powdered sugar ½ tsp vanilla ¾ tsp of cinnamon Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Cut a 4" square from puff pastry sheet. Press a pastry circle into each cup to make crusts for each mini pie. Reduce heat; simmer, uncovered, until apples are tender. Drain the apples and allow to dry on paper towels 10 minutes. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Preheat oven to 425 degrees. Get one of our Cinnamon swirl apple pie puff pastry recipe and prepare delicious and healthy treat for your family or friends. Preheat the oven to 375°F (190°C). Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Make a batch of these apple almond puff pastry rose tarts and let the accolades start rolling in. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Directions. Toss well to combine and set aside. Spread the apples evenly over the pastry inside the border. Sprinkle the cinnamon-sugar mixture evenly over the top of the apple slices. EASY APPLE TART WITH CINNAMON WHIPPED CREAM 1 package store-bought puff pastry 2 gala apples 1 Tbsp. Crecipe.com deliver fine selection of quality Cinnamon swirl apple pie puff pastry recipes equipped with ratings, reviews and mixing tips. Fig Jam, melted (or Apple jelly or Apricot Jelly) For Cinnamon Whipped Cream: 2 Cups heavy cream 2 Tbsp. 2. 4. assembling the tarts For the first step, we will prepare the Puff Pastry, cut the Apples and prepare the Cinnamon Sugar Glaze. Beat 1 egg until combined. Bake. 3. 5. https://www.copymethat.com/r/SH9wDvt/cinnamon-swirl-apple-pie In a saucepan, combine the apples, 2/3 cup apple juice and cinnamon. From breakfast tarts to savoury dinner rolls to sweet desserts, puff pastry is a Kitchen Maven. Carefully place the rolled puff pastry over the cooled apples in the pan, tucking the pastry between the apple and the edge of pan as if you were tucking in a blanket. Drain water from apples, and place them into the hot … Roll out the puff pastry onto a floured surface. VIEW MORE. Roll 1 pastry sheet out on floured work ... 1 apple per tart, overlap apple slices atop ... tablespoon butter. Pour any remaining brown sugar mixture over apples. Melt butter in a large skillet over medium heat. Combine cornstarch and remaining juice until smooth. Toss the apples in the mix. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. The puff pastry, of course, would have more flakiness in the finished slab pie while the pizza dough I used is more dougheee! Combine apples, granulated sugar, ½ teaspoon cinnamon and 1 tablespoon flour in a medium bowl; stir well to coat the apples. Brush with egg mixture. Bake pastry shells according to package directions. Only 7 ingredients! 3. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Only you will know how easy this tart is to make! These “pop tarts” are a simple, mouthwatering snack you can make in no time. 4. Preheat oven to 415 degrees F. and spray large baking pan with nonstick spray. Make sure the top (skin side) of the slices sticks a … VIEW MORE. Place the halved apples cut side down, and slice into very thin pieces. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Apple tart with a puff pastry crust is a delicious tasting and elegant looking dessert. Roll out the pastry on a lightly floured surface into a 35 cm disc. Arrange apples as desired over puff pastry making sure to keep them inside scored border. Preheat the oven to 200°C. The sweet, cinnamon-apple filling is reminiscent of an apple pie, so naturally, these make a wonderful dessert. Add to apples and toss together. https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Preheat your oven on 180’C/350’F and line a flat baking tray (you might need two) with baking paper. Don't … Mix with cinnamon, a dash of salt, and brown sugar. Mix brown sugar,cinnamon, salt and lemon juice in a bowl. Combine sugar and cinnamon and sprinkle on top of apples. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Stir apple slices with maple syrup … While I used pizza dough for my apple slab pie, you can use puff pastry. https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe Step 4 In a medium-sized bowl add the apples, the cinnamon sugar, and the raisins. sugar Sprinkle of pumpkin pie spice 1 egg beaten 1 Tbsp. Minus the hassle of pie … Bake for about 35 minutes or until the edges are browned and the apple are cooked through and tender. Working in a circular pattern, arrange the apples atop the tart. Bake in a preheated 400 degree oven for 40 minutes. Rich, creamy, caramelized apples spiced with warm cinnamon then filled into buttery shortcrust pastry tarts. Arrange the slices on the puff pastry.Brush the edges with some water and bake it in the oven for 20-25 minutes. Pour into the tart shell and chill until set, about 2 hours. These cinnamon caramel apple tarts a must-make in fall when apples are in season. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Good appetite! Line the apple slices onto the pastry in three long rows, overlapping the slices. Learn how to cook great Cinnamon swirl apple pie puff pastry . Slice apple into thin wedges about 1/8" thick. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. apple cider, sheet of frozen puff pastry thawed, ground cinnamon, green apples cored and thinly slic ed into round slices, heavy cream, butter, pure vanilla extract, sugar plus more for sprinkling. Take the Frozen Puff Pastry out of the freezer and leave it at room temperature for 5 to 10 minutes, or until soft. Like a pizza but a sweet pizza dough! Arrange the apple slices on the dough, overlapping one another. Remove from pan immediately and place on a serving platter. Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Bake tarts until apples … An apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it. In a bowl, stir together the sugar, cinnamon and salt. Whisk … Let the tart cool for a few minutes Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Cover with 2 cups of the beer. Fold the edges upwards, pinching to seal the corners. Place the puff pastry on the parchment paper. Apple Tart ... Cinnamon Sugar. Drizzle any remaining sugar mixture onto the apple slices. Apples are tossed in a cinnamon-sugar mixture and layered on top of a buttery puff pastry, … Bring to a boil. 5. Gently stretch it out a bit with fingers. This Puff Pastry Apple Tart is a quick, four ingredient dessert that comes together in minutes. Stir in brown sugar. Nimblewig. Brush edges of pastry with the melted butter. Place the apple slices with the skin side up onto each pastry rectangle. Why this recipe is so great: Uses store-bought puff pastr y – This shortcut recipe uses store-bought puff pastry … Whether you make them from scratch or semi-homemade these caramel apple tartlets make the perfect bite size treats for Thanksgiving or festive dinners. Drain the apples. The well-loved flaky puff pastry filled with a simple homemade apple-pie-like filling, and sprinkled with cinnamon sugar makes this treat taste just like the classic apple pie. A simple, incredibly flaky apple tart recipe made with all butter puff pastry, hints of cinnamon and sweet apricot jam. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. 4. Perfect for parties and weekend desserts! Apple Galette With Cider Drizzle. Place the apple slices in a pot over medium heat. Sprinkle with cinnamon sugar. Simmer until the apples are fork-tender, 6 to 8 minutes. Place on puff pastry, leaving a 1/2" border. 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