Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. The soup easily goes bad if not well cooked or warmed after taking from it. Add crayfish, assorted fish and soup thickener and little bit palm oil to a pot of water and cook til it looks thick When you have achieved your desired consistencie, add the Uha to the pot and cook for another 3-5 minutes, and disolve ogiri wraps in some water and add to the pot. A soup thickener popular with Eastern Nigerian cooking. After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. 2 Season Cubes. Achi Soup Thickener 70g--> Contact info. It can also be used for medicinal purposes. Like a bitter leaf soup could be made with either ede, egusi or achi. It is a popular food thickener used majorly in the Eastern part of Nigeria by the Igbos to thicken the soup. No matter how you choose to thicken soup, these easy tips use pantry ingredients so you won't need to make an extra trip to the store. It does not over-thicken with time, is tasteless and odorless, and remains clear in water. Learn how to thicken soups in a variety of ways with our easy thickening methods. How to achieve this is to melt some oat flour and add to it to the soup. Apart from the seeds, the stem is also used traditionally in the healing of wounds and treatment of infection. More so, you may want to start cooking it from the scratch with a little bit of some thickeners such as achi, yam, or cocoyam. Add pepper, crayfish, ogiri Igbo, the ground egusi, bitter leaves and palm oil. Handful of Iru or Ogiri(locust Beans) 2 Cooking spoon of Palm Oil. Product Description. Wholesale Trade Line: +44 (0) 1 21 359 2779 | Option 3. Edible thickeners such as achi, ofor, cocoyam, ukpo, yam powder. This thickener is a product of ground achi seeds. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. After 5mins add palm oil, achi to thicken the soup, crayfish, pepper, salt and the remaining knorr cube then stir and cover the pot and allow to boil This grain is very rich in protein and carbohydrates and is traditionally used as a soup thickener. It lends it own distinctive taste to any dish. Add your ground Achi which acts as soup thickener. Finest quality ground achi Flavoursome and tangy Achi, the indispensable vegetable is strong, yet it has a tinge of sweetness. Achi is a soup thickener, and can be used in place of ukpo, yam flour, cocoyam, or ofo etc. • Achi: a traditional condiment used as a thickener for soups. Now is the time to add your achi (thickener). Common in: Egusi soup, Oha soup, Ogbono soup, Uziza ACHI Uses Soup Thickener and Flavorant Use an easy thickening agent, such as flour or cornstarch, or whip up a roux to make your soups even richer. This is all about making Nigerian soups, Here is how to cook Uha soup in Nigeria. This is a delicacy from the people of Umuahia in Abia State. Some yorubas call the seed ipe, while the Ibibio and Efik call it Ibaba. Africa’s Finest Achi is a very popular grain in Eat Nigeria. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Achi is used to thicken achi soup, ofe uziza, and ofe owerri. This instant thickener mixes easily into a wide range of foods and beverages, including juices, milk, coffee, tea, and broth soups. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? Add ogiri Igbo, yellow habanero peppers (pounded in a mortar or chopped with a knife), the mixed achi thickener and palm oil. Adding to my repertoire of dishes from the Eastern part of Nigeria. the effect of processing on afzelia africana (akpalata) and brachystegia spp flour as soup thickener. 5. Previous product. Trending. It is a perfect condiment for thickening traditional dishes and soups such as ofe nsala soup, egusi soup name it. It is the Nigerian soup thickener cornerstone. Allow to cook for 10 minutes. Scientifically it is known as Brachystegia Eurycoma. This simply means Okazi soup cooked with akpuruakpu mgbam, english for Egusi balls. twitter; facebook; youtube ; Products. 6. After that, stir it and let it boil for 3 to 5 minutes. Pour 4 cups of water and add oil to cook together with the meat and fish. Yam Products keyboard_arrow_down keyboard_arrow_up. All Nigeria soups are named after the leaf or the (thickener) used. I started making this dish with a lot of trepidation. Oha soup is very nice and popularly eaten by the … Mix the achi thickener with some water to bring it to a medium consistency, see video below. Home Food Ingredients Food Thickener Achi Soup Thickner 70g. Ofe Akwu (Banga soup or palm nut soup) Ofe Akwu is a very popular soup of Igbo people of South Eastern and south southern parts of Nigeria. It can be used in place of other soup thickeners like cocoyam, ukpo, and ofor. Achi is a lesser-known legume seed used as Soup thickeners in the South of Nigeria. Cover and cook for about 7 minutes, stirring it often so it does not stick to the pot. Pride of Africa, 82-89 Cecil Street B19 3SU, Birmingham. So how to thicken banga soup is by adding some thickeners like oat flour. 2 tablespoons of ground Achi (thickener) 1/2 cup of ground Crayfish. The soup can be enjoyed with cassava fufu, pounded yam, gari, plantain fufu, yam flour and others. ACHI Flavor. It's high medicinal in its own right and also an excellent source of anti-oxidant and rich in vitamins. Achi is very flavoursome (tangy) and nutritional addition to your meals. You will find the Achi tree in the South of Nigeria and the West of Cameroon. How to Prepare Add recommend dose of RESOURCE ThickenUp Clear to … Achi soup thickener is made from dried and blended Achi seed, mostly added to bitter leaf soup, ogbono soup, vegetable soup, egusi soup, oha soup etc. agricultural science project topics and materials Achi is a thickener … Salt. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. 6. It is used as a soup thickener like achi, although it is sweeter than Achi. 1oz Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. The soup thickeners which included Mucuna flagelipes(Ukpo), Defarium microcarpum(Ofor), Brachystegia eurycoma (Achi), Citrullus colocynthis(Melon), Afzelia africana (Akparata) and Irvingia gabonensis(Bush mango) was seen to contain various nutritional and anti-nutritional properties such as carbohydrate 43.32% to 59.64%, Ask 2.55- 4.77%, crude fiber 4.05% to 3.00%, Protein, 15.25-16.71%, Fat, 6.10 … 7. Also used for its flavor it gives to traditional soups such as Oha soup. United Kingdom. Alaskan halibut// chicken Alfredo// chicken cacciatore Wash uziza leaf and set aside; after 20mins, add dry cat fish after washing it into the pot and then add the fresh fish make sure it doesn't shred. This legume seed is dried and ground to the finest consistency. When in Nigeria, whether you having Vegetable soup, sauce or a stew, most probably it contains Achi. 100g edible portion of Achi provides 70.2g of dietary fibre. Ofor powder can be prepared with oha vegetable leaves or added as a thickener to Egusi (melon seeds) soup etc, it can be used in the place of cocoyam powder for bitter leaves soup or as an alternative to achi. sales.prideofafrica@gmail.com. Achi is also used by the Efik-Ibibio, the Ijaw, the Bini, and the Yoruba, especially those of Ondo State. Achi powder from Achi seeds botanically known as Brachystegia Eurycoma is a great African seed for soup thickening, herbal products and medicinal purposes. The next day or after some days the soup changes colour and turns blackish! This thickener is first mixed with cold water before it is stirred into soup. Uha soup in Nigeria to your meals popular grain in Eat Nigeria started making this with! Is used to thicken banga soup is by adding some thickeners like cocoyam, ukpo, yam flour and to..., gari, plantain fufu, yam powder, ukpo, yam flour, cocoyam, ukpo yam. 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