. Apple pie baked in a cast iron skillet is a real stunner. Serve with reserved caramel sauce. The rich caramel topping just rounds out the favors of this pie and only makes it the best Carmel apple pie you have ever eaten. Arrange … I made…are you ready for this…an apple pie in a cast iron skillet! Press into the bottom of the skillet. First you will melt butter in the skillet and then add the brown sugar, stirring until it dissolves. this link is to an external site that may or may not meet accessibility guidelines. March 1, 2012 By Nicole Nared-Washington 3 Comments. The tart-sweet flavor works well with the sweet caramel, and the apples hold their shape when baked instead of turning to mush. This little cast iron skillet apple pie is so delicious and it is the perfect size to not have too many leftovers to clean up! Save my name, email, and website in this browser for the next time I comment. Warmed and under a spoon of creamy ice cream are what dreams are made of. When I was a child, my sister and I played outside all … Cornbread is one of the few things I can make better than Arturo…say what! The end result is the best ever apple pie recipe that you can make in a deep-dish pie pan OR in a cast iron skillet! This apple pie only takes a few minutes to put together, and it has a few unique characteristics that make the taste unforgettable. Preheat oven to 425 degrees F. In 10- to 12-inch nonstick skillet on medium, cook sugar and apple juice 2 minutes or until sugar melts, stirring. Hi! The rich caramel topping just rounds out the favors of this pie and only makes it the best Carmel apple pie you have ever eaten. Crecipe.com deliver fine selection of quality Pioneer woman apple pie skillet recipes equipped with ratings, reviews and mixing tips. In a 10-inch cast iron skillet melt the butter and remaining 1 cup of brown sugar together over medium heat, stirring constantly. Pour 1/3 cup caramel sauce over apples, and toss to coat. Home / Recipes / Desserts / Cast Iron Blue Ribbon Caramel Apple Pie. A spoonful of this holiday pie begins with a graham cracker crust followed by a layer of cream cheese, sweet apple pie filling, and finally, a caramel-drizzled crunchy crumb topping. Favorite pie crust. Bake pie in preheated oven on bottom oven rack until crust is golden, apples are tender, and filling is bubbly, about 55 minutes to 1 hour, shielding loosely with aluminum foil after about 40 minutes to prevent excessive browning, if necessary. The apples are nestled in the most luxurious warm caramel sauce, just begging to be spooned over a scoop of vanilla ice cream. Pour apple filling into prepared skillet. Although this recipe can be made with most apples, Fuji apples are our test kitchen’s preference here. Cast Iron Skillet Apple Pie w/ Caramel Rum Sauce Yum. I have made something so delectable, so delicious, and so dangerously unhealthy for you that Richard Simmons himself could’nt resist my creation. Cast iron skillet apple pie For many, pie baking can be a memory trigger. Thickeners: Flour and cornstarch. Karo syrup https://www.cookingonthefrontburners.com/iron-skillet-apple-pie I recommend peeling and dicing apples directly into the skillet, filling it to where the apples are nearly overflowing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When it’s time to bake the pie, place the skillet in a preheated oven on the bottom oven rack until the crust is golden, the apples are tender, and the filling is bubbly, about 55 minutes to one hour. This little cast iron skillet apple pie is so delicious and it is the perfect size to not have too many leftovers to clean up! Cast Iron Pie Pan. Home / Recipes / Desserts / Cast Iron Blue Ribbon Caramel Apple Pie. Preheat oven to 450 degrees. … Read More. Amount is based on available nutrient data. Cast Iron Skillet. Using a sharp knife, cut 6 to 8 (1-inch) slits in top crust for steam to escape. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Using a rolling pin for the first time, or turning one of those table top, clamp-on apple peelers are all things that pop up when I think pie. Small apples In 10 “ cast iron skillet, over medium heat, melt 6 tablespoons butter, brown sugar, corn syrup, and 1 … Line the skillet with one refrigerated pie crust to completely cover the inside of the skillet. Add the … To make the cake, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg in a large bowl and mix well. Feb 24, 2018 - If you’ve never made a double crust pie in a cast iron skillet, this is a great recipe for first-timers (or experienced pie bakers). The frosting is delicious! Cook, stirring, until butter melts and mixture begins to bubble, about 5 minutes. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. pkg. By baking this Apple Rhubarb Pie in a cast-iron skillet, people can only anticipate how amazing all of the layers bake together. Caramel Sauce: I use my Homemade Bourbon Caramel in this recipe. Pie Dish. Bake on a sheet pan lined with foil in case the pie drips. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. The ultra-talented Liz Bushong is the kitchen this morning, with a decadent recipe for skillet caramel apple pie. Percent Daily Values are based on a 2,000 calorie diet. Cast Iron Skillet Apple Pie This cast iron skillet apple pie has a delicious savory cheddar crust and thin caramel layer underneath. Stir together light brown sugar, butter, half-and-half, and salt in a medium … Suggested Products. Preheat oven to 350º. refrigerated piecrusts 1 cup packed light brown sugar 1/2 cup unsalted butter 3 tablespoons half-and-half 1 teaspoon kosher salt 1 teaspoon v… Yum! Even still, make sure to turn your crisp halfway through cooking since you’ll have higher heat on one side. Southern Living is part of the Meredith Home Group. In a cast iron skillet, place 1/4 cup of butter. While the pie bakes mix the topping. January 26, 2020 by Wrenn Leave a Comment. Place remaining piecrust over apple filling. Bake for about 20 minutes or until the cookie is firm. I substituted vanilla for the bourbon, used gluten free flour, walnuts instead of pecans, and added cinammon and nutmeg after I baked it. Cinnamon-Sugar Apple Pie. This recipe is full of delicious flavors and just the right texture. Four Your daily values may be higher or lower depending on your calorie needs. Walnuts Nutrient information is not available for all ingredients. 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